FRESH FROM THE KITCHEN. A sampling of our Lunch and Dinner Offerings include the following, with availability based upon the time of day.

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Rodney Horton
5 years ago
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We feel that the investment made in the wood-fired grill is an investment that pays great dividends to our guests. All Max Lager's menu items are prepared daily from scratch.

1 Max Lager's was one of the first restaurants to bring the fresh and natural wood-fired menu concept to Atlanta. The art of cooking with wood enhances the Max Lager's experience with bold flavors simply not found with alternative cooking methods. We feel that the investment made in the wood-fired grill is an investment that pays great dividends to our guests. All Max Lager's menu items are prepared daily from scratch. Wood-fired steaks, burgers, seafood, ribs, and pizza are Max Lager's signature items. An inspired selection of entrée salads and pastas add variety to the American menu. FRESH FROM THE KITCHEN A sampling of our Lunch and Dinner Offerings include the following, with availability based upon the time of day. MAXATIZERS Spinach & Artichoke Dip Chock full of spinach, artichokes & cheese, served with freshly made corn chips ~ a very popular Maxatizer. Fire & Spice Slivers of battered jalapeño peppers and onions fried and sprinkled with Max pepper dust, served with ranch dressing GA Peanut Strips Chicken strips hand pressed in spicy roasted Georgia peanuts with Korean dipping sauce and udon noodles Downeast Mussels Cooked in our Max Black with fennel

and bacon pieces served with toasted french bread Wings Our Way 10 or 20 Wings Buffalo wings served our way w/asian slaw or your way w/bleu cheese & celery.

2 and bacon pieces served with toasted french bread Wings Our Way 10 or 20 Wings Buffalo wings served our way w/asian slaw or your way w/bleu cheese & celery. Choice of seasonings - chipolte, lemon pepper, BBQ Maxadilla Manchego, cheddar & Jalapeno jack cheeses w/ chopped spinach quesadilla served w/salsa, guacamole & black bean sauce (vegetarian, chicken, pork or shrimp) Gulf Coast Gumbo Shrimp, chicken, and andouille sausage with okra and tomatoes, served over rice THE ENTRÉES WOOD FIRED Max steaks are premium, hand-cut, aged, Mid-Western grain fed beef. The Manhattan Steak Aged 12 oz. center cut Black Angus New York Strip Filet Mignon Aged filet topped with bleu cheese & bacon Cowboy Steak 18 oz Black Angus Ribeye marinated in Max Black, whiskey & spices The Texan 12 oz Black Angus pepper seasoned Top Sirloin BBQ Ribs Tender baby back ribs basted in Max beer, smoked with our own BBQ sauce and served with French fries & cole slaw House Smoked Hickory Pork Chop With mashed potatoes, jalapeño gravy, and green beans Lemon Basil Salmon Wood fired 10 oz filet Mediterranean Grouper Fresh Gulf grouper topped with spinach, olives, onions & feta cheese and served over rice Sesame Tuna Sesame crusted pan seared Ahi tuna over spicy Asian vegetables

