Restaurant & Tavern. Features

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1 WELCOME TO THE PIPER S Restaurant & Tavern Our philosophy is to treat every customer as if they were a guest in our own home. We prepare your food by using the highest quality and freshest ingredients available to us. We want this to be your go to place for delicious food, in a warm and friendly atmosphere. So, whether you re meeting old friends for a beverage or simply enjoying a meal with your family, make Piper s Restaurant & Tavern your first choice. Please enjoy yourselves and come again soon! Dan Hurley Jimmy Powers SERVING LUNCH Monday - Friday 11am - 4pm SERVING DINNER Monday - Friday 4pm - 10pm, Saturday - Sunday 10:30am - 12am CATERING SERVICES The Piper s Restaurant & Tavern Caters All Events Call catering@thepiperstavern.com Features CHRISTI S FRIED MAC & CHEESE 9.99 Elbow macaroni in a creamy cheese sauce with fresh jalapeno. Dredged in panko style bread crumbs and deep fried. CHICKEN BOG Low country style chicken is pan fried, then braised with tomato, peppers, onions and celery. Served over dirty rice. OLD FASHIONED POT ROAST oz. chuck steak pot roasted, served with homemade sweet and sour red cabbage and mashed potatoes. GRILLED HOMEMADE BRATWURST Two all pork brats, ground in house and blended with our own special seasoning. Served with mashed potatoes, gravy and sauerkraut. PUMPKIN ROLL 5.00

2 Appetizers STUFFED PUPPIES 7.99 Our own Carolina BBQ in a crunchy wrap with coleslaw and vinegar based dipping sauce. MIGNON SLIDERS 9.99 Four small tenderloin filets with a Chipotle BBQ sauce and shoestring onions served on a mini Kaiser bun. CHICKEN QUESADILLA 7.99 Chili-braised chicken breast with queso fresco, served with a southwest ranch dressing. BAKED CRAB DIP 9.99 Flaked, lump crabmeat in a blend of cream cheese and horseradish. Served with water crackers. PAN SEARED SESAME ENCRUSTED TUNA 9.95 Ahi tuna encrusted with black and white sesame seeds. Quickly seared to very rare, sliced and served with soy sauce, wasabi and pickled ginger. CHICKEN TENDERS 7.99 Lightly breaded chicken tenders and served with honey-mustard. BLACKENED SHRIMP 8.99 Eight jumbo shrimp blackened with our homemade blend of spices and served with a garlicky dipping sauce. DAN S OLD WORLD FAMOUS NACHOS 7.99 Back by popular demand, fresh nacho chips topped with seasoned ground beef or Chicken, cheddar and jack cheeses, jalapeño peppers, fresh tomato and green onion. LOADED POTATO SKINS 7.99 Crispy fried potato skins topped with bacon, green onions and Cheddar- Jack cheese. BAVARIAN SOFT PRETZEL STICKS 7.95 Lightly salted soft pretzel sticks served with a chili queso dip. BONELESS WINGS 8.99 PIPER S WINGS 9.99 Your choice of delicious sauces: Traditional Buffalo, Chipotle BBQ, Teriyaki, General Tso s, Bourbon Jamaican-Jerk, Salt-n-Vinegar, Garlic-Parmesan, Honey BBQ, Zesty Orange, or Buffalo-Parmesan.

3 Soups FRENCH ONION CROCK 4.99 Rich and hearty beef broth and onions, topped with a crusty crouton, along with Swiss and provolone. SOUP DU JOUR cup 3.99 bowl 4.99 Made daily with the freshest ingredients. CHILI CON CARNE cup 3.99 bowl 4.99 Traditional beef and bean, slowly cooked chili, topped with cheddar cheese and onions. CRAB AND CORN CHOWDER cup 3.99 bowl 4.99 A low country favorite. Creamy corn chowder with chunks of potatoes and blue claw crab meat. Greens TAVERN HOUSE SALAD sm 3.50 lg 5.99 Iceberg and romaine lettuce, tomatoes, cucumbers, cheddar cheese and croutons. SPINACH SALAD sm 4.99 lg 6.99 Country ham, fresh mushrooms and croutons tossed with fresh spinach, served with a homemade mango vinaigrette dressing. PIPER S CHEF SALAD 8.99 Ham, turkey, roast beef, Swiss and American cheeses, boiled egg, tomatoes, cucumbers, croutons and bacon atop fresh iceberg and romaine lettuce with your choice of dressing. CAESAR SALAD sm 4.99 lg 6.99 Our homemade Caesar dressing laced with parmesan & garlic tossed with fresh romaine and croutons. SOUTHWESTERN CHICKEN SALAD Mixed baby greens, black beans, tomatoes, cucumbers, jack & cheddar cheese, served with chili marinated grilled chicken breast and roasted corn vinaigrette dressing. STEEL CITY STEAK SALAD oz. grilled flank steak on a bed of iceberg and romaine lettuce with crumbled bleu cheese, tomatoes, cucumbers, and mushrooms topped with steak fries, served with balsamic vinaigrette dressing.

