Prime beef pure and simple SPENCER S FOR STEAKS AND CHOPS Is Salt Lake City s original Prime steakhouse. Recently awarded Best in State, and Open Table Diners Choice Spencer s features 100% USDA Prime grade beef that is aged, hand-cut and seared to perfection. Dark woods and gleaming martinis create an ambiance unlike any other. Our award-winning wine list features over 400 bottles. Private Events 100 % USDA Prime steak Eight private rooms for up to 150 guests Entrees cooked to order Lunch and dinner events Experienced event planning staff Complimentary valet and self-parking Wireless and wired high speed internet Complete audiovisual services Private Menu The Selection of preset menus that follows is just a sample of the work our culinary team does on a daily basis. Our Chef would love nothing more than to work with you to build a custom menu that meets the needs of your guests!
Chicago Dinner 8oz USDA Prime, Hand Cut Daily Alaskan Salmon Grilled, Balsamic Glaze Garlic Smashed Potatoes, Sautéed Mushrooms, Seasonal Vegetables Sides served Family-style $63 per person
Salt Lake City Dinner 8oz USDA, Hand Cut Daily Chilean Sea Bass Pan Seared, Served with Lobster Cream Sauce ENTRÉE ENHANCEMENTS Brandy Five Peppercorn Sauce Blue Cheese Sautéed Onions & Mushrooms Garlic Smashed Potatoes, Sautéed Mushrooms, Seasonal Vegetables Sides served Family-style $75 per person
New York Dinner Seasonal Salad As Seasons change, wonderful produce inspires this selection Spencer s Steak 14oz USDA Prime Boneless Rib-eye 8oz USDA Prime, Hand Cut Daily New York Strip 12oz USDA Prime Chilean Sea Bass Pan Seared, Served with Lobster Cream Sauce ENTRÉE ENHANCEMENTS Brandy Five Peppercorn Sauce Blue Cheese Sautéed Onions & Mushrooms Garlic Smashed Potatoes, Sautéed Mushrooms, Seasonal Vegetables Sides served Family-style Key Lime Pie Blueberry Lime Sauce, Mascarpone Whipped Cream $85 per person
Wasatch Dinner Seasonal Salad As Seasons change, wonderful produce inspires this selection Cowboy Cut Rib Chop 22oz USDA Prime Bone-in Rib-eye Australian Waygu Striploin 13oz Broadleaf Farms 8oz Hand Cut Daily Chilean Sea Bass Pan Seared, Served with Lobster Cream Sauce ENTRÉE ENHANCEMENTS Brandy Five Peppercorn Sauce Blue Cheese Sautéed Onions & Mushrooms Oscar Style Lobster Scampi Garlic Smashed Potatoes, Sautéed Mushrooms, Brussels Sprouts, Seasonal Vegetables Sides Served Family-style Key Lime Pie Blueberry Lime Sauce, Mascarpone Whipped Cream $110 per person
Hors d Oeuvres Customizable Chilled Seafood Platter King Crab Legs $60/lb. Served with Clarified Butter, and Fresh Lemon 4 lb. Maine Lobster Cocktail $95 each Lemon Aioli, Champagne Mustard Smoked Salmon $7.50/per person Capers, Red Onion and Assorted Crackers Tuna Tartar $7.50/per person Avocado, Tomato, Pineapple Mango Salsa Oysters on a Half Shell $25/dozen Champagne Mignonette Prawn Cocktail $7/ each Cocktail Sauce, Horseradish and Lemon Halves Finger Sandwiches Smoked Duck Canapés $14 per person (2 each) Boursin Cheese, French Bread, Pickled Red Onion Beef Carpaccio Canapés $13 per person (2 each) Paper Thin Raw Beef Tenderloin with Arugula, White Truffle Oil, and Cracker Sliders BBQ Beef $5 each Braised Shredded Beef Tenderloin Lobster $8 each Lemon Aioli Crab Cake $6.25 each Red Pepper Aioli Traditional Platters Artisan Cheese Platter $5 per person Candied Nuts, Fruit Garnish Seasonal Fruits $4 per person Selection Inspired by Farmers Market Produce Vegetable Crudité $4 per person Served with Ranch Dressing Apple-wood Smoked BaconWrapped Scallops $8 per person Maple Glazed