WINE MENU WHITE Tooma River Chardonnay, Australia 5.65 7.50 14.50 21.50 Bright tropical fruits with a soft rounded flavour and an easy drinking style. (2) Flying Zebra Chenin Blanc, South Africa A clean, lively wine with flavours of pear and apple. (3) Petirrojo Reserva Sauvignon Blanc, Chile 6.50 8.25 15.50 24.50 Notes of grapefruit, white peaches, and fresh lemon grass which carry through the long crisp finish. (1) Pinot Grigio Principato, Italy 6.95 8.95 17.00 26.50 Crisp and fresh on the palate with a juicy citrus character and a hint of nuttiness. (1) Solar Viejo Rioja Blanco, Spain 7.50 9.50 18.00 28.00 A modern, un-oaked white Rioja with vibrant fruit flavours, hints of crisp citrus and soft floral notes. (2) Gavi La Luciana, Italy 7.95 9.95 18.50 29.00 This is Italy s answer to Chablis. Packed with crisp apple and lime fruit flavour. (1) La Joya Gran Reserva Viognier, Chile 32.00 Bottle Intense apricot and peach aromas. This has a lovely mouthfeel and hints of floral complexity, delicious. (2) Rongopai Sauvignon Blanc, New Zealand 9.50 12.50 24.00 36.00 Fruit driven with refreshing apple and melon notes. The flavours jump out of the glass giving a top quality classic Marlborough aroma. (2) Chablis Josselin, France Brilliant yellow. Crisp, fresh and mineral on the nose. The mouth is refreshing, smooth and harmonious. (1) WHITE 1 2 3 4 5 6 7 RED A B C D E DRY SWEET LIGHT FULL
REDS ROSÉ Tooma River Shiraz, Australia 5.65 7.50 14.50 21.50 A touch of spice, dark berry juice and a fruity finish. (B) Yaranda Pinot Noir, Australia Excellent wine with plum, black cherry and spice. (A) Petirrojo Reserva Merlot, Chile 6.50 8.25 15.50 24.50 Fresh red fruit aromas of strawberries and raspberries with a subtle note of vanilla. From Bisquertt vineyards a fifth generation family producer. (C) Trivento Tribu Malbec, Argentina 6.95 8.95 17.00 26.50 Vibrant violet in colour, this Malbec shows pure plum and cherry flavours and hint of vanilla. (C) Solar Viejo Rioja Crianza, Spain 7.50 9.50 18.00 28.00 Jammy strawberry and hints of oak give this wine a classic Rioja feel from this esteemed producer. (D) La Joya Gran Reserva Cabernet Sauvignon, Chile 7.95 9.95 18.50 29.00 These vineyards are fully sustainable creating a pure quality Cabernet. Flavours of blackberries and creme de cassis, with nutmeg complexity. (D) Gabbiano Chianti Classico, Italy 32.00 Bottle Producing wine since the 12th century Gabbiano produces incredible Chianti. Intense ruby red with fruity aromas and well balanced palate of cherry and sweet berries. (C) Lambisque Cotes du Rhone, France 34.00 Bottle Deep ruby red. Aromas of red & black fruits, spices and herbs with hints of liquorice and vanilla. (C) Barolo Contea Di Castiglione, Italy The king of fine wines. A beautifully supple, finely structured Barolo. (D) Chateauneuf du Pape Cuvee de L Hospice, France 45.00 Bottle A monster of a wine with great structure and generous and complex characteristics of this famous appellation. (E) Pinot Grigio Principato Blush, Italy Juicy, ripe berry fruit fill the palate with a distinct red berry ripeness. (2) Canyon Road White Zinfandel, USA Hints of strawberry, cherry, and watermelon flavours and a smooth crisp finish. (7) SPARKLING WINE 125ml Glass Bottle Chio Prosecco, Italy 6.95 29.00 Smooth and elegant with crisp, fruity flavours and a long finish. (2) Chio Pinot Sparkling Rosé, Italy 6.95 29.00 If there was Prosecco rosé this would be it! (3) CHAMPAGNE Comtesse de Genlis Brut, France Rich fruit, peach skin characters and classic baked biscuit flavours with a crisp citrus finish. (1) Comtesse de Genlis Rosé, France 45.00 Bottle Ripe strawberry and vanilla flavours, enhanced by classic baked biscuit characteristics and a crisp finish. (1) Bollinger Special Cuvee NV, France 75.00 Bottle Bollinger is one of the oldest family houses still in existence in Champagne, their methods have little changed and their wines are still outstanding. (1) Dom Perignon Vintage, France 190.00 Bottle Honey, almonds, butter, tropical fruit and brioche are some of the notes that emerge. Here the flavours are bold, rich and exotic to the core. (1)