4 Sandwiches THE PIPER S RESTAURANT & TAVERN roasts all meats in-house ensuring the highest quality, freshness and flavor ALL SANDWICHES SERVED WITH FRIES Substitute a cup of soup or house salad for 1.50 Substitute caesar salad or spinach salad for 2.50 REUBEN 9.99 Lean corned beef brisket-piled high with sauerkraut, Swiss cheese and 1000 Island dressing, grilled on rye. CHICKEN BLT WRAP 8.99 Grilled boneless chicken breast-rolled in a garlic-herb wrap with bacon, lettuce, tomato, cheddar and our house sauce, ask for it blackened. LOW COUNTRY CRAB CAKE SANDWICH 8.99 Lighter than its Maryland cousin, served on a Kaiser roll with tartar sauce, lettuce and tomato. TURKEY CLUB 8.99 Fresh oven-roasted turkey breast and crispy bacon stacked on white bread with lettuce, tomato and mayonnaise. PORTOBELLO SANDWICH 7.99 Grilled portobello mushroom, roasted red peppers, grilled onions with pesto mayonnaise and fresh mozzarella on a Kaiser roll. THE FRENCH DIP 8.99 Thinly sliced roast beef and Swiss cheese, served on a hoagie roll with Au Jus. OPEN-FACED SLICED STEAK SANDWICH 9.99 Marinated then grilled flank steak served on garlic toast with sautéed mushrooms and onions, served with fries.

5 Sandwiches THE PIPER S RESTAURANT & TAVERN roasts all meats in-house ensuring the highest quality, freshness and flavor ALL SANDWICHES SERVED WITH FRIES Substitute a cup of soup or house salad for 1.50 Substitute caesar salad or spinach salad for 2.50 THE PIPER S TAVERN PASTRAMI SANDWICH Our own in-house smoked pastrami brisket, served hot on rye bread, topped with Swiss cheese, thousand island dressing and homemade coleslaw. Served with fries. BEEF OR CHICKEN PHILLY CHEESESTEAK 8.99 A Piper s Tavern Specialty! Thinly sliced Sirloin, grilled and served with peppers, onions and mushrooms on a hoagie with provolone cheese. The secret s in the sauce - making this an authentic original. SMOKEHOUSE BURGER 9.99 Bacon, jack & cheddar cheese, chipotle BBQ, and fried onion straws. BLACK FOREST BURGER 9.99 Black forest ham, muenster cheese, caramelized onions, pickles and brown mustard served on a pretzel roll. JALAPENO BACON BURGER 9.99 Bacon, pepper jack cheese, and jalapeno. BLACK AND BLUE BURGER 9.99 Blackened, bleu cheese dressing, mild buffalo sauce. BUILD YOUR OWN BURGER 9.99 Freshly made 8oz. patty cooked to your desired temperature. Please choose from the list of toppings. If you don t see it, please ask! TOPPINGS Cheese Selections Swiss American Provolone Mozzarella Jack/Cheddar Bleu Feta Pepper Jack Muenster Other Choices Chili Slaw Grilled Onions Raw Onions Mushrooms bacon Sliced Pickles Jalapeno Grilled Peppers Marinara Fried Egg

