(812) SCHNITZELBANK.COM 393 THIRD AVENUE JASPER, IN 47546

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Appetizers VORSPEISEN GERMAN SAMPLER (6) Mini Wurst, (4) Kraut Balls, (2) Reuben Rolls, (1) German Pretzel with Cheese, and (2) Potato Pancakes. Served with dipping sauces.

2 Appetizers VORSPEISEN GERMAN SAMPLER (6) Mini Wurst, (4) Kraut Balls, (2) Reuben Rolls, (1) German Pretzel with Cheese, and (2) Potato Pancakes. Served with dipping sauces. Serves up to 4 people - $19.95 KRAUT BALLS (6) Our chef s specialty! Ground beef and pork, sauerkraut, and seasonings mixed with cream cheese then rolled in bread crumbs - $9.95 REUBEN ROLLS (3) Our spin on an eggroll! Corned beef, sauerkraut, and Swiss cheese wrapped and deep-fried. Served with Thousand Island dipping sauce - $9.95 POTATO PANCAKES (4) Homemade and fried to a golden brown. Served with apple butter - $9.95 MOZZARELLA STICKS (8) Deep-fried and served with marinara - $8.95 ESCARGOT STUFFED MUSHROOMS* (6) Baked mushrooms stuffed with escargot - $9.95 FRESH SHRIMP COCKTAIL* Shrimp cooked in citrus juices, chilled, and served with cocktail sauce - $9.95 GERMAN PRETZEL Giant soft pretzel served with cheese - $9.95 THE WURST APPETIZER Mini Bratwurst, Bockwurst, and Knockwurst. Includes 3 of each on a bed of sauerkraut with hot mustard - $8.95 PESTO BRUSCHETTA French bread covered with our homemade pesto and topped with a roma tomato slice and bubbly mozzarella and Parmesan cheeses - $9.95 SPINACH ARTICHOKE DIP Homemade spinach artichoke dip served with dark German bread - $8.95 From the Garden AUS DEM GARTEN SOUP & SALAD BAR Best in the Midwest Create your own bountiful salad from fresh, crisp lettuce and vegetables. Choose from a variety of homemade salads and soups. Add in homemade bread, turnip slaw, and pickled herring, and it truly is the Best in the Midwest - $9.95 HAUS SALAD* A flavorful blend of crisp lettuce topped with fresh tomatoes, bacon crumbles, a blend of shredded cheese, and your choice of dressing - $5.95 CHEF SALAD* Crispy garden greens topped with julienne ham, turkey, and cheese, garnished with tomato and egg wedges. Served with your choice of dressing - $8.95 Add chicken (grilled or fried) - $10.95 SUMMER SALAD* Fresh seasonal fruit and feta cheese served with raspberry vinaigrette dressing - $8.95 Add chicken (grilled or fried) - $10.95 STUFFED GRILLED PORTABELLAS Two marinated portabella mushroom caps stuffed with grilled peppers, squash, and topped with melted provolone cheese. Served with your choice of regular side - $13.95 GRUNER SPINAT CASSEROLE Creamed spinach with eggs, mushrooms, and onions and topped with melted provolone cheese. Served with tossed salad and your choice of regular side - $13.95 Soup SUPPE SOUP OF THE DAY Ask your server for today s selection Bowl - $3.95 Cup - $2.95 Fun Fact #1 Each year, 3 tons of turnips are made into the delicious turnip slaw that is featured on the salad bar.