3 SALADS California Cobb Mixed greens tossed with roasted chicken, eggs, bacon tomatoes, red onions, avocado, and blue cheese Buffalo Chicken Salad* Buffalo seasoned fried chicken served over mix greens and Bermuda onions with ranch dressing and celery Sedona Salad* Max's house salade mix with corn salsa, diced tomatoes, jalapeno jack cheese tossed in ranch dressing. Topped with tortilla strips chipolte lime marinated grilled chicken or shrimp. Serve in fried flour tort Mandarin Tuna Sesame crusted, served over a bed of spring mix in a gin citrus vinaigrette & topped with red peppers, mandarin oranges, cranberrie candied nuts Surf or Turf Caesar Our Caesar salad with grilled steak, grilled shrimp. blackened salmon served with a garlic tomatoes and large herbed crouto San Francisco Salad Grilled chicken, Asian slaw with udon noodles, spi peanuts, daikon sprouts, and an oriental miso vinaigrette Finger Lakes Pita Pocket* Spring mix, goat cheese, cucumbers, daiko sprouts, tomatoes, avocado, kalamata olives, roasted red peppers tossed w our balsamic vinaigrette Greek Salad Max s house mix, Kalamata olives, red onions, pepperoncin cucumbers, & feta cheese with Greek salad dressing. Or try the Big Gree Salad* topped with grilled chicken breast Alaskan Wedge An iceberg wedge with bleu cheese dressing, tomatoes bacon BURGERS & SANDWICHES Max Burgers - your choice of fresh Angus beef or bison Max Burger 1/2 lb. wood-fired Angus beef, topped with cheddar cheese bacon Blues Burger* 1/2 lb. wood-fired Angus beef, blackened and topped wi blue cheese Swiss Burger* 1/2 lb. wood-fired Angus beef, topped with Swiss cheese sautéed mushrooms Peachtree Special* Wood-fired marinated breast of chicken with baco cheddar cheese, tomato & onion mayo Salmon BLT* Salmon filet served with bacon, lettuce, tomato, and dill sh mayo KC Pulled Pork* Smoked in-house for over 20 hours and served with sp BBQ sauce and cole slaw Old Chicago* Back by popular demand! Thinly sliced prime rib topped w

4 horseradish cheddar & chives, stacked on a sour dough bun, served au ju Bayside Grouper* Grouper filet double dipped in spiced flour and fried served with fresh made tartar sauce on an onion bun The Maxine* Veggie Burger topped with sautéed mushrooms Daily Specials - Max Club, Rueben and other daily lunch sandwich specials. *Items available 11:30am-4:00pm only WOOD-FIRED PIZZAS & CALZONES Max Marguerite Yellow cheddar, mozzarella, fontina, Parmesan and go cheeses with fresh tomato and basil Garlic & Pesto Pizza Grilled chicken spinach, red onions and mozzarella w a garlic & pesto sauce BBQ Chicken Grilled chicken, red onions, bell peppers, jalapeño jack chee and fresh cilantro with our spicy BBQ sauce Sausage Tomato Concassé Calzone Spicy Italian sausage, pesto, mozzarella cheese, roasted peppers, fresh basil, and oregano Vegetarian Calzone Portobello mushrooms, spinach, plum tomatoes, a yellow onions lightly sautéed in olive oil and garlic, mixed with herbed rico and goat cheese, served with marinara sauce and side salad Max Pizza Factory - choose your own sauce, cheeses and toppin PASTAS & PLATTERS West Coast Pasta Primavera Sautéed vegetables & rigatoni tossed in a pesto. Topped with chopped tomatoes & parmesan. Chicken or shrimp m be added to this vegetarian dish Crescent City Pasta Pasta Jambalaya with crawfish, andouille sausage, and green bell peppers in a spicy Cajun sauce Chicken Strips Platter Breaded and fried, served over French fries wit honey mustard or BBQ sauce or tossed in Our Way wing sauce with blue cheese dressing Bon Secour Shrimp Platter Traditional Gulf Coast fried shrimp served o French fries & cocktail sauce Max Fish & Chips Max beer battered cod, served with our own tartar sau and malt vinegar DESSERTS Key Lime Pie, Max Tap Rootbeer Float, Fried Cheesecake, Mile Hig Chocolate Cake, and other daily specials.

5 MINI MAX Children's menu available for children 10 and under.

APPETIZERS. Fried Zucchini Thin crispy strips of Zucchini topped off with Parmesan cheese and served with Ranch Dressing $7.95

APPETIZERS. Fried Zucchini Thin crispy strips of Zucchini topped off with Parmesan cheese and served with Ranch Dressing $7.95 Lunch and Dinner Menu APPETIZERS Quesadillas Beef, chicken, shrimp or tuna wrapped in a crisp flour tortilla layered with Cheddar and Monterey Jack cheese, onions, red and green peppers, served with homemade