6 Specialties GRILLED RIBEYE STEAK ounce, choice ribeye steak cooked to your liking, served with a baked potato and Piper s green beans. GRILLED STEAK TACOS Sirloin steak marinated and grilled. Served in soft white corn tortillas with lettuce, pico de gallo and queso fresco, with rice and black beans on the side. THE PIPER S SHRIMP & GRITS Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, sautéed with garlic, bacon, green onions and mushrooms a local favorite. SMOTHERED PORK CHOPS Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and Piper s green beans. STUFFED FLOUNDER Fresh flounder fillet stuffed with our own blue claw crab meat stuffing, served with a lemon cream sauce, mashed potatoes and Piper s green beans. CHIPOTLE BBQ RIBS Crispy and tender St. Louis style spare ribs, glazed with chipotle pepper barbecue sauce, served with homemade mac & cheese and cole slaw. SHEPHERD S PIE Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked. LOW COUNTRY CRAB CAKES Lighter than it s Maryland cousin, pan-seared, served with steak fries and coleslaw. CHICKEN FRANCESE Boneless breast of chicken dipped in a parmesan-egg batter and sautéed, deglazed with white wine and a hint of lemon - finished with butter, served over angel hair pasta with Piper s garlic green beans. CHICKEN CORDON BLEU Boneless breast of chicken rolled with black forest ham and Swiss cheese, lightly breaded and fried. Served with a basil cream sauce and mashed potatoes.

7 Specialties PENNE POMODORO Quill shaped pasta tossed in a light, fresh tomato sauce with basil and garlic. with chicken with shrimp PENNE A LA VODKA Quill shaped pasta in a spiced pink vodka sauce with chicken with shrimp BAKED LASAGNA Homemade lasagna layered with beef and homemade Italian sausage, three Italian cheeses and tomato sauce, served with garlic bread. CHICKEN PARMESAN Boneless breast of chicken lightly breaded and fried, topped with marinara sauce, parmesan and mozzarella cheese, served with angel hair pasta and garlic green beans. FISH AND CHIPS Flaky, mild whitefish with our home-made beer batter, served with home-made coleslaw, tartar sauce and steak fries. GRILLED SALMON FILLET Served over angel hair pasta, tossed with fresh spinach in a tomato cream sauce. BAKED MEATLOAF Chef s traditional meatloaf recipe, served with mashed potatoes and Piper s green beans. Homemade Desserts PEANUT BUTTER PIE 5.00 Peanut butter cream cheese filling, topped with a chocolate ganache, and served in an Oreo cookie crust. NEW YORK STYLE CHEESECAKE 5.00 SPECIALTY CHEESECAKE Ask your server for today s selection CLASSIC CRÉME BRULÉ 5.00

8 Lunch Entrees Served During Lunch Only Monday - Friday 11am - 4pm QUICHE AND SOUP 7.99 A generous slice of our homemade quiche of the day and a cup of soup of your choice. QUICHE AND SALAD 7.99 A generous slice of our homemade quiche of the day and a small salad of your choice. OPEN-FACED HOT TURKEY SANDWICH 8.99 Roasted turkey breast on white toast with mashed potatoes, gravy and corn. CUBAN PORK SANDWICH 8.99 Roasted pork loin with smoked ham, Swiss cheese, sliced dill pickles and yellow mustard, served on Cuban bread with fries. BROILED FLOUNDER OREGANATA 8.99 Broiled and topped with breadcrumbs - seasoned with oregano and parmesan. Served with mashed potatoes and Piper s green beans. PENNE POMODORO 8.99 Quill shaped pasta tossed in a light, fresh tomato sauce with basil and garlic. Add chicken 2.99 or shrimp 3.99 BAKED MEATLOAF 8.99 Chef s traditional meatloaf recipe. Served with mashed potatoes and Piper s green beans. CHIPOTLE BBQ RIBS 9.99 Glazed with chipotle pepper barbecue sauce. Served with homemade mac & cheese and cole slaw.

9 Pizza BUILD YOUR OWN PIZZA A regional favorite with bakery fresh thin crust topped with the freshest ingredients 12 SMALL LARGE Each additional topping 1.00 Each additional topping 1.50 Anchovies Artichoke Hearts Bacon Banana Peppers Black Olives Broccoli Fresh Basil Fresh Tomatoes Garlic Green Olives TOPPINGS Green Onions Green Peppers Grilled Chicken Ground Beef Jalapenos Mushrooms Onion Pepperoni Pineapple Ricotta Roasted Red Peppers Spinach Ham Homemade Italian Sausage Specialty Pizza 12 SMALL LARGE Specialty pizzas sold in whole orders only MEAT LOVER S Homemade Italian sausage, ground beef, pepperoni, ham and bacon. GREEK Gyro meat, onion, black olives, feta, roasted red peppers. MARGHERITA Olive oil, fresh tomato, basil and mozzarella drizzled with balsamic vinegar reduction. SAN FRANCISCO Grilled chicken, cheddar, broccoli and ham. NORTHERN WHITE Garlic, olive oil, mozzarella, ricotta, fresh tomatoes, parmesan and green onion. CHICAGO DELUXE Homemade Italian sausage, pepperoni, onion, mushrooms and green peppers. MEATBALL PARMESAN Sliced, homemade Italian meatballs, mozzarella, parmesan and romano cheeses. SOUTHWESTERN CHICKEN BBQ Chicken, bacon, cheddar, mozzarella and green onion. BACON-CHEDDAR BURGER Ground beef, cheddar, bacon, mozzarella. MEXICAN Ground beef, jalapenos, cheddar, fresh tomatoes, green onions.