3 German Specialties DEUTSCHE SPEZIALITATEN All entrées include tossed salad. Substitute Soup & Salad bar for the tossed salad for $3.95. Substitute a German specialty side for $1. GOULASH Spatzle (homemade German noodles) smothered with our deliciously seasoned beef chunks simmered in a rich wine sauce; served with a regular side - $18.95 SAUERBRATEN Tender beef marinated with a sweet & sour wine gravy. Served with two regular sides - $20.95 WEINER SCHNITZEL A generous portion of choice tender veal steak dipped in egg batter and bread crumbs, then fried to a golden brown. Served with your choice of two regular sides - $23.95 Ala Holstein $25.95 SCHWEINE SCHNITZEL A delicious pork tenderloin breaded and pan-fried. Served with your choice of two regular sides - $19.95 GERMAN SAMPLER PLATTER Choice of 3 Different Meats: Goulash, Sauerbraten, Wiener Schnitzel, Schweine Schnitzel, Kassler Rippchen, Bratwurst, Knackwurst, and Bockwurst. Served with German fries and one regular side - $24.95 Served with all 8 Meats (large enough for 2) - $46.95 BEEF ROLLADEN Rolled sirloin tips stuffed with bacon, green peppers, onion, mushrooms, and a Gherkin pickle. Served with potato glaze and a regular side - $25.95 PORK RIBS Tuesday Nights Only - With mashed potatoes and sauerkraut - $18.95 THE BRATZEL (Indiana s #1 Sandwich) A jumbo salted pretzel lightly covered with sauerkraut, two Merkley Bratwursts, and a drizzle of honey mustard sauce. Served with German fries - $16.95 KASSLER RIPPCHEN A hickory-smoked meaty pork chop served with German fries and our homemade, marinated sweet & sour sauerkraut - $13.95 Add a second chop $16.95 WURST PLATTER* Three large, delicious sausages (one of each) served on a bed of our homemade kraut with German fries. Bratwurst, Bockwurst, and Knackwurst - $19.95 KNACKWURST* All pork cured and smoked sausage highlighted with garlic. Served with German fries and sauerkraut - $15.95 BRATWURST* All pork sausage with a noticeable onion flavor cooked to perfection. Served with German fries and sauerkraut - $15.95 BOCKWURST* All pork mild flavored German sausage accented with chives and parsley. Served with German fries and sauerkraut - $15.95 Seafood MEERESFRIICHTE All entrées include tossed salad and one regular side item. Substitute Soup & Salad bar for the tossed salad for $3.95. Substitute a German Specialty side for $1. CRAB CAKES (2) Seasoned crab cakes loaded with sweet tender crab meat. Pan-fried to a golden brown and served with dill sauce - $19.95 FRIED SHRIMP Hand-breaded and deep-fried - $19.95 SALMON* A flavorful Icelandic fish steak broiled and served with our own dill sauce - $22.95 TILAPIA* Served steamed or broiled and topped with butter and almonds - $19.95 SHRIMP SKEWERS 3 skewers of 3 juicy shrimp wrapped in bacon and smothered in a house-made sauce - $19.95 Add a shrimp skewer to any meal for $5.99 Fun Fact #2 The Schnitzelbank is home to one of two Glockenspeils in Indiana!

Steaks STEAKS All entrées include tossed salad and one regular side item. Substitute Soup & Salad bar for the tossed salad for $3.95. Substitute a German Specialty side for $1.

4 Steaks STEAKS All entrées include tossed salad and one regular side item. Substitute Soup & Salad bar for the tossed salad for $3.95. Substitute a German Specialty side for $1. FLAME-GRILLED TOP SIRLOIN* Tender, juicy USDA Certified Angus Beef grilled just the way you like it! 8 oz. - $19.95 FILET MIGNON* A succulent, tender filet seasoned and broiled to your desire King Cut (9 oz.) - $29.95 Queen Cut (7 oz.) - $25.95 RIBEYE* A USDA Prime Cut boneless, flavorful steak, broiled to perfection 14 oz. - $ oz. - $28.95 PRIME RIB* Melt-in-your-mouth prime rib cooked to your desire. Served in au jus with horseradish sauce Burgermeister cut (12 oz.) - $23.95 Frau or Fraulein (10 oz.) - $21.95 PORK CHOP SPECIAL Wednesday and Saturday Evenings Only Two inch thick, center-cut, hickory-smoked and served with our own BBQ sauce - $23.95 Local Favorites LOKAL FAVORITEN All entrées include tossed salad and one regular side item. Substitute Soup & Salad bar for the tossed salad for $3.95. Substitute a German Specialty side for $1. QUARTER CHICKEN Deep-fried to perfection using our famous house recipe since 1961 Dark - $10.95 White - $11.95 TURKEY POT PIE Puff pastry boat full of Farbest turkey, peas, carrots, and potatoes in a rich turkey sauce - $15.95 CHICKEN LIVERS OR GIZZARDS Hand-battered and pan-fried like Grandma made - $11.95 Get as an appetizer with no side $9.95 GROUND SIRLOIN 7 oz. ground sirloin broiled to perfection - $12.95 CHICKEN STRIPS (3) Tender strips of chicken breaded and deep-fried to perfection - $11.95 Get as an appetizer with no side $9.95 ROAST BEEF MANHATTAN (After 4 p.m. only) Sliced bread topped with tender, slow-roasted beef, gravy, and mashed potatoes - $12.95 *Please note: The following items are gluten free. They are free of bread, bacon, and salad dressing. Fun Fact #3 In 2014, staff from the Schnitzelbank received a special request! They hand delivered food to a group of U.S. Senators in Washington D.C.! Warning: Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

