WELCOME IN ROOM DINING DIAL 4

Transcription

1 In Room Dining Menu

2 WELCOME We hope you enjoy our new In Room Dining menu. You ll be pleased to note that we have added five Doubletree Classic items that you can enjoy at every Doubletree property. While other selections may vary by region, you can rest assured that no matter where you go, you ll be able to order these delicious, classic dishes. We hope you enjoy your stay here at Doubletree. Bon Appétit! In addition, for dining and entertainment within the hotel, enjoy: IN ROOM DINING DIAL 4

3 BREAKFAST Served daily from 6:30am to 10:30am Breakfast on Saturday and Sunday is served from 7:00am to 10:30am Award Winning Sunday Brunch served from 11:00am to 2:00pm every Sunday JUICES & FRUIT Grapefruit Half 2.00 Sliced Seasonal Fruit 3.00 Fresh Berries or Bananas 3.00 With brown sugar and vanilla yogurt Tropicana Orange Juice 3.00 Assorted Juices 2.00 Tomato, Grapefruit, Cranberry or Apple Juice FROM THE BAKERY Freshly Baked Muffins 2.00 Toasted, Fork-Split Thomas' English Muffin 2.00 Toast or Croissant 2.00 Old fashioned white, rye or wheat Southern-Style Buttermilk Biscuits 3.00 With country-style sausage gravy Toasted Bagel or Two Warm Danish 3.00 With whipped cream cheese or butter BEVERAGES Millstone Coffee 3.00 Nestle Pure Life Bottled Water 2.00 Hot Chocolate 2.00 Herbal Tea 2.00 Milk %, Chocolate, Whole or Skim Iced Tea 2.25 Soft Drinks 2.25 Coca Cola products SIDE ORDERS Crispy Bacon 3.00 Pork Sausage Patties or Links 3.00 Grilled Country Ham 3.00 Hash Browned Potatoes 2.00 Buttered Stone Ground Grits 2.00 Assorted Kellogg's Cereals 3.00 With fresh bananas or strawberries Old Fashioned Oatmeal 3.00 With honey, cream, brown sugar and raisins Vanilla Yogurt and Granola 3.00 FROM THE GRIDDLE Angel Wing Pancakes 5.00 With fresh strawberries and whipped cream Malted Waffle 5.00 Crisp on the outside, creamy smooth on the inside with fresh strawberries and whipped cream Cinnamon Twist French Toast 5.00 Coated in a cinnamon-vanilla batter and grilled golden brown BREAKFAST SPECIALTIES All Breakfast Specialties come with choice of ham, bacon or sausage; hashbrowns and toast Everything Goes 6.00 A skillet of hash browned potatoes, bits of bacon and sausage, diced ham, mushrooms, peppers and onions Skillet Omelettes 7.00 Three grade A large eggs and your choice of any three ingredients: ham, bacon, sausage, tomatoes, mushrooms, onions, peppers, white cheddar cheese, freshly grated parmesan cheese, Swiss cheese, country sausage gravy, tomato salsa or sour cream Two Farm Fresh Eggs 5.00 Cooked your way with your choice of ham, bacon, or grilled country sausage Twist's Benedict 6.00 Grilled country sausage and two poached eggs on a fork-split Thomas' English Muffin, smothered in country sausage gravy Steak and Eggs oz rib eye with two farm fresh eggs cooked your way with your choice of ham, bacon or grilled country sausage

4 ALL DAY DINING Served daily from 11:00am to 11:00am STARTERS & SALADS Caesar Salad Garlic croutons, parmesan, caesar dressing Wedge of Iceberg Lettuce 6.00 With smoked bacon, chopped tomatoes, white cheddar cheese and buttermilk ranch dressing Pecan Chicken Salad 9.00 A crunchy salad made with celery, grapes, chopped pecans in a light lemon mayonnaise. Served with sliced fresh fruit garnish Fried Green Tomato Salad Romaine hearts, grilled or fried chicken, crispy fried bacon, white cheddar cheese, fried green tomatoes and sourdough croutons Chicken and Andouille Sausage 5.00 With steamed rice Corn and Crab Chowder 5.00 Buffalo Wings 9.00 Tossed in cajun hot sauce, served with blue cheese dipping sauce and celery Tennessee Style BBQ Pork 8.00 Pulled pork shoulder on a cornbread pancake with mustard cole slaw and house made BBQ sauce Banging Shrimp Crisp fried shrimp, tossed in a spicy cream sauce Stone Ground Grits Martini 6.00 White cheddar grits, topped with braised forest mushrooms, and sauteed onions Pan Fried Lump Crab Cakes Served with roasted corn, red pepper salsa and remoulade sauce Fried Green Tomatoes 7.00 Goat cheese, sweet red pepper coulis Caesar Salad with Shrimp, Chicken or Salmon Spice Rubbed Salmon Salad Salmon fillet seasoned with our own special blend of spices served on a bed of greens and julienne vegetables with a light honey mustard dressing The Classic Cobb Salad Mixed greens topped with grilled chicken, bacon, tomatoes, boiled eggs, avocado, Swiss and crumbled gorgonzola, served with your choice of dressing Doubletree Thick and Juicy Burger 9.00 Thick and juicy burger with your choice of cheddar, Swiss, mushrooms, or bacon served on a grilled multi-grain bun Triple Decker Club 9.00 Ham, turkey, salami, Swiss, lettuce, tomato, and bacon on toasted honey wheat bread Grilled Chicken Sandwich Caprese Grilled marinated boneless breast of chicken on a toasted ciabatta bun, with sliced tomato, fresh buffalo mozzarella and pesto mayonnaise CLASSIC DESSERT Served daily from 11:00am to 11:00am Doubletree Cookie Crumb Bread Pudding with Grand Marnier Custard Sauce 7.00 A traditional favorite with a touch of Doubletree

