menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements
Starters Soup Of The Day (GFO) Homemade Scotch Egg With your choice of brown or white bread / 5.95 On a bed of rocket and sun blushed tomatoes / 6.95 Box Baked Camembert (V / GFO) Crispy Whitebait (GF) With toasted bread & red onion marmalade / 7.95 Homemade tartare sauce / 6.95 Ultimate Prawn Cocktail (GFO) Succulent king prawns & smoked salmon in our own smokey Marie Rose sauce with guacamole & cucumber ribbons / 7.95 Classic Caesar Salad (V / GFO) Crisp Romaine lettuce, Caesar dressing, shaved parmesan & croutons / 6.50 or 9.95 as a main course Homemade Duck Spring Roll Served with hoisin sauce and cucumber ribbons / 6.95 Tomato & Mozzarella Tian (V / GF) With wild rocket & toasted pine nuts / 6.50 Roast Pork Belly Skewers (GF) With spiced apple puree & pork scratching crumb / 6.95 Nachos (V / GF) Crispy corn nachos topped with jalapeño peppers, spicy nacho cheese sauce and served with guacamole, soured cream and tomato salsa / 6.50 Lemon & Chilli King Prawns (GFO) Juicy king prawns marinated in a lemon & chilli butter with bread & butter / 7.95 Chicken Liver & Honey Parfait (GFO) With cranberry compote & toasted bakery bread / 6.95 Crispy Bubble & Squeak (V) Topped with a poached egg and hollandaise / 6.95 Courgette & Ricotta Rolls (V / GF) Roasted red pepper & Pesto dressing / 6.50 Scottish Smoked Salmon (GFO) With a cucumber & cherry tomato salad and a lemon dressing. accompanied by bread & butter / 6.95 Pan Fried Scallops (GF) On a bed of celeriac puree, with a green apple & hazelnut salad / 8.95 Nibbles Mixed Olives (V / GF) Garlic Dough Sticks (V) Garlic & Cheese Ciabatta (V) / 3.95 / 4.95 Warm Bread Roll Basket (V) Crispy Pork Scratchings (GF)
Slow Roast Belly Pork (GFO) Sous Vide Guinea Fowl (GF) On a bed of sautéed wild mushrooms and truffles with a creamy coriander sauce and new potatoes / 18.95 Herb Crusted Salmon Supreme (GFO) With lemon hollandaise, buttered asparagus and Dauphinoise potato / 15.95 Chicken & Chorizo Risotto (GF) Topped with wild rocket & parmesan shavings / 15.95 Prawn & Lemon Linguine With truffle / 15.95 Butternut Squash, Red Onion & Goats Cheese Tart (V) With a balsamic glaze, accompanied with wild rocket and new potatoes / 14.95 Moroccan Marinated Lamb Chops With spiced couscous and a mint reduction / 15.95 Pan Fried Hake Loin (GF) On a bed of buttered samphire with a mushroom & thyme cream sauce and sautéed new potatoes / 15.95 Crispy Chilli Beef (GF) With our own special fried rice and prawn crackers / 14.95 A La Carte Specialities With an apple & wholegrain mustard puree, apple fritter & crackling. Accompanied by Dauphinoise potato / 16.95 Pan Fried Sea Bream & King Prawns (GF) On a bed of lime & chilli samphire with new potatoes / 15.95 Roast Butternut Squash & Blue Cheese Risotto (V / GF) With root vegetable crisps / 13.95 Braised Garlic & Thyme Brisket of Beef (GF) On a bed of caramelised vegetables and accompanied with new potatoes / 16.95 White Swan Summer Salad (V / GF) Roasted baby potatoes, butternut squash, peppers & red onion with your choice of dressing. Choose basil pesto, Caesar or classic french / 9.95 Add your choice of topping: Flat Iron Steak / 7.95 / 4.95 Chargrilled Halloumi Chicken Breast / 4.95
