1 WEEK 1 ONAY 4TH UNE TUEAY 5TH UNE WENEAY 6TH UNE THURAY 7TH UNE FRIAY 8TH UNE Organic paghetti Bolognese with Homemade Garlic Bread ild Turkey Curry with Rice and oppadum Roast Chicken with Yorkshire udding (1, 7, 9) Homemade Herby ausage Roll (1, 8) 100% Battered Cod Fillet (1, 4, 9, 11) pring egetable hepherdess ie (otato) Roasted Butternut quash and pinach Cannelloni (1, 7, 9) Yorkshire udding filled with ixed egetables (1, 7, 9) Cheese and Tomato inwheel (1, 9) ixed egetable panish Omelette (7, 9) ATA Roasted epper asta hells 3 Cheese asta Bows (1, 9) Tomato and Basil enne asta egetable Bolognaise asta Arrabiata asta Twirls OTATO Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato IE Fresh Carrots and Green Beans egetable Bhaji and weetcorn Roast otatoes, Fresh avoy Cabbage and Carrots New otatoes, Baked Beans and Fresh Broccoli Chips, Chefs alad and Garden eas EERT Apple and each Crumble with Custard (1, 9) Lemon ponge with a Warm Lemon auce (1, 7, 9) Raspberry ousse with Fruit Wedges (9) Chocolate and Raisin Cookie AAILABLE AILY - HOEAE WHOLEEAL BREA FRUITY YOGHURT CHEEE & BICUIT FREH ALA BAR ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
2 WEEK 2 ONAY 11TH UNE TUEAY 12TH UNE WENEAY 13TH UNE THURAY 14TH UNE FRIAY 15TH UNE Traditional Toad in the Hole with Gravy (1, 7, 8, 9, 14) exican tyle Beef Taco with avoury Rice Roast Turkey with Yorkshire udding (1, 7, 9) ticky Chicken with Herby New otatoes (8, 14) Beefburger in a Bun (1, 8, 9, 14) egetarian Toad in the Hole with Gravy (1, 7, 8, 9) Oriental ixed egetable Noodles (1, 7, 8) Roasted egetable Wellington (1, 9) weet otato and Chickpea Korma with Rice egetarian Burger in a Bun ATA pring egetable asta Bake Chunky Tomato auce with asta Twirls esto asta Twirls (1, 9) acaroni Cheese (1, 9) almon and ill asta (1, 4, 9) OTATO Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato IE ashed otato, Fresh Carrots and Green Beans Roasted Butternut quash and Broccoli Roast otatoes, ashed wede and Garden eas Fresh Green Cabbage and weetcorn Chips, Tomato Relish and Baked Beans EERT Traditional Eton ess (7, 9) Banana Loaf with Chocolate auce (1, 7, 9) ineapple Upside own Cake with Custard (1, 7, 9) Blueberry Granola Bar AAILABLE AILY - HOEAE WHOLEEAL BREA FRUITY YOGHURT CHEEE & BICUIT FREH ALA BAR ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
3 WEEK 3 ONAY 18TH UNE TUEAY 19TH UNE WENEAY 20TH UNE THURAY 21T UNE FRIAY 22N UNE eatballs in a Basil and Tomato auce with paghetti Traditional Organic Cottage ie Roast ork with Yorkshire udding (1,7, 9) Oriental Chicken Noodles with rawn Crackers (1, 4, 7, 8) Cod Fish Fingers (1, 4) egetable Fajitas with avoury Rice Cheese and Tomato izza with otato Wedges Cheese and Leek ie (1, 9) egetable Kebab in a itta with Rice and a Tzatziki auce (1, 9) ixed egetable asty (1, 9) ATA pring egetable asta Bake editerranean egetable asta Chunky Tomato asta hells ac n Cheese (1, 9) esto asta Twirls (1, 9) OTATO Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato IE Fresh Broccoli and Cauliflower Gratin Fresh Carrots and Garden eas Roast otatoes, Roasted Butternut quash and Broccoli Fresh tir Fry egetables and weetcorn Chips, Baked Beans and Homemade Coleslaw EERT Carrot Cake and Custard (1, 7, 9) Cherry and Chocolate Cake with a Fruit auce (1, 7) Apricot Cupcakes (1, 7, 14) Fruit ousse with hortbread Cookie (1, 9) AAILABLE AILY - HOEAE WHOLEEAL BREA FRUITY YOGHURT CHEEE & BICUIT FREH ALA BAR ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
4 WEEK 4 ONAY 25TH UNE TUEAY 26TH UNE WENEAY 27TH UNE THURAY 28TH UNE FRIAY 29TH UNE Organic paghetti Bolognese with Homemade Garlic Bread ild Turkey Curry with Rice and oppadum Roast Chicken with Yorkshire udding (1, 7, 9) Homemade Herby ausage Roll (1, 8) 100% Battered Cod Fillet (1, 4, 9, 11) pring egetable hepherdess ie (otato) Roasted Butternut quash and pinach Cannelloni (1, 7, 9) Yorkshire udding filled with ixed egetables (1, 7, 9) Cheese and Tomato inwheel (1, 9) ixed egetable panish Omelette (7, 9) ATA Roasted epper asta hells 3 Cheese asta Bows (1, 9) Tomato and Basil enne asta egetable Bolognaise asta Arrabiata asta Twirls OTATO Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato IE Fresh Carrots and Green Beans egetable Bhaji and weetcorn Roast otatoes, Fresh avoy Cabbage and Carrots New otatoes, Baked Beans and Fresh Broccoli Chips, Chefs alad and Garden eas EERT Apple and each Crumble with Custard (1, 9) Lemon ponge with a Warm Lemon auce (1, 7, 9) Raspberry ousse with Fruit Wedges (9) Chocolate and Raisin Cookie AAILABLE AILY - HOEAE WHOLEEAL BREA FRUITY YOGHURT CHEEE & BICUIT FREH ALA BAR ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
