DINNER MENU:Layout 1 6/14/11 5:29 PM Page 1

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1 DINNER MENU:Layout 1 6/14/11 5:29 PM Page 1 Trhe PiPer s &T estaurant avern

2 DINNER MENU:Layout 1 6/14/11 5:29 PM Page 2 Starters STUFFED PUPPIES 7.99 Our own Carolina BBQ in a crunchy wrap with coleslaw and vinegar based dipping sauce. MIGNON SLIDERS 9.99 Four small tenderloin filets with a Chipotle BBQ sauce and shoestring onions served on a mini Kaiser bun. CHICKEN QUESADILLA 7.99 Chili-braised chicken breast with queso fresco, served with a southwest ranch dressing. BAKED CRAB DIP 9.99 Flaked, lump crabmeat in a blend of cream cheese and horseradish. Served with water crackers. CHICKEN TENDERS 7.99 Lightly breaded chicken tenders. Served with honey-mustard. BLACKENED SHRIMP 8.99 Eight jumbo shrimp blackened with our homemade blend of spices. Served with a garlicky dipping sauce. NACHOS SUPREME 6.99, 7.99 Seasoned beef or chicken on crispy tortilla chips topped with Cheddar- Jack cheese, tomatoes, green onions, jalapenos with sour cream and salsa on the side. BONELESS WINGS 8.99 Tossed in your choice of wing sauce. PIPER S WINGS 8.99 Your choice of delicious sauces: Traditional Buffalo, Chipotle BBQ, Teriyaki, General Tso s, Bourbon, Jamaican-Jerk, Salt-n-Vinegar, Garlic-Parmesan, Honey BBQ, Zesty Orange, or Buffalo-Parmesan LOADED POTATO SKINS 6.99 Crispy fried potato skins topped with bacon, green onions and Cheddar- Jack cheese. Soups FRENCH ONION CROCK 4.99 Rich and hearty beef broth and onions topped with a crusty crouton, Swiss and provolone. SOUP DU JOUR Made daily with the freshest ingredients cup 3.99 bowl 4.99 CHILI CON CARNE Traditional beef and bean, slowly cooked chili. Topped with cheddar cheese and onions. cup 3.99 bowl 4.99 CRAB AND CORN CHOWDER A low country favorite. Creamy corn chowder with chunks of potatoes and blue claw crab meat. cup 3.99 bowl 4.99 Greens Add to any Salad Chicken 2.99 Jumbo Shrimp 3.99 Steak 5.99 TAVERN HOUSE SALAD 3.50 Iceberg and romaine lettuce, tomatoes, cucumbers, cheddar cheese and croutons. SPINACH SALAD sm 4.99 lg 6.99 Country ham, fresh mushrooms and croutons tossed with fresh spinach. Served with a homemade mango vinaigrette dressing. CAESAR SALAD sm 4.99 lg 6.99 Our homemade Caesar dressing laced with parmesan & garlic tossed with fresh romaine and croutons. SOUTHWESTERN CHICKEN Mixed baby greens, black beans, tomatoes, cucumbers, jack & cheddar cheese. Available grilled or blackened. Served with roasted corn vinaigrette. STEEL CITY STEAK SALAD 9 oz. grilled flank steak on a bed of iceberg and romaine lettuce with crumbled bleu cheese, tomatoes, cucumbers, and mushrooms topped with steak fries. Served with balsamic vinaigrette dressing

3 DINNER MENU:Layout 1 6/14/11 5:30 PM Page 3 Specialties GRILLED RIBEYE STEAK ounce, choice ribeye steak cooked to your liking. Served with a baked potato and Piper s green beans. PAN-SEARED FILET Eight ounce, hand-cut bacon wrapped filet mignon. Served with crumbled bleu cheese in a port wine sauce. Served with mashed potatoes and Piper s green beans. STUFFED FLOUNDER Fresh flounder fillet stuffed with our own blue claw crab meat stuffing served with a lemon cream sauce, mashed potatoes and Piper s green beans. LOBSTER MAC & CHEESE /4 pound of lobster meat deglazed with Cognac. Tossed with cavatappi pasta and a four cheese sauce. THE PIPER S SHRIMP & GRITS Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, sautéed with garlic, bacon, green onions and mushrooms a local favorite. SMOTHERED PORK CHOPS Two boneless, center-cut pork chops topped with a caramelized onion gravy. Served with mashed potatoes and Piper s green beans. CHIPOTLE BBQ RIBS Crispy and tender St. Louis style spare ribs. Glazed with chipotle pepper barbecue sauce. Served with homemade mac & cheese and cole slaw. SHEPHERD S PIE Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked. LOW COUNTRY CRAB CAKES Lighter than it s Maryland cousin. Panseared and served with steak fries and coleslaw CHICKEN FRANCESE Boneless breast of chicken dipped in a parmesan-egg batter and sautéed. Deglazed with white wine and a hint of lemon - finished with butter. Served over angel hair pasta with Piper s garlic green beans. PENNE POMODORO Quill shaped pasta tossed in a light, fresh tomato sauce with basil and garlic. Add chicken or shrimp BAKED MEATLOAF Chef s traditional meatloaf recipe. Served with mashed potatoes and Piper s green beans. PENNE A LA VODKA Quill shaped pasta in a spiced pink vodka sauce. Add chicken or shrimp BAKED LASAGNA Homemade lasagna layered with beef and Italian sausage, three Italian cheeses and tomato sauce. Served with garlic bread. CHICKEN PARMESAN Boneless breast of chicken lightly breaded and fried. Topped with marinara sauce, parmesan and mozzarella cheese. Served with angel hair pasta and garlic green beans. FISH AND CHIPS Flaky, mild whitefish with our homemade beer batter. Served with homemade coleslaw, tartar sauce and steak fries

