Pork Loin Roast Teriyaki. Serves 8 Serves 50 5 lb. pork loin roast Four 9 lb. pork loin roasts

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Maud Rose
5 years ago
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1 Pork Loin Roast Teriyaki Serves 8 Serves 50 5 lb. pork loin roast Four 9 lb. pork loin roasts ¼ cup onion powder 1½ cups onion powder ¼ cup granulated garlic 1½ cups granulated garlic ¼ cup pepper 1½ cups pepper Teriyaki Sauce 1 cup teriyaki sauce* 6 cups teriyaki sauce* ½ cup pineapple juice (save fruit)** 3 cups pineapple juice (save fruit)** ½ cup brown sugar 3 cups brown sugar Combine three seasonings in a bowl. Rub seasonings into the roast. Preheat oven to 350 degrees. Roast until meat thermometer reaches 160 degrees. Remove from oven and let it rest for 10 minutes. Meanwhile combine the teriyaki ingredients into a pan and bring to a boil. Lower the burner and let simmer. Slice roast and place on platter. Pour the teriyaki over the roast. *Soy sauce can be substituted for teriyaki sauce. **Use canned pineapple tidbits. Use juice for the teriyaki and the pineapple for the pilaf National Women s Ministries Department

2 Rice Pilaf with Peppers and Pineapple Serves 8 Serves 50 Packaged pilaf mix for 8 6 packages pilaf mix for 8 Tricolored bell peppers Tricolored bell peppers (½ bell of each color, diced) (2 or 3 of each color, diced) 1/3 cup pineapple tidbits 1½ cup pineapple tidbits Prepare pilaf as instructed on the package. Dice red, yellow and green bell peppers and quickly sauté in butter. Do not over cook. Just before serving, mix the peppers and pineapple tidbits into the pilaf, reserving some to garnish the top.

3 Baked Alaska Although this sounds really involved, it actually is quite easy and lots of fun. You may want to try two flavors and swirl them together, or you can experiment with different flavors of cake and ice cream. Place 2 quarts of ice cream into an 8 bowl and freeze. A domed bowl will give it more height. For 50, you ll need four 8 bowls. Serves 12 Serves 50 2 quarts of your favorite ice cream 2 gallons of your favorite ice cream One 8 cake layer, cooled Four 8 cake layers, cooled 8 egg whites 32 egg whites ½ teaspoon cream of tartar 2 teaspoons cream of tartar ¼ teaspoon salt 1 teaspoon salt 1 cup sugar 4 cups sugar For meringue, beat egg whites with cream of tartar and salt until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, until stiff peaks form. A fruit sauce or chocolate sauce is a nice complement to the Baked Alaska. Serve in a small pitcher and pass it to your guests.

4 Assemble by placing cake onto a flat pan that will fit into your freezer and your oven it can be any shape. Un-mold ice cream and place on cake (to un-mold, set in warm water for a minute or two). Frost with meringue, spreading it down to the pan to completely seal. Place in freezer until ready to serve. Make certain the ice cream is frozen hard. Preheat oven to 425 degrees. To serve, bake the Alaska in the oven for 8 to 10 minutes or until golden. Watch it carefully. Loosen meringue and slide Baked Alaska from the pan and place on serving platter. Cut into wedges. Serve IMMEDIATELY! A fruit sauce or chocolate sauce is a nice complement to the Baked Alaska. Serve in a small pitcher and pass it to your guests. Tip: Freezing the ice cream is quite important. The meringue insulates the ice cream from the heat, so be sure there are no holes in the meringue.

5 Celery, Gruyere and Apple Slaw Serves 6 Serves 50 ½ lb. Gruyère cheese 4 lbs. Gruyère cheese 1 small bunch of celery 4 large bunches of celery 2 medium Granny Smith apples 16 medium Granny Smith apples 2 tablespoons lemon juice 1 cup lemon juice ¾ cup mayonnaise 6 cups mayonnaise 2 tablespoons spicy brown mustard 1 cup spicy brown mustard 1 teaspoon honey 3 tablespoons honey 3 tablespoons prepared horseradish 1 cup prepared horseradish Cut cheese, celery and apples into matchstick-sized pieces and place in large bowl. Add lemon juice making certain that the lemon juice coats each piece. In small bowl stir together remaining ingredients and add to slaw tossing to mix. Slaw may be made a day ahead and chilled, covered. Before serving, season slaw with salt and pepper and add additional horseradish, if desired.

Green Tea Grilled Green Beans. Grilled Corn with Green Tea Butter

Green Tea Grilled Green Beans. Grilled Corn with Green Tea Butter Green Tea Grilled Green Beans 1 pound fresh green beans, trimmed 2 tablespoons olive oil 1 tablespoon Green Tea Peppercorn Seasoning No-stick cooking spray 1. Prepare grill to medium heat. Combine first