St. Peter s School Barcelona (C7-PREU)

Monday LENTIL STEW (FRIED ONION,GARLIC, RED PEPPER AND WITH RICE COURGETTE SOUP (potato and onion) Tuesday 2 MAC & CHEESE (by Pepi Lorente) 2 3 4 5 SPAGHETTI NAPOLITANA (homemade tomato sauce) Wednesday 3 BOILED SPINACHS WITH POTATOES SAUTEED PEAS AND HAM St Peter s School Barcelona (C7-PREU) Thursday 4 RICE WITH HOMEMADE TOMATO CASSEROLE WITH CUTTLE, RIB AND PEAS Friday 5 CREAM OF VEGETABLE SOUP (POTATOES,GREEN BEANS, COURGETTE,CARROT AND ONION) PASTA SALAD 6 7 8 0 2 4 5 GRILLED STEAK COOKED HAM OMELETTE CHICKEN WITH SOY AND HONEY (sauce optional) HAKE IN GREEN BAKED MARINATED TURKEY 6 NUGGETS 7 8 BAKED GARLIC PORK LOIN ROAST BEEF 20 2 22 GALICIAN COD (BAKED WITH ONION AND RED PEPPER) 23 GRILLED CHICKEN BURGER 26 27 2 30 28 3 32 33 36 35 38 3 4 40 LETTUCE, TOMATO AND CORN ROASTED ONION GREEN PEPPER STRIPS SEASONED TOMATO HAM SANDWICH OR TURKEY SANDWICH OR HOT DOG OR SAUSAGE SANDWICH OR FRESH FRUIT Vegetable rice Without cuttlefish 2 gluten free pasta 2 Without peas 3 pasta without eggs Cooked without wine 4 pasta with napolitana sauca 4 Gluten-free pasta 5 pasta with napolitana sauce 5 Egg-free pasta 6 Gluten free pasta 6 Plain omelette 7 Egg free pasta 7 Vegetarian omelette 8 Without cheese 8 Plain omelette Without cheese Grilled chicken 0 Sauteed green beans 20 Grilled chicken 2 Gluten-free flour 22 Meat stew 23 Without celery Gluten-free flour Not marinated 26 Gluten free breaded chicken 27 Egg free breaded chicken 28 Breaded chicken 2 Breaded chicken (without milk) 30 Breaded chicken (without milk) Students can choose to have with seasonal products at bread Daily menu white and brown bread on Tuesdays and Thursdays thereby All legume and rice are organic 3 Breaded chicken 32 Breaded chicken 33 Breaded chicken Gluten-free flour 35 Baked fish 36 Grilled beef Grilled meat 38 Grilled cod 3 Grileld chicken 40 Grilled chicken 4 Grilled chicken

Monday 8 RICE SALAD (DICED TOMATO, GREEN OLIVES AND PINEAPLE) POTATOES SOUP WITH TUNA, COOKED HAM AND BOOILED 27 6 8 7 MEATBALLS IN HAM AND CHEESE STUFFED PORK 28 23 2 2 30 0 22 3 Tuesday (BEANS,CARROTS VEGETABLE PAELLA (RED AND GREEN, PEPPERS,ARTICHOKES,LEEK, GREEN PEAS AND GREEN BEANS) GRILLED CHICKEN BREAST COD AND LEEK OMELETTE 32 33 2 Wednesday 0 SPACE STYLE MACARONI 2 3 4 5 LENTIL SALAD PLAIN OMELETTE BAKED HAKE (ONION AND 35 4 5 St Peter s School Barcelona (C7-PREU) Thursday BOILED POTATOES WITH GREEN BEANS TAGLIARINI CARBONARA (CREAM AND BACON) 6 7 20 8 PORK WITH AROMATIC HERBS (with thyme, parsley, rosemary) 36 PORK RIBS WITH BARBACUE 26 Friday 2 GARDEN GRILLED COURGETTES BAKED POTATOES CHEESE SANDWICH OR TUNA VEGETABLE SANDWICH OR GRILLED CHICKEN SANDWICH OR HOT SANDWICH HAM AND CHEESE OR NATURAL FRUIT Boiled mixed vegetables 2 Gluten-free pasta 3 Egg-free pasta 4 Napolitana sauce 5 Napolitana sauce 6 Without boiled egg 7 Without tuna 8 Lactose free Lactose free 0 Without ham Without peas 2 Without celery Sauteed vegetable rice 4 Tunaless 5 Mixed salad 6 Gluten-free pasta 7 Egg-free pasta 8 Napolitana sauce Napolitana sauce 20 Napolitana sauce 2 Homemade fishballs 22 Grilled beef 23 Grilled beef Vegetarian omelette Gluten-free sauce 26 Grilled pork 27 Gluten-free breaded 28 Breaded eggless 2 Breaded pork loin 30 Breaded pork loin Students can choose to have with seasonal products at bread Daily menu white and brown bread on Tuesdays and Thursdays thereby All legume and rice are organic 3 Breaded pork loin 32 Vegetarian omelette 33 Plain omelette Grilled beef 35 Grilled hake 36 Gluten-free flour Cooked without vinegar

