BREAKFAST. BREAKFAST BUFFET- A delightful way to start your day! BAGEL & CREAM CHEESE - Loaded or plain, soft or toasted 5

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1 BREAKFAST BREAKFAST BUFFET- A delightful way to start your day! BAGEL & CREAM CHEESE - Loaded or plain, soft or toasted 5 CONTINENTAL- Assortment of buns, scones and muffins with 6 Boutique jams and butter STEEL CUT OATMEAL- With apple, golden raisins and toasted almonds 6 PANCAKES- With fresh fruit & syrup 7 RIVER FRONT FRENCH TOAST- 7-Grain Bread soaked in cream and cinnamon 7 topped with fresh fruit and whipped cream EGGS, OMELET S AND All egg entrees are served with toasted breads, boutique jams, butter, With stone ground grits, breakfast potatoes or fresh fruit 2-WITH- 2- Eggs any style with your choice of Hickory Smoked bacon, Tennessee 8 country sausage or Cure 81 ham SCRAMBLE FLO- Fluffy scrambled eggs infused with sautéed spinach, 8 roasted leeks and smoked Gouda cheese CHESTNUT STREET OMELET- Three egg omelet with roasted vegetables, 8.50 cheddar cheese and Cure 81 ham RIVER PILOT OMELET- Three egg omelet with your choice of cheese 8 (Cheddar, Swiss, Pepper Jack, Gouda) EGGS BENEDICT- Our loaded bagel, grilled Canadian bacon, poached eggs 9 with hollandaise

2 (10 AND UNDER PLEASE) YOUNG TRAVELERS MENU BREAKFAST BUFFET 6.95 KELLOGG S CEREAL OR OATMEAL 3.95 GRANOLA & FRESH FRUIT 3.95 SCRAMBLED EGGS WITH CHEESE 5.95 With choice of bacon or sausage RIVERBOAT PANCAKES 4.95 With choice of bacon or sausage RIVER FRONT WAFFLE 4.95 With choice of bacon or sausage SIDE ORDERS $4 HICKORY SMOKED BACON TENNESSEE COUNTRY SAUSAGE BREAKFAST POTATOES OR GRITS BEVERAGES CUSTOM ROAST COFFEE 2 SELECTION OF REVOLUTION TEA 2 CAPPUCCINO or LATTE 3.50 JUICES orange, grapefruit, cranberry, 3 apple and V-8 Milk 2%, Chocolate Milk, Coke, 2 Diet Coke, Sprite, Dr. Pepper, Fanta Orange, Dasani Water and Iced Tea

3 LUNCH LUNCHEON BUFFET Unlimited access to all buffet stations 8.95 Soups French Onion Soup Au Gratin- Slow simmered caramelized onions in rich 5 veal stock topped with Swiss Cheese Creamy sweet corn chowder finished with crispy applewood smoked bacon 4 & shredded Gouda cheese Mains All sandwiches are accompanied with your choice of kettle chip, French fries or fresh fruit. Cheese choices include Wisconsin Cheddar, Pepper Jack, Blue Cheese, Smoked Gouda, and Swiss. Entrees are served with Chef s daily fresh vegetable and potato or rice DOUBLETREE ANGUS THICK & JUICY BURGER 8 Half pound Thick and Juicy Angus Burger with lettuce, tomato, onion, and pickle and your choice of Cheese, and Mushrooms or Bacon, served on a Grilled Multi-Grain Bun and fries TRIPLE DECKER CLUB SANDWICH 8 Ham, Turkey, Swiss, Lettuce, Tomato and Bacon and mayonnaise on Toasted Honey Wheat Bread Fish & Chips 12 Tender North Atlantic cod with batter so light because of the smoothness of English Ale served with chips (French fries to us Yank s) Grilled Chicken Salad- 9 Grilled chicken atop mixed green salad, served with homemade tomato, corn, and black bean salsa Grilled Chicken Cobb Salad- 9 Traditional Cobb salad with grilled chicken and crispy iceberg lettuce, topped with hard-boiled eggs, kalamata olives, smoked ham, diced tomatoes, avocado, and blue cheese Beef Tenderloin Salad- 12 Fresh baby greens, tomatoes, cucumbers, and bleu cheese topped with grilled lean beef tenderloin and caramelized onions

4 CHILDREN S MENU All entrees are served with your choice of French Fries, or fresh fruit salad and A special ice cream sundae Chicken Fingers 7 Macaroni and Cheese 6 Grilled Cheese Sandwich 6 Cheese Burger 7 Fish & Chips 7 DESSERTS SNICKERDOODLESTACK 7 Giant Snickerdoodle cookies layered with vanilla & chocolate ice cream, M&M s, toffee, Oreo s, Strawberries, caramel, chocolate and raspberry sauce DOUBLETREE COOKIE CRUMB BREAD PUDDING 7 with Grand Marnier Custard Sauce NY STYLE CHEESECAKE 7 Cheesecake So Creamy, So Smooth, and So Satisfying it makes the Statue of Liberty Smile CAKE 7 A Rich Chocolate Cake infused with Coca-Cola and layered with Apricot Jam & Chocolate Ganache MOON PIE BANANA SPLIT 6 Moon Pie s are a Chattanooga institution and banana Moon Pie s make our traditional banana Split extree special. VANILLA ICE CREAM OR WILD BERRY SORBET 2 BEVERAGES CUSTOM ROAST COFFEE 2 REVOLUTION TEA Selections 2 CAPPUCCINO or LATTE 3.50 JUICES orange, grapefruit, cranberry, apple and V-8 3 Milk 2%, Chocolate Milk, Coke, 2 Diet Coke, Sprite, Dr. Pepper, Fanta Orange, Dasani Water and Iced Tea

