PLATTER Our signature platter! Crispy Calamari, Buffalo Wings, Quesadillas, Deep Fried Peppers, Coconut Shrimp and Onion Rings.

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Caren Boone
5 years ago
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STARTERS CRISPY DRY RIBS TRIO OF HUMMUS FIRECRACKER or COCONUT SHRIMP SOFT SHELLED TACOS SPRING ROLLS 9.50 Vegetarian, chicken or shrimp wrapped in a crisp pastry, fried golden.

50 Quick-fried with our signature firecracker sauce. HAND-BREADED MASALA CALAMARI 13.75 Marinated in buttermilk, served with sweet chili tamarind sauce and spicy aioli.

00 Shredded lettuce, pico de gallo, black bean hummus and sour cream. Choice of crispy fish, chicken, beef, shrimp or tofu. 13.

00 Tortilla, sautéed peppers and onions, melted cheese, pico de gallo and sour cream. Add chicken for 1.98; Beef or shrimp for 2.98. 11.

00 Your choice of lemongrass chicken, edamame-corn, kale-feta. Fried or steamed. Served with sweet chili, soy ginger sauce and pickled vegetables. HAKKA-FY!

1 STARTERS CRISPY DRY RIBS TRIO OF HUMMUS FIRECRACKER or COCONUT SHRIMP SOFT SHELLED TACOS SPRING ROLLS 9.50 Vegetarian, chicken or shrimp wrapped in a crisp pastry, fried golden. Served with spiced plum sauce. NACHOS GRANDE 1/2lb Crisp and tender pork ribs tossed with five spice and served with tangy BBQ sauce Quick-fried with our signature firecracker sauce. HAND-BREADED MASALA CALAMARI Marinated in buttermilk, served with sweet chili tamarind sauce and spicy aioli. MANCHURIAN CAULIFLOWER Garlic, roasted red pepper and feta chili hummus served with freshly baked naan bread and chips Shredded lettuce, pico de gallo, black bean hummus and sour cream. Choice of crispy fish, chicken, beef, shrimp or tofu Mixed cheese, pico de gallo, jalapeños, green onions and sour cream. Add chicken for 4.00; beef or shrimp for GRILLED QUESADILLA Tortilla, sautéed peppers and onions, melted cheese, pico de gallo and sour cream. Add chicken for 1.98; Beef or shrimp for Lightly battered cauliflower and broccoli florets deep fried until golden, served with sweet & spicy sauce. MOMOS (8) Your choice of lemongrass chicken, edamame-corn, kale-feta. Fried or steamed. Served with sweet chili, soy ginger sauce and pickled vegetables. HAKKA-FY! Hakka-fy your appetizer with our suggestion of either butter chicken sauce, chili sauce, manchurian sauce or ginger curry for an extra $2.00 PLATTER Our signature platter! Crispy Calamari, Buffalo Wings, Quesadillas, Deep Fried Peppers, Coconut Shrimp and Onion Rings. AN ALL-TIME FAVOURITE MADE BETTER WHEN SHARED WITH A PITCHER OF BUDWEISER! Budweiser s clean, crisp and refreshing character make for a versatile pairing partner, accentuating the multiple flavours in our signature platter. Vegetarian Spicy

75 Baby iceberg lettuce, tomatoes, onions, bacon smothered with manchurian ranch dressing.

Add bacon for 1.50 CHINA GREEK SALAD Butter chicken 10.

ENHANCE ANY SALAD WITH: chicken for 4.00, steak for 5.00, shrimps for 5.00, salmon for 7.

ITALY Parmesan and garlic JAMAICA Jerk spice rub JAPAN Honey garlic teriyaki KOREAN Fiery gochujang chili

LAND Sriracha maple U.S.A. Buffalo style: mild, medium or hot CUSTOMIZE YOUR WINGS SOUP VEG MANCHOW SOUP 9.

Add chicken or shrimp 1.98 CREAM OF SWEET CORN 7.00 Sweet and savoury with strings of egg. ONION SOUP 8.

