Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice of scrambled or poached eggs on buttered white or wholemeal toast. 3.95 Breakfast Roll (GFA) Bacon and egg or Cumberland sausage and egg. 4.95 Vegetarian Breakfast (GFA) Scrambled, fried or poached egg, vegetarian sausage, hash brown, grilled tomato, mushroom, baked beans and white or malted toast. Vegan Breakfast (GFA) Vegetarian sausage, grilled tomato, grilled mushrooms, baked beans. Eggs Benedict Toasted English muffin with a creamy hollandaise sauce and a poached egg. 4.50 Toast and Preserves (GFA) With Lakeland butter 1.95 Porridge With warm honey and double cream on the side. 2.50 3 Egg Omelette Choose from Plain, Cheese, Ham, Mushroom, Bacon, Sausage 5.50 Add a Tea or Coffee for 1.00
Lunch Panini Served with salad garnish and tortilla chips. Fillings Caramelised onion, cheese & tomato Ham, cheese & tomato Tomato, mozzarella & pesto Chicken tikka & cheese Bacon brie & cranberry Tuna melt Sandwiches On your choice of a white or brown roll, served with salad garnish and tortilla chips. Gourmet Fish Finger Breaded cod fingers and homemade chucky tartar sauce on the side Char Grilled Steak and Onion Rump steak and onions with a dash of Worchester sauce. Jacket Potato s Served with a salad garnish 8.95 Fillings Baked Beans and Cheese (V) Tuna Mayo Beef Chilli Red Pepper and Aubergine Chilli (V) (VG Salad s Cumbrian ham Chicken tikka Tuna Mayo Brie & Cranberry Something A Little Bigger Chargrilled Chicken Tikka Curry With wild rice, naan bread and mango chutney dip Coconut and Cauliflower Curry With green beans, mangetout and peppers, wild rice, mango dip and poppadum s (V) (VG) Red Pepper, Bean and Aubergine Chilli With wild rice, tortilla chips, guacamole (V) (VG) Fish and chips Beer battered haddock with chunky chips, chunky tartar and mushy peas (GFA) 13.50 Something Missing? Add Chips or Skinny Fries 2.50 Onion Rings 2.00
Starters Troutbeck Inn Main Courses Chefs Mains Main Courses Pub Classics Soup of The Day Served with Rustic Bread (GFA) 4.50 Creamy Garlic Mushrooms Served on grilled ciabatta with chilli oil (GFA) Chicken and Black Pudding Terrine With piccalilli & hazelnuts (GF) 6.50 Beetroot and Whisky Cured Salmon With Lobster mayo (GF) 7.00 Loaded Nachos Cheese, tomato salsa, sour cream, guacamole, jalapenos (V)(GF) 5.00 Pan-Fried Blue Shell King Scallops With Fresh Apple Salad (GF) 9.00 Fried Duck Egg With Asparagus & Black Truffle (V) (GF) 6.50 Lakeland Rump Steak With grilled tomato & mushroom, chunky chips (GF) 24 Hour Slow Cooked Feather Blade of Beef Served with buttery mash and seasonal veg with a red wine gravy (GF) Ullswater Venison Fillet Red wine jus, butternut squash, black truffle, shoe string potato (GF) Wild Mushroom & Ricotta Panerotti With grilled asparagus (V) Pan-fried Blue Shell King Scallops With king prawn panciotti, lobster sauce, black pudding and samphire 15.50 Lakeland Fillet of Beef Served with asparagus, red wine jus & hand cut jenga chips (GF) 25.00 Pan Roasted Duck Served with stir fry vegetables, hoisin sauce & prawn crackers (GF) Cider Cured Trout Fillet Served with new potato, crab sauce and samphire (GF) 16.00 From The Grill 14oz Horse Shoe Gammon With fresh pineapple, grilled tomato & mushroom, chunky chips (GF) 14.50 Chargrilled Chicken Tikka Curry Wild rice and naan bread with mango chutney dip Coconut and Cauliflower Curry With green beans, mangetout and peppers, wild rice, mango dip and poppadum s. (V) (VG) Red Pepper, Bean and Aubergine Chilli With wild rice, tortilla chips, guacamole. (V) (VG) (GF) Fish and chips Beer battered haddock with chunky chips, chunky tartar and mushy peas (GFA) 13.50 Mediterranean Vegetable Lasagne With side salad and garlic bread (V) Sweet Potato Mozzarella Burger With skinny fries & onion rings (V) Homemade Beef Burger With skinny fries, onion rings topped with bacon and cheddar
Desserts Cheesecake of The Day with Ice Cream Sicilian Lemon Tartelette with Vanilla Ice Cream Gooseberry & Apple Treacle Crumble Tart with Vanilla Ice Cream(GF) Blood Orange Mascarpone Creme Brule With Shortbread Sticky Toffee Pudding Served with Vanilla Ice Cream 3 Scoop Ice cream (GF) 4.50 Vanilla Dream Strawberry Passion fruit sorbet Swiss chocolate Mint chocolate Blueberry ripple (VG) (DF) (GF) Hazelnut & Rose (VG)
Food Allergens There are 14 main food allergens listed by the EU in the new regulations 2014 Gluten Containing cereals (example: wheat, barley, oats, etc,,,) Crustaceans (example: prawn, crab, lobster, crayfish) Molluscs (example: muscles, oysters, squid) Fish Peanuts Lupin Tree Nuts (example: walnut, hazelnut, almonds) Soya Egg Milk Cereal Mustard Sesame Sulphur dioxide (found in dried fruits) If you have any known allergens and wish to discuss the ingredient content of our menu, please ask for assistance.