Saint Johns Yard function room THE VINTAGE ROOM. Food/drink. Music. Other Equipment. Decorations

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Saint Johns Yard function room THE VINTAGE ROOM This room is available free of charge for private functions. For a Friday or Saturday booking we require a minimum of 30 guests to qualify for free hire. The room holds 50/55 guests (standing). We can also include a private section of the garden so you can have up to 200 guests, the allocated space will dependent upon the size of the party (some areas are covered). We require a 150, card payment deposit, to confirm a booking. This is fully refundable upon inspection at the end of the evening, any damages or unacceptable mess may result in us retaining part or all the deposit Your party can start anytime and will finish at 12.30am Thur- Sat or 11pm Sun-Wed (the bar will be serving up until that time). Music will have to be turned off at 12.30am. We operate an over 18 s policy after 6pm. We DO NOT hire out the entire venue or cater for 18 th birthday parties. Food/drink We can provide a buffet, BBQ or light snacks. The buffet and BBQ menus are attached. We are very flexible with the catering so please let us know if you have something else in mind or wish to work to a different budget. We do not allow any outside catering except cakes, dessert and sweets (although it is highly recommended these are shared with the bar staff!!!) We can arrange for welcome drinks which will be chilled in the Vintage Room ready for when your guests arrive. The Vintage Room does not have its own bar so your guests will have to use the main bar to purchase their drinks. If you receive alcohol as a gift at your party, please refrain from consuming it on the premises. Music The room is equipped with its own sound system so all you need to bring is an ipod/ipad/iphone with the music you want. Please be aware the Vintage Room does not have Wi-Fi so if you re relying on Spotify please make your playlists available offline (premium account holders only). You can also adjust the settings to play the music on your playlist without any gaps. We can provide music for you if you don t have the facilities to create your own playlists. If you re planning on hiring a DJ please confirm with us first so we can advise on what sound system is better suited for your party. Other Equipment The Vintage Room is equipped with various led disco lights and laser lights to create the perfect atmosphere. There is also a projector and 3m projector screen which can be used to display photos or a classic movie during your party.(please bring in your laptop prior to party) Decorations You re welcome to decorate the Vintage Room. As long as there isn t a booking earlier the same day as your party, you can have access to the room any time after 12pm to theme/decorate. Please bring blu-tak and or string (no sticky tape). You can put decorations up anywhere other than the wallpapered walls. The room is equipped with fairy lights, vintage bunting & candles. We also ask that you refrain from using table confetti and party poppers

BBQ MENU 2018 (minimum of 30 people) 9 per head...x Award winning, chunky, free range pork sausages 8oz steak mince burger topped with mature cheddar Mixed leaf salad Cajun herb seasoned cubed potatoes Selection of sauces -------------------------------------------------------------------------- 13.50 per head...x Award winning, chunky, free range pork sausages 8oz steak mince burger with cheddar cheese & crispy bacon Cajun marinated chicken skewers Cajun herb seasoned cubed potatoes Rocket and parmesan salad with an aged balsamic glaze Celeriac, apple and parsley coleslaw Selection of sauces ---------------------------------------------------------------------------------- Gourmet Hot Dog 7 per head...x (minimum 20) Award winning, chunky, free range pork sausages in a soft white bun Mixed Leaf Salad Cajun herb seasoned cubed potatoes Selection of sauces Served on platters

BUFFET SELECTION 2018 BUFFETS CAN ONLY BE PROVIDED FOR GROUPS OF 20 OR MORE AVAILABLE MONDAY TO SATURDAY, SUNDAY BUFFET MENU AVAILABLE ON REQUEST 8.00 per head: 3 items from section A + 3 items from section B... X 9.50 per head: 3 items from section A + 4 items from section B... X 12 per head: 4 items from section A + 4 items from section B... X 16 per head: 6 items from section A + 5 items from section B... X Section A Battered king prawns with sweet chilli dip Piri Piri Chicken skewers Honey and whole grain mustard chipolatas Smoked salmon, cream cheese, horseradish & chive crostini Cheese board selection, crackers, grapes, celery and fruit chutney Lamb samosas with minted yogurt dip Section B Mini goat s cheese and caramelized onion tartlets Vegetable crudités, pitta bread crisps and homemade hummus Bruschetta Rosemary and thyme infused ciabatta crisps topped with vine ripened tomatoes, basil, garlic and onions Mini vegetable curried samosas with white plum sauce Rocket, sun dried tomato and Parmesan salad, salt and pepper croutons & aged balsamic glaze Buffalo mozzarella, tomato and basil sticks with garlic oil dressing Herbed cubed mini potatoes with crème fraiche and chive dip Individual Buffet Cones (minimum 20) Scampi & chips with tartar sauce 4.50 Breaded Garlic Mushrooms & Chips with Mayonnaise 4.50

Welcome drinks (Pre-ordered drinks) Wine WHITE Dacastello Pinot Grigio, 2015, Italy Light, delicate fruit flavours and a refreshing un-oaked finish Los Romeros Sauvignon Blanc, 2016, Chile Aromas of herbs, grass, yellow plum, green pepper and zippy lemon acidity Short Mile Bay Chardonnay, 2016, Australia A citrusy Chardonnay with a crisp finish Cullinan View Chenin Blanc, 2016, South Africa Youthful, fruity character and a fresh, zesty acidity Nobilo Southern Rivers, Marlborough, Sauvignon Blanc, 2016, New Zealand Crisp, vibrant wine with aromas of passionfruit, nectarine and lemongrass ROSE Pinot Grigio Rose, Italy Fresh medium dry, with hints of flowers and a good length of flavour Whispering Hills, White Zinfandel, 2014, California A beautiful deep salmon-pink wine with loads of fresh summer fruits and lively acidity RED Decastello Merlot, 2015, Chile Soft red, intense aroma with pleasant and balanced cherry notes Short Mile Bay Shiraz, 2015, Australia Well balanced spice and raspberries Marqués de Morana Rioja, 2014, Spain Young and very easy drinking with the classic fruitiness of a good Rioja Rare Vineyards Pinot Noir 2016, France The smooth, velvety palate shows cherry and blueberry flavours Arido Malbec, 2014, Argentina Aromas of red fruits and dried figs, with a fresh finish. 100% malbec grapes BUBBLES House Prosecco BOTTLE 14.95..X 16.25..X 19.50..X 19.75..X 19.95..X BOTTLE 16.25..X 16.25..X BOTTLE 15.95..X 19.50..X 19.50..X 19.75..X 19.95..X 19.95..X

Bottled Beers/Ciders (pre-ordered drinks) Peroni, 3.90 X Sol, 3.90. X Brooklyn Lager, 3.90. X Brew Dog Punk IPA 4.30... X Old Mout Cider 4.95. X Other bottled beers/ciders are also available (subject to availability) Jugs Pimm s 15.00. X Rum Punch 15.00...X Sex on The Beach 15.00.. X (Each jug serves approximately 4 guests) Soft Drinks Jugs orange, cranberry or apple juice 5.00 X Bottles of Coke, Diet Coke or Lemonade (200ml) 2.50... X Large bottle of sparkling water 4.00 X Orange squash for children (no charge)... X Snacks 4 Bowls of crisps (various flavours) 10..X 4 Bowls of tortilla chips and humus 12..X