5 Regular Sides SEITEN $4.95 GERMAN FRIES RED CABBAGE* AMERICAN FRIES COLE SLAW* MASHED POTATOES (After 4:00 pm)* FRENCH FRIES STEAMED VEGETABLES* BAKED POTATO* TOSSED SALAD GREEN BEANS* SAUERKRAUT* RICE* TURNIP SLAW* (made in house) APPLESAUCE* JELL-O* HOT-GERMAN POTATO SALAD* German Sides DEUTSCHE SEITEN $5.95 STUFFED BAKED POTATO Filled with cheese, bacon, and chives SPATZLE (German Noodles) Made in our kitchen with a special machine imported from Germany POTATO PANCAKES (2) Our special recipe served with apple butter POTATO GLAZE A potato dumpling ball centered with bread crumbs and covered in sauerbraten gravy. Deliciously yummy! GRUNER SPINAT CASSEROLE Creamed spinach with eggs, mushrooms, and onions then topped with melted provolone cheese. Desserts NACHSPEISE Remember to save room! GERMAN CHOCOLATE PIE OR HOT APPLE STRUDEL $5.95 Served with cinnamon ice cream - $6.95 COCONUT CRÈME PIE $3.95 ASK ABOUT OUR SPECIAL CHEESECAKES & HOMEMADE PIES! Catering Schnitzelbank Catering serves Indiana, Kentucky, and Illinois with outstanding food and plenty of it! Our slogan is We Cook it HOT, Right on the Spot for parties from 50-20,000! One unique feature of Schnitzelbank Catering is our ability to cook meals for your guests on location in one of our four mobile kitchens on wheels. These mobile kitchens are trucks that are fully equipped with fryers, stoves, broilers, ovens and coolers. Call us at or to book your next wedding or event! History Since January of 1961, Larry and Betty Hanselman have been the proprietors of the Schnitzelbank Restaurant. The Schnitzelbank has gone through several transformations over the years that include adding restaurant space and also a glockenspiel! With the help of their six children, and now a new generation of grandchildren, the Hanselman s now own the Schnitzelbank Restaurant, Schnitzelbank Catering, the Jasper Hampton Inn, KlubHaus 61, and Schnitz Brewery & Pub! Fun Fact #4 The Schnitzelbank Restaurant serves 58.5 tons of potatoes every year, now that s a lot of spuds!

American Sandwiches AMERIKANISCHES SANDWICH Served with a regular side item of your choice. Add our Salad Bar to any sandwich for $5.95. Sandwich only: deduct $2.00.

6 American Sandwiches AMERIKANISCHES SANDWICH Served with a regular side item of your choice. Add our Salad Bar to any sandwich for $5.95. Sandwich only: deduct $2.00. TENDERLOIN Your choice of grilled or breaded tenderloin - $8.95 PATTY MELT 6 oz. ground beef topped with melted Swiss and American cheeses and grilled onions - $9.95 HAMBURGER 6 oz. lean ground beef hand-pattied and dressed the way you like it - $8.95 With cheese - $9.95 CLUB Three slices of toasted bread layered with turkey, ham, and bacon then topped with lettuce, tomato, cheese, and mayo - $9.95 PRIME RIB Sliced prime rib on a hoagie with au jus - $9.95 B.L.T. Crisp bacon, fresh lettuce, and juicy tomato topped with mayo and served on toasted bread - $7.95 HOT HAM & CHEESE Shaved ham topped with melted cheese - $7.95 DIXIE FISH A crispy breaded fish fillet served on a bun with tartar sauce - $9.95 BROILED CHICKEN BREAST SANDWICH A plump chicken breast broiled to perfection. Served on a bun and dressed the way you like it - $8.95 Late Breakfast SPATES FRUHSTUCK Served from 8:00 a.m. 11:00 a.m. SPATES FRUHSTUCK Two country-fresh eggs with your choice of bacon or sausage with German fries and toast - $9.95 German Sandwiches DEUTSCHES SANDWICH REUBEN Corned beef, Swiss cheese, and kraut served on grilled rye bread with German fries and pickles - $9.95 Vegetarian Style - $8.95 BRAT, KNACK, OR BOCK SANDWICH One link of your choice served on a rye bun with German fries and a cup of sauerkraut - $7.95 MINI BRATZEL One bratwurst on a pretzel bun covered with sauerkraut and drizzled with honey mustard sauce. Served with your choice of regular side item - $7.95 GERMAN TENDERLOIN Grilled or fried tenderloin topped with cheese and crisp bacon, dressed the way you like it! Served with a regular side of your choice - $9.95 SAUERBRATEN A German-style marinated roast beef smothered with a thick wine-vinegar gravy. Served with a regular side item of your choice - $8.95 ALPINE BURGER 6 oz. ground beef topped with melted Swiss cheese and mushrooms. Served with a regular side item of your choice - $10.95 SCHNITZELBURGER 6 oz. ground beef topped with melted cheese and crisp bacon on a toasted bun. Served with a regular side item of your choice - $10.95 Kids KINDER $7.95 Under 10 years of age only. Served with French fries and applesauce. SALAD BAR AS A MEAL HAMBURGER CHEESEBURGER BRATWURST CHICKEN DRUMSTICK TWO CHICKEN STRIPS GRILLED CHEESE MINI CORN DOGS Add baked potato $.50 Add Salad Bar $3.00

7260 N. Dixie Hwy Radcliff, KY Fax

7260 N. Dixie Hwy Radcliff, KY 40160 270-982-1177 Fax 270-982-1155 Appetizers Alpine Haus Giant Pretzel A giant baked pretzel served with spicy mustard. $6.99 Add cheese $1.00 Bier Battered Green Beans