MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato chutney, mixed leaves, toasted rustic bread [v, vg, gf*] 4.5 - Smooth duck pate, sloe gin & blackberry compote, baby radishes, toasted rustic bread [gf*] 5 - Smoked beetroot & salmon tarte tatin, dressed salad leaves, crème fresh, dill & white truffle oil 5.5 - Lobster & green bean radicchio salad [gf] 5.5 - Confit duck, honey roasted plums, apple, plum & damson compote, pickled black cabbage [gf] 5.5 - Pan seared scallops wrapped in Parma ham, dressed salad leaves, chilli & mango chutney [gf] 8.5 Mains - Trio of lamb cutlets, minted pea crushed potatoes, roasted carrots, veal jus [gf] 16 - Chicken stuffed with roasted peppers & mozzarella wrapped in pancetta, potato gratin, chilli sauce [gf] 13 - Venison steak, gratin dauphinoise potatoes, silver skin onions, stuffed mushrooms, veal jus 16 - Smoked halibut, pickled onion crumb, mustard mashed potatoes, tender stem broccoli, white wine volute 14 - Roasted portabella mushrooms, seasonal root vegetables, red wine jus [v, vg, gf] 12
Hot Rock Steaks All our steaks are served with roasted plum tomato, field mushroom and your choice of chunky chips [gf], new potatoes [gf], side salad [gf] or mash of the week [gf*]. Don t fancy the hot rock? Get your steak grilled in the kitchen for 1.5-8oz Gammon steak & fried egg [gf] 11-6oz Rump steak [gf] 11-12oz Rump steak [gf] 16-12oz Sirloin steak [gf] 21-8oz Rib eye steak [gf] 16-8oz Fillet steak [gf] 19-8oz Sirloin steak [gf] 16 Our Signature Steaks All our signature steaks are served with roasted plum tomato, field mushroom and your choice of chunky chips [gf], new potatoes [gf], side salad [gf] or mash of the week [gf*]. Please note that these steaks are not available on our hot rock and will be grilled to order. We only carry a very limited number of these steaks in stock so we may unfortunately run out. - 16oz extra mature, bone in rib eye steak [gf] 22-16oz extra mature, T-bone steak [gf] 22-24oz mixed grill, rump steak, chicken breast, gammon steak, pork steak, lamb chop, black pudding [gf*] 24 Sauces - Peppercorn [gf] 1.5 - Shallot & red wine 1.5 - Garlic & blue cheese [gf] 1.5 - Diane [gf] 1.5
To Start SUNDAY MENU 2 COURSES - 14 3 COURSES - 17 - Homemade soup of the day, chunky bread [v, vg, gf*] - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] - Smooth duck pate, sloe gin & blackberry compote, baby radishes, toasted rustic bread [gf*] - Smoked beetroot & salmon tarte tatin, dressed salad leaves, crème fresh, dill & white truffle oil Mains - Traditional roast sirloin of beef (aged 28 days), homemade Yorkshire pudding, roast potatoes, seasonal veg [gf*] - Chicken stuffed with roasted peppers & mozzarella wrapped in pancetta, potato gratin, chilli sauce [gf] - Butternut squash & chestnut slice, homemade Yorkshire pudding, roast potatoes, seasonal vegetables [v, vg*] - Venison steak, gratin dauphinoise potatoes, silver skin onions, stuffed mushrooms, veal jus [+2] - Duo of lamb cutlets, minted pea crushed potatoes, roasted carrots, veal jus [gf] [+2] Hot Rock Steaks - 8oz Gammon Steak, chunky chips, field mushroom, plum tomato [gf] - 6oz Rump Steak, chunky chips, field mushroom, plum tomato [gf] - 8oz Sirloin Steak, chunky chips, field mushroom, plum tomato [+4] [gf] - 8oz Fillet steak, chunky chips, field mushroom, plum tomato [+8] [gf] Desserts - Passion fruit & white chocolate crème brûlée, shortbread [v, gf*] - Cheesecake [v] [ask for this week s flavour] - Chocolate tiramisu, black cherry kirsch, Belgian chocolate sauce [v] - Pistachio & raspberry pavlova, butterscotch sauce [v, gf] For the little ones - Battered chicken fillet strips & chunky chips [gf*] 7 - Macaroni cheese [v] 7 - Shepherd s Pie [gf] 7 - Butcher s pork sausages, mash & gravy 7 - Traditional Sunday roast [Sundays only] [gf*] 8
