Authentic tapas and Plates

Authentic tapas and Plates

Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with homemade fig and pear chutney. Box Baked Camembert 10.95 Garlic and tomato dough sticks served on a slate with baked Camembert, quince jelly and homemade chutney. Mediterranean Vegetable Pinchitas, 8.95 Olives and Dips Fired breads served on a slate with marinated vegetables, with a selection of dips. (v) Starter small plates Spanish, British and South American Tapas Croquetas de Pescado 5.50 Fish croquettes, garlic rouille. Bocaditos de Cabrales 5.25 Crispy fried Cabrales cheese. (v) Patatas Bravas 4.95 Sauteed potatoes, spicy tomato and garlic. (v) Pimientos Rellenos 5.50 Stuffed red peppers, mushrooms. (v) Chilli Chicken Skewers 6.25 Coriander and sun dried tomato salsa. Crabcakes 5.95 Sweet chilli dip. Szechuan Black Tiger Prawns 5.95 Black bean sauce.

Small main course plates Spanish, British and South American Tapas Meat Chorizo, Confit Tomatoes 5.50 New potatoes and roasted shallots. Sliced Rack of Lamb 6.95 Chopped mediterranean vegetables and cous-cous. Mongolian Fire Pot 5.75 Pork sausage and bean casserole with Mongolian chillis. Espetata Carne Pimiento 6.25 Marinated beef espetatas, chilli jam. Prime New York Strip 6oz 8.95 Aged: 28 days. Pepper sauce, hand cut chips. Fi Love Sharing Fish and Chips Tapas Style 5.75 Mushy peas. Crispy Salt n Pepper Red Mullet 6.50 Thai fragrant rice, sweet chilli, coconut and coriander cream. Baby Fish Cakes 5.95 Green salad, tartare sauce. Squid, Rocket and Chorizo 5.75 Chick peas and confit tomatoes. Vegetarian Marinated Grilled Vegetables 4.95 Balsamic dressing. (v) Goats Cheese and Chive Profiteroles 5.25 Tomato salad, red onion marmalade. (v) Tomato, Buffalo Mozzarella and 4.95 Basil Crostinis Pesto drizzle. (n) (v) Baked Field Mushrooms 5.50 Stuffed with spinach and cheddar, chopped potatoes, sun dried tomatoes (v)

Large main course plates Main course a la carte All served on large plates and boards Meat Prime Homemade Steak Burgers Grilled Focaccia, Relish, with Cajun onion rings, long and skinny fries Plain 9.50 With cheese 9.95 With cheese and bacon 10.50 With cheese, bacon and mushroom 10.75 With cheese, bacon, mushroom and egg 10.95 4 oz Scotch Fillet Hot Steak Sandwich 10.50 Served in focaccia with rocket and red onion marmalade. With cajun onion rings, long and skinny fries. 8 oz Cowboy Ribeye on the Board 12.95 Onion rings, balsamic baby toms, pepper sauce. Love eat 10 oz Prime New York Strip 14.95 Aged 28 days on the Board Onion rings, balsamic baby toms, pepper sauce. 16 oz T-Bone Steak on the Board 15.95 With cajun onion rings and balsamic baby toms, pepper sauce. Sizzling Chicken Fajitas 12.95 Flour tortillas with marinated chicken and roasted peppers, served with guacamole, salsa and sour cream, cheese and chiffonade lettuce. Sizzling Steak Fajitas 13.95 As above but with steak. Texas Grill 10.95 Cumberland sausage, pancetta, free range chicken, grilled tomato, fried egg and hash brown. Sliced Rack of Lamb 11.75 Chopped Mediterranean vegetables, cous-cous. Wildfire Clubhouse Sandwich 8.95 Chicken, bacon, cheese, tomato and lettuce with long and skinny fries. Chicken Caesar Salad 9.50 Traditional cos, croutons, parmesan shavings tossed in a creamy caesar dressing topped with marinated chicken. Asian Crispy Duck Leg Noodle Salad 10.95 Crispy confit duck leg on a bed of asian noodles and wilted greens. Tagliatelle Carbonara 8.95 Tagliatelle in a creamy mushroom and ham sauce, topped with parmesan shavings.

Large main course plates Main course a la carte All served on large plates and boards Fish Love fish Tempura Cod, Chips & Mushy Peas 9.75 Tartare sauce. Traditional Salmon Fish Cakes 9.95 Salsa, green salad. Crispy Salt n Pepper Red Mullet 10.50 Thai fragrant rice, sweet chilli, coconut and coriander cream. Vegetarian Baked Field Mushrooms 9.95 Stuffed with spinach and cheddar, chopped potatoes, sun dried tomatoes. (v) Grilled Asparagus Nicoise 10.95 Chopped potatoes, beans, olives sauce vierges and balsamic reduction. (v) Sides 2.50 Regular fries Parmesan Mash Baby Spinach Salad Portobello mushrooms New potatoes, cracked black pepper, rock salt Rocket and parmesan salad Green salad

Desserts Chocolate fondue (for 2 to share) 9.00 Dark, white or milk Swiss chocolate with a choice of 3 extras:- marshmallow, strawberries, profiteroles, banana, shortbread, amaretti, fudge. Keylime Pie 4.75 Iced mascarpone. Eton Mess 4.75 Cream, strawberries and broken meringue cookies. White Chocolate and Raspberry 4.75 Cheesecake Passionfruit coulis. Sticky Toffee Pudding 4.75 Sticky toffee sauce. Dark Chocolate Tart 4.75 White chocolate sauce. Caffeine Love desserts Regular Coffee 1.50 Cappuccino 1.80 Latte 1.80 Espresso 1.50 Large Espresso 2.00 Tea or Hot Chocolate 1.50 Herbal Teas 1.50 Fiery coffee Irish Jamesons 3.95 Baileys 3.95 Wildfire Butterscotch liqueur 3.95 French Brandy 3.95 Jamaican Tia Maria 3.95 Amaretto 3.95 Glasses of Cognac, Port, Armagnac, and Liqueurs are available from our beverage list - please ask.

Thank you Service Charge is not included and is left to your discretion for groups of 4 or less. Groups of 5 or more persons will have a 10% service charge for both food and drinks added to your bill which is shared between the staff. Please note that GST at 3% is already included in all your quoted prices. GST 8215