A La Carte. Newcastle. Gluten Present. Egg/egg products present. Fish products present. Soya/soya products present. Suitable for Vegans

Similar documents
STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

The Queens Head COUNTRY PUB & KITCHEN

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast

Evening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

3 COURSE PLATED DINNER

Crossways Function Menus 2016

Events & Parties at Castle Park

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Allergen Information All Menus 2016

100% Fresh Salad Bar Meat Free

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

Wedding Sample Menus. Tailor made menus available on request.

B A R & R E S T A U R A N T

Old Hall Sample Buffet Menus


Banqueting Selector Menu for Formal Dinners per person

HOTEL. BAR. GRILL ALLERGEN GUIDE

- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

Wedding Breakfast Menus. Menu A 34.25

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil

7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Freshly Made Sandwiches

George & Dragon Menu. Starters

With red onion marmalade & walnut topping (1, 3, 5, 7)

MENU. THE CLOTH EAR 38 Waring Street

WINSTONS. Christmas MENU Blackpool Winstons ChristmasMenu.indd 1 17/08/ :40

FOOD menu Brand Identity / Option 7

Chevin Inn Menu. Starters. Homemade Soup of the Day (v) Warm bread & butter Corned Beef Fritters Tomato salsa 6.25

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

B A R & R E S T A U R A N T

Wedding Menus. E: W: T:

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

HOTEL. BAR. GRILL ALLERGEN GUIDE

Wedding Menus. Bespoke Menu. Canapé Selection

LUNCH MENU: W/C 3 rd SEPTEMBER

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE

MENU. THE CLOTH EAR 38 Waring Street

ALLERGEN & INTOLERANCES INFORMATION BOOKLET

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat

George & Dragon Restaurant Menu. Starters

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5

Evening Menu. Served daily from 5pm pm

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

2 nd Half Autumn Lunch Menu

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait

The Queens Head COUNTRY PUB & KITCHEN

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

The Cornmill Lodge Hotel & Restaurant

George & Dragon Restaurant Menu. Starters

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

MADE IN SCOTLAND. Starters

Party menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses

The Old Vicarage. The Old Vicarage Country House Menus

MENU. 12noon pm

À La Carte. Starters. Mains

Light Bites & Sharing

FINGER FOOD PER PERSON. Please select 5 options

Menu Collection. (for parties of 10 persons or more)

HOG ROAST MIDSUSSEX. Menu options. Professional,friendly and flexible Call us on

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Uppingham School. Hospitality Menu

The Clubhouse at Fota Island Resort Wedding Packages

We pride ourselves on serving freshly cooked food to order.

Reading VS Queens Park Rangers Menu Pack

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Hall & Woodhouse Managed Houses Allergen Data (Country Houses 18A) Starter

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.

APPETISERS / STARTERS

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

THE GRILL. At Hardies

STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50

THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait

Freshly Cooked Baguettes

The Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT

A L L E R G E N M E N U

We pride ourselves on serving freshly cooked food to order.

Festive Menu Bookings now being taken. Don t leave it too late!

Transcription:

A La Carte Dish Description Product Description Freshly Made Soup Made fresh daily, please ask your server details CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION Sautéed Portobello Mushrooms With garlic cream and toasted brioche Tempura Prawns Thai salad lotus stem crisps Cajun Chicken Caesar Salad Lettuce, parmesan, croutons, anchovies Crispy Duck Salad With watercress & sesame dressed CAUTION Deep Fried Goats Cheese Parma Ham, fresh figs, herb salad Hand carved Smoked Wild Salmon Poached egg, veg fritter, crème fraiche Freya s Tasting Board Soup, duck salad, prawns, olives MAINS Honey glazed Duck Breast Honey, potato, cream, cabbage Braised Belly Pork Potato, apple, red wine CAUTION CAUTION Braised Lamb Potato, lamb, veg, Grilled Wild Seabass Sebass, chorizo, onion, butter CAUTION Crisp Skinned Scottish Salmon Salmon, puy lentils, parsnip Crab Linguine Crab, pasta, tomatoes, butter, chilli Mushroom & Thyme Carbonara Pasta, mushroom, cream, garlic Butternut Squash & Feta Cheese Strudel Squash, filo pastry, feta cheese, egg 10oz Ribeye Steak Steak, potato, salad, dressing 12oz Rump Steak Steak, potato, salad, dressing Double Chicken Breast Chicken, potato, salad, dressing 8oz Swordfish Steak Swordfish, potato, salad, dressing