5 DINNER Small Plates French Onion Soup Au Gratin- Slow simmered caramelized onions in rich 5 veal stock topped with Swiss Cheese Creamy Sweet Corn Chowder finished with crispy smoked bacon 4 & shredded Gouda cheese Herb Panko Breaded Fried Green Tomatoes with pimento cheese 6 Shrimp and Grits Sauté- Tender gulf shrimp sautéed with a candied garlic sauce 9 served over a southern grit cake Traditional Low Country Shrimp "Cocktail" 9 Georgia Peach Barbecued Baby Back Ribs served with a carrot apple slaw 7 MAINS Served with your choice of a wild green salad with dried cranberries, toasted pecans and feta cheese or Caesar salad. Seasonal vegetables and appropriate potatoes Additional dressing choices, herb balsamic vinaigrette, bleu cheese, 1000 island, California French and ranch Doubletree Angus Thick and Juicy Burger 10 Half pound Thick and Juicy Angus Burger with lettuce, tomato, onion, and pickle and your choice of Cheese, and Mushrooms or Bacon, served on a Grilled Multi-Grain Bun and fries Triple Decker Sandwich 10 Ham, Turkey, Swiss, Lettuce, Tomato and Bacon and mayonnaise on Toasted Honey Wheat Bread Fish & Chips 14 Tender North Atlantic cod with batter so light because of the smoothness of English Ale served with chips (French fries to us Yank s) Rattle Snake Pasta 17 Cajun rubbed rotisserie chicken tossed in bow tie pasta with Holland peppers, Bermuda onions in a light smoked Gouda cheese sauce Grilled Hanger Steak 18 Roasted red potatoes with blue cheese compound butter and merlot demi glace

6 Filet Mignon 24 Seasoned with smoked sea salt and merlot demi glace, served with roasted red potatoes Meat Loaf with double ketchup 16 Slow roasted and served with buttermilk mashed potatoes Roasted Bourbon & Black Cherry Glazed Chicken 16 over toasted orzo Tilapia Fillet, pan seared 18 and served with roasted red potatoes and cherry tomatoes, finished with thyme scented lemon butter sauce Grilled Salmon Fillet 18 Salmon with a roasted yellow pepper sauce served with carrot quinoa Pilaf made with asparagus and carrots, drizzled with chive oil Grilled Cider-Brined Pork Loin, 17 buttermilk whipped potatoes, rosemary grain mustard sauce Creole Spiced Shrimp 18 over stone ground grits, finished with a pickled green tomato relish & lemon butter sauce Grilled Chicken Cobb Salad 12 Traditional Cobb salad with grilled chicken and crispy iceberg lettuce, topped with hard-boiled eggs, kalamata olives, smoked ham, diced tomatoes, avocado, and blue cheese Beef Tenderloin Salad 16 Fresh baby greens, tomatoes, cucumbers, and bleu cheese topped with grilled lean beef tenderloin and caramelized onions

7 DESSERTS SNICKERDOODLESTACK 7 Giant Snickerdoodle cookies layered with vanilla & chocolate ice cream, M&M s, Oreo s, Strawberries, caramel, chocolate and raspberry sauce DOUBLETREE COOKIE CRUMB BREAD PUDDING with Grand Marnier Custard Sauce 7 NY STYLE CHEESECAKE 7 Cheesecake So Creamy, So Smooth, and So Satisfying it makes the Statue of Liberty Smile CAKE 7 A Rich Chocolate Cake infused with Coca-Cola and layered with Apricot Jam & Chocolate Ganache MOON PIE BANANA SPLIT 6 Moon Pie s are a Chattanooga institution and banana Moon Pie s make our traditional banana Split extree special. VANILLA ICE CREAM OR WILD BERRY SORBET 2 CHILDREN S MENU All entrees are served with your choice of French Fries, or fresh fruit salad and A special ice cream sundae Chicken Fingers 7 Macaroni and Cheese 6 Grilled Cheese Sandwich 6 Cheese Burger 7 Fish & Chips 7 BEVERAGES CUSTOM ROAST COFFEE 2 REVOLUTION TEA Selections 2 CAPPUCCINO or LATTE 3.50 JUICES orange, grapefruit, cranberry, apple and V-8 3 Milk 2%, Chocolate Milk, Coke, Diet Coke, Sprite, Dr. Pepper, Fanta Orange, 2 Dasani Water and Iced Tea