beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet Bombay Sapphire Gin, Muddled Fresh Cucumber, Hand Squeezed Lime Berries & Bubbles Belvedere Cytrus Vodka, Marinated Blackberries, House-Made Sour, Domaine Chandon Bubbles Bar champagne Champagne or Prosecco charged based on consumption. Enjoy this interactive event enhancement for your next occasion. Fresh local strawberries, raspberries, blueberries and blackberries are paired with fresh juices to give your guests a prime mimosa experience. Serves approximately 20 guests $90 Champagne Toast Price listed per half glass/full glass. One (1) Bottle Minimum. Charged based on consumption. Brut Piper Sonoma, Sonoma County 7 I 13 Champagne Brut, Veuve Clicquot, Yellow Label, France 12 I 24 Champagne Brut, Dom Pérignon, France 30 I 60
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Shrimp Cocktail $18 PER PERSON shrimp Cocktail $5 PER piece I $60 PER DOzEN Oysters on the half shell $3.50 PER piece I $42 PER DOzEN Point Judith Sweet Chili Calamari $16 PER ORDER Sonoma Goat Cheese Ravioli $3 PER piece I $36 PER DOzEN Shrimp Sauté $5 PER piece I $60 PER DOzEN ahi tuna TartarE $5 PER piece I $60 PER DOzEN $9 PER piece I $108 PER DOzEN
AdditIOnal accents (EACH ORDER SERVES 2-3) potatoes Jalapeño Au Gratin Roasted Garlic Mashed Parmesan Truffle Fries Sea Salt Baked Potato Twice Baked Creamy Whipped Potatoes Smoked Gouda Tater Tots Lobster Mashed Potatoes $13 PER ORDER $19 PER ORDER SIDES Asparagus and hollandaise Creamed Spinach Smoked Bacon Broccoli and Cauliflower roasted Brussels Sprouts sesame stir-fried Snap Peas Chophouse Corn Sautéed Button Mushrooms Black Truffle Macaroni & Cheese $9 PER ORDER $14 PER ORDER
Dinner Menu A $75.00 PER PERSON (Excluding Tax And Gratuity) appetizer course both served family style salad course 8 oz filet Mignon Asparagus, Creamy Whipped Potatoes Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce dessert course NY Style Cheesecake Graham Cracker Crust vegetarian OPTiONS ARE AVAiLABLE UPON REqUEST FOR ALL MENUS
Dinner Menu b $85.00 PER PERSON (Excluding Tax And Gratuity) appetizer course choose two to be served family style salad course Choose one to be listed on customized menu Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons Choose three to be listed on customized menu 8 oz filet Mignon Asparagus, Creamy Whipped Potatoes Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette dessert NY Style Cheesecake Graham Cracker Crust vanilla crème Brulee Vanilla Custard, Caramelized Sugar Top, Fresh Berries sorbet Chef s Selection, Almond Cookie
Dinner Menu C $95.00 PER PERSON (Excluding Tax And Gratuity) appetizer course All three served family style soup or salad course Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons Lobster Bisque Butter Poached Maine Lobster Choose three to be listed on customized menu 10 oz filet Mignon Asparagus, Creamy Whipped Potatoes 14 oz New York Strip Asparagus, Creamy Whipped Potatoes Blackened Snapper Corn Spoon Bread, Jalapeño Corn Tartar Ahi Tuna Mango, Avocado, Cashews, Spicy Sesame Soy Glaze Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette Pork Porterhouse Marble Potatoes, Kale, Mustard Jus dessert NY Style Cheesecake Graham Cracker Crust vanilla crème Brulee Vanilla Custard, Caramelized Sugar Top, Fresh Berries sorbet Chef s Selection, Almond Cookie Carrot Cake Cream Cheese Icing, Pineapple Syrup
Dinner Menu d $105.00 PER PERSON (Excluding Tax And Gratuity) appetizer course All three served family style soup or salad course Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons Lobster Bisque Butter Poached Maine Lobster Choose three to be listed on customized menu 12 oz Bone-In Filet Asparagus, Creamy Whipped Potatoes 16 oz Ribeye Asparagus, Creamy Whipped Potatoes Chilean Sea Bass Whipped Potatoes, Champagne Truffle Sauce Grouper Brussels Sprouts, Quinoa, Almonds, Red Peppers, Lemon Blackened Snapper Corn Spoon Bread, Jalapeño Corn Tartar Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Pork Porterhouse Marble Potatoes, Kale, Mustard Jus dessert NY Style Cheesecake Graham Cracker Crust vanilla crème Brulee Vanilla Custard, Caramelized Sugar Top, Fresh Berries sorbet Chef s Selection, Almond Cookie Carrot Cake Cream Cheese Icing, Pineapple Syrup