MENU WINNING COMBOS SEASON LINE-UP GAME-DAY LINE-UP CHEERS THE SCOOP

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1 suite MENU

2 suite MENU Welcome! Welcome to the 2010 season at Lambeau Field! We look forward to a memorable season filled with great games and delicious food. Included in our season kick-off is all the information you need to make your suite dining experience an exceptional one. Our team of chefs have prepared a formidable line-up featuring game day classics as well as some inspiring new creations including our selection of flatbread sandwiches, natural smoked pork loin sandwich and the ultimate Touchdown Tenderloin Chili Bar. Lambeau Field is now offering online ordering to all licensed suite holders. Please visit us online at to pre-order for your upcoming events. You may also contact Ryan Haertl with any questions by calling or sending an to rhaertl@ levyrestaurants.com We look forward to seeing you throughout the 2010 football season. In the meantime, please don t hesitate to contact me directly at with any questions or comments. Sue Boettcher Director of Operations

3 winning COMBOS Our Executive Chef has created the perfect packages by hand-selecting the finest flavors and complementing dishes designed to enjoy from the opening play to the last minute, one delicious bite at a time. So take it easy and make your next suite experience a big hit when you choose one of Levy s Winning Combinations. SMOKED BARBECUE GYROS ALL-AMERICAN MVP HALL OF FAME FARM TO FORK

4 smoked barbecue The perfect complement to a great day at the stadium. SLOW-SMOKED BONE-IN SHORT RIBS Slowly smoked short ribs in our signature Levy barbecue rub. SOUTHERN CRUNCHY FRIED CHICKEN Marinated in buttermilk and dusted in seasoned flour then fried until crisp. SMOKED BARBECUE CHICKEN SALAD Crisp romaine, radicchio, spinach, red onion, tomato and beans served with a baked bean vinaigrette with cornbread croutons and topped with barbecue chicken breast and fresh grilled corn. SWEET AND SOUR SLAW Crisp shaved cabbage tossed with Vidalia onions and distilled vinegar finished with sea salt and parsley. SMOKED BAKED BEANS Pinto beans placed in the smoker and finished with applewood-smoked bacon, tomatoes, honey and molasses. HONEY CHEDDAR CAST IRON SKILLET CORNBREAD WARM BLACK-EYED PEA SALAD Black-eyed peas, peppers, onions, green onions in a red wine vinaigrette. PULL-APART BUNS TRIO OF SAZ S BARBECUE SAUCES Original, Vidalia and Sassy serves twenty people.

5 Give your guests a taste of the Mediterranean by adding this sampler to your football favorites. TRADITIONAL GYROS Traditional gyros and chicken gyros with sweet onions and served with warm pita bread, Tzatziki sauce, vine ripe tomatoes and sliced onions. gyros BASMATI RICE WITH LENTILS AND TOMATOES Basmati rice sautéed with angel hair pasta and green lentils slow simmered in chicken stock and finished with a savory tomato sauce. CHAR-ROASTED VEGETABLES Roasted and charred carrots, zucchini, yellow squash, red onions, red peppers and Portobello mushrooms tossed in extra virgin olive oil, sea salt and cracked pepper. CUCUMBER TOMATO SALAD Seedless cucumbers, vine ripe tomatoes, red onion, fresh basil, fresh mint and toasted sesame seeds tossed in fresh lemon juice and olive oil. GARLIC NAAN BREAD Traditional Indian flat bread rubbed with butter, garlic and green onions. We recommend rounding out this menu with our new Jumbo Grilled Wings, Antipasti Flatbread Squares and our Skirt Steak Sandwich serves ten people.

6 The ultimate day at the game starts with the perfect package of fan favorites and our signature dishes. all american FRESHLY POPPED POPCORN WINGS COMBO A combination of grilled and fried chicken wings served with Buffalo, sweet chili and zesty barbecue sauce. Served with celery sticks. POTATO CHIPS AND GOURMET DIPS Kettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips. THE SNACK ATTACK An assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists, cashews and kettle-style potato chips. ITALIAN BRUSCHETTA TRIO Focaccia crostini with artichoke and olive salad, tomato basil salad and herb-whipped ricotta cheese. GARDEN FRESH VEGETABLES Served with buttermilk ranch dressing. ITALIAN CHOPPED SALAD Chopped lettuce with grilled chicken, crisp bacon, pasta, tomatoes, red onion and Gorgonzola cheese. Served with a honey-mustard vinaigrette. CLASSIC BEEF TENDERLOIN Black pepper seared tenderloin of beef, chilled, then sliced and presented with red onion and beefsteak red and yellow tomatoes. Accompanied by miniature twist rolls, horseradish sauce, Dijon mustard and homemade potato salad. FESTY DOGS Served with traditional condiments serves twenty people.

