TAPAS Chef's selection 10 Croquetas de Bacalao cod fish with béchamel, shallots and nutmeg 11 Croquetas Jamon Spanish ham, béchamel, breadcrumbs 12 Crab croquettes with chives, shallots, tomato mayonnaise 13 Potatas bravas with tomato salsa and aioli 14 Zucchini fritters with a dip 15 Platter of salamis with cured meats 16 Aged goats cheese melted on crouton with tapenade 17 Grilled King trumpet mushrooms with asparagus and melted Fontina cheese, thyme and garlic 18 Egg and anchovy salad on garlic grilled baguette 19 Cured salmon tartar, capers, cucumber, dill 20 Deep fried calamari with garlic, lime, lemon zest, pepper, parsley 21 Maple glazed peanuts with bacon 22 Panko crusted onion rings, jalapeno mayonnaise 23 Grilled polenta with balsamic onion confit and slow cooked tomatoes
LARGER BITES great to go with a wine pairing, as a snack, or to share as an appetizer 30 Cured meats Jambon de Bayonne, Iberico ham, Saucisson sec, peppered Pastrami, pickles, bread, crudités 31 Combo Ham off the bone, Queso Manchego, tomato bruschetta, croquette selection -525-32 Seafood Prawns in crisp jackets, ice chilled oysters, beef battered fish fingers, tartar sauce, lemon 33 The Ploughman duck terrine, boiled eggs, sourdough loaf, Cheddar cheese, ham slices, pickles, apple celery mayonnaise salad -575-34 Chefs cheese board selection of local and imported cheeses with quince paste, balsamic reduction, fruit bread, crackers and apple crisps -600- A LA CARTE The salads 40 Grilled salmon fillet on rocket salad, hazelnut oil dressing, toasted hazelnuts, cherry tomatoes, curried sour cream dressing 41 Torched tuna salad potatoes, green beans, extra virgin olive oil, sea salt, cracked pepper, Kalamata olives
Our Caesars Romaine leaves, our Caesar dressing, bacon, garlic focaccia croutons 42 With chili prawns -575-43 With slow cooked chicken -525-44 With Cajun BBQ'd salmon -550-45 The Big Greek Fetta cheese, vine ripened tomatoes, cucumber, Kalamata olives, thyme garlic, lemon juice, parsley, oregano525-575- 46 Vine ripened tomatoes, Burrata, basil pesto, extra virgin olive oil, cracked pepper, sea salt -525-47 Yum neua yang Thai beef salad with tomatoes, onions, Thai celery, lime chili dressing -425-48 Green mango som tum salad, charcoal grilled Thai marinated chicken leg -475- Our Soups 50 Minestrone hearty vegetable soup with pasta, dried tomatoes, pesto and Parmesan -290-51 French Onion soup brown onion soup with a floating cheese crouton -290-52 Creamy tomato soup fresh tomatoes, dried tomatoes, cream, pesto -290-53 Tom yum goong Thai style soup with shrimps, lemongrass, tomatoes and straw mushrooms -490-
Fresh seafood 60 Poached tiger prawns on ice (by the piece) 61 Chilled oysters 62 The 9th Floor Patong signature Seafood on ice 63 4 oysters, 4 prawns, 4 mussels, 8 clams, lemon wedges, lime wedges hot bread -125-80 /pc- -1200- All seafood accompanied with nam jim seafood sauce, sauce Antiboise and red wine vinegar shallot dressing The Pastas 64 Choose from Linguini, Penne Rigati, Pappardelle or Spaghetti Choose your sauce from Napoli, Bolognaise, Marinara ( Seafood ) or Carbonara -450-65 Pasta a la Vodka Cream, crushed tomatoes, peas, pancetta, Vodka, chili flakes -475-66 Spaghetti Seafood with fresh seafood and herbs, Thai style -550-
Main Course 70 Thai prawn risotto aborio rice, tiger prawns, coconut cream, nam jim seafood, chili oil, coriander -750-71 Boneless whole seabass with hor mook stuffing, wrapped in banana leaf, charcoal grilled Served with steamed rice -675-72 Salmon cooked at 65 C, then seared, served with Sauce Antiboise -675-73 Chicken Kiev chicken breast rolled with garlic parsley butter, crumbed, deep fried Served with pilaf rice -625-74 Signature sous vide lamb rack with rosemary, garlic and onion confit 75 Our burger homemade sesame brioche bun, dried tomato jam, onion confit, 120 day aged Australian Angus beef, iceberg lettuce, mayonnaise, tomato ketchup, Dijon mustard, melted cheese 76 The Ultimate Rib Grilled 72 hours slow cooked boneless beef short ribs -850- -1090-
Our Steaks 80 The Minute steak marinated hanger steak, shoestring fries -900-81 Tenderloin / 200 grams -990-82 Sirloin ( Entrecote / Striploin ) / 250 grams -970-83 Rib Eye / 300 grams -950-84 Beef tartar chilled tenderloin, Parmesan shavings, spiced to your taste -850- All steaks are accompanied with Bearnaise sauce, Pepper sauce and tomato ketchup, French fries and our daily salad
Desserts 90 The 9th Floor signature Movenpick ice-creams please ask for our special ice-cream menu 91 Tarte au citron homemade local lime tart with chocolate ganache, caramelized crust and raspberry sorbet -250-92 Torta caprese flourless chocolate cake with almond powder, orange and Cointreau Anglaise -250-93 Delice au Passion Passionfruit mousse with mango glaze and fresh local mango -250- All prices are subject to service charge and Vat.