2 SALADS HOUSE SALAD 9.00 Fresh greens, tomatoes, carrots and cucumbers tossed with housemade ginger vinaigrette, topped with crispy onions, wontons and wasabi peas. WEDGE SALAD WINGS OF THE WORLD Plump juicy signature wings, served by the pound. 1lb / 2lb Baby iceberg lettuce, tomatoes, onions, bacon smothered with manchurian ranch dressing. CANADA CAESAR SALAD Baby romaine, shaved reggiano, wontons with sesame tofu dressing. Add bacon for 1.50 CHINA GREEK SALAD Butter chicken Bell peppers, tomatoes, cucumber, red onions, kalamata olives, feta cheese. ENHANCE ANY SALAD WITH: chicken for 4.00, steak for 5.00, shrimps for 5.00, salmon for 7.00 Canadian Club maple BBQ sauce Manchurian onions and peppers INDIA INDOCARIBBEAN Creamy tandoori jerk ITALY Parmesan and garlic JAMAICA Jerk spice rub JAPAN Honey garlic teriyaki KOREAN Fiery gochujang chili MEXICO Chipotle baja (very hot) DIRTY SLUMDOG Hot and sloppy ranch THAILAND Sriracha maple U.S.A. Buffalo style: mild, medium or hot CUSTOMIZE YOUR WINGS SOUP VEG MANCHOW SOUP 9.00 A spicy vegetable soup with tofu, mushrooms, beans, cabbage and carrots with egg noodles. Add chicken or shrimp 1.98 CREAM OF SWEET CORN 7.00 Sweet and savoury with strings of egg. ONION SOUP 8.50 Caramelized onions in a rich broth topped with croutons and melted cheese. DRUMSTICKS ONLY 1lb / 2lb CLIPPER WINGS 1lb / 2lb BONELESS WINGS Boneless chicken dusted in seasoned flour and fried golden brown in your choice of sauce. 1lb / 2lb This balanced and light-to-medium bodied lager s malt character and a subtle bite is balanced to be enjoyed with multiple many flavours of wings.

BURGERS Served with Premium Fries and Coleslaw. Try our Sweet Potato Fries or Onion rings for an additional 1.98. MAKE YOUR OWN Comes with lettuce, tomato and onion. For 1.

95 Bacon, canadian cheddar, jalapeño caps and caramelized onions. PAIR WITH A BUDWEISER add a 20oz pint for 6.

CHICKEN BURGER Brie cheese, crispy onions, cranberry salsa, mayonnaise, lettuce. CURRIED CHEESE AND VEGETABLES 12.

3 BURGERS Served with Premium Fries and Coleslaw. Try our Sweet Potato Fries or Onion rings for an additional MAKE YOUR OWN Comes with lettuce, tomato and onion. For 1.00 each you can add: mushrooms, caramelized onions, jalapeño caps, grilled vegetables, fried egg, fried onions. For 2.00 each you can add: bacon, feta, swiss, brie or cheddar. SLUMDOG BURGER Bacon, canadian cheddar, jalapeño caps and caramelized onions. PAIR WITH A BUDWEISER add a 20oz pint for 6.25 Budweiser s biscuit-sweetness and crisp finish make it an extremely versatile pairing partner with the multiple flavours of our burger. CHICKEN BURGER Brie cheese, crispy onions, cranberry salsa, mayonnaise, lettuce. CURRIED CHEESE AND VEGETABLES oz vegetable patty topped with paneer, curry aioli, roasted peppers, baby spinach and fried onions. MANCHURIAN BURGER 6oz spiced beef patty topped with stir fried vegetables, tomato, mayo and manchurian sauce. TANDOORI CHILI CHICKEN 6oz chicken burger topped with slaw, cilantro, mozzarella and tandoori chili aioli. VEGETARIAN MONK Two 4oz vegetarian patties topped with grilled vegetables. SANDWICHES BUFFALO CHICKEN Crunchy battered chicken tossed in buffalo sauce with lettuce, onions and tomato with cheese. STEAK SANDWICH Sirloin steak, onions, peppers, maple barbecue sauce and cheese. CHICKEN CLUB Grilled chicken with bacon, lettuce tomato and cheese. BUTTER CHICKEN Crunchy battered chicken topped with tomatoes, caramelized onions and butter chicken sauce. BBQ PULLED PORK House-made pulled pork, barbecue sauce and onion straws. Served with Premium Fries and Coleslaw. Try our Sweet Potato Fries or Onion rings for an additional GRILLED VEGETABLE DELIGHT Open faced vegetable medley of onions, peppers, zucchini and eggplant tossed in choice of manchurian, chili, garlic, szechuan or peppercorn sauce and topped with cheese medley. Add chicken 4.00; beef or shrimp 5.00 SHRIMP PO BOY Quick fried shrimp, lettuce and tomatoes with our signature firecracker sauce. PAIR WITH AN ALEXANDER KEITH S add a 20oz pint for 7.00 Subtle aromas of lemon and citrus make Alexander Keith s a classic pairing for this classic Southern delight.

ENTREES HONEY WALNUT CHICKEN 17.95 BUTTER CHICKEN DINNER PUB STYLE FISH & CHIPS 15.95 Light crisp batter, lemon wedge and tartar sauce.