7 This package scores big points with every fan! FRESHLY POPPED POPCORN WINGS COMBO A combination of grilled and fried chicken wings served with Buffalo, sweet chili and zesty barbecue sauce. Served with celery sticks. SALSA SAMPLER Crisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda and salsa rojo. mvp THE SNACK ATTACK An assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists, cashews and kettle-style potato chips. MACARONI SALAD A creamy classic with bacon, eggs, onion and tomatoes. CLASSIC CAESAR SALAD Crisp romaine lettuce served with Caesar dressing, Parmesan cheese and garlic croutons. FESTY DOGS Served with traditional condiments. MINI BUFFALO CHICKEN SANDWICHES Pulled chicken tossed in our hot sauce, accompanied by mini soft rolls and cool celery blue cheese slaw serves twenty people.

8 This package serves up fond memories from decades and games of past. Enjoy some of our Hall of Fame favorites that are sure to make you smile. hall of fame FRESHLY POPPED POPCORN SPICY CHICKEN WINGS Everyone s favorite! Traditional Buffalo-style chicken wings served with blue cheese dressing. SALSA SAMPLER Crisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda and salsa rojo. THE SNACK ATTACK An assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists, cashews and kettle-style potato chips. GARDEN FRESH VEGETABLES Served with buttermilk ranch dressing. FESTY DOGS Served with traditional condiments and kettle-style potato chips. THE NATURAL SUBMARINE SANDWICH Breast of turkey, honey-glazed ham, Swiss and cheddar cheeses, red onion, crisp lettuce, tomatoes and homemade dressing. Served on a whole-wheat baguette serves twenty people.

9 Each of our homemade Farm To Fork packages feature fresh, natural and local flavors of the season. HOMEMADE HONEY CRUNCH GRANOLA FARMERS MARKET DIPS, VEGGIES AND CROSTINI Fresh, crisp, farm stand vegetables and focaccia crostini with red pepper hummus, garlic Parmesan, roasted eggplant and French onion dips. OUR GARDEN PICKS Our Chef has selected a fresh assortment of asparagus, zucchini, sweet peppers and more! MARKET FRESH FRUIT ALL NATURAL SMOKED PORK LOIN SANDWICH Specialty smoked and sliced pork loin with caramelized sweet onions, lettuce, vine ripe tomatoes and our signature steak sauce on toasted focaccia bread. FARMSTEAD CHEESES A sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honeys. TOMATO, BASIL AND MOZZARELLA SALAD Drizzled with olive oil and balsamic vinegar. GRILLED VEGETABLE PASTA SALAD Cavatappi pasta, grilled zucchini, red onion and red peppers tossed in a parsley vinaigrette. ALL NATURAL SAUSAGE SAMPLER Featuring apple and Gouda cheese, chipotle cheddar and spicy sausages. FREE-RANGE ROASTED ROSEMARY GARLIC CHICKEN A classic blend of fresh flavors featuring succulent chicken and rosemary in an organic white bean cassoulet serves twenty people.

10 season LINE-UP At Levy Restaurants we have a passion for food and a genuine enthusiasm for showing you our heartfelt hospitality. We hope you enjoy this year s culinary line-up, featuring Game-Day Classics and new Signature Items that will make every game an experience to savor. COOL STARTERS WARM-UPS FIELD OF GREENS LEVY CLASSICS CLASSIC SIDES SANDWICHES & WRAPS DOGS & MORE TASTE CLUB KIDS MEALS SNACKS SWEET SPOT & SUITE SWEETS

