bruschetta e crostini items on toast COTECHINO, BLACK TRUFFLE, CHIVES 16 SEA URCHIN, GUANCIALE, PORTOBELLO TOAST 38 AUSTRALIAN CERTIFIED ORGANIC AOM TENDERLOIN TARTARE, TARTUFO CHEESE 18 PIQUILLO PEPPERS, SUNDRIED TOMATO, BALSAMIC VINAIGRETTE 10 PAN-SEARED FOIE GRAS, MEDJOOL DATES, PINEAPPLE, VANILLA, GINGER COMPOTE 24 pane do you need bread? foccacia 8 mini baguette 8 with herbed-garlic butter grissini 10 homemade parmesan bread stick served with truffle dip, taggiasca olives
antipasti seasonal starters burrata: raw gambero rosso, sicilian green tomato puree, fruity olive oil 36 seasonal tomato, fruity olive oil 28 oscietra caviar & traditional condiment 68 110 (15g) (30g) affettati misti 28 prosciutto di parma, la rosa di norcia, mortadella, sopressa salami, gnocchi fritto jamon de bellota 50 joselito iberico shoulder ham (60g) insalata di lattuga 20 sucrine lettuce, avocado, lemon, dusted with nuts & nutritional yeast spring/summer collection 2018 26 warm vegetable medley, bagna cauda dressing pomodoro 26 tomato, brown anchovy, barolo red wine vinegar carpaccio 32 lightly seared wagyu beef rump, chilled & thinly sliced, crispy portobello, grain mustard, parmiggiano-reggiano, lemon zest capellini 68 cold seaweed pasta, sea urchin, oscietra caviar, diamond shell clams, lime dressing aragosta 48 80 chilled maine lobster, seasonal tomatoes, red onions, extra virgin olive oil (half) (whole) polpo 36 char-grilled octopus legs, salsa rossa, herbed crumble cozze 33 baked nz green lipped mussels, mozzarella, salsa verde vongole 36 sautéed nz diamond shell clams, white wine, herbed butter, sundried tomato baccala 38 battered salt cod, japanese sea urchin fiori di zucca 22 deep fried courgette flowers, stuffed with buffalo mozzarella, brown anchovy melanzane fritte 22 breaded aubergine, smoked scamorza, prosciutto di parma
zuppa liquids! zuppa del giorno 18 soup of the day italian wedding soup 18 union of cime di rappa & pork sausage in broth, poached nz organic egg primi piati pasta & risotto tasting mains chitarra alla carbonara 22 36 truffle butter, slow-cooked nz barn egg, parmiggiano, ham crumble linguine vongole 26 40 nz diamond shell clams, garlic white wine spaghetti all aragosta 48 80 maine lobster, san marzano tomato (half) (whole) tagliatelle 28 48 porcini mushrooms, oxtail in red wine raviolo nz barn egg, porcini mushrooms, ricotta, chicken jus rotolo beetroot ricotta, arugula, walnut, brown butter, balsamico, parmiggiano 28/piece 28/piece risotto 28 42 morel, white asparagus, asiago *organic gluten free pasta available
secondi di pesce e carne fish & meat salmone 36 baked organic galway bay salmon fillet, arugula pesto, boiled potatoes orata 40 broiled fillet of mediterranean seabream, caponata ossobuco 46 braised dutch veal shank, tomato, pancetta, white wine, saffron risotto, gremolata vitello alla milanese 48 breaded milk-fed veal chop, lemon, datterini tomato, arugula saltimboca 42 sautéed milk-fed veal loin, white wine, prosciutto, sage, spinach pollo 33 roasted anxin chicken breast, brown butter, lemon, roasted potato agnello 50 australian mottainai omega lamb spare ribs, artichoke hearts, fava beans, potato stew grigliato from the hickory-charcoal grill costata 52 grilled usda prime ribeye, porcini butter (300g) filleto 52 australian certified organic aom tenderloin, green peppercorn sauce (250g) controfilleto 90 australian stockyard grain fed, 45 days dry aged, bone in short loin (600g) bistecca 168 australian stockyard 200 days grain-fed porterhouse (1kg) costolette 120 75 days dry aged, australian grass-fed pure black natural angus op rib (600g) maiale 44 bangalow pork chop, honey mustard glaze, fennel pollen aragosta 46 78 maine lobster, prosecco butter, samphire (half) (whole) ADD ONS: pan-seared foie gras 18 roasted bone marrow 14 sea urchin 30 fried nz barn egg 5
contorni something additional? maitake 16 grilled, lemon, extra virgin olive oil, maldon sea salt eryngii 14 pan-fried, arugula pesto button mushroom 14 broiled, served with herbed-garlic butter zucchini 14 battered fries drizzled with acacia honey or pan-seared with pine nuts & raisins broccolini 16 grilled, garlic butter, chillies spinach 20 baked, béchamel, nz barn egg potato 14 roasted, rosemary, sea salt polenta 14 soft & creamy purple kale 16 sautéed, roasted almonds
dolci sweet endings creme brulee 16 caramelised mango, coconut cream cassatta 16 layered italian tricolore of gelato tiramisu 16 traditional or limoncello cannoli 14 stuffed pastry tube with pistachio ricotta and candied orange zest soufflé 32 chocolate-matcha combination, vanilla ice cream (serves two) affogato 16 double espresso, hazelnut gelato with frangelico or grappa 28 gelato 7 choice of: gianduja chocolate, pistachio, yoghurt, vanilla sorbetto 7 choice of: passionfruit, strawberry, lemon