A la Carte Menu Dish Description Product Description FREYA S FAVOURITES The Aspers Beef Burger Beef burger, cheese, smoked bacon CAUTION & Chips, chips mushy peas, tartar sauce Steak & Eggs Steak, eggs, fries Steak & Cheese Flatbread Flatbread, steak, bbq sauce, cheese CAUTION Piri Piri Chicken Flatbread Flatbread, chicken mayonnaise, chips CAUTION The Aspers Chicken Burger Chicken, bacon, cheese, brioche bun CAUTION Spicy Bean Burger Bean burger, chip, brioche bun, salad CAUTION SIDES Black Peppercorn Sauce Stock based sauce with peppercorns & cream Red Wine Sauce Stock based sauce with red wine Twice Cooked Chips Handcut potatoes Mashed Potatoes Potatoes, butter & cream Sautéed Portobello Mushrooms Mushrooms, butter Brown Ale Battered Onion Rings Onion slices, fried in a light brown ale batter CAUTION CAUTION CAUTION Honey & Carrots Fresh carrots, Honey and Green Beans with Garlic & Crème Fraiche Fresh Green Beans, crème fraiche & garlic Roasted Spiced Parsnips Fresh Parnips Dressed salad DESSERTS Sticky Toffee Pudding Mixed leaf with Tomato, Onion and Cucumber. Dressed in a lemon and olive oil vinagirette Flour, eggs, sugar, cream, butter, vanilla ice-cream Vanilla & Honey Panna Cotta Cream, milk, vanilla, clementine Lemon & Raspberry Crème Brulee Baked dessert with Lemon, Raspberry, Cream, eggs, & sugar Warm Chocolate Brownie Sundae Homemade brownie, Vanilla Ice cream Winter Berry Basket Brandy basket, winter berries, fruit coulis Selection of Ice Cream Cream - ask flavours Selection of Fruit Sorbet Sorbet - ask flavours

Party Package Menu Dish Description Product Description Chicken Wings Caesar Salad Chicken wings, blue cheese dressing, coleslaw Lettuce, parmesan, croutons, ceasar dressing MAINS The Aspers Beef burger Piri Piri Chicken Flatbread Beef burger, cheese and smoked bacon, chips, onion, tomato, lettuce, mayonnaise Flatbread, chicken, mayonnaise, chips, onion, tomato, lettuce, CAUTION CAUTION & Chips, chips mushy peas, tartare sauce Mushroom Linguine Mushroom, pasta, tomatoes, butter, chilli DESSERTS Sticky Toffee Pudding Flour, Sugar, eggs, cream, Chocolate Fudge Cake Choclotae fudge cake, cream served, berries Selection of Ice Cream Cream - ask flavours

Set Buffet Menu Dish Description Product Description Chicken Wings Jacket Wedges Vegetable Spring Rolls Mini Cheese Pizziolas Plaice Goujons CAUTION Fruit Tarts Crisps

Free Buffet Menu Dish Description Product Description Chicken Wings Jacket Wedges Vegetable Spring Rolls Pizza Slabs Plaice Goujons CAUTION

Sunday Lunch Menu Dish Description Product Description MAINS & SIDES Roast Beef Roast Turkey Roast Pork Yorkshire Pudding Chanteny Carrots Cabbage Marrow Fat Peas Cauliflower Cheese Broccoli Stuffing Balls Roast Potatoes New Potatoes Roast Gravy CAUTION CAUTION Red Wine Sauce Swede DESSERTS Apple Pie & Custard CAUTION Chocolate Fudge Cake Selection of Ice Cream