5 WEEK 5 ONAY 2N ULY TUEAY 3R ULY WENEAY 4TH ULY THURAY 5TH ULY WIBLEON AY Traditional Toad in the Hole with Gravy (1, 7, 8, 9, 14) exican tyle Beef Taco with avoury Rice Roast Turkey with Yorkshire udding (1, 7, 9) ECON ERE ticky Chicken with Herby New otatoes (8, 14) FRIAY 6TH ULY Beefburger in a Bun (1, 8, 9, 14) egetarian Toad in the Hole with Gravy (1, 7, 8, 9) Oriental ixed egetable Noodles (1, 7, 8) Roasted egetable Wellington (1, 9) ACE weet otato and Chickpea Korma with Rice egetarian Burger in a Bun ATA pring egetable asta Bake Chunky Tomato auce with asta Twirls esto asta Twirls (1, 9) URRAY OUN acaroni Cheese (1, 9) almon and ill asta (1, 4, 9) OTATO Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato BREAK OINT Baked otato Filled Baked acket otato IE ashed otato, Fresh Carrots and Green Beans Roasted Butternut quash and Broccoli Roast otatoes, ashed wede and Garden eas ashed otato, EUCE Cabbage and weetcorn Chips, Tomato Relish and Baked Beans EERT ummer Fruit ie with Custard (1, 7, 9) Banana Loaf with Chocolate auce (1, 7, 9) CHAION Traditional trawberry Eton ess (7, 9) Blueberry Granola Bar AAILABLE AILY - HOEAE WHOLEEAL BREA FRUITY YOGHURT CHEEE & BICUIT FREH ALA BAR ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
6 WEEK 6 ONAY 9TH ULY TUEAY 10TH ULY WENEAY 11TH ULY THURAY 12TH ULY FRIAY 13TH ULY eatballs in a Basil and Tomato auce with paghetti Traditional Organic Cottage ie Roast ork with Yorkshire udding (1,7, 9) Oriental Chicken Noodles with rawn Crackers (1, 4, 7, 8) Cod Fish Fingers (1, 4) egetable Fajitas with avoury Rice Cheese and Tomato izza with otato Wedges Cheese and Leek ie (1, 9) egetable Kebab in a itta with Rice and a Tzatziki auce (1, 9) ixed egetable asty (1, 9) ATA pring egetable asta Bake editerranean egetable asta Chunky Tomato asta hells ac n Cheese (1, 9) esto asta Twirls (1, 9) OTATO Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato IE Fresh Broccoli and Cauliflower Gratin Fresh Carrots and Garden eas Roast otatoes, Roasted Butternut quash and Broccoli Fresh tir Fry egetables and weetcorn Chips, Baked Beans and Homemade Coleslaw EERT Carrot Cake and Custard (1, 7, 9) Cherry and Chocolate Cake with a Fruit auce (1, 7) Apricot Cupcakes (1, 7, 14) Fruit ousse with Lemon hortbread (1, 9) AAILABLE AILY - HOEAE WHOLEEAL BREA FRUITY YOGHURT CHEEE & BICUIT FREH ALA BAR ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
7 WEEK 7 ONAY 16TH ULY TUEAY 17TH ULY WENEAY 18TH ULY THURAY 19TH ULY TEY BEAR ICNIC Organic paghetti Bolognese with Homemade Garlic Bread ild Turkey Curry with Rice and oppadum Roast Chicken with Yorkshire udding (1, 7, 9) FRIAY 20TH ULY 100% Battered Cod Fillet (1, 4, 9, 11) pring egetable hepherdess ie (otato) Roasted Butternut quash and pinach Cannelloni (1, 7, 9) Yorkshire udding filled with ixed egetables (1, 7, 9) Choice of Filled Finger Rolls ixed egetable panish Omelette (7, 9) ATA Roasted epper asta hells 3 Cheese asta Bows (1, 9) Tomato and Basil enne asta election of egetable ticks Arrabiata asta Twirls OTATO Cheese traws Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Fruit Wedges IE Fresh Carrots and Green Beans egetable Bhaji and weetcorn Roast otatoes, Fresh avoy Cabbage and Carrots Teddy Bear Biscuit Chips, Chefs alad and Garden eas EERT Apple and each Crumble with Custard (1, 9) Lemon ponge with a Warm Lemon auce (1, 7, 9) Chocolate and Raisin Cookie AAILABLE AILY - HOEAE WHOLEEAL BREA FRUITY YOGHURT CHEEE & BICUIT FREH ALA BAR ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
8 WEEK 8 ONAY 23R ULY TUEAY 24TH ULY WENEAY 25TH ULY THURAY 26TH ULY FRIAY 27TH ULY Traditional Toad in the Hole with Gravy (1, 7, 8, 9, 14) exican tyle Beef Taco with avoury Rice egetarian Toad in the Hole with Gravy (1, 7, 8, 9) Oriental ixed egetable Noodles (1, 7, 8) ATA pring egetable asta Bake Chunky Tomato auce with asta Twirls HOLIAY HOLIAY HOLIAY OTATO Filled Baked acket otato Filled Baked acket otato IE ashed otato, Fresh Carrots and Green Beans Roasted Butternut quash and Broccoli EERT Traditional Eton ess (7, 9) AAILABLE AILY - HOEAE WHOLEEAL BREA FRUITY YOGHURT CHEEE & BICUIT FREH ALA BAR ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER