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1 Welcome to where comfort food meets southern 8 East 1 st Avenue Conshohocken, PA max two credit cards per table parties of 6 or more receive automatic 20% gratuity
2 For Pickin *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Loaded Tater Tots bacon, chives, tasso ham, sausage, sour cream, cheddar cheese 12 Fried Calamari chipotle marinara 14 Fried Green Tomato Tower goat cheese, roasted red pepper aioli 12 Cheesesteak Spring Roll spicy ketchup 10 Fried Pickles green goddess dressing 8 Short Rib Nachos braised short rib, homemade tortilla chips, cheese sauce, jalapenos, black bean salsa, avocado, sour cream 15 Warm Pretzel Bites warm bavarian pretzel bites, beer cheese sauce 9 Deviled Eggs daily selection 9 wicked chickens lay deviled eggs catfish Sliders fried catfish, lettuce, tomato, apple slaw, zesty aioli 12 Mac n Cheese smoked gouda, aged cheddar, parmesan panko crust 7/ 14 Add Ons: Bacon 3 / 6 Tasso Ham 3 / 6 Pulled Pork 3 / 6 Chicken Wings texas blu, celery, blu cheese dressing 14 Determine to make your home a place where anyone can stop by and be welcomed inside.
3 Classic Caesar romaine, parmesan cheese, homemade croutons 10 Roasted Beet & Avocado arugula, roasted beets, red onion, avocado, caramelized walnuts, grape tomatoes, goat cheese, lemon thyme vinaigrette 14 Fried Goat Cheese mixed greens, tomatoes, candied pecans, asparagus, citrus vinaigrette 15 The Cross Bowl homemade tortilla chips, romaine, monterey blend, marinated skirt steak, onion, avocado, tomato, cilantro almond pilaf, fresh lime, cilantro lime vinaigrette 18 Eating is a necessity, but cooking is an art "Here in the south, we don t hide crazy. We parade it on the front porch and give it sweet tea!" Southern Style Shrimp Skewer grilled blackened shrimp skewer, arugula, roasted tomatoes, brown rice, black eyed peas, haricot bean, hard boiled egg, avocado, lemon vinaigrette 18 Grilled Chicken Southern Cobb romaine, jalapeño, bacon, avocado, hard boiled egg, tomatoes, black eyed peas, monterey blend, cajun grilled chicken, cornbread croutons, ranch dressing 16 Add chicken +5 Add shrimp +9 Add salmon +12 Add steak +12 Get Your Greens
4 The Cross Burger andouille sausage, pecan & ground beef patty, fried egg, fried pickles, applewood smoked bacon, cheddar cheese, lettuce, tomato, chipotle aioli, brioche 16 Fried Chicken Sandwich mayo, pickles, brioche 11 Blackened tuna tacos blackened pan seared ahi tuna, jicama, carrot, radish jalapeño salsa, avocado, chipotle aioli, corn tortilla shell 15 Short Rib Grilled Cheese braised short rib, provolone, smoked cheddar cheese, onions, grilled pullman bread 12 You don't need a silver fork to eat good food... Southern Cheesesteak steak, andouille sausage, smoked gouda cheese sauce, long roll 16 Kentucky hot brown oven roasted turkey breast, extra sharp white cheddar, applewood smoked bacon, grilled green tomato, grilled pullman bread 14 Po Boy fried catfish, lettuce, tomato, bacon, zesty aioli, long roll 12 sub cajun shrimp 14 all sandwiches served with french fries sub house salad +2.5 sub caesar salad +2.5 sub tater tots +2.5 For Your Hands
5 Buttermilk Fried Chicken garlic mashed potatoes, homemade beef gravy, pork infused collard greens 20 Cilantro & Lime Grilled Chicken sautéed okra, rice, onion, tomato, jalapeño avocado salad 20 Smoked BBQ Coffee Brisket applewood smoked bacon mac n cheese, apple coleslaw 25 Ravioli & Braised Short Rib cheese ravioli, truffle oil, grilled asparagus, braised short rib, homemade beef gravy 24 Jambalaya andouille sausage, chicken, rice, vegetables, spicy red sauce 24 add seafood 28 Pan Seared Lemon Salmon parmesan fried potatoes, sautéed onions, peppers, fennel, lobster parmesan cream sauce 28 Stuffed Rainbow Trout with Crabmeat asparagus, sautéed kale, onions, tomatoes, charred tomato vinaigrette 28 Shrimp n Grits shrimp, tasso ham, onion, peppers, goat cheese sauce, cheesy grits 28 Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us. Sides French Fries 5 Tater Tots 5 Garlic Mashed Potatoes 5 Cheesy Grits 6 Jalapeño Cornbread with Maple Butter 2 Buttermilk Biscuit 2 Homemade Cole Slaw 5 Brussels Sprouts with Tasso Ham 6 Big Plates