10 Beer Ask your server for seasonal tap beer AMSTEL LIGHT BASS BLUE MOON on tap CORONA CORONA LIGHT FAT TIRE on tap HEINEKEN LABATT S BLUE LAUGANITAS IPA NEWCASTLE SAM ADAMS SIERRA NEVEDA PALE ALE ANGRY ORCHARD CIDER STELLA ARTOIS on tap BUD BUD LIGHT BUD LIGHT LIME COORS LIGHT ICE HOUSE MGD 64 MICHELOB ULTRA MICHELOB LIGHT MILLER LITE MILLER HIGH LIFE NATURAL LIGHT YUENGLING on tap GUINNESS on tap SWEET WATER 420 PALE ALE on tap RED OAK on tap (Local) Wine RED ZINFANDEL Gnarly Head CABERNET Flat Rock Josh Silver Palm Liberty School WHITE ZINFANDEL Thousand Oaks SHIRAZ Deakin PINOT NOIR Castle Rock Carneros CHARDONNAY Flat Rock Liberty School Kendall Jackson PINOT GRIGIO Ca Donini Barone Fini RIESLING Sun Garden MERLOT Flat Rock Liberty School SAUVIGNON BLANC Line 39

11 Signature Cocktails MADEY Vanilla Vodka, Cranberry, OJ, Sierra Mist LASKY Grape Vodka, Pink Lemonade ART BABY Citron and Soda with lemon lime & orange garnish THORNESTARR Stoli-O and Sierra Mist B DAILEY Firefly, Pink Lemonade BOBBY DEAN Vodka and Soda with a splash of sour & a lime garnish Martinis THE DIRTY PIPER Gin or Vodka, Dry Vermouth, Olive Juice APPLE MARTINI Sour Apple Pucker, Vodka, Sour, Pineapple, Cinnamon-Sugar Rim CHOCOLATE MARTINI Chocolate Vodka, Godiva & Milk with Cholate Syrup SCOTTY S 007 Stoli 0, Triple Sec, O.J., Splash of 7-up GRAPE MARTINI Grape Vodka, Triple Sec, Sour, Splash of 7up SNICKERS MARTINI Frangelico, Godiva & Milk with crushed nuts garnish TIKI HUT MARTINI Malibu rum, Godiva & Milk with Coconut Garnish CARMEL MARTINI Carmel Vodka, Godiva & Milk with Carmel Syrup Salted Rim (optional) BLUEBERRY LEMONDROP MARTINI Blueberry Vodka, Sour, and a splash of Sierra Mist

12 Liquor VODKA ABSOLUT Absolut Regular, Citron, Pears SEAGRAMS Sweet Tea GREY GOOSE KETEL ONE PINNACLE Grape, Cherry, Whipped SMIRNOFF Smirnoff Regular, Vanilla, Raspberry, Blueberry STOLI Stoli Regular, Orange TITO S IRISH WHISKEY Powers Tullamore Dew Jameson WHISKEY Seagram s 7 Seagram s Vo Canadian Club Crown Royal Crown Reserve Fireball BOURBON Maker s Mark Wild Turkey Jack Daniels Jim Beam 7 Year TEQUILA Jose Cuervo Jose Cuervo 1800 Hornitos Lime Hornitos Silver Patron Silver Patron Cafe GIN Bombay Sapphire Tanqueray SCOTCH SINGLE MALT Glenlevit, 12 Year Mccallan, 12 Year RUM Bacardi Bacardi 151 Captain Morgan Malibu Myers Dark SCOTCH BLENDS Chivas Dewars White Label Johnnie Walker Black Johnnie Walker Red BRANDY/COGNAC Courvoisier V.S.O.P Christian Brothers