Drinks WEEKNIGHT SPECIAL A MAIN MEAL & A DRINK - 9 MONDAY-THURSDAY - Small house red/white/rose wine - House spirit & mixer - Pint of Stella Artois, Becks Vier, Magners Dark Fruit or Boddingtons - Any soft drink To Start Add any starter below for 4.50 or choose a starter from our main menu - Homemade soup of the day, chunky bread [v, vg, gf*] - Thai crispy duck salad, cucumber, carrot ribbons, Thai style chilli glaze [gf] - Tomato & buffalo mozzarella bruschetta, garlic infused toasted focaccia, basil oil [v] - Homemade scotch egg, curried aioli Main Courses - Baked fillet of cod, poached egg, crushed jersey royals, parsley butter sauce [gf] - Pan seared chicken wrapped in Parma ham, caramelised braised shallots, fondant potatoes, red wine jus [gf] - Baked aubergine & halloumi stack, baked with basil & garlic, balsamic glaze [v, vg*, gf] - 6oz rump steak, chunky chips, field mushroom, plum tomato served on our speciality hot rock [gf] - 12oz rump steak, chunky chips, field mushroom, plum tomato served on our speciality hot rock [+4.5] [gf] Sauces - Peppercorn [gf] 1.5 - Shallot & red wine 1.5 - Garlic & blue cheese [gf] 1.5 - Diane [gf] 1.5
LUNCH MENU Starters - Soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, 4.5 pepper & stilton sauce, crispy tortilla basket [v] - Homemade scotch egg, curried aioli 4.5 - Smooth duck pate, sloe gin & blackberry 4.5 compote, baby radishes, rustic bread [gf*] - Lobster & green bean radicchio salad [gf] 4.5 Hot Baguettes - Roast beef and onion, pepper sauce [gf*] 5.5 - Fish goujon, tartar sauce [gf*] 5.5 - Chicken, bacon, lettuce, tomato [gf*] 5.5 - Miso sesame glazed aubergine [v, vg, gf*] 5.5 - Add a bowl of soup or chips [gf] 2 Granary Sandwiches - Honey roast ham, smoked cheese, pickle [gf*] 4.5 - Roast beef, creamed horseradish [gf*] 4.5 - Tuna mayonnaise, spring onion, [gf*] 4.5 - Add a bowl of soup or chips [gf] 2 Burgers - Classic: steak burger, cheese, bacon, salsa [gf*] 8.5 - Philly: steak burger, caramelised red onions, 9.5 peppers, cream cheese [gf*] - Tex Mex: chicken fillet, smoked cheese, 8.5 jalapeños, salsa, sour cream [gf*] - Vegan: harissa, carrot, coriander [v, vg, gf*] 8.5 All on a brioche bun with chips, onion rings, house slaw Hot Rock Steaks - 8oz gammon steak & fried egg [gf] 8-6oz Rump steak [gf] 8-12oz Rump steak [gf] 12.5-8oz Sirloin steak [gf] 12.5-8oz Rib eye steak [gf] 12.5-8oz Fillet steak [gf] 16 All served with chips, plum tomato & mushroom Add a Sauce: Peppercorn [gf], shallot & red wine, garlic & blue cheese [gf], diane [gf] [+ 1.5] Classics - Fish & chips, mushy peas, tartare sauce [gf] 8 - Chicken,Parma ham,fondant potato,wine jus [gf]8 - Shepherd s Pie [gf] 8 - Cajun rump steak dressed salad [gf] 8 - Garlic bread [v] [+cheese +50p] 2.5 DESSERT MENU Cheesecake [v] [s] 4.75 - Ask us for this week s flavour Chocolate Trio [v] 6.25 - Belgian chocolate tart, strawberry & white chocolate mousse, chocolate orange brownie, clotted cream, Belgian chocolate sauce Pistachio & Raspberry Pavlova [v, gf] [s] 5.25 - Pistachio & raspberry pavlova, butterscotch sauce Chocolate Tiramisu [v] [s] 5.25 - Chocolate tiramisu, black cherry kirsch, Belgian chocolate sauce Caramel Apple Sticky Toffee Pudding [v] 5.25 - Bramley apple sticky toffee pudding, toffee sauce, crème anglaise, vanilla ice cream Crème brûlée [v,gf*] [s] 4.75 - Passion fruit & white chocolate crème brûlée, vegan shortbread Vanilla ice cream [v] [s] 4 - Vanilla ice cream, strawberry, chocolate, caramel sauce TEA/COFFEE - Pot of Tea 2 - Black coffee 2 - White coffee 2.2 - Cappuccino 2.2 - Latte 2.2 - Moccacino 2.2 - Espresso macchiato 2.2 - Latte macchiato 2.2 - Espresso 1.8 - Double espresso 2.5 - Hot chocolate 2.2 - Baileys coffee 4.5 - Brandy coffee 4.5 - Irish coffee 4.5 - Tia Maria coffee 4.5 Add a syrup to your coffee 0.2 - Caramel, Gingerbread, Hazelnut, Vanilla [s] = available as part of our Sunday menu