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1 VÉÇzÜtàâÄtà ÉÇá ÉÇ çéâü xçztzxåxçà4 The Embassy Suites Hotel Richmond is located in the suburbs of Henrico County in the west end of Richmond, Virginia the consummate address for both superior all-suite accommoda ons and an impeccable wedding. Our experienced sales and catering staff are dedicated to making this very special occasion one filled with fes vity and enjoyment, so don't wait to take a look at the exci ng banquet and guestroom opportuni es that Embassy Suites has to offer! Banquet Facility Needs With just a li le over 2,000 square feet of elegantly designed space, Embassy Suites is the ideal venue for wedding ceremonies and recep ons, bridesmaid's luncheons, and rehearsal dinners. Our Atrium and Jefferson Room can comfortably handle groups of (Atrium Ceremonies must occur between 1 p.m. and 4 p.m.) Call today and let our commitment to service and detail make your special occasion a memorable and cherished event! Guest Room Accommoda ons and Ameni es 224 standard suites, featuring spacious living room, galley kitchen, and bedroom Six execu ve suites, furnished with well-lit work table and high-speed data ports One Jacuzzi suite, with private two-person Jacuzzi and king-sized bed Complimentary cooked-to-order daily breakfast Complimentary Evening Recep on 5:30 p.m. to 7:30 p.m. daily Heated indoor pool, whirlpool and sauna Fully equipped fitness room Embassy Grill and Lounge Complimentary parking Complimentary Shu le to venues within a 5-mile radius Our mission at Embassy Suites Hotel Richmond is to provide our guests a unique experience accompanied by Embassy Suites signature "Catch Me At My Best service. Please do not hesitate to contact the Catering Department at (804) with ques ons. Thank you we look forward to your wedding here at Embassy Suites Hotel Richmond. _xà ÉâÜ ÑÜÉyxáá ÉÇtÄá {xäñ çéâ vüxtàx t wtç yéü çéâ tçw çéâü zâxáàá àé ÜxÅxÅuxÜ

2 jxww Çz VxÜxÅÉÇç ctv~tzxá Ceremony and Recep on Package Atrium Terrace Ceremony Only 70 guests maximum 30 guests maximum $ before service and tax $ before service and tax 1:00 p.m. 4:00 p.m. only for ceremony VxÜxÅÉÇç ctv~tzxá \ÇvÄâwxM For The Ceremony: White Chair Covers for Ceremony Sea ng Your choice of Decora ve Arch or Columns Set-up and Take-down of Ceremony Site For the Recep on: Room Rental, Set-up and Take-down Sweetheart Table Se ng for Bride & Groom Complimentary Menu Tas ng for Bride and Groom (up to 2 guests) Complimentary Centerpieces & White Tablecloths with Choice of Napkin Color Gi Table, Cake Table, and DJ Table including Choice of Linen Color Cake Cu ng and Serving Courtesy Group Room Rate for Guests A ending your Wedding Easel for Portraits Custom Amenity and Complimentary 1 Night Stay for Bride and Groom Dedicated Wedding Event Planner for Your Event *Contract will include minimum food and beverage purchase which must be met

3 ZÜtÇw exvxñà ÉÇ ctv~tzx Recep on Only Event 100 guests maximum $ before service and tax 4 Hours of event me exvxñà ÉÇ ctv~tzxá \ÇvÄâwxM Sweetheart Table Se ng for Bride & Groom Complimentary Menu Tas ng for Bride and Groom (up to 2 guests) Complimentary Centerpieces, White Tablecloths and Napkin Choice Gi Table, Cake Table, and DJ Table including Choice of Linen Color Cake Cu ng and Serving Courtesy Group Room Rate for Guests A ending your Wedding Easel for Portraits Custom Amenity and Complimentary 1 Night Stay for Bride and Groom Dedicated Wedding Event Planner for Your Event *Contract will include minimum food and beverage purchase which must be met