11 CHILLED SHRIMP COCKTAIL An American classic! Jumbo shrimp steamed, chilled and served with zesty cocktail and remoulade sauces with fresh cut lemons for 30 pieces FARMSTEAD CHEESES A sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honeys cool starters FARMERS MARKET DIPS, VEGGIES AND CROSTINI Fresh, crisp, farm stand vegetables and focaccia crostini with red pepper hummus, garlic Parmesan, roasted eggplant and French onion dips GRILLED CAPRESE FLATBREAD SQUARES Grilled open face flatbread with fresh mozzarella, plum tomatoes, Kalamata olives, fresh basil leaves and finished with a house made pesto dressing. Served with a marinated olive salad GARDEN FRESH VEGETABLES Served with buttermilk ranch dressing ANTIPASTI FLATBREAD SQUARES Grilled open face flatbread with Genoa salami, mortadella, prosciutto, fresh oregano leaves, shaved Parmigiano-Reggiano, roasted pepper and sun-dried tomato pesto drizzled with a light balsamic glaze MARKET FRESH FRUIT ITALIAN BRUSCHETTA TRIO Focaccia crostini with artichoke and olive salad, tomato basil salad and herb-whipped ricotta cheese WISCONSIN CHEESE AND SAUSAGE PLATTER A combination of Wisconsin Cheddar, Baby Swiss and Dill Havarti cheeses and sausage served with crackers ANTIPASTI PLATTER Sopressata, coppa, prosciutto, mozzarella ciliegine, marinated olives, artichokes and roasted peppers with focaccia crostini and herbed flatbread All Cool Starters are served for ten people unless otherwise noted.

12 SPICY CHICKEN WINGS Everyone s favorite! Traditional Buffalo-style chicken wings, served with blue cheese dressing WINGS COMBO A combination of grilled and fried chicken wings served with Buffalo, sweet chili and zesty barbecue sauce. Served with celery sticks JUMBO GRILLED WINGS Jumbo wings tossed in our own Tandoori yogurt rub and served with seared lemons and cucumber riata warm-ups CRAB CAKES Served with mustard sauce and zesty lemon aïoli QUESADILLAS PULLED PORK With Chihuahua cheese and caramelized onions. ANCHO-MARINATED CHICKEN With cilantro and Monterey Jack cheese. Accompanied by avocado crema STEAKHOUSE CHILI Beef tenderloin with onions, peppers, black beans, kidney beans, cannellini beans and fresh spices simmered for hours in a rich tomato sauce VEGETABLE QUESADILLA Spinach, mushroom, onions and pepper Jack cheese. Accompanied by avocado crema SOUTHWESTERN NACHO BAR Served with spicy chili, cheddar cheese sauce, sour cream and jalapeño peppers SPICY POPCORN CHICKEN Crispy popcorn chicken accompanied by our homemade creamy Buffalo-style hot sauce and blue cheese dressing TAMALES AND SALSA Beef and pork tamales steamed to perfection and served with a warm chile tomato salsa and fresh lime wedges GRID-IRON CHILI Our own recipe served with Wisconsin Cheddar cheese, red onions, sour cream and crackers All Warm-Ups are served for ten people unless otherwise noted.

13 SMOKED BARBECUE CHICKEN SALAD Crisp romaine, radicchio, spinach, red onion, tomato and beans served with a baked bean vinaigrette with cornbread croutons and topped with barbecue chicken breast and fresh grilled corn field of greens GRILLED STEAK AND POTATO SALAD Marinated and grilled skirt steak, tomatoes, onions, blue cheese crumbles, crispy shoestring potatoes, spinach, radicchio and romaine lettuce with a smoked tomato vinaigrette ITALIAN CHOPPED SALAD Chopped lettuce with grilled chicken, crisp bacon, pasta, tomatoes, red onion and Gorgonzola cheese, served with honey mustard vinaigrette CLUB HOUSE SALAD All Natural roasted turkey breast, crispy smoked bacon, Swiss cheese, tomatoes, avocados, spinach, radicchio and romaine lettuce served with a creamy tomato vinaigrette and toast point croutons CLASSIC CAESAR SALAD Crisp romaine lettuce served with Caesar dressing, Parmesan cheese and garlic croutons CHOPPED VEGETABLE SALAD Romaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola with a red wine vinaigrette MUSTARD POTATO SALAD Red potatoes tossed in Dijon mustard dressing GRILLED VEGETABLE PASTA SALAD Cavatappi pasta, grilled zucchini, red onion and red peppers tossed in a parsley vinaigrette COLESLAW Crisp cabbage in a sweet and sour dressing BLT SALAD Romaine lettuce, bacon, cheddar cheese and tomatoes served with buttermilk dressing and homemade croutons BARBECUE SHRIMP AND ANDOUILLE SALAD Nawlins BBQ shrimp, andouille sausage, sweet grilled corn, onions, kidney beans, tomato, and beignet croutons. Tossed with assorted greens and served with a spicy Cajun vinaigrette All Field of Greens are served for ten people.