6 Drink Responsibly. All trademarks are property of their respective owners. White Chardonnay, Woodbridge by Robert Mondavi aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish Chardonnay, Franciscan California bright and fresh with intensely ripe fruit flavors, made with native or wild yeast, rich, creamy complexity, oak aging toasty notes Pinot Grigio, Luna Nuda Italy soft lemon and lime flavors with a little golden delicious apple, light minerality and wet stone to add complexity Pinot Grigio, Woodbridge by Robert Mondavi crisp and refreshing with aromas of nectarine and fresh peach Riesling, Charles Smith, Kung Fu Girl Washington tangy and zingy, with lively acidity that balances against gobs of ripe pear and apricot flavors, lime-accenting finish Sauvignon Blanc, Drylands New Zealand layers of passion fruit, pink grapefruit, hints of tropical fruit, fresh herbs, melon on the nose, juicy, sweet balanced clean acidity Rosé Rosé of Pinot Noir, Lazy Creek Washington strawberry and cherry fruit aroma with floral notes and a hint of orange blossom; medium body; crisp, red fruit flavors with bright, refreshing acidity, Red Merlot, Woodbridge by Robert Mondavi rich aromas of cherry, chocolate, and red berries with enticing flavors of cherry cola and toasty mocha oak Pinot Noir, Mark West California 9 36 medium-bodied with black cherry, cola, strawberry, plum, and soft tannins Cabernet Sauvignon, Woodbridge by Robert Mondavi aromas of cherries, berries, cedar, brown sugar, and toast... flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish Cabernet Sauvignon, Paso Creek California well-balanced with firm structure and toasty oak, the flavor is deeply concentrated with spicy fruit and a touch of chocolate followed by a rich, lingering finish Malbec, TintoNegro Argentina 9 36 a rich and round textured malbec with loads of chocolate, dried berry and hints of vanilla character Sparkling Brut, J. Roget California 8 32 fruit flavors and aromas of citrus, pear and peaches, followed by a nuance of spice Prosecco, Ruffino Italy crisp, clean and delicate with fine bubbles and intense flavors of apple and peaches lead to a pleasant finish with lingering fruit and floral notes From the Vine
7 Bourbon Angel s Envy Kentucky 12 vanilla, Raisons, maple syrup, toasted nuts Basil Hayden s Kentucky 11 spice, tea, hint of peppermint Blanton s Kentucky 14 dried citrus, caramel, vanilla Booker s Kentucky 15 vanilla, nuts, oak Bulleit Kentucky 10 maple, oak, nutmeg Bulleit Rye Kentucky 10 vanilla, honey, spice Jefferson s Kentucky 14 spice, vanilla, caramel, dark fruit, honey, citrus Jim Beam Kentucky 8 caramel, spice, corn, anis, vanilla, citrus Jim Beam Black Kentucky 9 caramel, oak, vanilla, spice, citrus, dark fruit Knob Creek Kentucky 13 caramel, vanilla, corn, malt, oak, spice Knob Creek Rye Kentucky 13 rye spice, red fruit, citrus, oak, peanuts Larceny Kentucky 12 molasses, caramel, vanilla, cherry, malt, oak Maker s Mark Kentucky 12 caramel, spice, vanilla, cherries, citrus, nutty Maker s Mark 46 Kentucky 14 caramel, toasted wood, vanilla, citrus, corn " Never delay kissing a pretty girl or opening a bottle of whiskey. " White Wine Drink Responsibly. All trademarks are property of their respective owners. Red From the Barrel Whiskey Few Illinois 12 cherry, caramel, oak Few Rye Illinois 12 caramel, vanilla, brown sugar, cinnamon Hudson, Manhattan Rye New York 15 cedar, vanilla, apricot Jameson, Caskmates IPA Edition Ireland 10 citrus, vanilla, malt, caramel Sexton, Irish Whiskey Ireland 10 caramel, honey, molasses WhistlePig, 10-Year Straight Rye Whiskey Vermont 22 rye, ginger, nutmeg, caramel, oak Widow Jane, 10 Year Old Single Barrel New York 18 dark cherry, honey, corn Yamazaki, 12 Year Old Single Malt Japan 18 caramel, orange, cinnamon, vanilla Scotch Auchentoshan, Three Wood Single Malt Lowland 13 fruit, chocolate, hazelnut Balvenie, 12 Year Old DoubleWood Speyside 14 cherry, cinnamon, black pepper Glen Garioch, 12 Year Old Single Malt Highland 15 oak, dried fruit, mocha Lagavulin Islay, Single Malt Islay 16 orange, pineapple, brine, kippers, smoke Laphroig Islay, Single Malt Islay 14 smoke, seaweed, salt Macallan 12 Year, Speyside Single Malt Speyside 18 raisons, plums, sherry, toffee, smoke, vanilla Oban 14, Highland Single Malt Highland 16 figs, honey, spice, smoke