5 ALL DAY DINING Served daily from 11:00am to 11:00am ALL DAY ENTREES All Entrees served with Chopped Wedge Salad Shrimp and Grits Sauteed shrimp, tossed with butter and garlic served on creamy white cheddar grits Buttermilk Fried Chicken Thin green beans, buttermilk mashed potatoes, gravy Fried Catfish Crispy dusted old bay catfish, served with fries, mustard cole slaw and a tartar dipping sauce Blackened Catfish Over a spicy warm green tomato and okra ragout with remoulade sauce served over rice pilaf Grilled Rib Eye Steak oz ribeye with apple pecan stuffed sweet potato, thin green beans Pork Chop Spiced bourbon sauce, thin green beans, with apple pecan stuffed sweet potato Seared Fillet of Salmon Over a spicy warm green tomato and okra ragout with remoulade sauce served over rice pilaf BBQ Pork Ribs With apple pecan stuffed sweet potato and creamy mustard cole slaw Cajun Pasta Shrimp, crab, and andouille sausage, green onions, Cajun spices in a creamy Cajun sauce Shrimp Scampi Served over linguine with white wine, fresh herbs, garlic, shallots, tomatoes, and toasted crostini Anytime Breakfast 8.00 Two eggs any style, stone ground white cheddar grits, buttermilk biscuit with bacon Grilled Filet of Beef Grilled 8 oz cut with red wine demi glaze, apple pecan stuffed sweet potato and thin green beans SANDWICHES All Sandwiches come with French fries BBQ Pork Sandwich 9.00 Pulled pork on a soft baked roll, house made BBQ sauce topped with mustard cole slaw served with fries Pecan Chicken Salad Sandwich 9.00 Pecan chicken salad served on a toasted ciabatta roll with lettuce and tomato, served with fruit and fries Catfish Po Boy 9.00 Crispy old bay dusted catfish, sliced tomato, shaved romaine lettuce, Creole mustard remoulade sauce and fries Fried Green Tomato BLT 9.00 With bacon, fried green tomatoes, green leaf lettuce, garlic mayonnaise, fries Turkey Sandwich 9.00 Sauteed onions, bacon, horseradish honey mustard and fries DESSERTS Chocolate Cake 7.00 Chocolate cake with both caramel and chocolate drizzled over the top and served with whipped cream Savannah Banana Pie 6.00 Fresh bananas nestled in frozen caramel, layered in a chocolate cookie crust. Topped with whipped cream and Heath Bar Crunch Doubletree Cookie 6.00 With a scoop of Maggie Moo's Home Made French Vanilla and Fresh Banana Ice Cream Jack Daniel's Pecan Pie 7.00 Served warm with French Vanilla Ice Cream Maggie Moo's Ice Cream 3.00 A 1/2 pint of Maggie Moo's Ice Cream, fresh flavors monthly