Topped with stir fried garlic, chilies, scallions, cilantro, green peppers and onions in a spicy sweet and sour sauce.

stirfried vegetables. 19.95 Two freshly grilled chicken breast in pesto butter served with seasoned vegetables and linguine.

PAIR WITH A STELLA ARTOIS add a 20oz pint for 8.

95 Grilled chicken tossed in our house-made butter sauce with onions and peppers. Served on a bed of basmati rice with tandoori bread. 16.

95 Tender fall of the bone, ribs grilled to perfection. Served with premium fries and coleslaw.

RIB & WING COMBO 2 1/2 rack of ribs and 1 pound of chicken wings served with premium fries and coleslaw.

4 ENTREES HONEY WALNUT CHICKEN BUTTER CHICKEN DINNER PUB STYLE FISH & CHIPS Light crisp batter, lemon wedge and tartar sauce. Served with premium fries and pickled vegetables. MONGOLIAN TOFU ATLANTIC SALMON Salmon fillet, grilled. Topped with stir fried garlic, chilies, scallions, cilantro, green peppers and onions in a spicy sweet and sour sauce. KETTLE COOKED RIBS PESTO CHICKEN SLUM RIB COMBO Grilled chicken breast glazed with spiced honey, topped with candied walnuts, over a bed of stirfried vegetables Two freshly grilled chicken breast in pesto butter served with seasoned vegetables and linguine. STEAK 8oz SIRLOIN Grilled canadian beef steak done to your liking. Served with your choice of sauce and fries. PAIR WITH A STELLA ARTOIS add a 20oz pint for 8.50 The mild malt and light hops of Stella Artois accentuate the richness of this decadent steak plate Grilled chicken tossed in our house-made butter sauce with onions and peppers. Served on a bed of basmati rice with tandoori bread Sweet soy-glazed crispy tofu wok-seared with scallions, onions, over crispy noodles Full rack Tender fall of the bone, ribs grilled to perfection. Served with premium fries and coleslaw. 1/2 rack 2 1/2 rack of ribs, 4 firecracker shrimp and 4 chicken wings with premium fries and coleslaw. RIB & WING COMBO 2 1/2 rack of ribs and 1 pound of chicken wings served with premium fries and coleslaw. TANDOORI FAJITAS Slumdog Tandoori fajitas with lettuce, sour cream, pico de gallo and cheese. Choice of: Grilled vegetables Chicken, beef or fish CAJUN FISH Blackened cajun seasoned fish filet served with seasoned vegetables, steamed rice, slaw. AN EAST COAST COUPLE! FISH & CHIPS ALEXANDER KEITH S This smooth, distinctive golden ale comprised of subtle aromas of lemon and citrus pairs well with fish. With a slight sweetness and bitter finish, Alexander Keith s finest brew is the perfect balance for traditional fish & chips.

HAKKA DELICACIES ::RICE VEGETABLE FRIED RICE 11.00 Simple classic with peas, carrots, onions and corn. Add egg. Add chicken or tofu for 4.00, beef or shrimp for 5.

00 Fried rice and noodles with cabbage, carrots, green onions in a Szechuan gravy topped with fried noodles. PAIR WITH A SHOCK TOP add a 20oz pint for 7.

5 HAKKA DELICACIES ::RICE VEGETABLE FRIED RICE Simple classic with peas, carrots, onions and corn. Add egg. Add chicken or tofu for 4.00, beef or shrimp for 5.00 MANCHURIAN VEGETABLE FRIED RICE Spiced version of the regular vegetable fried rice. FIVE SPICE GARLIC FRIED RICE 8.00 Simply five spice, garlic, onions and carrots. SZECHUAN TRIPLE RICE Fried rice and noodles with cabbage, carrots, green onions in a Szechuan gravy topped with fried noodles. PAIR WITH A SHOCK TOP add a 20oz pint for 7.00 Shock Top s refreshingly tangy, citrus flavour with a subtle spice backbone pairs well with the flavours of our signature rice. ::HAKKA SIZZLE PLATES Served with onions, carrots, and bell peppers. With option on a hot iron plate and choice of 1 side. 1) Choose your sauce: Manchurian, chili, lemon, ginger, peppercorn or Szechuan. 2) Choose your protein: tofu or chicken or veg or Manchurian balls 14.95, fish or beef 16.95, shrimp or paneer 1 3) Choose your side: steamed rice, five spice fried rice, steamed or sauteed vegetables, fries, sweet potato fries, garden salad, hakka noodles. Add additional sides for 4.00 Each ::NOODLES VEGETABLE CHOW MEIN Stir fried chowmein noodles with carrots, bok choy, peppers and onions. Add egg. Add chicken or tofu for 4.00, beef or shrimp for 5.00 MANCHURIAN HAKKA CHOW MEIN Spiced version of the vegetable chow mein. Add egg. Add chicken or tofu for 4.00, beef or shrimp for 5.00 HAKKA RAMEN Hakka take on ramen with green onions, bok choy, carrots in a spicy or curry broth. CHILLED RAMEN Chilled chowmein noodles tossed in a garlic ginger sauce with pickled cucumber, mushrooms, cabbage and squash. SLUMDOG ESTREMO Italian sausage, chicken, shrimp, mushroom and vegetables in spicy arrabiata sauce. MEDITERRANEAN POMODORO Penne pasta with peppers, onions, mushrooms, olives and spinach tossed in a rustic pomodoro sauce and sprinkled with feta cheese. Add chicken 4.00, shrimp or steak 5.00 BUTTER CHICKEN Grilled chicken tikka and vegetables in Tandoori cream sauce. SEAFOOD LINGUINE Lobster, shrimp, and mussels in a citrus butter sauce tossed with fresh tomatoes and linguine pasta.

