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Harold Kelley
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1 > what s new at Sysco... this summer

Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple Prep: 35 minutes plus

tenderloin 3½ cups Caribbean jerk marinade 3 large ripe pineapples, peeled, cut

1 tablespoon plus ¾ teaspoon coarsely ground black pepper 1 tablespoon plus ¾ teaspoon

potatoes, cut into 1½-inch chunks 3 large red onions, cut into 1½-inch pieces 15 garlic

to 6 hours. 2. Brush both sides of pineapple slices with 6 tablespoons oil. 3.

In large bowl, toss potatoes, onions and 3 tablespoons spice mixture with remaining oil.

are tender, stirring once halfway through cooking. 4.

Remove pork from marinade; discard marinade. Rub pork with spice mixture.

turning pork occasionally. Transfer pork to cutting board; let stand 10 minutes. 5.

2 Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple Prep: 35 minutes plus marinating Roast/Grill: 50 minutes Serves: 24 9½ pounds Butcher s Block Reserve pork tenderloin 3½ cups Caribbean jerk marinade 3 large ripe pineapples, peeled, cut crosswise into 1-inch-thick slices and cored 1 cup olive oil 2½ tablespoons kosher salt 1 tablespoon plus ¾ teaspoon coarsely ground black pepper 1 tablespoon plus ¾ teaspoon dried thyme 1 teaspoon cayenne pepper 1 teaspoon ground cumin 9 pounds unpeeled red potatoes, cut into 1½-inch chunks 3 large red onions, cut into 1½-inch pieces 15 garlic cloves, chopped 1 tablespoon plus ¾ teaspoon ground allspice 1 tablespoon plus ¾ teaspoon ground cinnamon 1. Marinate pork with jerk marinade in refrigerator 2 to 6 hours. 2. Brush both sides of pineapple slices with 6 tablespoons oil. 3. Preheat oven to 350. In small bowl, combine salt, black pepper, thyme, cayenne and cumin. In large bowl, toss potatoes, onions and 3 tablespoons spice mixture with remaining oil. Transfer potato mixture to sheet trays and roast 50 minutes to 1 hour or until potatoes are tender, stirring once halfway through cooking. 4. Stir garlic, allspice and cinnamon into remaining spice mixture in bowl. Remove pork from marinade; discard marinade. Rub pork with spice mixture. Grill pork over medium heat 15 minutes or until internal temperature reaches 145, turning pork occasionally. Transfer pork to cutting board; let stand 10 minutes. 5. Grill pineapple over medium heat 10 minutes, turning once halfway through cooking. 6. Thinly slice pork and serve with potatoes and pineapple. Approximate nutritional values per serving: 469 Calories, 14g Fat (3g Saturated), 93mg Cholesterol, 941mg Sodium, 41g Carbohydrates, 4g Fiber, 34g Protein

Island Grilled Beef Prep: 15 minutes plus marinating and standing Grill: 10 minutes

sauce ¾ cup olive oil ¾ cup pineapple juice ½ cup plus 1 tablespoon light brown sugar

9½ pounds beef flank or culotte steaks 1.

Marinate steaks with marinade in refrigerator 4 to 12 hours. 2.

Grill steaks over medium heat 10 to 12 minutes or until internal temperature reaches

with reserved marinade. Transfer steaks to cutting board; let stand 5 minutes.

Cholesterol, 719mg Sodium, 5g Carbohydrates, 1g Fiber, 28g Protein Marinated Hearts of

oil ¾ cup fresh lime juice 1 tablespoon lime zest 1½ teaspoons Dijon mustard ¾

tomatoes, halved 6 cans (14 ounces each) hearts of palm, drained and cut crosswise