4 cätàxw W ÇÇxÜ bñà ÉÇá Starters (Choose One) Wild Mushroom Bruschetta on Crustini Soup Du Jour Salads Garden Salad or Caesar Salad Entrées Beef $45 Choice New York Cut Strip Steak with Buffalo Bleu Cheese Butter Grilled Filet Mignon Bernaise Sauce Bone in Pork Chop with Green Apple Relish Seafood $38 Baked Jumbo Crab Cakes Seared North Atlantic Salmon with Smoked Tomato Vinaigrette Pecan Crusted Trout with Bourbon Peach Salsa Chicken Breast $32 Chicken Saltimbocca Louisiana Chicken with Mushroom Cream Sauce Lemon Pepper Chicken with Tomato Basil Beurre Blanc Combination Plated Dinner $49 Grilled Petite Filet Mignon with Smoked Tomato Poblano Sauce Partnered with Jumbo Lump Crab Cake with Fresh Lemon Tartar Sauce OR Grilled Petite Filet Mignon with Smoked Tomato Poblano Sauce Partnered with Jumbo Shrimp stuffed with Chesapeake Crabmeat and Wrapped in Prosciutto All Dinners served with Warm Dinner Rolls & Butter, Chef s Choice of appropriate Rice or Potato and Vegetable Freshly Brewed Decaffeinated and Regular Coffee, Iced Tea

5 ZÉÄw W ÇÇxÜ Uâyyxà Salads Mixed Baby Field Green Salad with Choice of Dressing Marinated Mushroom Salad with Fresh Herbs & Diced Red Pepper Roasted Corn and Black bean Salad with Red Onion, Cilantro, and a Tangy Lime Vinaigrette Entrées (Choose Two) Rosemary-Garlic Crusted Loin of Pork with Rosemary Fond Lie Sesame Ginger Seared North Atlantic Salmon with Fried Tobacco Onions Sliced Roast Prime Ribs of Beef with Roasted Garlic & Rosemary Au Jus Louisiana Chicken with Mushroom Cream Sauce Breast of Chicken Piccata Crispy Baked Trout with Bourbon Peach Salsa Side Dishes Fresh Seasonal Vegetable Medley and Chef s Choice of Rice or Potato Display of Fresh Baked Breads & Butter Freshly Brewed Decaffeinated and Regular Coffee, Iced Tea $50.00 per person

6 Petite Finger Sandwiches Vegetable Crudités with Ranch Dressing Sliced Fruit Platter with Yogurt Dressing International Cheese Display, Crackers Virginia Ham Biscuits Golden Popcorn Shrimp Remoulade Sweet n Sour or Swedish Meatballs Vegetable Potstickers with Szechuan Sauce Chicken Satay with Spicy Peanut Sauce Sesame Glazed Smoked Cocktail Franks Grilled Vegetable and Cheddar Quesadillas Beef and Vegetable Kabobs cätà ÇâÅ W ÇÇxÜ Uâyyxà Hors D oeuvres (choose 4 for one hour) Grilled Vegetables with Hummus & Pita Bread Sliced Fresh Fruit with Chocolate Fondue Antipasto Display, Italian Breads Chocolate Dipped Strawberries Maryland Mini-Crab Cakes Marinated Scallops Wrapped in Bacon Coconut Chicken with Orange Glaze Wild Mushroom Bruschetta on Crustini Filet Mignon with Horseradish on Crustini Skewered Barbeque Rubbed Shrimp Salads Mixed Baby Field Green Salad with Choice of Dressing Marinated Mushroom Salad with Fresh Herbs & Diced Red Pepper Roasted Corn and Black bean Salad with Red Onion, Cilantro, and a Tangy Lime Vinaigrette Entrées (Choose Two) Rosemary-Garlic Crusted Loin of Pork with Rosemary Fond Lie Sesame Ginger Seared North Atlantic Salmon with Fried Tobacco Onions Sliced Roast Prime Ribs of Beef with Roasted Garlic & Rosemary Au Jus Breast of Chicken Piccata Crispy Baked Trout with Bourbon Peach Salsa Seared Tenderloin of Beef with Roasted Shallot Demi House Cured Leg of Duck Confit Side Dishes Fresh Seasonal Vegetable Medley and Chef s Choice of Rice or Potato Display of Fresh Baked Breads & Butter Freshly Brewed Decaffeinated and Regular Coffee, Iced Tea $66.00 per person

