Welcome to Posto Matto aka "The Mad House"

Similar documents
Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

MENU DELLA SERA -TO START- Selection of cured meats and Italian cheese 2 People Sharing Board People Sharing Board 29.

TAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18

MENU DELLA SERA. The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!

Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

ANTIPASTI (Appetizers)

Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)

Chef Steven Yeomans. Please advise of any dietary requirements

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :

BURGERS Served from 11am 3pm

ANTIPASTI & INSALATE Appetizer & salad

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15

From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.

BENVENUTI ALLA TERRAZZA

Chef Steven Yeomans. Please advise of any dietary requirements

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

MINISTRE SOUP ANTIPASTI STARTERS

Chef Steven Yeomans. Please advise of any dietary requirements

BENVENUTI ALLA TERRAZZA

M O N D A Y T O W E D N E S D A Y 7 : 3 0 A M T O 3 P M T H U R S D A Y T O S U N D A Y 7 : 3 0 A M T O L A T E

La Dolce Vita. Caffe e Ristorante. Lunch Menu

NEW MENU. All Day Breakfast

Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.

At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :

ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30

MINESTRE SOUP ANTIPASTI STARTERS

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

BENVENUTI ALLA TERRAZZA

-Bruschettone, roast carrot & chickpea hummus, spiced nuts & herb crumble (v)(n) 6-

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

MOTHER S DAY A LA CARTE MENU

Where Italians go to eat. For all enquiries. Or

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

TO SHARE. SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika

STUZZICHINI (Starters)

BRUSCHETTA (VEG) (GF on Request) $10 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil

BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen

menu Springthorpe Blvd Macleod VIC

ENTRÉE PASTA & RISOTTO

to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

Pane Insalatas - Antipasti

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

pane, olio e olive Å mixed olives, provolone cheese, bread, e.v.o.o, balsamic vinegar bruschette miste chef selection of mixed bruschetta (6)

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

every village needs a trattoria

Brunch. Saturday and Sunday 11:00am - 2:00pm. Price listed is indicative of Member price

pane italiano al forno a legna Wood fired oven Italian bread baked daily

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

QUALITY DINING & AFFORDABLE PRICES...AT HOME!

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

Coffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

Tagliere di affettati e formaggi misti con marmellate

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3

Once upon a time, all food was. Organic

Superbly Italian in every way

b u o n a p p e t i t o

REAL ITALIAN FOOD HANDMADE BY US

pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt

1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil

Antipasti (Cold Starters)

breakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.

Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

Antipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

- LIGHT MEALS - - SALADS - - KIDS MEALS. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.

Garlic Prawns $19.5 Prawns cooked in garlic & olive oil, seasoned with a touch of chilli & served with fresh bread

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5

DiVino Ristorante MENU

~ LIGHT MEALS ~ KIDS MEALS ~ LA CUCINA. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.

BREAKFAST. till 11:45, sat & sun 1:45

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

Home baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17

Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce

Welcome to Enrigo Italian Bistro!

Contorni Side Dishes

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :

Transcription:

Welcome to Posto Matto aka "The Mad House" Our menu is designed to be just a little bit mad - in a good way - modern Italian cooking with a few twists thrown in. If you have any special dietary needs, please see the codes in the menu or speak to the waitstaff. Fully Licensed, BYO Wine Only $8 per bottle Opening Hours Tues-Fri 8am until late Sat-Sun 12pm until late Coffee and cabinet specials all day, full menu 12 until close. posto [noun] place, house, site, seat, location matto [poss-toh] [mu-toh] 1. [adj] crazy, mad, insane, foolish, wild 2. [adj, slang] good, great

Antipasto Chef's selection of cold meats, served with pickles, olive oil & balsamic, nduja, white anchovy, provolone, pecorino, fresh bread, and spiced tomato jam Small 27 Large 39 Stuzzichini Fresh Bread 4 Garlic Bread 6 Sicilian Olives 8 Pizzette Fritte - ham, ricotta, rocket, fresh tomato, oregano, evoo 16 Bruschetta - tomato, onion, parsley, pizza bread (df, v) 15 classic tomato + buffalo mozzarella & prosciutto 20 Focaccia - pancetta, caramelised onion, parmesan mousse 12 Arancini ask for today's flavour (v) 8 Croquettes - potato, pancetta, pecorino, nduja aioli 10 Lamb Ribs balsamic & parsley oil (df,gf) 18 /36 Slow Roast Pumpkin - goats curd, pumpkin seeds, roast pumpkin dressing (v) 15 Fresh Sausage - rocket, olives, pizza bread (df) 18 Meatballs - house made pork & beef meatballs, sugo, parmesan (gf) 15 Shark Bay Clams - nduja, charred capsicum, pangrattato 19 Calamari Fritti rocket, garlic lime aioli (df) 18 Mussels - homemade sugo, chilli, tomato, grilled bread (df) 28 Contorni Insalata Cesare 10/18 baby gem, poached egg, focaccia, prosciutto, white anchovy, parmesan Insalata Mista 8 Mixed green leaves, cherry tomatoes, onion, white balsamic, evoo (v, df, gf) Roast Winter Vegetables smoked garlic cream, shaved parmesan 10 Roast Cauliflower 9 bechamel, provolone (gf, v) Steamed Greens 10 garlic oil, oregano (v, df, gf) Chunky Polenta Fries 9 parmesan, truffle aioli (v,gf) Shoestring Fries 7 truffle aioli (v, gf)