yellow or red bell peppers, diced 1½ large red onions, diced ¾ cup chopped fresh

3 Island Grilled Beef Prep: 15 minutes plus marinating and standing Grill: 10 minutes Serves: garlic cloves 1 small yellow onion, diced 1 cup plus 2 tablespoons soy sauce ¾ cup olive oil ¾ cup pineapple juice ½ cup plus 1 tablespoon light brown sugar 2 tablespoons peeled and finely chopped fresh ginger 1½ teaspoons ground black pepper 9½ pounds beef flank or culotte steaks 1. In blender, purée all ingredients, except steaks. Marinate steaks with marinade in refrigerator 4 to 12 hours. 2. Remove steaks from marinade; reserve marinade. Grill steaks over medium heat 10 to 12 minutes or until internal temperature reaches 135 for medium-rare, turning once halfway through cooking and basting occasionally with reserved marinade. Transfer steaks to cutting board; let stand 5 minutes. Thinly slice steaks diagonally across the grain to serve. Discard any remaining marinade. Approximate nutritional values per serving: 325 Calories, 20g Fat (7g Saturated), 73mg Cholesterol, 719mg Sodium, 5g Carbohydrates, 1g Fiber, 28g Protein Marinated Hearts of Palm Salad Prep: 45 minutes plus marinating Serves: 24 1 cup plus 2 tablespoons olive oil ¾ cup fresh lime juice 1 tablespoon lime zest 1½ teaspoons Dijon mustard ¾ teaspoon ground cumin ¾ teaspoon salt ½ teaspoon ground black pepper 3 pints grape tomatoes, halved 6 cans (14 ounces each) hearts of palm, drained and cut crosswise into ½-inch-thick pieces 6 avocados, halved, pitted and cut into ½-inch pieces 3 yellow or red bell peppers, diced 1½ large red onions, diced ¾ cup chopped fresh cilantro leaves In large bowl, whisk together oil, lime juice, zest, mustard, cumin, salt and black pepper. Gently fold in remaining ingredients until well blended. Refrigerate 2 to 6 hours to marinate. Approximate nutritional values per serving: 291 Calories, 18g Fat (3g Saturated), 0mg Cholesterol, 91mg Sodium, 35g Carbohydrates, 4g Fiber, 4g Protein

Pit -Smoked Beef Brisket! The Best Burger for the Barbie! Top quality ground beef seasoned and formed into a thick patty and ﬂamebroiled. Natural shape for a handmade appearance and texture.

BEEF BRISKET WRAPS INGREDIENTS 4 (10-Inch) Flour Tortillas 2 Cups Beef Brisket, Sliced 8 Slices American Cheese 1 1/3 Cup Leaf Lettuce, Shredded 4 Tablespoons Mayonnaise 4 Tablespoons Barbeque Sauce

Line each tortilla with two pieces of cheese, spread 1 tablespoon of mayonnaise over cheese, sprinkle with 2 cups of beef brisket, 1/3 cup of lettuce, and pour 1 tablespoon of barbeque sauce over the

Slice each wrap half diagonally and serve.

4 Pit -Smoked Beef Brisket! The Best Burger for the Barbie! Top quality ground beef seasoned and formed into a thick patty and ﬂamebroiled. Natural shape for a handmade appearance and texture. Charmarked patties have great quality taste and appearance. See Recipe Below! BEEF BRISKET WRAPS INGREDIENTS 4 (10-Inch) Flour Tortillas 2 Cups Beef Brisket, Sliced 8 Slices American Cheese 1 1/3 Cup Leaf Lettuce, Shredded 4 Tablespoons Mayonnaise 4 Tablespoons Barbeque Sauce Servings: 4 Prep Time: 20 minutes Total Time: 20 minutes DIRECTIONS Warm tortillas on a grill or in the microwave. Line each tortilla with two pieces of cheese, spread 1 tablespoon of mayonnaise over cheese, sprinkle with 2 cups of beef brisket, 1/3 cup of lettuce, and pour 1 tablespoon of barbeque sauce over the lettuce. Fold in both sides of the wrap. Holding in the folded sides, roll up the wrap tightly from the bottom to the top, keeping ingredients ﬁrmly packed as you go. Slice each wrap half diagonally and serve. SUPC # Pack/Size Brand Description /10-12# BEEF BRISKET DCKL-OFF CH /8#AVG BEEF BRISKET CKD SMKD WHL / 5 LB BEEF SHREDDED W/NAT JUICE /4 OZ BEEF PATTY CHUCK CK PUB /6 OZ BEEF PATTY CHUCK CKD PUB /8 OZ BEEF STEAKBURGER HMSTY /8 OZ BEEF GRND CHUCK PTY 3/4 FRESH /8 OZ BEEF GRND CHUCK PTY 7/8 IN FRESH /6 OZ BEEF GRND CHUCK PTY FRESH /5.3 OZ BEEF GRND CHUCK PTY RD 3X /4 OZ BEEF GRND CHUCK PTY RD 4X /10 OZ BEEF GRND CHUCK PTY RND FRSH /7 OZ BEEF STEAKBURGER HMSTY /4 OZ BEEF GRND CHUCK PTY THK N JCY /2 OZ BEEF GRND CHUCK PTY THK N JCY /8 OZ BEEF GRND PTY THK N JCY /5.33 OZ BEEF GRND CHUCK PTY THK N JCY /6 OZ BEEF GRND CHUCK PTY THK N JCY /5.3 OZ FIREIMP BEEF GRND PTY HNSTYLE TJ /4 OZ SYS CLS BEEF PATTY PUB BRGR PRCKD /2 OZ SYS REL BEEF PATTY GRND CHARBRLD