On Tap. Bottles. Local Seasonal 8 Modelo Especial 8 Blue Moon Belgian White 8 Featured Nitro Beer 9 Ballast Point Sculpin IPA 9 Stella Artois 8
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Champagne & Sparkling Glass Bottle Prosecco, Mionetto Presto Brut 11 50 Wycliff Brut 9 3 Chandon Brut Classic 65 Moet et Chandon Imperial 110 Etoile Rose 75 White Glass 1½ Glass Bottle Riesling, Wente
More informationMaximum number of split checks is four. 18% gratuity added to parties of 8 or more
Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
More information~ Dinner Menu ~ { Reservations are welcome } Monday Thursday. Friday & Saturday. Sunday. 4:30 pm 9:00 pm.
~ Dinner Menu ~ Monday Thursday 4:30 pm 9:00 pm Friday & Saturday 4:30 pm 10:00 pm Sunday 4:30 pm 8:00 pm { Reservations are welcome } 217-512-2174 Small Plates Spicy Cheese Curds Breaded white cheddar
More information2900 O Donnell St. Baltimore, MD
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More informationNEW SMYRNA BEACH WEEKDAYS 2:00 PM - 7:00 PM. Visit us on Facebook at: OTHER LOCATIONS
NEW SMYRNA BEACH CRAFT BEER SPECIALTIES from AROUND THE WORLD INTERNATIONAL SPORTS VIEWING CENTER www.thehalfwall.com H R OPEN HOURS: HAPPY HOUR: EVERYDAY 11:00 AM - TILL WEEKDAYS 2:00 PM - 7:00 PM Visit
More informationPLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter.
PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter. CHICKEN OPTIONS Achiote Marinated Chicken Breast with Sweet Corn Tequila Cream Herb Grilled Chicken Breast with
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About Our Group Party Menu Perfect for any size group and any occasion. Let us know what you need and it will be ready. All you need to bring is the fun. MIX & MINGLE SEATED GATHERINGS Passed Appetizers
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Appetizers & Starters JALAPEÑO POPPERS Breaded & fried jalapeño poppers with cheddar cheese, served with sour cream 6.95 ONION RINGS Dipped in beer batter and fried to a golden brown 5.75 FRIED VEGGIES
More informationPERFECT FOR SHARING! SOUTHERN FRIED OKRA Served with spicy ranch and Creole mustard for dippin Half 5.49
SMOKY BACON DEVILED EGGS Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers. 6.99 WE'RE COOKIN' UP DELECTABLE SOUTHERN FAVORITES LIP SMACKIN'
More informationPerfect for sharing! BRISKET NACHOS
Perfect for sharing! BRISKET NACHOS Crisp tortilla chips layered with melted cheese and piled high with smoked brisket, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole. 1210 cal 11.99
More informationLINCOLN WEST 955 West O Street 402.434.7789 LINCOLN EAST 8933 Andermatt Drive 402.405.0420 OMAHA 8100 Cass Street 402.390.9495 FREMONT 2323 Laverna Street 402.721.8545 NORFOLK 2101 W. Pasewalk Ave 402.371.3068
More informationAbout Our Group Party Menu
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More informationShakers.com Candlers Mtn. Rd Valley View Blvd (434) (540)
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More information$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple
STARTERS Burrata Toast pears, tomatoes, balsamic on toasted levain Avocado Toast rustic levain topped with house avocado mash Saint Marc Deviled Eggs deviled eggs with sweet pickles & chives BACON BITES
More informationDinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge
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More informationSTARTERS SOUPS AND SALADS
STARTERS Green Chile Queso Spicy three cheese dip filled with roasted chiles, spicy Mexican chorizo, cilantro, and crumbled Cotija cheese Cup $4.50 Bowl $8 Mini Corn Dogs Jalapeno smoked sausage wrapped