Classic Swan Cheese Burger (GFO) With caramelised red onion chutney, burger sauce & your choice of mature cheddar, stilton or brie Bangkok Hot Burger (GFO) With jalapeños, bacon, cheddar & spicy sriracha sauce / 12.95 Land & Sea Burger (GFO) Topped with succulent king prawns & smoked salmon in our own smokey Marie Rose sauce with guacamole & cucumber ribbons / 14.95 Mexican Nacho Burger (GFO) With guacamole, tortilla chips, chipotle sauce, jalapeños, beef chilli and spicy nacho cheese sauce / 13.95 Giant Swan Burger (GFO) Two of our handmade burgers topped with pulled pork, cheddar and bacon then dressed in our BBQ sauce / 14.95 Burgers All of our handmade burgers are served on a brioche bun with battered onion rings, homemade coleslaw & skin on fries. If you prefer you can swap the fries for chunky chips or upgrade to sweet potato fries for 1.50 8oz Flat Iron Steak (GFO) Chargrilled to your liking and served with our own chimichuri sauce, chunky chips, grilled mushroom and onion rings / 17.95 BBQ Rack Of Ribs (GFO) Served with skin on fries, onion rings & coleslaw / 13.95 Milano Burger (GFO) A whole chicken breast topped with buffalo mozzarella, tomato and fresh basil pesto / 12.95 Katsu Curry Burger (GFO) Whole chicken breast coated in panko breadcrumbs then covered in our own Katsu curry sauce & spring onions on a bed of cucumber, carrot and rocket / 13.95 Mushroom & Halloumi Burger (V / GFO) A grilled field mushroom filled with roasted red peppers and grilled halloumi / 12.95 The WFC Burger A whole chicken breast coasted in a special blend of eleven herbs and spices to create the Woodnewton Fried Chicken burger. With melted cheddar, bacon and BBQ sauce / 13.95 Build Your Own Burger Start with a 100% beef burger with onion chutney, burger sauce, crisp lettuce, tomato & pickles then add the toppings of your choice / 10.50 Beef Chilli (GF) Bacon (GF) Mature Cheddar (V / GF) Pulled Pork (GF) Pepperoni (GF) Brie (V / GF) Duck & Hoisin Salami (GF) Stilton (V / GF) Buffalo Mozzarella (V / GF) Fried Egg (V / GF) Portabello Mushroom (V / GF) Halloumi (V / GF) Guacamole (V / GF) Maple Glazed Grilled Pineapple (V / GF) / 1.50 each / 1.00 each / 1.00 each Grills Chicken Hanging Kebab (GF) Marinated chicken breast skewered with bacon & mediterranean vegetables. Served with chips & house salad / 13.95 Halloumi Hanging Kebab (V / GF) Marinated chunks of halloumi skewered with mediterranean vegetables. Served with chips & house salad / 13.95
Pizzas All of our pizzas are approximately 10" hand stretched and stone baked. All made freshly to order. Served with a seasonal side salad If you prefer you can upgrade the salad to fries or chunky chips for 1.00 or upgrade to sweet potato fries for 1.50 Gluten free bases available for all pizzas marked (GFO) for 1.75 extra White Swan Margherita (V / GFO) Our take on the classic - tomato sauce and mozzarella with cherry tomato, sun blush tomato and buffalo mozzarella finished with fresh basil / 9.95 Duck & Hoisin We replace the usual tomato sauce with hoisin and add confit duck, spring onions and mozzarella finished with cucumber ribbons and fresh rocket / 11.95 Meaty Swan (GFO) Tomato and mozzarella covered in pulled pork, pepperoni and cajun chicken with jalapeños The Italian (GFO) Tomato and mozzarella with chorizo, salami, prosciutto sun blush tomato, mushrooms, peppers & red onion. Finished with fresh basil Pesto Swirl (V / GF) Build Your Own Pizza Start with a tomato & mozzarella base then add the toppings of your choice / 8.95 Peppers (V / GF) Bacon (GF) Buffalo Mozzarella (V / GF) Duck (GF) Red Onion (V / GFO) Pepperoni (GF) Goats Cheese (V / GF) Jalapeños (V / GF) Salami (GF) Brie (V / GF) Chilli Peppers (V / GF) Cajun Chicken (GF) Stilton (V / GF) Mushrooms (V / GF) Sriracha Swirl (V / GF) BBQ Sauce (V / GF) Egg (V / GF) Olives (V / GF) Pineapple (V / GF) Spinach (V / GF) / 0.75 each / 1.00 each / 1.25 each Pulled Pork (GF) Prosciutto (GF) Ricotta (V / GF) / 1.50 each