14 CLASSIC BEEF TENDERLOIN Black pepper seared tenderloin of beef, chilled, then sliced and presented with red onion and beefsteak red and yellow tomatoes. Accompanied by miniature twist rolls, horseradish sauce, Dijon mustard and homemade potato salad levy classics LAMBEAU FIELD SIGNATURE BABY BACK RIBS Our award-winning baby back ribs are specially seasoned, slowly smoked and basted with Saz s barbecue sauce. Accompanied by our Southern-style cornbread and sweet coleslaw FAJITAS CARNE ASADA AND POLLO AL CARBÓN GRILLED SKIRT STEAK Topped with peppers, onions and queso fresco. GRILLED CHICKEN With chorizo and Chihuahua cheese. Served with salsa cruda, sour cream and warm tortillas FREE-RANGE ROASTED ROSEMARY GARLIC CHICKEN A classic blend of fresh flavors featuring succulent chicken and rosemary in an organic white bean cassoulet ROCK SHRIMP STUFFED POBLANO PEPPERS Roasted poblano peppers, stuffed with rock shrimp in a creamy Gouda cheese sauce and topped with pico de gallo on a bed of cilantro rice TOUCHDOWN STEAKHOUSE CHILI BAR Beef tenderloin with onions, peppers, black beans, kidney beans, cannellini beans and fresh spices simmered for hours in a rich tomato sauce and accompanied by shredded cheddar cheese, sour cream, jalapeño peppers, honey cheddar cornbread and a basket of crisp Fritos. Served with a trio of signature hot sauces All Levy Classics are served for ten people.

15 chef specialty entreés These entrées are created for you and your guests to savor in your suite as our expert Chefs serve to order. GRILLED PEPPERCORN TENDERLOIN OF BEEF Grilled to perfection and accompanied by a creamy horseradish sauce and Dijon mustard sauce. Served with grilled asparagus and homemade classic mashed potatoes per person HICKORY-SMOKED BRISKET OF BEEF In-house smoked and served with our bourbon barbecue glaze. Accompanied by three cheese macaroni and homemade vegetable coleslaw per person APPLEWOOD-SMOKED BREAST OF TURKEY Served with roasted garlic thyme aïoli and dried cherry chutney. Accompanied by bistroroasted vegetables and organic white bean cassoulet per person ALL NATURAL SMOKED PORK LOIN Chef-carved with roasted corn and poblano salad, herbed roasted potatoes, apricot and cherry chutney and barbecue sauce per person BASIL GARLIC SHRIMP Chef-prepared basil garlic shrimp with lemon aïoli and roasted corn salsa. Accompanied by a field green salad with a white balsamic vinaigrette and grilled in-season local vegetable per person STEAKHOUSE GRILL Chef-carved aged strip steak accompanied by homemade classic mashed potatoes, creamed spinach and a steak sauce bar including: horseradish cream, homemade steak sauce and wild mushroom demi glace per person All Chef Specialty Entrées are served for twenty people and requires a Carver Fee.

16 THREE CHEESE MAC Cavatappi pasta in a creamy sauce made from three cheeses GRILLED ASPARAGUS Char-grilled asparagus accompanied by lemon aïoli classic sides MUSTARD BAKED BEANS HERB-ROASTED BISTRO-STYLE VEGETABLES Oven roasted with fresh rosemary, thyme and garlic ROASTED YUKON GOLD POTATOES CLASSIC MASHED POTATOES All Classic Sides are served for ten people unless otherwise noted.