make SUMMER sizzle It s easy to make signature burgers with Block & Barrel Process Cheese Slices. Try the Cubano Burger suggestion below or come up with your own distinct sandwich.

Build a Cubano Burger Patties made from pork and beef mixture Block & Barrel Swiss/American cheese slices Sliced Ham Sliced Pickles Yellow Mustard Onion Buns, buttered Serve these unique burgers with

5 make SUMMER sizzle It s easy to make signature burgers with Block & Barrel Process Cheese Slices. Try the Cubano Burger suggestion below or come up with your own distinct sandwich. Either way, these rich, creamy, full-flavored cheese slices will make this summer s burgers sizzle! Build a Cubano Burger Patties made from pork and beef mixture Block & Barrel Swiss/American cheese slices Sliced Ham Sliced Pickles Yellow Mustard Onion Buns, buttered Serve these unique burgers with tortilla chips and mango/black bean salsa / 5 LB BBRLCLS CHEESE AMER YEL 120 SLI / 5 LB BBRLCLS CHEESE AMER YEL 160 SLI / 5 LB BBRLCLS CHEESE AMER WHT 120 SLI / 5 LB BBRLCLS CHEESE AMER WHT 160 SLI / 5 LB BBRLCLS CHEESE AMER YEL 184 SLI / 5 LB BBRLCLS CHEESE AMER YEL 200 SLI 5 CUT / 5 LB BBRLCLS CHEESE AMER SHRP YEL 120 SLI / 5 LB BBRLCLS CHEESE AMER SHRP YEL 160 SLI / 5 LB SYS REL CHEESE IMIT AMER SLI YEL / 5 LB CASASOL CHEESE PEPPER JACK 120 SLI / 5 LB BBRLCLS CHEESE SWISS/AMER 160 SLI / 5 LB BBRLCLS CHEESE AMER YEL 120 DELI SLI / 5 LB BBRLCLS CHEESE AMER WHT 120 DELI SLI / 5 LB BBRLCLS CHEESE AMER YEL 160 DELI SLI / 5 LB BBRLCLS CHEESE AMER WHT 160 DELI SLI

PREMIUM Fire River Farms Burgers 3613304 40/8 OZ FIRERVR BEEF PATTY GRND 75/25 HMSTYL 2580058 60/5.

67 OZ FIRECLS BEEF PATTY GRND SEASONED Longer shelf life Fressure patties offer enhanced food safety in a natural way without chemicals, preservatives or high heat while reducing costs thanks to

Fresh inside and out The Fressure beef patties retain their freshness due to a natural pressure treating process on the outside of the package to protect the product on the inside for

Ensure customer satisfaction Protected with a patent-pending high-pressure process, Fressure beef patties reliably offer consistent, fresh, naturally rich beef taste and texture that customers crave*

6 PREMIUM Fire River Farms Burgers /8 OZ FIRERVR BEEF PATTY GRND 75/25 HMSTYL /5.3 OZ FIRECLS BEEF PATTY GRND SEASONED /8 OZ FIRECLS BEEF PATTY GRND 75/25 SEASOND /4 OZ FIRECLS BEEF PATTY GRND SEASONED /4 OZ FIRERVR BEEF PATTY GRND 80/20 JUICY /3.2 OZ FIRERVR BEEF PATTY GRND 80/ /4 OZ FIRECLS BEEF PATTY GRND 75/25 EXP /20 LB FIRECLS BEEF PATTY GRND 80/20 3X /20 LB FIRECLS BEEF PATTY GRND 80/20 4X /2.67 OZ FIRECLS BEEF PATTY GRND SEASONED Longer shelf life Fressure patties offer enhanced food safety in a natural way without chemicals, preservatives or high heat while reducing costs thanks to double-the-industry-average shelf life. Fresh inside and out The Fressure beef patties retain their freshness due to a natural pressure treating process on the outside of the package to protect the product on the inside for doublethe-industry-average shelf life. LONGER SHELF LIFE! Ensure customer satisfaction Protected with a patent-pending high-pressure process, Fressure beef patties reliably offer consistent, fresh, naturally rich beef taste and texture that customers crave* - keeping them coming back for more. Naturally treated patties alleviate consumer safety worries without the use of chemicals, preservatives, or high heat. *According to Cargill proprietary sensory panel A tender, homestyle patty with a meaty, traditional texture Special Au Jus seasoning delivers a dynamite flavor profile Unmatched 3+ hour hold time Reduces shrink and improves profits Available in a variety of sizes IQF for convenience Cooking Instructions Keep patties frozen until ready to cook Preheat grill to 350ºF Place patties on the grill and turn when juices start to pool and run clear Remove patties when temperature reaches 160ºF Patties should be cooked to an internal temperature of 160ºF 2011 Cargill, Incorporated. All Rights Reserved. Fire River Farms is a registered trademark of the Sysco Corporation.