7 Standard Selections Petite Finger Sandwiches Vegetable Crudités with Ranch Dressing Sliced Fruit Platter with Yogurt Dressing International Cheese Display, Crackers Virginia Ham Biscuits Golden Popcorn Shrimp Remoulade Sweet n Sour or Swedish Meatballs Vegetable Potstickers with Szechuan Sauce Chicken Satay with Spicy Peanut Sauce Sesame Glazed Smoked Cocktail Franks Grilled Vegetable and Cheddar Quesadillas Beef and Vegetable Kabobs Standard Pricing Minimum of 25 people One Two Three Fresh Sliced Fruit With Honey Yogurt Dip Serves 25 $75.00 Serves 50 $ Vegetable Crudités With Herb Dip Serves 25 $ Serves 50 $ International Cheese Board With Assorted Crackers Serves 25 $ Serves 50 $ Grilled Vegetables & Hummus With Pita Points Serves 25 $95.00 Serves 50 $ [xtäç [ÉÜá WËbxâäÜxá Please select eight items to be served from a decorated buffet from either the Standard or Deluxe Selections. Combining items from both selections, the deluxe pricing will apply. Antipasto Display Deluxe Selections Grilled Vegetables with Hummus & Pita Bread Sliced Fresh Fruit with Chocolate Fondue Antipasto Display, Italian Breads Chocolate Dipped Strawberries Maryland Mini-Crab Cakes Marinated Scallops Wrapped in Bacon Coconut Chicken with Orange Glaze Wild Mushroom Bruschetta on Crustini Filet Mignon with Horseradish on Crustini Skewered Barbeque Rubbed Shrimp Warm Spinach & Artichoke Dip with Pita Points Deluxe Pricing T _t VtÜàx bñà ÉÇá Proscuitto, Provolone, Salami, Sweet Copa, Mozzarella, Pepperoncini, Black Olives, Feta Cheese, Artichoke Hearts, Italian Breads Serves 25 $ Serves 50 $ Smoked Salmon Platter With Capers, Red Onions Cream Cheese & Bagel Chips Market Price Chilled Jumbo Shrimp Cocktail With Smoked Tomato Poblano Sauce Market Price Minimum of 25 people One Two Three Warm Spinach & Artichoke Dip with Pita Points Serves 25 $95.00 Serves 50 $ Carved Roast Round of Beef With Horseradish Cream Sauce & Rolls $250 per 100 servings $55 Chef Fee applies Carved Virginia Ham With Honey Mustard Sauce & Rolls $250 per 100 servings $55 Chef Fee applies Warm Chesapeake Crab Dip With Pita Points Market Price

8 UxäxÜtzxá Premium Brands $8.00 per drink Absolut Vodka, Bacardi Light Rum, Tanqueray Gin, Reposada 1800 Tequila, Chivas Regal Scotch, Maker s Mark Bourbon, Canadian Club Blended Whiskey Cordials $8.00 per drink Bailey s Irish Crème, Sambucca Romano, Amaretto di Amore, Tia Maria Coffee Liquor, Grand Marnier House Brands $7.00 per drink Gordon s Vodka, Castillo Light Rum, Gordon s Gin, Sauza Tequila, Dewars Scotch, Jim Beam Bourbon, Seagram 7 Blended Whiskey Specialty Drinks$ per drink For example Martini, Long Island Iced Tea, Manhattan, or Shooters House Wine-Copperidge $7.00 per drink Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot St. Michelle Brand Wine $8.00 per drink Chardonnay, Merlot, Cabernet, Sauvignon Blanc Additional wines available in different brands and types for an additional charge. Beer Import: Heineken, Corona, Amstel Light $6.00 per drink Seasonal, Local, and National Craft Beers are also available for $6.00 per drink Domestic: Miller Lite, Coors Light, Budweiser, Michelob Ultra, Yuengling, Bud Light$5.00 per drink Open Bar Includes House Brand Mixed Drinks, Copperridge Red & White Wine and Import & Domestic Beer Charges per guest based on event time: One Hour $18.00 Two Hours $22.00 Three Hours $25.00 Four Hours $28.00 All private bars include one bartender for a ratio of 1 bartender per 75 guests at $75 per event (4 hours maximum) Per Virginia Law only The Embassy Suites Hotel Staff is permitted to serve alcoholic beverages on the premises Non-Alcoholic Beverage Selections Freshly Brewed Decaffeinated and Regular Coffee Fresh Brewed Iced Tea Sparkling Fruit Punch with Fresh Fruit Garnish Assorted Sodas $38.00 per gallon $36.00 per gallon $28.00 per gallon $2.00 each