P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra virgin olive oil or chilli & garlic v Add cheese $3 F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df C a p e s a n t e Pan seared scallops with romesco sauce, green apple tartare, lime and salmon caviar gf A u b e r g i n e B r u s h c e t t a Grilled artichokes, confit heirloom tomatoes, crispy polenta dressed in basil and spinach pesto on an eggplant escallope drizzled with aged balsamic and extra virgin olive oil - df,vegan A r a n c i n i Truffled pork and wild mushrooms and green peas mozzarella risotto balls with chives and horseradish cream V e a l C a r p a c c i o Thinly sliced rare veal backstrap with baby rocket leaves, raddish and fennel salad and saffron infused egg yolk sauce - gf C h i c k e n R i p i e n o Chicken breast stuffed with red pesto, pistachio and basil wrapped in prosciutto on a bed of porchini mushrooms sautéed in garlic with whipped goat s cheese - gf T h e B i c i c l e t t a B o a r d Selection of cured meats OR Fritto Di Misto offering with pizza breads in house marinated fetta and olives with grilled eggplant, zucchini, artichokes, caprese skewers with radish and fennel salad 17 19 15 16
G n o c c h i D a G i a r d i n o Housemade pumpkin, potato and ground herbs gnocchi with roasted baby beets, broccoli florets, wild mushrooms in spinach & herb pesto sauce finished with crumbed goats cheese vegan option available S p a g h e t t i A i F r u t t i D i M a r e Fresh king prawns, clams, scallops, loligo squid, baby octopus & cherry tomato sautéed with garlic & chilli Bisque R a v i o l i D i M a i a l e A r r o s t o Housemade ravioli stuffed with roast pork, apple, potato and thyme in a creamy apple, rhubarb & white wine sauce finished with rocket, toasted walnuts & aged balsamic F u s i l l i A l l a B o l o g n e s e Traditional pasta with Nonna s, pork, veal & beef bolognese sauce P o l l o F i o r e n t i n o C o n L i n g u i n e Housemade spelt linguine with beer poached chicken breast, wild mushrooms, sun kissed tomatoes & spinach in a creamy pesto sauce finished with pecorino scales and crispy jamon P a p p a r d e l l e D i M a n z o Pappardelle pasta with slow cooked beef brisket ragu in a rich aged balsamic, root vegetables & red wine sauce finished with pecorino R i s o t t o D e l G i o r n o D a i l y P r i c e Slow cooked Arborio rice, daily special 32 27 27 28 dp P e s c e D e l G i o r n o - D a i l y P r i c e Please ask our friendly wait staff for our fish of the day offer gf P a n c i a Balsamic and honey glazed, crispy skin slow cooked pork belly with grilled asparagus, sweet potato carpaccio, poached apple and rhubarb compote gf S u p r e m a D i P o l l o E P r o s c i u t t o Chicken breast wrapped and served with creamy potato puree, raw house salad finished with cacciatore and Napolitano sauce gf D a g n e l l o Garlic, thyme and pesto infused lamb cutlets with crispy kipfler potatoes tossed with Sicilian olives, confit truss tomatoes finished with porcini beef jus gf, df B r a s a t o D i A n a t r a Duck Maryland braised plums and herbs on a bed of pearl barley, green beans and tellegio cheese risotto with poached broccolini dp 34 33 36 33
I n s a l a t a G i a r d i n o Cherry tomatoes, radish, fennel, Spanish onion, charred pumpkin and mesculin leaves dressed in a seeded mustard vinaigrette gf,df, vegan I n s a l a t a C a p r e s e Classic Italian salad with buffalo mozzarella, basil, oregano, heirloom and rosso verace tomatoes drizzled with extra virgin olive oil gf I n s a l a t a D i A n a t r a Smoked duck breast, radicchio lettuce, baby rocket leaves, goats cheese, toasted almonds and crostini dressed in aged balsamic dressing I n s a l a t a D i G r a n c h i o Baby cos lettuce, spanner crab meat, daikon, carrot slaw, marinated quail eggs, confit heirloom tomatoes dressed in ranch dressing with spring onion and squid rosti gf P a t a t e C r o c c a n t e Crispy kipfler potatoes sautéed in olive oil and finished with basil spinach and mint pesto gf, df, vegan V e r d u r e C o t t e Poached broccolini, Dutch carrot, green beans and baby corn sautéed in extra virgin olive oil v F u n g h i a n d S p i n a c i Balsamic braised portabella gf, df, vegan I n H o u s e M a r i n a t e d O l i v e s a n d F e t a Marinated olives with sundried tomatoes, rosemary, feta and parsley with grissini sticks wrapped in prosciutto 13 19
M a r g h e r i t a Tomato sauce, buffalo mozzarella, basil & dried oregano v 21 T r u f f l e A g n e l l o B r a s a t o Braised lamb shoulder, buffalo mozzarella, cherry tomatoes, Spanish onion, porcini, parmesan and truffle oil P r o s c i u t t o E R u c o l a Tomato sauce, mozzarella, rocket, sliced prosciutto & shaved parmesan F r u t t i D i M a r e Tomato sauce, mozzarella, vongole, lolligo squid, scallops, prawns, cherry tomatoes, oregano, chilli, parsley and extra virgin olive oil D i a v o l a Tomato sauce, mozzarella, salami, mushroom, chilli & parmesan C a m p a g n o l a Buffalo mozzarella, pizza cheese, chorizo, pepperoni, casalinga sausage, Spanish onion, basil, mushrooms & extra virgin olive oil C a p r i c c i o s a Tomato sauce, mozzarella, double smoked ham, artichokes, mushrooms, olives & basil V e g e t a r i a n a Mozzarella, pumpkin, spinach & ricotta topped with rocket & pine nuts v L u c i f e r o Spicy salami with tomato sauce, mozzarella, capsicum, Spanish onion, basil & parmesan scales P e t t o D i M a n z o Shredded braised angus beef brisket with Spanish onion, fresh chilli, capsicum, tomato sauce, mozzarella, basil & pecorino cheese P o l l o U b r i a c o Tomato and plum sauce, mozzarella cheese, Spanish onion, olives, basil, oregano, beer poached chicken and artichokes 28 29 23
T i r a m i s u Dolce della tradizione italiana with coffee infused savoiardi biscuits, mascarpone & egg cream topped with cacao & chocolate scales P a n n a c o t t a Honey and spiced rum panacotta with passionfruit compote and amaretti gf option available C h e e s e c a k e A l L i m o n Double baked lemon cheesecake with pistachio and dried fig crumble and mix berry compote N u t e l l a A n d R i c o t t a T a r t Baked ricotta tart topped with Nutella temples and caramelized banana A f f o g a t o Classic vanilla ice cream with a shot of espresso v Add Frangelico or Kahlua $4 F o r m a g g i Gorogonzola picante, aged cheddar and double brie with dried figs and crostini v 14 8 23 G e l a t o Bacio (choc-hazelnut), Chocolate, Vanilla, Pistachio, Mango, Strawberry Sorbet or Passionfruit 1 scoop $4 2 scoops $7 3 scoops $10