Festive Menu Three Courses 16.95 Served 7 days a week 12pm - 9pm Starters 5.50 Black pudding, bacon and apple breaded bon bons, fiery pepper sauce. Roasted pepper and goats cheese bruschetta with balsamic glaze (V) Potted smoked salmon in tomato pesto creme fraiche, toast, salad. Duck and cherry pate with onion marmalade toast and salad. Mains 10.95 All served with vegetables Roasted crown of Turkey served with sage and shallot stuffing, pigs in blankets, roast potatoes cranberry pan gravy. Maple and grain mustard glazed gammon, Apple, shallot and thyme stuffing, pork crackling, roast potatoes and gravy 6oz Salmon supreme, deep fried crab and sweet potato cake, parmesan and chive velouté. Slow braised beef brisket, horseradish and stilton potato cake, parsnip crisps, red wine and mushroom gravy. Camembert, pistachio, mushroom and cranberry filo parcel, roast potatoes with a balsamic and redcurrant reduction. (V) Desserts 5.50 Chocolate malteser cheesecake, baileys milkshake chaser with vanilla ice cream. Oreo chocolate fudge brownie, pop corn brittle, chocolate sauce and vanilla ice cream. Chocolate tart with candied almonds, kirsch cream and cherry compote. Panettone Christmas pudding, brandy butter scotch sauce. VAT Registration No 986012412 The Butchers Arms High Street Clearwell Gloucestershire GL16 8JS Tel 01594 834313 Email butchersarmsclearwell@googlemail.com Url thebutchersarmsclearwell.co.uk PLEASE TALK TO YOUR SERVER ABOUT ANY ALLERGEN ADVICE.
TRADITIONAL MAIN or PASTA + ANY STARTER + ANY DESSERT - 16.95 SHARING BOARDS GREAT FOR SHARING 2-3 PEOPLE. CHARCUTERIE BOARD 11.95 Deli meats, smoked cheese, bread, pitted olives, smoked cheese, apple and ale chutney and olive oil. BAKED CAMEMBERT BOARD 9.95 - Baked wheel of camembert served with baked bread and red onion marmalade. OLIVE BOARD (V) 8.95 - Balsamic glaze, olive oil, hot stuffed feta peppers, Sapori misto pitted olives and bread. STARTERS SOUP OF THE DAY (V) 3.95 - Served with baked bread and butter. WHITEBAIT 5.00 - Crisp salad and tartar sauce. CHICKEN GOUJONS 5.00 - Crisp salad with a sweet bbq jack sauce. BREADED BRIE (V) 5.00 - With salad leaves and a cranberry compote. TRADITIONALS 10.95 QUICHE (V) GOATS CHEESE AND CARAMELISED ONION OR TOMATO AND BRIE With a dressed salad and triple cooked chips. 6OZ WELSH BEEF BURGER JACK BBQ AND CHEESE OR BACON AND BRIE OR CHEESE AND BACON 6oz beef burger bun with triple cooked chips, onion rings and tomato chutney. CHARGRILLED CHICKEN PIRI-PIRI OR THAI SWEET CHILLI OR JACK HUNTERS AND CHEESE Dressed salad and triple cooked chips. BREADED SCAMPI OR PLAICE GOUJONS OR WHITEBAIT Dressed salad, tartar sauce and triple cooked chips. STEAK, ALE AND MUSHROOM PIE Giant short crust pie, garden peas, chips and gravy. GRILLS AND PASTA ALL OUR GRILLS ARE SERVED WITH MUSHROOMS, TOMATO, LEAVES, ONION RINGS AND TRIPLE COOKED CHIPS. ALL OUR PASTAS ARE SERVED WITH GARLIC BREAD. 10OZ RIBEYE - 19.00 8OZ SIRLOIN - 17.00 12OZ GAMMON - 14.00 TOMATO AND BASIL PASTA PENNONI (V) 9.95 CREAMY PARMESAN AND SPINACH PENNONI (V) 9.95 CIABATTA SANDWICH BOARD 7.50 SANDWICH BOARDS ARE SERVED FROM 12PM - 6PM MONDAY TO SATURDAY OVEN BAKED SERVED WITH TRIPLE COOKED CHIPS. BACON LETTUCE & TOMATO CHEDDAR AND ONION (V) BACON, BRIE & ONION MARMALADE FISH FINGERS AND TARTAR SAUCE PRAWN MAYONAISE SIDES 3.95 GARLIC BREAD ONION RINGS VEGETABLES TRIPLE COOKED CHIPS NEW POTATOES SAUTÉED NEW POTATOES DRESSED SALAD BREAD BOARD SAUCES 3.50 PEPPER STILTON JACK GLAZE PIRI PIRI
DESSERTS 5.50 YOU CAN SHARE ANY COMBO OF THREE DESSERTS BELOW FOR JUST 12.95. OR IF YOU CAN'T MANAGE A SWEET NOW YOU CAN ORDER IT AND TAKE IT AWAY TO EAT LATER. BUTCHERS BANOFFEE PIE Bananas, toffee sauce and whipped cream. STICKY TOFFEE PUDDING A true classic our very own sticky toffee pudding with vanilla ice cream and homemade honeycomb. APPLEBERRY CRUMBLE Served warm with vanilla ice cream. MARSHFIELD FARM ORGANIC ICE CREAM ANY THREE FOR 4.00 or ONE SCOOP 1.50 EACH VANILLA HONEYCOMB CHOCOHOLIC HEAVEN COFFEE MOCHA COCONUT CHEESE BOARD 7.00 ADD A GLASS OF PORT FOR JUST 2.00. Selection of cheeses, with biscuits, tomato chutney and grapes TO FINISH All our coffee is made using Super Crema Coffee beans from Honduras. ESPRESSO'S REGULAR Americano 2.00 White Americano 2.00 Cappuccino 3.00 Latte 3.00 Mocha 3.00 Macchiato 3.00 Espresso 3.00 Double Espresso 4.00 Decaffeinated Coffee 2.00 HOT BEVERAGES Hot Chocolate 3.00 Hot chocolate with milk 3.00 Pot of tea 2.00 Pot of decaffeinated tea 2.00 VAT Registration No 986012412 The Butchers Arms High Street Clearwell Gloucestershire GL16 8JS Tel 01594 834313 Email butchersarmsclearwell@googlemail.com Url thebutchersarmsclearwell.co.uk PLEASE TALK TO YOUR SERVER ABOUT ANY ALLERGEN ADVICE.
LITTLE BUTCHERS STARTERS GARLIC BREAD (V) 1.50 Oven baked garlic butter baguette. GARLIC BREAD & CHEDDAR (V) 2.00 Oven baked garlic butter baguette topped with mature cheddar. MAINS ROASTED CROWN OF TURKEY 6.25 Served with sage and shallot stuffing, pigs in blankets, roast potatoes cranberry pan gravy. BEEF BURGER 5.25 Butchers 6oz beef burger, salad and chips. FISH FINGERS 5.25 Breaded fish fingers and chips. CHICKEN GOUJONS 5.25 Crispy chicken goujons and chips. CHEESE, PEA AND PARSLEY PENNONI CARBONARA (V) 5.25 With garlic bread. DESSERTS STICKY TOFFEE PUDDING 3.50 Toffee sauce and creamy vanilla ice cream. PANETTONE CHRISTMAS PUDDING 3.50 Vanilla ice cream. NOTE THIS MENU IS FOR CHILDERN UNDER THE AGE OF 12YRS.
PRE ORDER FORM NAME STARTER MAIN DESSERT REQUESTS