TO START MAINS 24 HOUR SANDWICHES white or brown with crisps Egg Mayonnaise with Roquette Leaves 7.00 Mature cheddar cheese with caramelized onion chutney 7.00 Roasted red pepper, goats cheese & aubergine 7.50 Honey roast ham, wholegrain mustard mayonnaise 7.50 Tuna mayonnaise with red onion & celery 8.00 LET S BEGIN Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto Country Corn & Chicken Chowder 7.50 With a warm bread roll Ham Hock Terrine, parsley & mustard piccalilli 8.50 With toasted brioche Spicy Crushed Avocado Toast 9.50 With a poached egg on rye bread Beef Carpaccio 9.50 With rocket leaves, parmesan shavings & olive oil Blue Cheese & Walnut soufflé 9.00 With tomato vinaigrette & micro greens Baked Dressed Crab 12.50 With Welsh rarebit gratin, baby greens & lemon SHARING Bread Board 6.00 With pesto, olive oil & reduced balsamic Vegetarian Plank 18.00 With grilled courgette, stuffed piquillo peppers, sun blushed tomatoes, kitchen slaw, olives, pickles and mozzarella Baked Camembert 18.00 With grilled focaccia bread, red onion marmalade, roasted tomatoes & pickles Plank of Cured Meats 18.00 With pickles, marinated olives & grilled focaccia Board of British Cheese 16.00 With blue, goat & cheddar cheese with biscuits & fruit chutney KEEPING IT LIGHT Wholefood Salad 14.00 With wholemeal cous cous, lentil & pesto salad, cherry tomatoes, mixed seeds & micro cress With chicken 16.50 Baked Butternut Squash & Feta Cheese Pie 14.50 With sweet potato, young salad greens Pan-seared Barramundi Fillet 16.50 With olive oil & chive mash, spinach, mushrooms & semi-dried tomatoes BETWEEN BREADS All served with skin on chips. Soft Mozzarella & Roasted Peppers 9.00 With Rocket & tomato chutney on Italian ciabatta Prawn & Scottish Smoked Salmon 10.50 With lemon dill & crème fraiche on whole meal bread Pulled Pork Roll 12.50 With dill pickles Club House Sandwich 15.00 Bacon, chicken, tomato, lettuce & fried egg Grilled Lamb Burger 15.00 With north African spices, feta cheese, cucumber & red onion 8 oz Aberdeen Angus Beef Burger 16.50 With Brioche bun & salad add Bacon 1.50 add Cheddar Cheese 1.50 Cajun Chicken Breast Burger 17.00 Ciabatta, avocado, smoked bacon and mayonnaise TOSSED & MINGLED Caesar Salad 10.50 Gem lettuce, Parmesan, croutons & Caesar dressing add chicken 3.00 add prawns 3.50 Flaked Ham Hock Salad 12.00 Warm pulled ham hock, gem lettuce, green beans, soft boiled egg & mustard dressing Roasted Beetroot Salad 12.00 With red chard, rocket, candied walnuts, Shropshire blue cheese, honey & citrus dressing DOUGH & CO Pumpkin Ravioli 12.50 With crisp courgettes, olive oil & balsamic Stone Baked Margherita Pizza 12.50 Add toppings 1.50 each Pepperoni, ham, mixed peppers, onion, Jalapeno chilies, mushrooms, anchovies, chicken or olives Spaghetti with Meat Balls 14.50 In tomato sauce & Parmesan
MAINS TO FINISH FROM STOVE & GRILL 3 Egg Omelette 11.50 With a choice of fillings: mushrooms, peppers, Cheddar cheese, ham, red onion or tomato Sticky Smoky Spicy BBQ Chicken 10.50 With Blue cheese dip & vegetable sticks Battered Doom Bar Haddock Fillet 16.50 With skin-on chips, mushy peas, tartare sauce & lemon Chickpea, Sweet Potato & Spinach Curry 16.50 With basmati rice, mango chutney and warm naan bread Peruvian Spiced Half Chicken 17.50 With potato garlic gratin & green salad GUILTY PLEASURES Warm Treacle Tart 6.50 With Devonshire cream & lemon curd Baked Vanilla Cheesecake 7.50 With fresh raspberry sauce Apple & Rhubarb Crumble 7.50 Warm custard Classic Bistro Lemon Tart 7.50 With vanilla ice cream Melting Chocolate Pudding 8.50 Banana ice cream & warm chocolate sauce Hand-cut Beef & Bean Chilli 17.50 With basmati rice & grilled bread Chicken Tikka Masala 18.00 with basmati rice, mango chutney & warm naan bread Slow-Cooked Lamb Shoulder 19.50 With grilled vegetables & tzatziki Grilled Jumbo Prawns (8) 16.50 10oz British Rib Eye Steak 26.00 With skin on chips, cherry tomato & flat mushroom. A choice of a hollandaise, béarnaise or mushroom sauce. SOMETHING EXTRA Garlic flat bread 4.00 Skin on Chips 4.50 Chef s mixed salad 4.50 Onion rings 4.50 Crushed potatoes with olive oil 4.50 Green vegetables 4.50 Sweet potato fries 4.50