BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on toasted bread Ham & melted brie croissant/ Mushroom, cheese & spinach croissant Avocado, lemon, mint & chilli Warm sausage bap/ Egg & melted cheese muffin Avocado on toast with feta & chilli Smoked salmon & scramble bagel/ Mushroom, cheddar, baby spinach croissant Avocado & chorizo on sourdough Egg & bacon muffin/ Egg & melted cheese muffin Cherry tomatoes, mozzarella & avocado on bloomer Bircher muesli, chia and overnight oat pots available daily Boiled egg & spinach
WEEKDAY LUNCH Chicken & Spring vegetables broth Butternut squash & carrot Lentil & bacon Broccoli, pea & pesto Sausage, barley and vegetable soup Slow roasted tomato & basil Beef & vegetables broth Cream of mushroom Chipotle Spinach & nutmeg Bangers and mash, gravy, crispy leeks Vegetarian Bangers and mash, gravy, crispy leeks Classic spaghetti Bolognese Classic Quorn spaghetti Bolognese Slow roasted, thyme roasted potatoes, bread sauce & gravy Spanakopita (Greek feta & spinach tart), garden Lamb & chickpea vindaloo, pilaf rice, mango chutney Sweet potato, chickpea & cauliflower vindaloo, pilaf rice, mango chutney Battered or breaded fillet of Atlantic cod, lemon wedges, tartar sauce & chips Chilli con carne burrito, soured cream, guacamole, salsa & garden Korean fried burger, kimchi, gochujang aioli Hot Sandwich Slow roasted leg of British pork, leaves, chutney, burned apple sauce baguette Turkey escalope, gem lettuce, cranberry mayo, toasted bloomer bread Triple decker club sandwich, mustard & mayo Fish cakes, charred broccoli, pea & watercress salad, lemon & lime aioli Gnocchi, creamy mushroom, wilted spinach, mascarpone Tempura cod, crunchy vegetables stir- fry, ginger, garlic, chilli & soy sauce Pan- fried fillet of seabass, warm puy lentil salad & sauce vierge Grilled halloumi, quinoa, roasted vegetables & kale salad, pomegranate vinaigrette
Steamed seasonal green vegetables Honey roasted parsnips & carrots Steamed peas & green beans Red onion, sweetcorn & mixed peppers Honey roasted root vegetables Cauliflower cheese Masala roasted vegetables Garden peas, savoy cabbage & green beans Steamed garden peas Mushy peas Main crop & sweet potato jackets available daily with hot & cold fillings Mushroom stroganoff Chicken & aubergine tagine Mixed vegetables madras Sausage & white bean cassoulet Thai green vegetable curry Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Rocket & pesto pasta salad Caesar salad Couscous, red chard and roasted vegetable salad Burnt yellow peppers, aubergine, red onion, rocket Caribbean style brown rice salad Squash, baby spinach & sunflower seeds Waldorf Chickpea & grilled vegetable leaf salad Lebanese fatoush salad Potato, mustard, watercress Bombay slaw Pickled vegetables, chilli & coriander Quinoa, burnt aubergine, sumac & lemon Nicoise salad Honey & cumin roasted carrots Fennel, orange & rocket Mixed beans, sweet chilli dressing & fresh herbs Greek salad Three tomato, olive & rocket Maple roasted root vegetables, baby spinach & toasted pumpkin seeds
Mustard Vegetable frittata Lemon & chilli Sweet potato & spinach scotch egg Rosemary & garlic Fire roasted peppers stuffed w/ Greek salad Sumac Artichoke and black olive polenta cake, vine tomato salsa Smoked paprika Vegetarian scotch egg Traditional Spanish tortilla
Evening Menu Squash & carrot Bacon and lentil soup Slow roasted tomato & basil Cream of mushroom Spinach & nutmeg Bangers and mash, gravy, crispy leeks Vegetarian Bangers and mash, gravy, crispy leeks Chargrilled style Piri Piri rice and salad Classic spaghetti Bolognese Gnocchi, creamy mushroom, wilted spinach, mascarpone Korean fried burger, gochujang aioli Slow roasted, thyme roasted potatoes, bread sauce & gravy Spanakopita (Greek feta & spinach tart), garden Slow roasted leg of British pork, leaves, chutney, burned apple sauce baguette Lamb & chickpea vindaloo, pilaf rice, mango chutney Sweet potato, chickpea & cauliflower vindaloo, pilaf rice, mango chutney Turkey escalope, gem lettuce, cranberry mayo, toasted bloomer bread Battered fillet of Atlantic cod, chips, lemon wedges & tartar sauce Triple decker club sandwich, mustard & mayo Grilled halloumi, quinoa, roasted vegetables & kale salad, pomegranate vinaigrette Main crop & sweet potato jackets available daily with hot & cold fillings Mushroom & courgette stroganoff Chicken & aubergine tagine Mixed vegetables madras Sausage & white bean cassoulet Thai green vegetable curry Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday
Rocket & pesto pasta salad Caesar salad Tabbouleh Pumpkin, pomegranate, baby spinach & sunflower seeds Waldorf Chickpea & grilled vegetable leaf salad Lentil, chard, red onion & cumin Potato, mustard, watercress & crispy bacon Bombay slaw Quinoa, burnt aubergine, sumac & lemon Nicoise salad Rainbow carrot, pecan & honey Mixed beans, sweet chilli dressing & fresh herbs Greek salad Three tomato, olive & rocket Sumac, burnt orange Lemon & chilli Rosemary & garlic Fire roasted peppers stuffed w/ Greek salad Harissa Smoked paprika Traditional Spanish tortilla
Weekend Saturday Sunday Breaded fillet of Atlantic cod, chips, Lemon, tartar sauce Traditional cottage pie w/ a crispy potato topping, rosemary gravy, wilted greens Traditional quorn cottage pie w/ a crispy potato topping, rosemary gravy, wilted greens Slow roasted shoulder of pork, roasted Maris Pipers, gravy & burned apple sauce Spaghetti bolognaise w/ cheesy garlic bread Mac n cheese w/ cheesy garlic bread