THE GRANGE HERIT AGE FLA V OURS, L O CALL Y INS PIRED MENU

THE GRANGE HERIT AGE FLA V OURS, L O CALL Y INS PIRED MENU

The Norton Grange Set amid breath-taking landscape gardens this traditional hotel has an elegant restaurant with an eclectic menu, plus a casual bistro on site. Spa facilities include an indoor heated pool, sauna, an exercise room & space for massage treatments. Take a walk outdoors to Manchester Golf club 1.2 miles or visit the Tandle Hill country park 3miles. Sit back, relax and enjoy this remarkable hotel. If you suffer from a food-related allergy or intolerance, please let us know. Allergen information for this menu is available on request. Foods described in this menu may contain nuts or derivatives of nuts. All prices in GBP include VAT and service. Please note that all items are available for room service delivery: a 5 tray charge will be added to your bill B Traditional British dishes K Under-12s eat half-price (small portions available) V Suitable for vegetarians V+ Suitable for vegans GF Gluten-free 21 Planet 21 balanced diets 24/7 Available all day and night

Brunch Served between 9.30AM and midday. All are available to take away. Filled Bap (B) Choose from sausage, egg or bacon 3.00 Breakfast Basket (V) Toast, mini croissant, mini pain au chocolate, jam 3.50 Toast & Preserves (V) 2.50 All of our brunch items are available to take away just ask! Sandwich & Wraps All sandwiches served on white or brown bread, wrap or gluten-free bread, served with vegetable crisps Egg Mayonnaise (K, 24/7) Avocado, rocket Roast Chicken (K, 24/7) Tomatoes, mayonnaise, spinach Tuna Mayonnaise (K, 24/7) Spring onion, cucumber Croque-Monsieur Honey-roasted ham and melted Cheddar cheese 5.50 Club Sandwich Toasted triple-decker sandwich, grilled chicken breast, bacon, tomato, egg mayo, French fries 10.50 Mature Cheddar (K, B, 24/7) Pickled onion chutney, rocket Honey Roast Ham (K, B, 24/7) Piccalilli Roast Beef (B, 24/7) Red onion marmalade, rocket Sandwich Top-ups Each 2.00 Additional top-ups available: chunky chips, skinny fries, mug of soup Salads Caesar Salad (K, V, 24/7) Baby gem lettuce, Caesar dressing, Parmesan-style vegetarian-friendly cheese shavings, croutons, anchovies (optional) 7.00 Superfood Salad (K, V, V+, 24/7) Kale, avocado, beetroot, roast sweet potato, broccoli, pumpkin seeds, ciabatta garlic croutons, pomegranate seed dressing 9.00 Salad Top-ups Each: Chicken 3.00 Tiger prawns 3.00 Thai beef 4.00 Additional top-ups available

Starters Our Kitchen Soup (B, K, V, V+, 24/7) Warm bread Twice-baked Cheese Soufflé (V) Caramelised red onion relish, walnut salad Prawn & Avocado Salad (GF) Marie Rose sauce, lime Chicken & Wild Mushroom Terrine Toasted ciabatta, cider jelly Salmon & Cod Fishcake (B, K, 21) Chunky tartare sauce Scotch Egg (B) Roast pepper mayonnaise, pork crackling DID YOU KNOW? The word soup is believed to have come from either the Middle English word soupen which meant to sip or from Latin suppa, which was sopped bread or bread that is dipped in broth. The word piccalilli is thought to have been introduced in the middle of the 18th century, possibly a blend of pickle and chilli, and inspired by Indian cuisine. Piccalilli is a mixture of chopped vegetables and hot spices, including turmeric which gives its distinctive colour. Light Bites Great for sharing or not! Artisan Breads (V, V+) Olive oil and balsamic 3.00 For two to share 4.50 Breaded Halloumi (V) Smoked tomato ketchup 4.00 Garlic Ciabatta (V, K) 3.00 With cheese 4.00 Nachos (V, K) Guacamole, cheese, sour cream 4.50 Salt & Pepper Squid Chilli mayonnaise 4.50 Chicken Pakora Mango chutney 4.50