More informationAPPETIZERS. Mini Chicken Tacos Tossed with buffalo sauce, blue cheese crumbles, and scallions 8
APPETIZERS Hand Scooped Potato Skins Melted mozzarella, cheddar cheese, chopped bacon, finished with Pico de Gallo, and served with jalapeno crème fraiche 9 Smoked Salmon Potato Skins Pickled red onions,
More informationSHAREABLES. ADD OUR NEW BELGIUM FAT TIRE BEER CHEESE (160 cal) +2.5
SHAREABLES GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground
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Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled
More informationBREAKFAST PARKWOODS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BREAKFAST BREAKFAST BUFFET 22 includes coffee & orange juice EGGS YOUR WAY 14 breakfast potato, choice of bacon, pork sausage or chicken apple sausage, choice of toast EGG WHITE FRITTATA 13 butternut squash,
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EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationTater Tot Nachos Cheese Bread Smothered with our signature five-cheese blend, garlic butter and parmesan cheese Deep Dish 9.
APPETIZERS The Ultimate Feta Bread Bacon Brussels Sprouts You Feta-Believe that you ll love this appetizer! Our famous feta-infused cheese bread is topped with garlic butter and parmesan cheese. 8.99 Deep
More informationAppetizers. Chilled shrimp served with our own atomic cocktail sauce.
Appetizers Bacon Wrapped Jalapenos 11 Five fresh jalapenos, stuffed with cream cheese and sausage, wrapped in bacon and grilled. Served with chipotle aioli and sriracha. Amazing! Spinach and Artichoke
More informationTAKEOUT PRIME 16 TAP HOUSE + BURGERS 172 TEMPLE STREET NEW HAVEN, CT KITCHEN HOURS SUN-WED 11am -10pm THU-SAT 11am 11pm
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More informationcocktails and wine Served after 11:00am KENTUCKY SWEET TEA $8
cocktails and wine Served after 11:00am cocktails wines THE GRAND BLOODY MARY $14 Tito s Vodka, RedEye, bacon, shrimp, celery, asparagus, stuffed olives, pepperoncini, cherry tomatoes, cheddar cheese,
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cocktails dessert happy hour HAPPY HOUR EATS Daily 2:30pm-6pm FRENCH FRIES / 3 CAESAR SALAD / 4 Romaine Parmesan cheese Crouton Add chicken / 4 CAULIFLOWER WINGS / 5 Breaded cauliflower Rotating sauces
More informationAPPETIZERS. SOFT PRETZELS WITH QUESO FRESCO soft pretzel bites, served hot, with a side of our house made 4-cheese dip $9.00
APPETIZERS TJ'S FAMOUS BUFFALO WINGS fresh, jumbo wings (the BEST in town), served classic buffalo style (mild, medium, hot or extreme), bbq, old bay, teriyaki, garlic-parmesan or our famous house poho
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Catering Services Menu Appetizers: Choose from our delicious list of appetizers and pay only $2 a piece. For example, 3 varieties and 50 of each (150 total pieces) will be $300. Food truck service: Choose
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the grill house by Poelking-Marian 6170 Brandt Pike.Huber Heights.Ohio.937.233.2222 Join us for lunch or dinner any day of the week. Our commitment to excellence shows in every meal. the grill house Chips
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Flames Seafood Grill APPETIZERS Flames Calamari Hand breaded and fried to perfection, with zesty marinara. 9.99 Alligator Fresh Louisiana fried alligator served with house remoulade. 11.99 Flames Crab
More informationTomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked
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beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
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A Shillington Tradition For Over 35 Years PUB HOURS Open everyday from 11AM KITCHEN Open 11AM-Midnight 41 West Lancaster Avenue Shillington, PA 19607 610-777-6401 Reservations Accepted www.flanaganpub.com
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