7 House Recipe Ketchup is tangy, sweet, and spicy, with a very rich tomato flavor enhanced by just the right amount of garlic and onion. You can use it as an ingredient for your signature sauces, marinades, or recipes. No national brand rivals the taste, texture, and color of House Recipe ketchup. The different packaging options are ideal for both the back and front of the house; and the ketchup is ready to use, just open and dispense / 14 OZ HSE REC KETCHUP SQUEEZE RED BTL / 20 OZ HSE REC KETCHUP SQUEEZE RED UPSIDE DWN /114 OZ HSE REC KETCHUP JUG RED PLAS W/ PUMP /#10 HSE REC KETCHUP FANCY

8 / 27 GM HEINZ KETCHUP CUP DIP & SQUEEZE

9 / 20 OZ HEINZ KETCHUP SQUEEZE UPSIDE DOWN

sweet potatoes Wavelength Sweet Potato Fries Make waves with your menu by adding the latest sweet sensation from Sweet Things new Wavelength Sweet Potato Fries.

10 sweet potatoes Wavelength Sweet Potato Fries Make waves with your menu by adding the latest sweet sensation from Sweet Things new Wavelength Sweet Potato Fries. Thick cuts of succulent sweet potato are sliced with high ridges that run the length of each strip and are coated with a tasty, savory red-batter seasoning, so they cook up extra crisp on the outside, and tender and delicious on the inside / 3 LB SYS IMP POTATO SWEET FRY WAVE

11 As the top choice of your customers in retail, Kraft Barbecue Sauce is the brand that s proven to satisfy a range of taste preferences. It delivers all the barbecue flavor America expects and a performance that will never let you down /1 GAL KRAFT SAUCE BBQ ORIG /9 LB OPENPIT SAUCE BBQ REGULAR /5 GAL OPENPIT SAUCE BBQ REGULAR /1 GAL BULLEYE SAUCE BBQ BULLSEYE

FFrom Fro Fr rom bal ballparks to airports to backyards, hot dogs are one of

Sysco Block & Barrel franks provide a variety of sizes and flavors to suit

Whichever frank you choose, you can rest assured that you re serving the

According to the National a Hot Dog & Sausage Council, summer is the primary

Americans typically consume 7 billion franks in the summer That s 818 franks

BBRLIMP FRANK ALL-BEEF 10X1 6 IN 1006733 1 / 10 LB BBRLCLS FRANK ALL-MEAT

12 FFrom Fro Fr rom bal ballparks to airports to backyards, hot dogs are one of America s favorite foods. Sysco Block & Barrel franks provide a variety of sizes and flavors to suit every application. Whichever frank you choose, you can rest assured that you re serving the best product, and your customers will thank you. According to the National a Hot Dog & Sausage Council, summer is the primary sales season for franks (Memorial Day to Labor Day). Americans typically consume 7 billion franks in the summer That s 818 franks eaten every second! SUPC # Pack/Size Brand Description / 10 LB BBRLIMP FRANK ALL-BEEF 4X1 6 IN / 10 LB BBRLIMP FRANK ALL-BEEF 8X1 6 IN / 10 LB BBRLIMP FRANK ALL-BEEF 10X1 6 IN / 10 LB BBRLCLS FRANK ALL-MEAT 4X1 6 IN / 10 LB BBRLCLS FRANK ALL-MEAT 5X1 6 IN / 10 LB BBRLCLS FRANK ALL-MEAT 6X1 6 IN / 10 LB BBRLCLS FRANK ALL-MEAT 8X1 6 IN / 10 LB BBRLCLS FRANK ALL-MEAT 10X1 6 IN /8 CT BBRLCLS BUN HOT DOG FOOT LONG HNGD SLI /12 CT BBRLCLS BUN HOT DOG 6

Serve beyond the expected. Our hors d oeuvres are small portions i that leave a big impression!