6 BEVERAGES Alcoholic Beverages served daily from 11:00am to 11:00am SODAS & WATER Iced Tea 2.25 Soft Drinks 2.25 Coca Cola Products Millstone Coffee 3.00 Panna 2.50 Perrier 2.00 Pellegrino 2.50 Arizona Tea 2.25 Nestle Pure Life Bottled Water 2.00 Sweet Tea 2.25 BEERS Budweiser 3.25 Bud Light 3.25 Corona 3.75 Coors Light 3.25 Heineken 3.75 Killian's Red 3.75 Miller Lite 3.25 Michelob Ultra 3.50 Sam Adams 3.75 Blue Moon 3.75 New Castle 4.00 Odouls 3.25 Budweiser Select 3.25 Woodchuck Amber 3.75 COCKTAILS Velvet Elvis 8.50 The Twist signature drink. Jack Daniel's, Chambord, sweet and sour mix, and a splash of lemon lime soda Tennessee Sunshine 7.25 Finlandia Grapefruit Vodka, fresh orange juice and Sprite Southern Lemonade 7.75 Southern Comfort, sweet tea and simple syrup Southern Belle 8.00 Finlandia Vodka, sweet and sour mix, cranberry juice, Triple Sec, and a raspberry garnish Jack and Coke 6.75 Jack Daniel's Tennessee Whiskey and Coca Cola Lynchburghattan 7.50 Jack Daniel's, sweet vermouth, and dash of bitters Cosmopolitan 7.75 Stoli, Cointreau, splash of lime juice and cranberry Blood Orange Margarita 8.00 Tangerine juice, blood orange bitters, tequila, garnished with a blood orange slice Stoli Blueberry Lemon Drop 8.50 Stoli Blueberry Vodka, lemon vodka, and fresh squeezed lemon Dirty Martini 7.75 Grey Goose, olive juice and blue cheese stuffed olive Pom Tini 8.00 Finlandia Vodka, cranberry juice, pomegranate juice and lime Paloma 8.00 Blue Agave Tequila, Fresca, fresh lime, salted rim Chocolate Bourbon Ball 8.50 Woodford Reserve, creme de cocoa, and hazelnut liquor

7 BEVERAGES Alcoholic Beverages served daily from 11:00am to 11:00am WINES CHAMPAGNES Korbel Brut Champagne, California Glass Bottle Chandon Etoile Rose Champagne, Napa Valley Sonoma WHITE WINES Fetzer Vineyards Chardonnay, Valley Oaks Kendall Jackson Chardonnay, Sonoma County Little Black Dress Chardonnay, Mendocino Valley Gallo of Sonoma Chardonnay, Sonoma Fess Parker Ashley Chardonnay, California Geyser Peak Chardonnay, Alexander Valley Rivers Chardonnay, Central Coast Jekel Chardonnay, Monterey California Chateau St Michelle Chardonnay, Canoe Ridge Washington Kim Crawford Sauvignon Blanc, New Zealand Geyeser Peak Sauvignon Blanc, Russian River RED WINES Sutter Home Cabernet, Napa Valley Glass Bottle Gallo of Sonoma Cabernet, Sonoma Kendall Jackson Cabernet, Sonoma County Woodbridge Cabernet, Central Valley Rivers Cabernet, Central Coast Chateau Ste Michelle Cabernet, Cold Creek Little Black Dress Merlot, Mendocino Valley Jekel Merlot, Monterey California Yellow Tail Merlot, Australia Fetzer Vineyards Merlot, Valley Oaks Blackstone Merlot, Sonoma County Kendall Jackson Pinot Noir, Sonoma County Little Black Dress Pinot Noir, Mendocino Valley David Bruce Pinot Noir, Sonoma Coast Jacobs Creek Shiraz, South Eastern Australia Tawny Port, Douro Portugal Sutter Home White Zinfandel, Napa Valley Berringer White Zinfandel, Napa Valley Little Black Dress Pinot Grigio, Mendocino Fetzer Vineyards Pinot Grigio, Valley Oaks Fetzer Vineyards Riesling, Valley Oaks Jekel Riesling, Monterey California Clos du Bois Pinot Grigio, Geyserville Fetzer Vineyards Gewurztraminer, Valley Oaks 28.00

8 CHILDREN S MENU BREAKFAST Served daily from 6:30am to 10:30am Breakfast on Saturday and Sunday is served from 7:00am to 10:30am Award Winning Sunday Brunch served from 11:00am to 2:00pm every Sunday Kids Pancakes 2.00 Pancakes with sausage or bacon, served with warm syrup and butter Kids Eggs 2.00 Two eggs served with sausage or bacon, hash browns and buttermilk biscuit Mighty Kids Breakfast 3.00 One egg, two pancakes, sausage or bacon and hash browns with buttermilk biscuit ALL DAY MENU Served daily from 11:00am to 11:00am Kids Grilled Cheese 2.00 Served with French fries and carrot sticks Kids Chicken Tenders 2.00 Golden brown juicy chicken tenders, served with French fries and carrot sticks, BBQ dipping sauce Kids Turkey Sandwich 2.00 Lean turkey on white bread. Served with French fries and carrot sticks Printed on 30% post-consumer recycled paper MKLDTDT6-09

9 In Room Dining Menu