Working Lunch Menu 1 Vegetable crudités with tzatziki dip Three bean salad with coriander dressing Coronation chicken salad with naan bread croutons Asparagus crab salad with ginger and yuzu dressing Mixed leaves with honey mustard dressing Plum tomato and mozzarella on foccacia Smoked salmon bagel, cream cheese, capers Salt beef, pickles, mustard, sour dough Main courses Braised lamb shank, couscous, spinach, tamarind jus Sea bream Nicoise roasted new potatoes Stir-fry vegetables with paneer and five spices Exotic fruit Milk pudding with strawberry compote Pecan and almond tart with caramelized pecan nuts Chocolate mousse pots with brownie Blueberry cheesecake
Working Lunch Menu 2 Salad of chicory, raisins, walnut and goats cheese Pheasant orange pate, piccalilli Greek salad with kalamata olives Watermelon, tofu and baby spinach, ponzu dressing Potted shrimps and stone bread Grilled peppers, little gem and hummus wrap Farm house cheddar, apple chutney baguette Chorizo with rocket, sun blushed tomatoes, olive tapenade Corn-fed chicken supreme, roasted root vegetables and new potatoes, Salmon en croute, steamed vegetables, lemon nage Macaroni cheese Tiramisu Rhubarb and apple crumble Chocolate brownie Pistachio fool Banoffee tartlet
Working Lunch Menu 3 Salmon sashimi, Asian noodle salad Apple, celery, walnut, pomelo salad Salad of smoked duck, orange, pomegranate and watercress Vine tomatoes, mozzarella, pesto and basil leaves Baby spinach, cherry tomatoes, roasted pine nuts and avocado Peking duck wrap, cucumber, leek, hoi sin sauce Cucumber cream cheese with mint Rare roast beef, English mustard, watercress Thai green chicken curry, coconut rice, pak choi South coast cod, black bean sauce, Asian greens, egg noodles Wild mushroom tortellini, parmesan, rocket Coconut jelly with sago compote Banoffee tart Apple fritter with chocolate dip Victoria sponge Fresh fruit salad
Working Lunch Menu 4 Starters Red mullet Escabeche with pomelo and courgettes ribbons Caesar salad, anchovies, parmesan, stone bread Sesame Thai beef salad with palm hearts and grilled chicory Matjes herring with beetroot and new potato salad Tabouleh salad Curried chicken on naan bread Greenland prawns on rye Cobb salad wrap Hoi sin glazed old spot pork fillets with spring onion, jasmine rice Fish and chips, tartar sauce, green peas and carrots Penne, artichokes, sun blushed tomatoes, olives and pesto Oven baked exotic fruit compote Rice pudding Sliced exotic fruits English fruit trifle
Working Lunch Menu 5 Starters Pickled garden vegetables with smoked chicken Tamarind smoked salmon, raita, shaved fennel, grapefruit Baby Romaine lettuce, mint labneh dressing Pork and apricot presse with pickled mushrooms and mouli Fatoush salad Honey roast ham on French bread Tuna mayonnaise, sweet corn Swiss cheese and pastrami Roast duck supreme, sweet potato, red cabbage, red wine jus Red dorade fillet on saffron rice and baby spinach, basil oil Gnocchi with ratatouille and parmesan Fresh fruit salad with passion fruit syrup English fruit cake Sour cream tart with blueberry Gingerbread crème brûlée