But beyond that, you receive a myriad of solutions that allow you to take advantage of a wide range of

Antipasto Skewer ve-inch plate on a bed of Mesclun mix tossed in balsamic vinaigrette, drizzled with

Quesadillas Serve four over Pico de Gallo in a margarita glass (around the edges with the cone end up),

Hawaiian Chicken Kabob lled with coconut ginger rice and red curry sauce with pineapple, cherry

13 Serve beyond the expected. Our hors d oeuvres are small portions i that leave a big impression! When you serve our products, you provide avor experience. But beyond that, you receive a myriad of solutions that allow you to take advantage of a wide range of serving and usage opportunities. Antipasto Skewer ve-inch plate on a bed of Mesclun mix tossed in balsamic vinaigrette, drizzled with toasted pine nuts. Quesadillas Serve four over Pico de Gallo in a margarita glass (around the edges with the cone end up), a dollop of sour cream in the center, and garnish with diced pepper. Hawaiian Chicken Kabob lled with coconut ginger rice and red curry sauce with pineapple, cherry tomatoes and Thai basil. SUPC # Pack/Size Brand Description /100 CT SYS IMP APTZR SPANAKOPITA /100 CT SYS IMP APTZR QUICHE ASST MINI /100 CT NO FORK APTZR ARTICHOKE ANTIPASTO SKWR /100 CT NO FORK APTZR CHICKEN QUES CORNUCOPIA /100 CT SYS IMP APTZR CHICKEN THAI SATAY / 25 CT SYS IMP CREPE PLAIN 6 IN /48 CT SPR VLY APTZR ARTICHOKE MEDITERAN TART /100 CT SYS IMP APTZR CHICKEN KABOB HAWAIIAN / 49 CT SYS IMP APTZR DESSERT MINI ASST /100 CT SYS IMP APTZR BRIE RASP PHYLLO

14 /2 LB KNORR SAUCE MIX DEMI GLACE

Fine Quality Dips, Sauces & Spreads 3891389 1/5 LB SYS IMP SALSA VERDE FRESH 8920381 6 / 32 OZ AREZZIO SAUCE COCKTAIL 5974951 4 / 1

5975016 6/4 LB AREZZIO SPREAD GARLIC 2982544 6 / 32 OZ CASASOL SALSA MANGO WITH PEACHES 5901871 2/5 LB CASASOL SALSA FRESH MRGRTA

15 Fine Quality Dips, Sauces & Spreads /5 LB SYS IMP SALSA VERDE FRESH / 32 OZ AREZZIO SAUCE COCKTAIL / 1 GAL AREZZIO HORSERADISH WHITE PRPD / 32 OZ AREZZIO HORSERADISH WHITE PRPD / 1 GAL AREZZIO SAUCE HORSERADISH /4 LB AREZZIO SPREAD GARLIC / 32 OZ CASASOL SALSA MANGO WITH PEACHES /5 LB CASASOL SALSA FRESH MRGRTA / 32 OZ CASASOL SALSA FRESH / 32 OZ AREZZIO GARLIC CHOPPED IN OIL /138 OZ CASASOL SALSA CHUNKY MILD AUTHENTIC

4913117 2 / 10 LB LABELLA PASTA MACARONI ELBOW LRG RIDGD 8386609 2 / 10 LB LABELLA PASTA GEMELLI 4913133 2 / 10 LB LABELLA PASTA RADIATORE 5309547 2 / 5 LB LABELLA PASTA BOWTIE 2858876 2 / 5 LB