Monday 5 RICE CASSEROLE WITH PUMPKIN 2 CASSEROLE WITH CUTTLE,SAUSAGES AND PEAS 33 BAKED HAKE (ONION AND PORK CHOPS WITH HONEY 2 26 27 Tuesday 6 BOILED SPINACHS WITH POTATOES RICE WITH MEAT CROQUETTES 28 2 GRILLED PORK SAUSAGES 35 Wednesday 7 LENTIL STEW (FRIED ONION,GARLIC, RED PEPPER AND WITH SAUSAGE AND 6 LOIN 3 4 5 (BEANS,CARROTS "CHIMICHURRI" GRILLED PORK LOIN 30 GARLIC STYLE RABBIT 36 4 St Peter s School Barcelona (C7-PREU) Thursday 8 CHICKEN AND VEGETABLE SOUP WITH PASTA 7 8 MACARONI BOLOGNESE (MINCED MEAT AND HOMEMADE TOMATO ) 5 6 8 7 TURKEY STEW 3 COD CROQUETTES 38 40 4 3 Friday SEASONAL VEGETABLE SOUP COUS COUS WITH YOGURTH 20 2 BAKED CHICKEN (ONION AND STEW LAMB WITH LEMON AND HONEY 42 32 0 22 23 44 43 FRIED AUBERGINES WITH HONEY SAUTEED SWEET CORN MIXED SALAD WITH STRAWBERRY JAM VINAIGRETTE SAUTEED PEAS HAM SANDWICH OR TURKEY SANDWICH OR HOT DOG OR SAUSAGE SANDWICH OR FRESH FRUIT Sauteed rice with cabbage Without cuttlefish 2 Sauteed rice with cabbage2 Without peas 2 Without yoghurt 22 Without raisins 3 Vegetable lentils 4 Vegetable lentils 5 Boiled mixed vegetables 6 Vegetable lentils 7 Gluten free pasta 8 Egg free pasta Without sausages and wine 4 Boiled mixed vegetables 5 Gluten-free pasta 6 Egg-free pasta 7 Napolitana sauce 8 Napolitana sauce 23 Without celery Grilled beef Grilled hake 26 Gluten free croquettes 27 Grilled chicken 28 Grilled chicken Without celery Gluten free pasta with vegetables2 Grilled chicken 0 Without celery 20 Without yoghurt 30 Grilled pork loin Students can choose to have with seasonal products at bread Daily menu white and brown bread on Tuesdays and Thursdays thereby All legume and rice are organic 3 Grilled turkey 32 Grilled chicken 33 Grilled chops pork Grilled chops pork 35 Grilled pork loin 36 Cooked without wine Gluten free croquettes 38 Breaded fish without egg 3 Meat croquettes 40 Breaded fish 4 Breaded fish 42 Gluten-free flour 43 Without celery 44 Cooked without wine