From the Grill All served with chunky chips, vine tomatoes and onion rings 10oz Rib-eye Steak 22.00 8oz (224g)* Sirloin Steak 20.00 Gammon Steak (B, K, GF) Double fried egg 14.00 Sauces Each 1.00 Bourbon BBQ sauce, peppercorn sauce, garlic butter * Approximate uncooked weight Favourites Tiger Prawn Linguini (K) Pasta ribbons, tiger prawns, chilli, ginger, lime, coriander, spring onions 14.00 Nasi Goreng (K, GF) Indonesian fried rice, baby prawns, grilled chicken, fried egg, peanuts 13.00 Chicken Tikka Masala (K, 24/7) Naan bread, poppadoms, mango chutney, steamed rice 1 Supreme of Chicken (GF) Wild mushroom risotto, courgette ribbons 14.00 Sweet Potato & Black Bean Chilli (V, K) Basmati rice, sour cream, nachos 11.00 Fish & Chips (K, B, 21) Beer-battered cod fillet, chunky chips, mushy peas, citrus tartare sauce 12.50 Bangers & Mash (B, K) Sausage, Colcannon mash, onion gravy, crispy shallots 12.00 Steak & Ale Pie (B) With mashed potato, buttered vegetable and gravy 1 Butternut Squash Risotto (V) With goat s cheese and toasted pine nuts 11.00 Chilli Con Carne Basmati rice, sour cream, nachos 12.50 DID YOU KNOW? Fish and chips were first served together in around 1860 with the Malins from London and the Lees family of Mossley, near Manchester, both staking claims to be the first introducers.

Burgers All our burgers are served in a brioche bun with smoked tomato ketchup and fries Gourmet Steak Burger 13.50 Piri Piri Chicken Burger 12.50 Vegetable Burger (V, V+) 10.00 Double up on any Burger for just 4 extra! Sides Chunky Chips Garlic Ciabatta Skinny Fries Superfood Salad (GF) Caesar Salad Onion Rings Colcannon Mash (GF) Steamed Rice (GF) 3.00 each

Sweet & Savoury Flourless Chocolate Brownie (GF, K) Honeycomb ice cream 6.00 Selection of British & Continental Cheeses (24/7) Pear chutney, walnut and celery salad 8.00 Sticky Toffee Pudding (V, K) Toffee sauce, vanilla ice cream 6.00 Bread and Butter Pudding (V, K) Clotted cream Jam Roly-poly (V, K) With vanilla custard Selection of Ice Creams & Sorbets (K, 24/7) Ask your server for the selection available 4.50 Lemon Posset (V, GF) Blue berry compote

Planet 21 Mercure is part of AccorHotels, who have been committed to redefining boundaries for many years. The Planet 21 programme demonstrates the group s ambitious goals for 2020, based around four strategic priorities: involve its customers, work with local communities, work with its employees and innovate with its partners. Two key issues to tackle will be food and buildings. Plant for the planet We ask our customers to reuse their towels. Savings made on water and energy are used to fund tree planting. One tree is planted every minute. Eco design Mercure offers eco-designed beds made from wood sourced from sustainably managed forests (FSC certified), as well as bedspreads and pillowcases made from recycled bottles. Eco-certified soap, shower gel and shampoo is available in our rooms. Also, environmentally friendly, eco-certified cleaning products. Sexual exploitation of children For many years, all of AccorHotels brands have been committed to the fight against the sexual exploitation of children. Our teams are devoted to fighting against this evil and encourage their customers to do the same. Healthy and sustainable food The group is committed to offering healthy, balanced and high-quality food. We use products grown in our kitchen gardens, local products, etc. We are also committed to reducing food waste and banning the use of overfished species in our restaurants.