16 / 10 LB LABELLA PASTA MACARONI ELBOW LRG RIDGD / 10 LB LABELLA PASTA GEMELLI / 10 LB LABELLA PASTA RADIATORE / 5 LB LABELLA PASTA BOWTIE / 5 LB LABELLA PASTA BOWTIE TRICOLOR / 10 LB LABELLA PASTA CAVATAPPI /10 LB LABELLA PASTA FUSILLI LONG / 10 LB LABELLA PASTA PENNE RIGATE HVY WALL / 10 LB LABELLA PASTA PENNE RIGATE TRICOLOR / 10 LB LABELLA PASTA ROTINI/SPIRAL / 10 LB LABELLA PASTA ROTINI/SPIRAL GARDEN / 5 LB LABELLA PASTA ORZO ROSAMARINA TRI-COLR Garden Tuna Macaroni Salad Ingredients: 24 ounces Ridged Elbows 3 cups creamy Italian Dressing 3 cups peeled and diced cucumber 3 cups diced tomatoes 3 cans (18 ounces) tuna, drained and flaked 3/4 cup sliced green onions Directions: Cook the Ridged Elbows according to package directions. Rinse with cold water and drain. Combine all ingredients in a large bowl; toss to coat. Cover; chill to blend flavors Prep time: 10 minutes Cook time: minutes Serves: 12

Alaska Surimi Seafood Lettuce Cups Refreshing and tangy, these California Roll-inspired lettuce cups make an impressive appetizer. Prep Time: 30 min Serves: 4 Ingredients 12 oz.

dressing, bottled (preferably with ginger and wasabi), or for a lighter version use a low-fat dressing ¼ cup pickled ginger, chopped, optional garnish ½ cup toasted nori (seaweed), optional garnish 3

17 Alaska Surimi Seafood Lettuce Cups Refreshing and tangy, these California Roll-inspired lettuce cups make an impressive appetizer. Prep Time: 30 min Serves: 4 Ingredients 12 oz. Portico Bounty Shred Style Surimi 1 ½ cups cooked rice (preferably short grain Japanese rice) ½ cup cucumber, peeled, seeded and chopped ½ cup avocado, peeled and chopped 1 cup Asian-style salad dressing, bottled (preferably with ginger and wasabi), or for a lighter version use a low-fat dressing ¼ cup pickled ginger, chopped, optional garnish ½ cup toasted nori (seaweed), optional garnish 3 Tablespoons toasted sesame seeds, garnish 1 head iceberg lettuce Directions Lettuce cups: Cut off the bottom third of the lettuce head. Soak lettuce top in ice water for 10 minutes this will help separate the leaves. Separate the outer lettuce leaves, one at a time, to make the cups. Using scissors, trim each lettuce cup to form circles. A head of iceberg should yield 8 to 10 lettuce cups. Save the lettuce core for a chopped lettuce salad. Salad: Combine Alaska Surimi Seafood, cooked rice, cucumber and avocado in a large bowl. Add dressing; toss to coat. Place lettuce cups on a large plate and fill each with 1/2 cup of the surimi-rice filling / 5 LB PORTPRM CRAB IMIT SAL STYL +2% CRAB / 2.5 LB PORTBTY CRAB IMIT SAL STYL- 2% CRAB / 2.5 LB PORTBTY CRAB IMIT LEG STYL -2% CRAB /2.5 LB SEASHEL CRAB IMIT SAL STY BLUE Garnish with nori (optional) to serve. From sushi inspired appetizers to crab cakes and hot crab dips, Portico Surimi Seafood can help you serve real seafood flavor your customers will crave, at margins your bottom line will love. Unlike others on the market, Portico Surimi Seafood products are made with genuine Alaska Pollock and most contain real snow crab to deliver a low cost, high quality protein that allows you to menu high margin menu items with satisfying flavor. When you see genuine Alaska Pollock at the top of your ingredient deck, you know the product in your hands is made with the very best ingredients available. This means mild, fresh flavor and hearty performance in hot or cold applications all at a fraction of the cost of fresh crab meat. With a wide selection of products to choose from, Portico has the perfect Surimi Seafood to suit your recipe regardless the application, performance need or target food cost. For inspiration and recipes, check out Recipe & photo courtesy of Alaska Seafood Marketing Institute

ChefEx is the premier provider of unique, artisan, premium quality products produced and hand crafted by chefs,

ChefEx provides the romance and uniqueness to those chefs who wish to WOW their customers, especially for special

Mango Sorbet Siberian Caviar Alverta President Caviar Smoked Sturgeon Ask your Marketing Associate for a complete