POUTINE CLASSIC POUTINE Premium fries, house gravy and cheese curds.

STEAK HOUSE POUTINE Grilled sirloin steak, topped with cheese curds and house gravy.

HAKKA POUTINE Premium fries sautéed in a Manchurian gravy with garlic, onions, peppers and crispy chicken topped with cheese curds and green onions. Add crispy chicken $4. Add beef $5.

6 POUTINE CLASSIC POUTINE Premium fries, house gravy and cheese curds. CHICKEN BLT POUTINE Grilled chicken, bacon and onions, topped with three cheese blend, lettuce, pico de gallo and drizzled with sour cream. STEAK HOUSE POUTINE Grilled sirloin steak, topped with cheese curds and house gravy. BUTTER CHICKEN POUTINE Tandoori grilled chicken smothered with housemade butter chicken gravy and sprinkled with paneer cheese. HAKKA POUTINE Premium fries sautéed in a Manchurian gravy with garlic, onions, peppers and crispy chicken topped with cheese curds and green onions. Add crispy chicken $4. Add beef $5. SIGNATURE POUTINE Premium fries with grilled chicken, bacon, cheese curds topped with Manchurian and butter chicken gravy, sour cream and green onions. FLATBREADS SPINACH AND FETA Baby spinach, cherry tomatoes, feta, mushrooms, oregano olive oil. STEAK Steak, caramelized onion, bell peppers, ranch, mozzarella. SHRIMP Creamy spicy aioli, onions, green onions, mozzarella, jalapeños, sriracha. CHICKEN Chicken, mixed cheese, onions, spinach and pomodoro sauce. DESSERTS SALTED CARAMEL CHEESE CAKE A light cheese cake, with date puree, carrot halwa and drizzle with toffee sauce. CHOCOLATE SUNDAE Dark, milk and white chocolate ice creams smothered in chocolate syrup, whipped cream, brownies and crushed chocolate bars. KULFI TRIO Pistachio, mango, rose. TIRAMISU RAS MALAI A fusion of italian tiramisu with authentic rasmalai. PISTACHIO CARDAMOM CRÈME BRULEE Cardamom infused custard, caramelized sugar and topped with crushed pistachios. BEVERAGES ::HOT ::COLD ORGANIC WHOLE LEAF TEA 3.00 Bombay Chai, Green Tea Tropical, Earl Grey, Hojicha Green Tea, Mint Melange, Chamonile Citrus COFFEE 2.00 ESPRESSO 3.00 CAPPUCINO, AMERICANO, LATTE ETC 4.00 KULFI AFFOGATO 4.50 FOUNTAIN DRINKS 3.00 Coke, Diet Coke, Sprite, Iced Tea, Ginger Ale, Orange Fanta FLAT WATER 750ml 3.50 SPARKLING WATER 750ml 3.50 EVIAN WATER 500ml bottle 3.50 JUICES 4.00 ENERGY DRINKS 4.00 ENJOY RESPONSIBLY. Must be legal drinking age. Prices are subject to change and are the sole authority of the retailer. Trademarks are the property of their respective owners.

Starters. Poutines. Pulled Pork Nacho Chips covered with BBQ sauce, cheese and shredded pork. Topped with coleslaw $ 15

Starters. Poutines. Pulled Pork Nacho Chips covered with BBQ sauce, cheese and shredded pork. Topped with coleslaw $ 15 Starters Spinach & Cheese Dip Served with pita and nacho chips for dipping 1 Calamari Lightly breaded 14 Coconut Shrimp Large shrimps battered with shredded coconut and breading 14 Fried Crab Cakes Crab