DINNER MENU by Michael White Michael White was born in south west, country Victoria, Australia. This is where his passion and drive for fresh food all began. Growing up in the country he would always be out and about with his family and friends, either hunting or fishing. After which he would return home and jump straight into the kitchen helping to prepare the fresh catch. For myself, growing up in the country was a blessing, where fresh produce was always at my doorstep. This is where I learnt to respect and love food. At the age of 16, he had already established that he wanted to become a chef. He took on an apprenticeship under local chef John Hedley where he absorbed and took on as much information about the culinary world as he could. This passion and commitment led him to accept the award for Apprentice of the Year in 2004. After qualifying he left his hometown and moved to Melbourne to pursue his career in the chef industry. He quickly secured a job at one of the best restaurants in town with Guy Grossi. There he learnt a whole new love for Italian cuisine. This has carried over into Michael s style of cooking and is incorporated into the new menu at The Kitchen @ Westin.
TO GET YOU STARTED Bruschetta (V) House baked bread with eggplant, artichoke & herbs FJD 16 AUD 10 NZD 11 Zucchini & Mint Fritters (V) With beetroot, orange & truffle chia FJD 25 AUD 15 NZD 17 Scallops (GF) On grilled cotechino pork sausage with mango & sea grapes FJD 27 AUD 17 NZD 16 Prosciutto (GF) Thin slices of prosciutto with goat s cheese, slow roasted tomatoes & soft herbs FJD 25 AUD 15 NZD 17 Mini Fried Seafood Cone Octopus, prawn, mahi mahi, squid & mussel dusted in chili lime flour with roast garlic & citrus mayo FJD 22 AUD 14 NZD 15 Lamb Meat Balls Meat balls in a spicy tomato sauce topped with fresh parmesan & grilled house baked bread FJD 19 AUD 12 NZD 12 House Cured Salmon (GF) Salmon cured in beetroot & citrus with fennel & orange salad FJD 25 AUD 16 NZD 16 While The Westin Denarau Island Resort & Spa will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. All prices are subjected to 20% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Note: all prices will be charged in Fiji dollars.
PASTA Spaghetti Roast chicken, tomato & almond pesto FJD 42 AUD 26 NZD 28 Pappardelle With slow cooked lamb ragout topped with garlic crumb FJD 43 AUD 27 NZD 29 Ravioli (V) Spinach & cheese with roasted zucchini & walnut sauce FJD 41 AUD 25 NZD 27 Seafood Squid Ink Spaghettini Prawns, mussels,baby octopus & crab meat tossed through with lemon, garlic, chilli & herbs FJD 48 AUD 30 NZD 32 ON THE SIDE Chopped Salad (V) (GF) Grilled Radicchio, pearl cous cous & grape salad (V) Minted peas (V) (GF) Hand cut fat chips with garlic & herb salt Creamy mashed potato Panzanella salad Fresh tomato, olives, capers, onion with crisp bread FJD 12 AUD 7 NZD 8 While The Westin Denarau Island Resort & Spa will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. All prices are subjected to 20% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars.
FROM THE PADDOCK Lamb Rack (GF) Oven baked with charred eggplant puree, crunchy garlic polenta FJD 74 AUD 46 NZD 49 Spatchcock (GF) Marinated in garlic, herbs & chili, char grilled and finished in the oven. Served with a Radicchio, pearl cous cous & grape salad Half Bird FJD 55 AUD 34 NZD 36 Beef Rib (GF) 48 hour slow cooked with Chimichurri & Peperonata FJD 57 AUD 36 NZD 37 Crumbed Pork Rib Eye Pan-fried with cabbage & pear salad FJD 54 AUD34 NZD 35 FROM THE SEA Whole Fish (GF) Local Fijian snapper oven baked in a bag with kale (allow 20 minutes cooking time) FJD 55 AUD 34 NZD 36 Crustacean Of The Day (GF) Local crustacean baked in a herb & almond crust with your choice of any two side (please refer market price) Catch Of The Day Please ask your wait help what was caught today (please refer market price) While The Westin Denarau Island Resort & Spa will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. All prices are subjected to 20% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars.
GRILL Rib On The Bone 600g (GF) Cape Grim - Tasmania, 36 months of age, grass fed FJD 93 AUD 57 NZD 62 Eye Fillet 180g (GF) Greenhams natural - Tasmania, 18 24 months of age, pasture fed FJD 75 AUD 46 NZD 50 Sirloin 300g (GF) Cape Grim - Tasmania, 36 months of age, grass fed FJD 69 AUD 42 NZD 45 The Kitchen @ WESTIN Surf & Turf (GF) 180g - eye fillet with warm lobster, prawn salad & sweet bitter lime dressing FJD 95 AUD 59 NZD 62 1kg Wagyu Rump Cap (GF) Grain fed, grilled then finished in the oven, carved at the table Serves 2 FJD 189 AUD 118 NZD 122 All grilled items are accompanied by hand cut fat chips with herb & garlic salt CONDIMENTS Mustards Harissa Béarnaise Horseradish cream Barbeque sauce While The Westin Denarau Island Resort & Spa will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. All prices are subjected to 20% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Note: all prices will be charged in Fiji dollars.
TO FINISH Tart Of The Day Please ask the wait help what the chef has baked for you Tiramisu Chocolate crunch, zabaglione White chocolate Parfait With red wine & orange poached pear Affogato With your choice of Sambuca, Frangelico or Fiji Rum Liqueur Pina Colada Brulee Pineapple, toasted coconut & rum jelly Chocolate Mousse Orange honeycomb, salted peanut cream Cheese Plate Selection of cheese & dried nuts FJD 35 AUD 22 NZD 24 While The Westin Denarau Island Resort & Spa will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. All prices are subjected to 20% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Note: all prices will be charged in Fiji dollars.