APPETIZER. PICKLE FRIES crispy pickle fries served with spicy ranch. 9

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Sabrina Byrd
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APPETIZER PICKLE FRIES crispy pickle fries served with spicy ranch. 9 KOREAN CHICKEN BITES crispy korean chicken bites with pineapple and cucumber. nished with bok choy, green onion and sesame seed.

1 APPETIZER PICKLE FRIES crispy pickle fries served with spicy ranch. 9 KOREAN CHICKEN BITES crispy korean chicken bites with pineapple and cucumber. nished with bok choy, green onion and sesame seed. 12 POTATO SKINS pulled pork, mango salsa, green onion, mozza and cheddar. drizzled with sriracha aioli. 12 DRY RIBS smoky bbq dry ribs with radish, grilled orange and pickled onion. served with carolina bbq sauce. 12 CALARAMI cayenne spiked calamari with grilled romaine and garlic lemon aioli. 13 BAJA FISH TACOS three warm corn tortillas lled with beer battered cod, lettuce and fresh pico de gallo. drizzled with cilantro lime aioli. 13 SOUP OF THE DAY CUP - 3 BOWL - 5 GARLIC TOAST 5 GARLIC CHEESE TOAST 7

2 SALAD CAESAR romaine tossed in a roasted garlic caesar dressing with chillied croutons and parmesan. HALF 6 FULL 11 CITRUS mixed greens, orange, grapefruit, dried cranberries, red onion, candied pecans and goat cheese with a honey rosemary vinaigrette. HALF 7 FULL 13 SPINACH spinach, fruit, red onion, mushrooms, candied pecans and goat cheese with creamy poppy seed dressing. HALF 7 FULL 13 BLUE CHEESE WEDGE iceberg wedge, bacon, cherry tomatoes, pickled onion, candied walnuts and blue cheese crumble with buttermilk herb ranch dressing. 14 SANTA FE iceberg lettuce, grilled chipotle chicken, black bean and mango salsa, green onion, cheddar, mozza and corn chips with spicy ranch dressing. 14 ADD CHICKEN, SHRIMP OR SALMON 6

3 BURGER SERVED WITH YOUR CHOICE OF SOUP, SALAD OR FRIES CHEESEBURGER 11 DR. PEPPER dr. pepper bbq sauce, old cheddar, pickled onion rings, lettuce, tomato and burger sauce. 13 SWEET & SMOKY sweet & smoky bbq sauce, mushrooms, sriracha bacon, provolone, lettuce, tomato, onion and burger sauce. 13 ONE EYE OPEN cheddar, back bacon, lettuce, tomato, sriracha mayo and a sunny side egg on a coffee crusted patty. 14 CHEEZY MAC jalapeno mac & cheese with maple bacon bbq sauce and crispy onions. 15 BEEFEATER bacon, smoked gouda, lettuce, tomato, sautéed onions, bbq steak sauce and chimichurri on two peppercorn crusted patties. 17 PUB FRIES 2 SWEET POTATO FRIES 2 ONION RINGS 2 EXTRA PATTY 3 GRAVY 2 POUTINE 2½

4 HANDHELD SERVED WITH YOUR CHOICE OF SOUP, SALAD OR FRIES CHICKEN FINGERS 2pc - 9 4pc - 12 HONEY DILL WRAP grilled chicken, tomato, red onion, lettuce, cheddar and honey dill sauce wrapped in a fresh tortilla. 12 BEER BATTERED COD 2 pieces served with tartar sauce and english style pub fries. 12 QUESADILLA southwest bbq grilled chicken, tomato, green onion, roasted corn, banana peppers, mozza and cheddar. 14 CRISPY CHICKEN SANDWICH southern fried chicken, lettuce, tomato, buttermilk herb ranch dressing and louisiana hot sauce. 14 FISH & CHIP SANDWICH roasted salmon, cucumber slaw and salt & vinegar kettle chips on a grilled garlic butter Italian bun. 15 PULLED PORK dr. pepper bbq braised pulled pork, mushrooms, arugula, pickled onions, smoked gouda on an Italian bun. 15 TUSCAN GRILLED CHICKEN grilled chicken, roasted peppers, arugula, goat cheese spread and balsamic glaze on a demi baguette. 16 STEAK SANDWICH 6oz sirloin with sautéed pale ale garlic mushrooms, dijon, blue cheese and arugula on a demi baguette. 20

5 ENTRÉE SERVED FROM 4 PM CLOSE ALL ENTREES INCLUDE YOUR CHOICE OF SALAD OR CUP OF SOUP PICKEREL panko crusted old bay seasoned pickerel served with succotash, remoulade sauce and english style pub fries. 23 GARLIC ROASTED CHICKEN roasted garlic chicken breast in a parsley, lemon and pancetta gravy. Served with a roasted mushroom bread stuf ng and mashed potatoes. 23 GREEN CURRY COCONUT SALMON grilled salmon with a green curry coconut sauce, shrimp, bok choy, mango chutney, crusted peanuts and cilantro. served with basmati rice. 25 RIBS slow roasted sweet & smoky dry rubbed ribs. served with southwest chipotle slaw and deep fried mac & cheese bites. 28 NEW YORK STRIPLOIN espresso rubbed 8oz new york striploin with a blue cheese butter, steak sauce, grilled asparagus and garlic mashed potatoes. 29 RIBEYE smokey bbq rubbed 10oz ribeye with chimichurri, steak sauce, grilled corn elote, and garlic mashed potatoes. 33 ADD ONS shrimp skewer 6 garlic sautéed mushrooms 4 garlic toast 5 garlic cheese toast 7 CARBONARA spaghetti tossed in an egg, parmesan garlic cream sauce with pancetta, chicken, roasted mushrooms and spinach. served with garlic toast. 20 PAD THAI rice noodles tossed in a spicy peanut sauce with shrimp and chicken. finished with asian slaw. 21 KOREAN RICE BOWL sweet & spicy gochujang glazed crispy pork bites with pickled cucumber, radish, roasted sesame seeds. served with green onions and pineapple fried rice. 21 PRIMAVERA ROSÉ gnocchi pasta, bacon, chicken, seasonal vegetables and arugula tossed in a roasted garlic tomato cream sauce. served with garlic toast. 22

6 DESSERT KIT KAT CHEESECAKE vanilla cheesecake on an oreo crust, topped with a thick layer of chocolate and crushed kit kat. 6 PANNA COTTA vanilla infused thick Italian cream. served with a macerated balsamic berries and candied almonds. 6 BANOFFEE PIE classic english dessert, made with bananas, cream and toffee. finished with chocolate. 7 KEY LIME PIE sweet & tangy key lime custard on a graham cracker crust. finished with whipped topping. 7 DRINK SPECIAL Mon Tues Wed Thurs Fri Sat Sun margarita 5 ½ long island 5 glass of wine or sangria 5 ½ premium draught 5 domestic draught 4 ½ coolers 5 caesars 5 highballs 4 ½

Appetizers. Queso & Chips. Artichoke Fritters Crispy fritters fried golden brown with a zesty Creole remoulade. Oysters on the half Half dozen Dozen

Appetizers. Queso & Chips. Artichoke Fritters Crispy fritters fried golden brown with a zesty Creole remoulade. Oysters on the half Half dozen Dozen Appetizers Queso & Chips Artichoke Fritters Crispy fritters fried golden brown with a zesty Creole remoulade. Crab Rangoons-6 pcs. Crab, green onion, ginger, and cream cheese in a crispy wonton, served