5 6 Dishes containing: K AND DAIRY PRODUCTS Monday 22 RICE WITH SAUTEED PASTA BEEF STEW SCRAMBLED WITH HAM 2 4 2 22 23 Tuesday 23 STUFFED CHICKPEAS WITH, COMINO AND THIME VEGETABLE NOODLES GRILLED PORK SAUSAGES 5 GRILLED SALMON WITH PINEAPPLE 27 26 7 Wednesday PUMPKIN SOUP (POTATO AND ONION) 28 "TRINXAT DE LA CERDANYA" (SAUTEED CABBAGE AND POTATOES WITH BACO) CHICKEN BROASTER STYLE LOIN STEW 3 2 30 St Peter s School Barcelona (C7-PREU) Thursday SPAGHETTI WITH AROMATIC HERBS 2 3 4 (BEANS,CARROTS COD WITH RATATOUILLE WITH SPINACH JUICE BAKED CHICKEN (ONION AND 32 6 8 Friday 26 BOILED POTATO, CARROT AND BROCCOLI FRIED RICE (OMELETTE, PEA, CORN, CARROTS AND SMOKED TURKEY) TURKEY WITH AROMATIC HERBS 7 33 SPRING ROLLS 0 20 8 35 36 DICED POTATOES GLAZED CARROTS WTH LEMON COUS COUS SOY SALAD (CARROTS, SOY AND CORN) WITH OREGANO VINAIGRETTE SAUTEED PEAS CHEESE SANDWICH OR TUNA VEGETABLE SANDWICH OR GRILLED CHICKEN SANDWICH OR HOT SANDWICH HAM AND CHEESE OR NATURAL FRUIT green beans with potatoes Gluten-free flour 2 gluten free bread 2 Grilled fish 3 bread without eggs Grilled beef 4 without vine 4 Grilled beef 5 Gluten-free pasta 5 Grilled pork loin 6 Egg-free pasta 6 chicken with vegetables 7 Without soy sauce 7 Gluten-free flour 8 Boiled mixed vegetables 8 Grilled turkey Eggless Without celery 0 Without peas and turkey 20 Cooked without wine 2 Grilled chicken 22 Plain omelette 23 Plain omelette Beef with pineapple Grilled salmon 26 Grilled salmon 27 Cooked without wine 28 grilled pork 2 grilled pork 30 cooked without celery Students can choose to have with seasonal products at bread Daily menu white and brown bread on Tuesdays and Thursdays thereby All legume and rice are organic 3 Grilled pork loin 32 Grilled chicken 33 Gluten-free croquettes Breaded pork loin 35 Breaded pork loin 36 Breaded pork loin

Dishes containing: D DAIRY PRODUCTS St Peter s School Barcelona (C7-PREU) Monday 2 Tuesday 30 Wednesday 3 Thursday Friday 2 LENTIL AND VEGETABLE STEW (sauteed onions,garlic,red pepper and tomato) MILANESA RICE (HOMEMADE TOMATO,MICED MEAT AND GRATED CHEESE) 6 0 7 8 MEAT AND VEGETABLE SOUP WITH PASTA 2 3 4 MACARONI A LA CARBONARA (CREAM AND BACON) 2 5 4 5 EYE POPPING PUMPKIN SOUP SHEPHERD'S PIE BEEF BURGER SALMON IN GARLIC CREEPY STICKY HONEY-GARLIC WINGS 7 6 SMOKED TURKEY OMELETTE 8 GALICIAN COD (BAKED WITH ONION AND RED PEPPER) QUINOA WITH 20 2 23 22 BAKED TOMATOES CHIPS STRAWBERRY JELLY HAM SANDWICH OR TURKEY SANDWICH OR green bean with potatoes 2 Gluten-free pasta 3 Egg-free pasta 4 Vegetables soup 5 Celeryless 6 Rice with tomato sauce 7 Rice with tomato sauce 8 Meatless Rice with tomato sauce 0 Rice with tomato sauce Gluten free macaron 2 Egg-free pasta Macarronis napolitana 4 Macarronis napolitana 5 Napolitana sauce 6 Fish burger 7 Grilled beef 8 Grilled pork loin Grilled salmon 20 Vegetarian omelette 2 Plain omelette 22 Grilled meat 23 Grilled cod Students can choose to have with seasonal products at bread Daily menu white and brown bread on Tuesdays and Thursdays thereby All legume and rice are organic