LOUNGE BAR GRADUATION AUTUMN INTERNATIONALS DECEMBER. CHAPEL EXPERIENCES FROM 18.95pp
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1 LOUNGE BAR Serving times Monday to Saturday 12pm-4pm & 5:30pm-9:30pm Sunday Lunch Menu Served on Sundays NOW TAKING BOOKINGS FOR: GRADUATION AUTUMN INTERNATIONALS DECEMBER CHRISTMAS DAY TUESDAY 25 th DEC BEAUJOLAIS DAY THURSDAY 15 th NOV CHAPEL EXPERIENCES FROM 18.95pp GIN TASTING COCKTAIL MASTERCLASSES AFTERNOON TEA
2 MARINATED OLIVES, MEDITERANIAN VEGETABLES, GARLIC 4.00 SELECTION OF FLAVOURED BREADS, NETHEREND FARM BUTTER, ELANTHY EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC VINEGAR 3.75 SOUP OF THE DAY, SOUR DOUGH TOAST 5.50 FRUITY CHIP SHOP CURRY SAUCE CHIPS 4.50 RED PEPPER HUMMUS, PITTA BREAD 5.00 SPICY CHICKEN WINGS, CHOPPED PEANUTS AND SPRING ONIONS 7.00 CHICKEN RILLETTE, CRUSTY BREAD, PICKLES 7.00 KING PRAWN SKEWERS, ASIAN SALAD 8.00
3 ROAST BEEF CIABATTA, ROCKET AND MUSTARD MAYO, CHIPS & A JUG OF GRAVY 8 CHINESE PULLED PORK IN A BAO BUN, ASIAN SLAW AND CHIPS 8 HERITAGE TOMATO BRUSCHETTA, BUFFALO MOZZARELLA, ROCKET, BALSAMIC GLAZE WITH CHIPS 7 CBLT - CHICKEN, SMOKED BACON, GEM LETTUCE BEEF TOMATO, GARLIC MAYO AND CHIPS 8 ASIAN VEGETABLE NOODLE SALAD 3.25 JERSEY CREAMED POTATO 3.00 JERSEY ROYAL POTATOES, SEA SALT, EXTRA OLIVE OIL 3.00 GARLIC CIABATTA 3.00 GARLIC CIABATTA WITH SMOKED MOZZARELLA 4.00 CHAPEL CHIPS 3.25
4 GLUTEN FREE BATTERED FISH & CHAPEL CHIPS, MINTED PEA PUREE, FRESH TARTARE SAUCE, LEMON 12 WILD MUSHROOM AND NUT ROAST, OLIVE OIL, ROAST POTATOES, SEASONAL VEGETABLES, JUG OF VEGGIE GRAVY 12 GRILLED CHICKEN BURGER, CHILLI JAM, MOZZARELLA, GEM LETTUCE, CHAPEL SLAW, CHIPS 13 CHAPEL WELSH BEEF BURGER, SALSA, CHAPEL SLAW, CHIPS 12 ADD 1 EACH: GRUYERE CHEESE, SMOKED STREAKY BACON, PORTABELLA MUSHROOM CAESAR SALAD, GEM LETTUCE, SHAVED PARMESAN, CIABATTA CROUTONS, SOFT BOILED FREE RANGE EGG, SMOKED ANCHOVIES 8 ADD CHICKEN BREAST 4 CORNISH CRAB LINGUINE, KING PRAWNS, CHILLI, LEMON AND ROCKET 14
5 170G LAMB CHOP G RUMP G SIRLOIN G RIB-EYE 25 BUTTERFLIED CHICKEN BREAST 15 All Served with balsamic and thyme glazed shallots, Chapel chips, Chili and tomato salsa. All our beef are from either Welsh or Cornish cattle and are dry aged over 28 days. GREEN PEPPERCORN SAUCE 2.50 PER LAS BLUE CHEESE SAUCE 2.50 WOODFORD RESERVE BOURBON GLAZE 2.50
6 ALL 3.50 each KIDS CHAPEL BURGER** FISH FINGERS** PITTA PIZZA** KIDS HOUSE SALAD **SERVED WITH CHIPS OR SALAD A GLASS OF CORDIAL SQUASH OR MILK WITH A CHILD S MEAL KIDS ICE CREAM (ASK SERVER FOR TODAY S FLAVOURS) 2.00 All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other
7 RASPBERRY AND BALSAMIC CRÈME BRULEE, BISCOTTI 6.50 DARK CHOCOLATE NEMESIS, BUTTERED PECAN & TOFFEE ICE CREAM, 7.00 CHAMPAGNE AND ELDERFLOWER FRUIT JELLY, PIMMS SORBET, BASIL 7.00 PASSION FRUIT AND LIME CHEESE CAKE, MANGO SORBET 6.00 SELECTION OF ICE CREAMS AND SORBETS (PLEASE ASK YOUR SERVER FOR TODAY S FLAVOURS) 5.50 SELECTION OF CHEESES FROM AROUND EUROPE, TOMATO AND APPLE CHUTNEY, CELERY, APPLE, NETHEREND FARM BUTTER, BISCUITS 9.00 All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other
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DAY MENU - SMALL PLATES Rosemary & cherry tomato focaccia, olives & oils Garden pea & mint soup with GF bread & butter Lightly battered aubergine with feta & honey Chicken satay with peanut & stout dipping
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APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
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Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
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The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
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Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
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More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
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Light Bites Bread Board A selection of Baker Tom s artisan bread, Cornish rapeseed and balsamic oil, marinated olives and homemade hummus. Tappy Nachos Tortilla chips smothered with melted cheese and topped
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ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
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MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95
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TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
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Christmas 2018 m e n u s, p a r t i e s & d i n n e r d a n c e s T: 01352 700177 E: reception@plashafodhotel.com W: www.plashafodhotel.com Hafod Road, Gwernymynydd, Mold, Flintshire CH7 5JS B o o k i
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