4 DINNER MENU:Layout 1 6/14/11 5:30 PM Page 4 Signature Cocktails ALL SIGNATURE COCKTAILS SERVED IN PINT GLASSES MADEY Vanilla Vodka, Cranberry, OJ, Sierra Mist ROBSCICLE Vanilla Vodka, Rangtang Vodka, OJ B DAILEY Firefly, Pink Lemonade LASKY Grape Vodka, Pink Lemonade THORNESTARR Stoli-O and Sierra Mist ART BABY Citron and Soda with lemon lime and orange garnish Martini s THE DIRTY PIPER Gin or Vodka, Dry Vermouth, Olive Juice GRAPE MARTINI Grape Pucker, Vodka, Sour, 7up APPLE MARTINI Sour Apple Pucker, Vodka, Sour, Pineapple, Cinnamon-Sugar Rim PIPER-TINI Vodka, Midori, Peach Schnapps, OJ COSMOPOLITAN Vodka, Triple Sec, Cranberry, Lime Juice CHOCOLATE MARTINI Godiva Liqueur, Vanilla Vodka, Bailey s Irish Crème, Crème De Cocoa, Whipped Cream SCOTTY S 007 Stoli 0, Triple Sec, O.J., Splash of 7-up Weekly Features MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Monday Night Football Seasonal International Night, Live music 10pm Karaoke 10:30pm Open Mic Night 10pm Prime Rib Night Deck Music Seasonal Deck Music Seasonal Sunday Brunch & Trivia RED ZINFANDEL Ravenwood SHIRAZ Yalumba CABERNET Kendall Jackson Silver Palm Wine WHITE ZINFANDEL Crane Lake PINOT NOIR Echelon Irony AMSTEL LIGHT BASS BLUE MOON on tap CAROLINA PALE ALE CORONA CORONA LIGHT FAT TIRE on tap HARP on tap HEINEKEN HEINEKEN LIGHT LABATT S BLUE LABATT S BLUE LT NEWCASTLE SAM ADAMS SMIRNOFF ICE SMITHWICKS STELLA ARTOIS on tap BUD SHIRAZ Yalumba CHARDONNAY Cuvaison Kendall Jackson PINOT GRIGIO RIESLING Moselland MERLOT Kendall Jackson Lockwood Beer BUD LIGHT BUD LIGHT LIME COORS LIGHT ICE HOUSE MGD 64 MICHELOB MICHELOB AMBER MICHELOB ULTRA MICHELOB LIGHT MILLER LITE MILLER HIGH LIFE NATURAL LIGHT ROLLING ROCK YUENGLING on Tap YUENGLING LIGHT GUINNESS on tap Ask your server for our other tap beer VODKA ABSOLUT Absolut Regular, Citron, Pears, Peppar SEAGRAMS Sweet Tea GREY GOOSE KETEL ONE PINNACLE Grape, Cherry SMIRNOFF Smirnoff Regular, Vanilla, Raspberry, Blueberry STOLI Stoli Regular, Orange WHISKEY Seagram s 7 Seagram s Vo Canadian Club Crown Royal Crown Reserve BOURBON Maker s Mark Wild Turkey Jack Daniels Jim Beam 7 Year Seagram s 7 TEQUILA Jose Cuervo Jose Cuervo 1800 Patron Silver Patron Cafe SCOTCH BLENDS Cutty Sark Chivas Dewars White Label Johnnie Walker Black Johnnie Walker Red SCOTCH SINGLE MALT Glenfiddich, 12 Year Glenlevit, 12 Year Mccallan, 12 Year BRANDY/COGNAC B&B Courvoisier V.S.O.P Christian Brothers IRISH WHISKEY Powers Tullamore Dew Jameson GIN Beefeaters Bombay Sapphire Tanqueray Tanqueray Rangpur RUM Bacardi Bacardi 151 Limon Captain Morgan Malibu Myers Dark

