Barefoot Dinner at the hotel s beachfront restaurant Italian inspired menu by Chef de Cuisine Mauro Gramuglia Stroll on over at 6:30PM

Barefoot Dinner at the hotel s beachfront restaurant Italian inspired menu by Chef de Cuisine Mauro Gramuglia Stroll on over at 6:30PM

BROWN S BEACH HOUSE Depart Hotel at 5:30PM * Dinner at 6:00PM First Course WAIMEA TOMATO GAZPACHO Dragon Fruit, Herbs, Croutons Second Course KABOCHA PRAWNS Chili, Coconut, Curry Leaf KEKELA FARMS ROMAINE Caesar Dressing, Parmesan Croutons Third Course FILET MIGNON Hamakua Mushrooms, Kale Yukon Gold Potatoes CRAB CRUSTED LOCAL CATCH Green Beans, Bacon, Ulu, Poha Berry Sauce ROASTED GANIC PUNA CHICKEN Semolina, Broccolini, Black Garlic Fourth Course CHEF S DESSERT OF THE EVENING

Depart Hotel at 6:00PM * Dinner at 6:30PM

Located on property at the hotel; stroll on over at 7:00PM Starter Pacific White Shrimp Traditional Cocktail Sauce, Lemon Choice of Salads Classic Iceberg Tomato, Cucumbers, Bacon, Blue Cheese, Buttermilk Dressing Hawaiian B Tomato Salad Kalamata Olives, Buffalo Mozzarella, Onion, Herb Dressing Choice of Entrees 12 oz Prime New York Strip 28D Wet Aged, Durham Ranch, WY Shaved Tenderloin and Fried Rice Ginger Soy Marinade, Lobster Fried Rice, Chayote Kimchee Pacific Mahi Mahi pan roasted, island ratatouille, au gratin potato Hamakua mushroom cream sauce Sides (To Be Served Family Style) Brussels Sprouts Mashed Potatoes Mac n Cheese with Housemade Bacon Choice of Desserts Macadamia Nut Toffee Ice Cream Pie Banana Cream Pie

Considered a Royal Hawaiian Experience, the luau features a 22-dish buffet, open bar, Polynesian arts & crafts demonstrations, and the Royal Court procession. Highlighting the evening is the spectacular Polynesian Revue, where authenticity and the skills of the Island Breeze Ohana is matched only by the spirit of aloha they share with the audience. The beautiful luau grounds overlook Kailua Bay and were once the home of King Kamehameha. All of this creates a very special cultural experience and memories that will last a lifetime. You will enjoy Preferred Seating with Priority Line for buffet dinner Depart Hotel at 4:30PM * Preferred Seating at 5:30PM Luau Dinner Buffet at 6:15PM * Polynesian Review 7:30-8:30PM Dinner Buffet Lomi Salmon Kona-style Poke Cucumber Namasu Kona Tomatoes Macaroni Salad Waimea Garden Green Salad Three Bean Salad Hawaii's own Pineapple Fresh Island Papaya Papaya Pineapple Poi BBQ Chicken Catch of the Day Island Fish Teriyaki Beef Kalua Pig & Kalua Turkey Steamed White Rice Dessert Banana Bread Sweet Potatoes Chocolate Cake Haupia Banana-Coconut Cake Kona Coffee Open Bar * Mai Tais * Tropical Fruit Punch

DEPART HOTEL AT 7:00 * 7:30PM SEATING After dinner, you can stroll down to the overlook to see the Manta Rays* *No guarantees, but we ve never gone after dark when they weren t there First Course Sauteed Kaua i Shrimp Soba Noodle Salad, Ko Chi Jun Mango Vinaigrette Or Heirloom Tomato, Ginger Poached Beets Local Goat Cheese, Green Onion, macadamia Nuts, Calamansi Pepper Dressing Entrees Grilled New York Strip Crispy Fingerling Potatoes, Roasted Tomato Sauce, Fresh Mozzarella Or Chicken Scaloppini Caprese Garlic Fettuccine, Roasted Tomato Suace, Fresh Mozzarella Or Blackened Ahi Kabocha Jasmine Rice, Baby Carrots, Shiitake Avocado Relish, Miso, White Soy Dessert Hawaiian Fruit Taste Sherbet

. DEPART HOTEL AT 6:45PM * 7:15PM SEATING

DEPART HOTEL AT 7:15PM * 7:45PM SEATING Shared Family Style Appetizers Edamame Cajun Seared White Tuna Sashimi Shaved Sweet Maui Onions, Red Jalapeno, Cilantro, and a Yukke sauce Sansei s Dragonfly Roll Spicy Tuna roll topped with slices of Ahi and Avocado, drizzled with Spicy Thai Aioli sauce Asian Shrimp Dynamite Tossed in a Garlic Masago Aioli on a bed of Big Island Greens Matsuhisa s Style Misoyaki Butterfish Drizzled with Sweet Miso and Japanese Shichimi Spices Second Course: Fresh Hand Picked Organic Hirabara Salad with Japanese Plum Dressing Choice of Entree: Porcini Crusted Filet of Beef With Garlic Mashed Potatoes, Shiitake Mushrooms & Red Wine Demi glaze Sansei s Seafood Pasta Seared Scallops & Jumbo Prawns tossed in a creamy, Black Bean Butter Sauce with Fresh Vegetables Grilled Fresh Catch of the Day With Steamed Rice, Garden Vegetables, Passion Fruit Beurre Blanc and Asian Pesto drizzle Asian Pesto Rub Grilled New York Cut Steak (pupu style) Roasted Potatoes, Big island Tomatoes, Garlic Demi, Local Arugula Salad Shichimi Seared Atlantic Salmon On a Wasabi-Soy sauce with Asparagus, Shiitake Mushrooms and sauteed Tiger Prawn Sansei Nigiri Sushi Combo Fresh Ahi, Hamachi, Local Snapper, Salmon, Shrimp, and Tamago Nigiri Sushi With Sansei s Spicy Tuna Roll Dessert: Warm Granny Smith Apple Tart With Vanilla Bean Ice Cream and Homemade Warm Caramel sauce

Located on property at the hotel; stroll on over at 7:30PM Wow Farm Heirloom Tomato Salad hearts of palm, mint, nuoc cham Hawaiian Ahi Poke ogo, maui onions, white shoyu, seasame oil Black Pepper Prime New York Steak & Charred Sriracha Shrimp kiawe smoked potatoes, fennel creamed, kekela swiss chard, edamame Nuts for Bananas macadamia nut fudge cake, milk chocolate parfait, roasted banana ice cream, lilikoi caramel