17 sandwiches & wraps GREEK CHICKEN FLATBREAD SANDWICH Marinated char-grilled chicken breast, lettuce, tomatoes, sweet onions and Tzatziki sauce on grilled flat bread GRILLED CAPRESE FLATBREAD SANDWICH Fresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aïoli on grilled flatbread. Served with a marinated olive salad ALL NATURAL SMOKED PORK LOIN SANDWICH Specialty smoked and sliced with caramelized sweet onions, lettuce, vine ripe tomatoes and our signature steak sauce on toasted focaccia bread SKIRT STEAK SANDWICH Marinated and grilled skirt steak sliced and brushed in our signature steak sauce with creamed horseradish, tomatoes and caramelized onions on focaccia bread TUSCAN FLATBREAD SANDWICHES GRILLED CHICKEN With roasted tomatoes, baby spinach, provolone cheese and herb mayonnaise on grilled focaccia bread. GRILLED SIRLOIN With Boursin cheese and caramelized onion jam on grilled rosemary focaccia bread. MINI BUFFALO CHICKEN SANDWICHES Pulled chicken tossed in our hot sauce, accompanied by mini soft rolls and cool celery blue cheese slaw THE NATURAL SUBMARINE SANDWICH Breast of turkey, honey-glazed ham, Swiss and cheddar cheeses, sliced red onion, crisp lettuce, tomatoes and homemade dressing. Served on a whole-wheat baguette SMOKED TURKEY SANDWICHES Ciabatta bread, Brie cheese and a spicy fruit chutney SMOKED PORK SANDWICHES Smoked barbecue pork in Saz s barbecue sauce. Served with coleslaw and onion rolls ITALIAN FLATBREAD GRINDER Ham, salami, mortadella, prosciutto, provolone cheese, shredded romaine and vine ripe tomatoes drizzled with a red wine vinaigrette and served on a char-grilled flatbread All sandwiches are served for ten people unless otherwise noted.

18 BRATWURST AND SAUERKRAUT Grilled bratwurst served with sauerkraut on the side with fresh rolls and whole grain mustard dogs & more BRAT AND BURGER COMBO Grilled bratwurst and Black Angus Burgers served with lettuce, tomato, red onions and Wisconsin Cheddar cheese FESTY DOG AND BRAT COMBO Grilled hot dogs and bratwurst with traditional condiments FESTY DOG Grilled hot dog served with traditional condiments and kettle-style potato chips GUILT-FREE HOT DOG Low-fat turkey hot dog with traditional condiments and baked potato chips ALL NATURAL SAUSAGE SAMPLER Featuring apple and Gouda cheese, chipotle cheddar and spicy sausages All sausages and hot dogs are served for ten people.

19 taste club kids meals Taste Club Kids Meals are accompanied by fresh fruit, carrot and celery sticks with ranch dip, granola bar and a souvenir per player Upgrade to the souvenir lunch box for an additional 3.00 HOT DOG With all the favorite fixings. MAC AND CHEESE A little sports fan favorite! Tossed in a cheddar cheese sauce. CHICKEN TENDERS Served with a barbecue dipping sauce. GRILLED CHICKEN TENDERS Served with honey-mustard dipping sauce. TURKEY AND CHEDDAR SANDWICH Served on whole-wheat bread. Our Taste Club Kids Meals are reserved for players twelve years and under with all-star appetites.

20 THE BOTTOMLESS SNACK ATTACK An assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists, cashews and kettle-style potato chips per order SALSA SAMPLER Crisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda and salsa rojo BEER CHEESE AND PRETZELS Pretzel rods and grilled pretzel bread served with an ale cheddar dip per basket snacks BOTTOMLESS FRESHLY POPPED POPCORN per order (Upgrade to souvenir tub with unlimited popcorn add 5.00) CASHEWS per basket DRY-ROASTED PEANUTS per basket SNACK MIX per basket HONEY-ROASTED PEANUTS per basket PRETZEL TWISTS per basket POTATO CHIPS AND GOURMET DIPS Kettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips per basket All Snacks are served for ten people unless otherwise noted.

21 sweet spot & suite sweets LET THEM EAT CAKE! CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust serves 10 SIX LAYER CARROT CAKE Our signature layered carrot cake loaded with fresh carrots, nuts and spices with a sweet cream cheese icing and garnished with toasted coconut and toasted pecans serves 14 CHOCOLATE PARADIS CAKE A rich chocolate gènoise, layered with a chocolate ganache and candied toffee serves 12 COCONUT LOPEZ CAKE A signature cake with pineapple filling, coconut cream and vanilla serves 12 CHOCOLATE BANANA STACK CAKE Banana and cream layered cake topped with banana slices and chocolate cream frosting serves 12 GIMME S MORE CAKE Rich chocolate, sweet cream and toffee topped with warm marshmallows serves 12 All of our signature desserts can be packaged to take with you to enjoy after the event with your family and friends. SUITE SWEETS GOURMET COOKIES AND BROWNIES A sweet assortment of gourmet cookies and brownies Served for twenty people.