5 DINNER MENU-part2:Layout 1 6/14/11 5:23 PM Page 1 Sandwiches THE PIPER S TAVERN roasts all meats in-house ensuring the highest quality, freshness and flavor! ALL SANDWICHES SERVED WITH FRIES. REUBEN 7.99 Lean corned beef brisket-piled high with sauerkraut, Swiss cheese and 1000 Island dressing. Grilled on rye. CHICKEN BLT WRAP 7.99 Grilled boneless chicken breast-rolled in a garlicherb wrap with bacon, lettuce, tomato, cheddar and our house sauce. Ask for it blackened! LOW COUNTRY CRAB CAKE SANDWICH 8.29 Lighter than its Maryland cousin served on a Kaiser roll with tartar sauce, lettuce and tomato. TURKEY CLUB 7.29 Fresh oven-roasted turkey breast and crispy bacon stacked on white with lettuce, tomato and mayonnaise. PORTOBELLO SANDWICH 7.99 Grilled portobello mushroom, roasted red peppers, grilled onions with pesto mayonnaise and fresh mozzarella on a Kaiser roll. THE FRENCH DIP 7.29 Thinly sliced roast beef and Swiss cheese on a hoagie roll with Au Jus. OPEN-FACED SLICED STEAK SANDWICH 8.99 Marinated then grilled flank steak served on garlic toast with sautéed mushrooms and onions. Served with fries. BEEF OR CHICKEN PHILLY CHEESESTEAK 7.99 A Piper s Tavern Specialty! Thinly sliced Sirloin, grilled and served with peppers, onions and mushrooms on a hoagie with provolone cheese. The secret s in the sauce - making this an authentic original. THE PIPER S BURGER ounces of 100% Angus beef-grilled and served on a Kaiser roll with lettuce and tomato. 50 cents each additional topping: Cheese (American, Swiss, Provolone, Cheddar, Pepper Jack and Bleu), Bacon, Chili, Grilled Onions, Mushrooms, Coleslaw Substitute a cup of soup or house salad for 1.50 SMOKEHOUSE BURGER 7.99 Bacon, jack & cheddar cheese, chipotle BBQ. BLACK FOREST BURGER 7.99 Black forest ham, meunster cheese, caramelized onions, and brown mustard served on a pretzel roll. JALAPENO BACON BURGER 7.99 Bacon, pepper jack cheese, and jalapenos. BLACK AND BLUE BURGER 7.99 Blackened, bleu cheese dressing, mild buffaloe sauce

6 DINNER MENU-part2:Layout 1 6/14/11 5:23 PM Page 2 BUILD YOUR OWN PIZZA A regional favorite Bakery fresh thin crust topped with the freshest ingredients 12 Small 9.99 Each Additional Topping Large Each Additional Topping 1.50 TOPPINGS Anchovies Artichoke Hearts Bacon Banana Peppers Black Olives Broccoli Fresh Basil Fresh Tomatoes Pizza Mushrooms Onion Pepperoni Pineapple Ricotta Roasted Red Peppers Spinach Ham Garlic Green Olives Green Onions Green Peppers Grilled Chicken Ground Beef Italian Sausage Jalapenos SPECIALTY PIZZAS Small Large SPECIALTY PIZZAS SOLD IN WHOLE ORDERS ONLY BACON-CHEDDAR BURGER Ground beef, cheddar, bacon, mozzarella MEXICAN Ground beef, jalapenos, cheddar, fresh tomatoes, green onions MEAT LOVER S Italian sausage, ground beef, pepperoni, ham and bacon GREEK Gyro meat, onion, black olives, feta, roasted red peppers MARGHERITA Olive oil, fresh tomato, basil and mozzarella drizzled with balsamic vinegar reduction. SAN FRANCISCO Grilled chicken, cheddar, broccoli and ham NORTHERN WHITE Garlic, olive oil, mozzarella, ricotta, fresh tomatoes, parmesan and green onion CHICAGO DELUXE Italian sausage, pepperoni, onion, mushrooms and green peppers MEATBALL PARMESAN Sliced, home-made Italian meatballs, mozzarella, parmesan and romano cheeses SOUTHWESTERN CHICKEN BBQ chicken, bacon, cheddar, mozzarella and green onion