Pub Classics Fish & Chips (GFO) With chunky chips, homemade tartare sauce and pea puree / 11.95 Scampi & Chips With chunky chips, homemade tartare sauce and pea puree / 11.95 Vegetarian "Fish" & Chips (V) Deep fried battered halloumi with our chunky chips, tartare sauce and pea puree Oven Baked Lasagne British beef in a red wine & tomato sauce, creamy béchamel and parmesan. Served with garlic ciabatta and house salad Hunters Chicken (GF) Whole chicken breast filled with cheese and BBQ sauce, wrapped in bacon and smothered in more cheese and BBQ sauce. Served with chunky chips and garden peas / 11.95 Spicy Sweet Potato Curry (V / GF) A delicious vegetable curry made with sweet potato & spinach. Served with basmati rice and a poppadom Gammon, Egg & Chips (GF) Served with garden peas Luxury Fish Pie (GF) Fresh mixed fish and prawns in a creamy sauce topped with mashed potato and mature cheddar. Served with a house salad / 11.95 Half Roast Chicken & Chips (GF) Served with garden peas and gravy / 11.95 Pies All of our pies are handmade in our own kitchen using our vintage cast iron John Hunt Pie Press Steak & Ale Pie Tender chunks of beef in a local ale gravy inside a crisp shortcrust case. Served with new potatoes, garden peas and gravy Lancashire Cheese, Potato & Onion Pie (V) Crumbled Lancashire cheese mixed with chunks of potato and slow cooked onions. Served with new potatoes and a house salad Pie Of The Day Please ask what todays special pie of the day is. Served with new potatoes, garden peas and gravy
Sundaes & Puddings Knickerbocker Glory (GFO) The ultimate retro classic. Jelly, mixed fruit and vanilla ice cream with strawberry sauce, whipped cream and a crisp wafer / 6.95 Ultimate Candy Shop Sundae (GFO) All of our childhood memories in one sundae! Vanilla ice cream mixed with a handful of our favourite sweets including jelly bears, jelly beans, chocolate stars, marshmallows, fudge pieces and much more. All topped with whipped cream, a crisp wafer and more sweets / 7.95 Chocaholic Sundae (V / GFO) Chocolate ice cream with warm chocolate brownie chunks, rich chocolate sauce and whipped cream. Topped with a crisp wafer and a chocolate flake / 6.95 Banoffee Sundae (V / GFO) Fresh banana with vanilla ice cream, toffee sauce and fudge pieces. Topped with whipped cream, crisp wafer and a chocolate flake / 6.95 Eton Mess Sundae (V / GFO) Vanilla Ice Cream, fresh strawberries, crushed meringues and strawberry sauce topped with whipped cream and a crisp wafer / 6.95 Lemon Meringue Sundae (V / GFO) Vanilla ice cream and lemon sorbet with crushed meringue pieces, swirled with lemon curd. Topped with whipped cream and a crisp wafer / 6.95 Bread & Butter Pudding (V) Our special whisky and apricot version of the classic pudding. Served with custard or fresh cream / 6.95 Swan Baked Alaska (V) Filo pastry filled with mixed berry compote and vanilla ice cream then topped with italian meringue / 6.95 Granny Wilsons Apple Pie (V) Homemade with shortcrust pastry and served with custard, double cream or vanilla ice cream / 6.95 Ultimate Sticky Toffee Pudding (V) Made with dates, toffee caramel & vanilla sauce and served with custard / 6.95 Hazelnut & Baileys Creme Brûlée (V / GF) Creamy, crunchy and very tasty! Finished with spun sugar / 6.95 Warm Chocolate Brownie (V / GF) With fudge sauce, fresh strawberry and a scoop of vanilla ice cream / 6.95 Espresso Panna Cotta (V / GF) Served with a toffee sauce and toasted pecans / 6.95 Salted Caramel Sundae (V / GFO) Chocolate and vanilla ice cream with fudge pieces with salted caramel sauce. Topped with fresh cream, a crisp wafer and a "finger of fudge" / 6.95 Individual Cheese Board (V / GFO) Mature cheddar, brie and stilton served with cheese biscuits, caramelised onion chutney, fresh grapes and celery / 8.95
Hot Drinks Cappuccino Latte Americano / 2.50 Decaffinated Americano / 2.50 Espresso / 2.25 Double Espresso Pot of English Breakfast Tea Pot of Earl Grey Tea Pot of Green Tea Pot of Peppermint Tea Pot of Chai Tea Hot Chocolate Liqueur Coffee Choose from Jamesons Irish Whiskey, Cointreau, Tia Maria or Baileys / 6.95 The White Swan 22 Main St, Woodnewton PE8 5EB Tel 01780 470944 Email reservations@whiteswanpubco.co.uk www.whiteswanwoodnewton.co.uk Facebook.com/whiteswanwoodnewton