22 our famous dessert cart You will know when the legendary dessert cart is near. Just listen for the oohs and ahs as your neighbors line up in enthusiastic anticipation of our signature desserts. SIGNATURE DESSERTS GOURMET DESSERT BARS GOURMET COOKIES GIANT TAFFY APPLE CANDIES And of course, edible chocolate liqueur cups filled with your choice of Baileys Original Irish Cream, DiSaronno Amaretto, Frangelico and Kahúla. CUSTOMIZED DESSERTS We will provide personalized, decorated layer-cakes for your next celebration birthdays, anniversaries, graduations, etc. The cake, candles and sparklers will be delivered to your suite at a specified time. We would appreciate a notice of three working days for this service.

23 game-day LINE-UP Our Game-Day Line-Up features an array of appetizers, side salads, snacks, hot dogs and sandwiches that can be ordered on game day. You can make selections straight from this portion of the menu during the game by contacting your Suite Attendant. APPETIZERS & SIDE SALADS SNACKS SANDWICHES & DOGS

24 appetizers & side salads SPICY CHICKEN WINGS Everyone s favorite! Traditional Buffalo-style chicken wings. Served with blue cheese dressing CHILLED SHRIMP COCKTAIL Jumbo shrimp steamed, chilled and served with zesty cocktail and remoulade sauces with fresh cut lemons for 30 pieces CLASSIC CAESAR SALAD Crisp romaine lettuce served with Caesar dressing, Parmesan cheese and garlic croutons COLESLAW Crisp cabbage in a sweet and sour dressing MUSTARD POTATO SALAD Red potatoes tossed in Dijon mustard dressing MARKET FRESH FRUIT GARDEN FRESH VEGETABLES Served with buttermilk ranch dressing All appetizers and side salads are served for ten people.

25 THE BOTTOMLESS SNACK ATTACK An assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists, cashews and kettle-style potato chips per order BOTTOMLESS FRESHLY POPPED POPCORN per order CASHEWS per basket snacks DRY-ROASTED PEANUTS per basket SNACK MIX per basket HONEY-ROASTED PEANUTS per basket PRETZEL TWISTS per basket SALSA SAMPLER Crisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda and salsa rojo POTATO CHIPS AND GOURMET DIPS Kettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips per basket All snacks are served for ten people.

26 sandwiches & dogs BRATWURST AND SAUERKRAUT Grilled bratwurst served with sauerkraut on the side with fresh rolls and whole grain mustards TUSCAN FLAT BREAD SANDWICHES GRILLED CHICKEN With roasted tomatoes, baby spinach, provolone cheese and herb mayonnaise on grilled focaccia bread. GRILLED SIRLOIN With Boursin cheese and caramelized onion jam on grilled rosemary focaccia bread. THE NATURAL SUBMARINE SANDWICH Breast of turkey, honey-glazed ham, Swiss and cheddar cheeses, sliced red onions, crisp lettuce, tomatoes and homemade dressing. Served on a whole-wheat baguette FESTY DOGS Grilled hot dogs served with traditional condiments and kettle-style potato chips MINI BUFFALO CHICKEN SANDWICHES Pulled chicken tossed in our hot sauce, accompanied by mini soft rolls and cool celery blue cheese slaw GRILLED CAPRESE FLATBREAD SANDWICH Fresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aïoli on grilled flatbread. Served with a marinated olive salad All sandwiches and dogs are served for ten people.

27 cheers Levy Restaurants is proud to offer you a wine list that boasts the top rated wines from Wine Spectator s Top 100 Wines of the Year. We offer wines with a variety of characters, styles and bold flavors, providing you with the ultimate pairings for your savory food selections. Thirsty for a cocktail? Choose from our extensive list of premium liquors, beer, mixers and soft drinks. SPECIALTY DRINKS & BEER WINES LIQUOR CHILL BEVERAGE REPLENISHMENT

28 specialty drinks & beer TOUCHDOWN COCKTAIL PITCHER Absolut vodka, cointreau, fresh cranberry juice and a splash of sour Serves 6 BEER (SOLD BY THE SIX PACK) Miller Lite Miller Genuine Draft MGD Miller High Life Miller High Life Light Miller Chill Michelob Ultra Sharps Budweiser Bud Select Bud Light Bud Light Lime Coors Light Heineken Heineken Light Amstel Light Corona Extra Corona Light Guinness Pub Draft Leinenkugel s Honey Weiss Mike s Hard Lemonade Blue Moon Fat Tire 25.00

