HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen Point Judith Sweet Chili Calamari $19 PEr order (SErvES 4) Sonoma Goat Cheese Ravioli $3 PEr piece I $36 PEr dozen ahi tuna TartarE $4 PEr piece I $48 PEr dozen Jumbo Lump Crab Cakes $5 PEr piece I $60 PEr dozen Sushi Rolls Choice of Tuna, Vegetable, Lobster, Prime, Dynamite $18 PEr ROLL
Additional accents (EACH order SErvES 2-3) potatoes Jalapeño Au Gratin Sliced Potatoes, Aged Swiss Roasted Garlic Mashed Parmesan Truffle Fries Loaded Baked Potato Twice Baked Vermont Cheddar, Applewood Bacon Creamy Whipped Potatoes Lobster Mashed Potatoes SIDES Asparagus and hollandaise Creamed Spinach Smoked Bacon Broccoli and Cauliflower roasted Brussels Sprouts Chophouse Corn Sautéed Button Mushrooms Caramelized Onions Black Truffle Macaroni & Cheese $14 PEr order $12 PEr order $19 PEr order $13 PEr order $13 PEr order $12 PEr order $14 PEr order $13 PEr order $15 PEr order
DinnER menu A $85.00 PEr PErSOn (Excluding Tax And Gratuity) Point Judith Calamari, Sonoma Goat Cheese Ravioli second course house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette entrées (Choose three) 8oz Filet Mignon Mary s Free Range Chicken Ratatouille, Lemon Pan Jus Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette dessert (Choose two) Carrot Cake Cream Cheese Icing, Pineapple Syrup Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup vegetarian OPTions are available upon request
DinnER menu B $95.00 PEr PErSOn (Excluding Tax And Gratuity) Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli second course (Choose One) house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons entrées (Choose three) 10oz Filet Mignon Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette Mary s Free Range Chicken Ratatouille, Lemon Pan Jus 14oz New York Strip dessert (Choose two) Carrot Cake Cream Cheese Icing, Pineapple Syrup Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup Home-Spun Sorbet Chef s Seasonal Selection, Almond Cookie vegetarian OPTions are available upon request
SURF & TURF MEnu $105.00 PEr PErSOn (Excluding Tax And Gratuity) Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli second course house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette entrée 8oz Filet and Broiled Chilean Sea Bass Should a guest want just Beef or Fish we will accommodate dessert choice Carrot Cake Cream Cheese Icing, Pineapple Syrup Vegetarian, GluTEn FrEE and vegan OPTions available
DinnER menu C $105.00 PEr PErSOn (Excluding Tax And Gratuity) Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli second course (Choose One) house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons entrées (Choose three) 12 oz Bone-In Filet Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Chilean Sea Bass Glazed Carrots, Champagne Truffle Sauce 16 oz Ribeye Mary s Free Range Chicken Ratatouille, Lemon Pan Jus dessert (Choose two) Carrot Cake Cream Cheese Icing, Pineapple Syrup Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup Home-Spun Sorbet Chef s Seasonal Selection, Almond Cookie vegetarian OPTions are available upon request