7255050 2 / 5 LTR CIAOBEL ICE CRM GELATO BOURBN BUTR PEC 7254982 2 / 5 LTR CIAOBEL ICE CRM GELATO NW STWBRY 7255155

OLIVE QUEEN STFD ALMOND 6877173 2 / 1 GAL GAMBINO OLIVE QUEEN STFD BLUE CHS 6877189 2 / 1 GAL GAMBINO OLIVE QUEEN

6877219 2 / 1 GAL GAMBINO OLIVE QUEEN STFD JALAPENO 6877221 2 / 1 GAL GAMBINO OLIVE QUEEN STFD GRLC 6877258 2 / 1

18 ChefEx is the premier provider of unique, artisan, premium quality products produced and hand crafted by chefs, families, and individuals for chefs shipped directly from the source to the customer. ChefEx provides the romance and uniqueness to those chefs who wish to WOW their customers, especially for special occasions. Mango Sorbet Siberian Caviar Alverta President Caviar Smoked Sturgeon Ask your Marketing Associate for a complete listing of ChefEx products / 5 LTR CIAOBEL ICE CRM GELATO BOURBN BUTR PEC / 5 LTR CIAOBEL ICE CRM GELATO NW STWBRY / 5 LTR CIAOBEL SORBET ORANGE BLOOD SICILIAN / 5 LTR CIAOBEL SORBET COCONUT / 5 LTR CIAOBEL SORBET MANGO / 12.7 OZ GAMBINO COCKTAIL MIXER DIRTY MARTINI / 28 OZ GAMBINO PEPPER ROASTED RED / 1 GAL GAMBINO OLIVE QUEEN STFD ALMOND / 1 GAL GAMBINO OLIVE QUEEN STFD BLUE CHS / 1 GAL GAMBINO OLIVE QUEEN STFD CAPER BRY / 1 GAL GAMBINO OLIVE QUEEN STFD CHIPOTLE / 1 GAL GAMBINO OLIVE QUEEN STFD FETA / 1 GAL GAMBINO OLIVE QUEEN STFD JALAPENO / 1 GAL GAMBINO OLIVE QUEEN STFD GRLC / 1 GAL GAMBINO OLIVE QUEEN STFD NAT PIMENTO / 1 LB DOMPET STURGEON FILET WHL / 30 GRM DOMPET CAVIAR OSETRA CLS / 30 GRM DOMPET CAVIAR ALVERTA WHT STURGEON / 30 GRM DOMPET CAVIAR SIBERIAN / 6 LB PKNPDSE DUCK PEKING WHL FRSH ANTIBO FR / 6 LB PKNPDSE DUCK PEKING WHL GRADE A FRSH / 5 LB EXPCHOC CANDY FLORENTINE PECAN BULK / 120 EA EXPCHOC TRUFFLE CHOCOLATE ASST FLVR

19 /5 LB SYS IMP POTATO FRY STR 3/8 PHANTOM /5 LB SYS IMP POTATO FRY 3/8 PHNTM PLUS NE /5 LB SYS IMP POTATO FRY 5/16 SKON PHANTM The ultimate undercover fry: yields, holds and crunches like a battered fry, with a natural homemade appeal.

The blended creaminess and delicious Yoplait Original taste you love. Now with 2x the calcium of the leading yogurt and 50% of the Daily Value in every cup!

20 The blended creaminess and delicious Yoplait Original taste you love. Now with 2x the calcium of the leading yogurt and 50% of the Daily Value in every cup! A good source of nutrients like calcium and vitamins A & D, yogurt also has live and active cultures which may help your digestive system. Discover all the benefits of yogurt! Visit /4 OZ YOPLAIT YOGURT STRAW/BAN /4 OZ YOPLAIT YOGURT RASPBERRY/PEACH ORIG /4 OZ YOPLAIT YOGURT STAW/STRAW BAN LT CUP /4 OZ YOPLAIT YOGURT VARIETY VAN BLUEBERRY

Whether you want to entice patrons with handheld ice cream treats or bowl them over with ice cream scoops, it s easy with the variety of premium ice cream products available from SYSCO.