Pasta e Risotto Pappardelle 24 slow cooked beef & pork ragu Gnocchi 26 kale, peas, pancetta, gorgonzola or pork & beef ragu Lasagne 28 beef & pork ragu, ham, spicy soppressata, nduja, egg, beschamel, basil Cannelloni 27 spinach, ricotta, parmesan, roast pumpkin, basil, sugo (v) Spaghetti 29 swimmer crab, salsa verde, chilli, lime, pangrattato Tagliatelle 24 fresh sausage, pancetta, pecorino, parmesan, egg, cracked pepper Linguine 30 fresh seafood, tomato sugo, white wine, evoo, cherry tomato, basil (df) Maltagliati 28 braised veal shin, friarielli, crushed hazelnuts, truffle oil Risotto Al Funghi 26 wild mushroom, truffle mascarpone, parmesan crisp (v, gf) Gluten Free Pasta Available, add $3 Secondi Market Fish MP carrot puree, carrot salad, clam and sweetcorn butter (gf) Braised Capretto 34 baby potato, carrot, celery, green beans, fresh herbs (gf) Crisp Pork Belly 33 fennel & chickpea stew, spiced apple (gf) Costata Fiorentina Tagliatta (sliced steak) 39 smoked potato, pickled onion, watercress (gf) Eggplant Parmigiana 28 smoked eggplant, sugo, basil, parmesan & black olive dressing (v, gf) Lamb Shoulder 33 confit & roasted, fried artichokes, romesco, greens (gf)

Pizze (ROSSE - "Red" - with tomato base) (BIANCHE - "White" - no tomato base) Margherita 20 mozzarella, basil, evoo (v) Cotto e Funghi 22 mozzarella, ham, mushroom Gamberi 25 mozzarella, prawns, broccolini, chilli, onion, basil (v) Napoli 21 mozzarella, anchovies, capers, oregano Frutti di Mare 27 mozzarella, prawns, calamari, fish, mussels, red onion, cherry tomato, evoo Rustica 24 mozzarella, prosciutto, grana padano, rocket, evoo Capricciosa 22 mozzarella, ham, mushroom, artichoke, olives Diavola 22 mozzarella, spicy soppressata, nduja, olive Regina 26 buffalo mozzarella. cherry tomato, basil (v) Pollo 24 chicken, mushroom, zucchini, pancetta, pesto Calzone 25 ricotta, mozzarella, ham, spicy sopressata, rocket & shaved grana padano Carne 24 mozzarella, fresh sausage, ham, spicy soppressata, pancetta Casereccia 23 mozzarella, spicy soppressata, ricotta, eggplant, basil Pizza Bianca 15 evoo, sea salt, oregano (df,v) Rossa e Bianca mozzarella, cherry tomato, parsley, evoo 19 Patata Salsiccia 23 potato, creme di ricotta, fresh sausage, mushroom, truffle oil Bufalina 26 buffalo mozzarella, prosciutto, cherry tomato, basil 4 formaggi 20 mozzarella, grana padano, gorgonzola, ricotta (v) Vegetale 23 ricotta, zucchini, olives, eggplant, cherry tomato (v) Matto 24 mozzarella, fresh sausage, mushroom, chilli, friarielli Pazza 24 rocket, bresaola, grana padana, balsamic glaze, evoo Extras: Vegetables 2 Seafood 3 Meat 3 Cheese 2 Buffalo Mozzarella 6 Prosciutto 4 Gluten Free Base add $4

Dolce Tiramisu 12 savoiardi, mascarpone and kahlua mousse, tia maria syrup Mandarin Pannacotta 15 mandarin & fennel jam, mandarin sorbet Nougat Semifreddo 15 orange syrup, crushed pistachios Chocolate Hazelnut Cake 15 sea salt fudge, pine nut ice cream Frangelico Affogato 15 espresso, gelato, frangelico, baci Nutella Pizza (serves 2 people) kinder bueno, berry compote, hazelnuts 15 Vanilla Gelato (per scoop) 3 Cold Cabinet Cannoli 5 lemon mascarpone, nutella mascarpone, (ricotta on request) Blondie gf 4 white chocolate, raspberries, pistachio Brownie 4 dark chocolate Baci Brownie 4 baci chocolate, dark chocolate Bombalone 5 nutella or lemon add vanilla gelato 3