SUPPLI TO SHARE Leek, Parmesan & Taleggio Cheese Rice Balls SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika MIXED OLIVES Warmed with garlic, chilli & fresh herbs GUCCE SPICY MEATBALLS Beef & pork mince cooked in a spicy tomato sauce CRISPY POLENTA FINGERS polenta flavoured with sundried toms, rosemary & chilli ROASTED MUSHROOMS garlic & pesto GARLIC BREAD BREAD PANINI Oven warmed bread served with olive oil and balsamic vinegar FOCACCIA & DIPS Served warm & accompanied with Gucce s own duo of dip creations 6 14 ENTREE AFFETATO MISTO Italian prosciutto from Parma served with homemade pickled vegetables BRUSCHETTA Topped with roasted cherry tomatoes, bocconcini cheese & basil PRAWNS (4) Large Australian king prawns sauteed with extra virgin olive oil, garlic & chilli CALAMARI FRITTI Tender Calamari coated in seasoned flour, lightly fried served with homemade aioli 15 17 BRUSCHETTA SMOKED SALMON TUSCAN BEAN SOUP Medley of beans, prosciutto & vegetables
PASTA E RISOTTO GNOCCHI RAGU Handmade potato gnocchi with traditional slowly cooked beef, pork, veal & tomato sauce RAVIOLI Delicate homemade pasta filled with spinach and ricotta, topped with fresh napoletana & basil sauce FETTUCINE ALLA PANNA Fettucine served with a bacon, onion, mushroom & cream sauce SPAGHETTI BOLOGNESE Traditional mince meat & tomato sauce PENNE ARRABIATA Penne tossed with chilli & garlic napoletana sauce SPAGHETTI AGLIO OLIO Spaghetti tossed with extra virgin olive oil, garlic, anchovies, chilli LINGUINE ALLA VODKA Chicken, spinach, bacon & vodka in a light cream & tomato sauce TAGLIOLINI CON FUNGHI E TARTUFO Pasta made with eggs, tossed with wild mushrooms, olive oil, garlic, chillies & truffle oil SPAGHETTI MARINARA Fresh selection of prawns, scallops, clams & fish cooked in a traditional tomato & fish stock sauce LINGUINE FRUTTI DI MARE Fresh selection of clams, scallops, prawns, olive oil, garlic & chilli, finished with freshly diced tomato TAGLIOLINI CON GRANCHIO Pasta tossed with Blueswimmer crab meat & a light cherry tomato & chilli sauce RISOTTO CON FUNGHI A mixture of wild mushrooms finished with parmesan cheese RISOTTO CON GAMBERI E SPINACI King Prawn & Spinach Risotto
MAINS BARRAMUNDI Fillet of Barramundi, coated in a herb & parmesan crumb, served with roast potatoes, sautéed spinach & topped with a tomato & caper salsa VEAL TAGLIATA Veal loin cooked to your liking, topped with parmesan shavings & fresh rocket served with roasted potatoes EYE FILLET Beef medallions char-grilled to your liking, served with mashed potato & your choice of mushroom or peppercorn sauce ** Add (3) prawns and creamy garlic sauce PORK BELLY Crispy skin confit of pork belly served with roast potatoes, pickled red cabbage & salsa verde LAMB Tender pieces of baby lamb, cut on the bone, slowly braised with rosemary, garlic & white wine served with roasted potatoes & pan juices CHICKEN Pollo diavolo Chicken marinated in chilli & garlic, served with seasonal vegetables greens & tasty yoghurt dressing ROAST DUCK Oven roasted duck breast, served with black truffle soft polenta & Italian cherry jus MEDITERRANEAN CHICKEN SALAD Char-grilled chicken, roasted pumpkin, asparagus, pinenuts, chickpeas, rocket, cherry tomatoes, lightly dressed with a balsamic mayonnaise CHICKEN CEASAR SALAD Char-grilled chicken, cos lettuce, crispy bacon, anchovies, croutons, boiled egg, parmesan shavings & our homemade caesar dressing 33 3 45 35 35 SIDES CAESAR SALAD - cos lettuce, crispy bacon, anchovies, croutons, boiled egg, parmesan shavings & our homemade caesar dressing GARDEN SALAD - mixed lettuce, tomato, cucumber, olives & balsamic dressing INSALATA DOMENICO - tomato, cucumber, red onion, bocconcini, olives, olive oil, red wine vinegar & fresh basil VEGETABLES - selection of fresh seasonal vegetables sautéed in garlic & olive oil SPINACH Sauteed with olive oil and garlic ROAST POTATOES *** MASH POTATOES *** CHIPS
DESSERT TIRAMISU A favourite Italian dessert made with coffee soaked lady finger biscuits & Italian mascarpone SEMIFREDO Italian style semi frozen mascarpone ice-cream, flavoured with peanut brittle & nougat STICKY DATE PUDDING A warm pudding served with butterscotch sauce & a scoop of vanilla ice-cream APPLETURNOVER Delicious homemade Apple Turnover served warm with custard & vanilla ice-cream NOUGAT BRULEE Nougat flavoured baked egg custard served with a scoop of vanilla ice-cream PANNACOTTA Seasonal creation see specials menu CHOCOLATE MOUSSE Dark chocolate & caramel mousse served with marinated orange segments CANNOLI 2 cannoli shells filled with italian chocolate custard ITALIAN BISCUITS An assortment of Italian biscuits, ideal to have with coffee or liqueur CHOCOLATES Baci or Elephant 7 2 GELATO Chocolate Hazelnut Vanilla SORBET Lemon 5.5 per scoop
GUCCE LUNCH: DINNER: TRADING HOURS: FRI, SAT, SUN 12-3PM EVERY NIGHT FROM 5.30PM PRIVATE FUNCTIONS Gucce can cater for ANY special Occasion! *Anniversary *Birthday *Christmas *Communion *Christening *Confirmation FULLY LICENSED *** NO SEPARATE BILLING PUBLIC HOLIDAY SURCHARGE 10% TOTAL BILL Domenic & Basilia would like to thank you for your continued support as we enter our Tenth year of ownership. We remain committed to using the freshest of local produce & the finest imported Italian brands so that the continued enjoyment of your GUCCE experience meets the expectations you have come to know & trust. We and the staff hope that you enjoy yourselves & look forward to seeing you again soon