21 Whether you want to entice patrons with handheld ice cream treats or bowl them over with ice cream scoops, it s easy with the variety of premium ice cream products available from SYSCO. Offer ice cream bars and sandwiches for an on-the-go sweet tooth, or serve up Wholesome Farms decadent ice cream flavors to guests who prefer their fun in a cone or dish. Whatever you decide, you can count on SYSCO to keep things cool while your profits heat up. For new temptations that satisfy your guests cravings and sweeten your bottom line turn to SYSCO for the treats that make your operation as irresistible as America s favorite dessert /12 CT BLU BNY ICE CREAM BAR HOT FUDGE /24 CT BLU BNY ICE CREAM CONE CARAMEL CHAMP /12 CT BLU BNY ICE CREAM SNDW BIG BOPPER /3 GAL WHLFARM ICE CREAM STRAWBERRY /3 GAL WHLFARM ICE CREAM BUTR PECAN /3 GAL BLU BNY ICE CREAM CHIP COOKIE DOUGH /3 GAL WHLFARM ICE CREAM CHOC /3 GAL WHLFARM ICE CREAM VANILLA /3 GAL WHLFSUP ICE CREAM VAN PREM SUPREME

$of milk, half-andhalf or cream, yet is dairy free and a fraction of the cost For More Information Please Contact Your Sysco Marketing Associate 6115315$ 2000 / 1 GM SWTPLUS SUGAR SUB PACKET PINK 5641725 2000 / 1 GM INDULGE SUGAR SUB PACKET BLUE 5817251 2000 / 1 GM SHAPE SUGAR SUB PACKET YELLOW 3125531

2000 / 1 GM SWTPLUS SUGAR SUB PACKET PINK 5641725 2000 / 1 GM INDULGE SUGAR SUB PACKET BLUE 5817251 2000 / 1 GM SHAPE SUGAR SUB PACKET YELLOW 3125531

22 SweetPlus Made from Saccharin the same sweetener ingredient as the leading national brand Natural Brand Sugar Made from 100% natural cane turbinado sugar the same sugar as the leading national brand Shape Made from Sucralose the same sweetener ingredient as the leading national brand Indulge Made from Aspartame the same sweetener ingredient as the leading national brand Wholesome Farms Non-Dairy Creamer Delivers the full fresh flavor and texture of milk, half-andhalf or cream, yet is dairy free and a fraction of the cost For More Information Please Contact Your Sysco Marketing Associate / 1 GM SWTPLUS SUGAR SUB PACKET PINK / 1 GM INDULGE SUGAR SUB PACKET BLUE / 1 GM SHAPE SUGAR SUB PACKET YELLOW / 4.5 GM NAT SGR SUGAR TURBINADO PACKET BROWN / 2.0 GM WHLFARM CREAMER NON-DAIRY PWDR PACKET 2011 SYSCO Corporation, HoustonTX

Keeping Kitchens Clean A B C D E F G H I J K L

6X9IN ANTIMICRO 5793922 1 / 20 CT SYSCO PAD

5X6 BLUE 4798211 1/30 IN SYSCO BRUSH BROILER

SOAP STEEL WOOL HOTEL SIZE 4798229 1/10 IN

SYSCO MOP HEAD CTN MED CUT END 24 OZ 4179586 1

4798120 1/8 IN SYSCO BRUSH CLEANUP HERC SHRT

23 Keeping Kitchens Clean A B C D E F G H I J K L Professional cleaning products for the food service industry. A B C D E F G H I J K L / 25 CT SYSCO PAD SCRUB STNLS 50GR 1.75OZ / 20 CT SYSCO PAD SCOUR GREEN 6X9IN ANTIMICRO / 20 CT SYSCO PAD SCOUR XHV NYLON 3.5X6 BLUE /30 IN SYSCO BRUSH BROILER HANDLE SCRAPER / 10 CT SYSCO PAD SOAP STEEL WOOL HOTEL SIZE /10 IN SYSCO BRUSH FLOOR PLAS HI-LO / 3 CT SYSCO MOP HEAD CTN MED CUT END 24 OZ / 2 CT SYSCO MOP HEAD BLND LPD ALL PURP LRG /8 IN SYSCO BRUSH CLEANUP HERC SHRT BRSTL /20 IN SYSCO BRUSH POT NYLON HERCULES /54 IN SYSCO BROOM ANGLE FLAGGED DUO SWEEP /12 CON MFG PAN DUST PLAS BLACK

Sysco Eastern Maryland PO Box 477 33239 Costen

24 Sysco Eastern Maryland PO Box Costen Road Pocomoke, MD

New Year, New You. 9 Recipes for Under 400 Calories & less than $4

New Year, New You. 9 Recipes for Under 400 Calories & less than $4 New Year, New You 9 Recipes for Under 400 Calories & less than $4 under 400 per serving less than $4 Jump start your New Year with these delicious recipes that will help you lose weight and save money.