29 BUBBLY Perrier-Joüet Fleur de Champagne, Epernay, France Schramsberg Blanc de Noirs, North Coast Piper Sonoma Blanc de Blanc, Sonoma Korbel Brut, California white wine LIGHT AND CRISP Brancott Reserve Sauvignon Blanc, New Zealand Sterling Vineyards Sauvignon Blanc, Napa County Joel Gott Sauvignon Blanc, California Provenance Sauvignon Blanc, Napa Little Black Dress Pinot Grigio, California Santa Christina Pinot Grigio, Italy Estancia Pinot Grigio, Monterey CREAMY AND ELEGANT William Hill Chardonnay Cuvaison Chardonnay, Napa Clos du Bois Chardonnay, North Coast Chalone Vineyard Estate Chardonnay, Monterey Chateau St. Jean Chardonnay, Sonoma Kendall-Jackson Vintner s Reserve Chardonnay, California Sonoma-Cutrer Russian River Ranches Chardonnay, Sonoma Napa Cellars Chardonnay, Napa Valley SWEET AND SMOOTH Hogue Genesis Riesling, Washington Beringer White Zinfandel, California 24.00

30 RIPE AND RICH Red Rock Merlot, California Francis Coppola Diamond Collection Merlot, California Rutherford Hill Merlot, Napa Rodney Strong Russian River Valley Pinot Noir, Sonoma LaCrema Pinot Noir, Sonoma Coast Mark West Pinot Noir, California red wine SPICY AND SASSY Rosenblum Vintner s Cuvee XXXI Zinfandel, California Jacob s Creek Reserve Shiraz, Australia Gascon Malbec, Argentina BIG AND BOLD William Hill Cabernet Sauvignon Beaulieu Vineyards Georges de LaTour Private Reserve Cabernet Sauvignon, Napa Hayman & Hill Cabernet Sauvignon, Napa Valley Louis Martini Cabernet Sauvignon, Napa Valley Mount Veeder Cabernet Sauvignon, Napa Simi Cabernet Sauvignon, Alexander Valley Sebastiani Cabernet Sauvignon, Sonoma Geyser Peak Cabernet Sauvignon, Alexander Valley 32.00

31 liquor VODKA Absolut Absolut Citron Smirnoff Ketel One Ketel One Citroen Grey Goose Grey Goose L Orange SKYY Stolichnaya Stolichnaya Raspberry Finlandia SCOTCH Dewar s Macallan 12 Year Old Chivas Regal The Glenlivet Glenfiddich Cutty Sark J & B Johnnie Walker Black Johnnie Walker Red WHISKEY Jack Daniels Woodford Reserve Jim Beam Knob Creek Canadian Club Maker s Mark Wild Turkey Crown Royal V.O Jameson Irish Kesslers GIN New Amsterdam Gin Bombay Bombay Sapphire Beefeater Hendrick s Tanqueray TEQUILA Jose Cuervo Gold Sauza Gold Sauza Hornitos Resposado Patrón Silver Cazadores Reposado Reposado RUM Bacardi Bacardi Limón Captain Morgan Spiced Rum Parrot Bay by Captain Morgan Malibu Mount Gay Eclipse MISCELLANEOUS E&J VSOP Brandy Cointreau Rémy Martin VSOP Frangelico Bailey s Original Irish Cream DiSaronno Amaretto Kahlúa Jagermeister Martel VS Martini & Rossi Dry Vermouth Martini & Rossi Sweet Vermouth 17.00

32 SOFT DRINKS Coke Diet Coke Sprite Diet Sprite Iced Tea Ginger Ale Root Beer Lemonade JUICES (Sold in quarts) Cranberry Juice Grapefruit Juice Orange Juice Tomato Juice chill WATER AND CLUB SODA Nicolet Bottled Water Tonic Water Club Soda MISCELLANEOUS BEVERAGES Fresh-Roasted Regular Coffee (Carafe) Fresh-Roasted Decaffeinated Coffee (Carafe) Hot Chocolate (Carafe) BAR SUPPLIES Bloody Mary Mix Sour Mix Margarita Mix Old Fashion Mix Lime Juice 8.00 Grenadine 8.00 Lemons and Limes 4.00 Stuffed Olives 7.00 Cocktail Onions 7.00 Pickles 7.00 Maraschino Cherries 7.00 Tabasco Sauce 7.00 Worcestershire 7.00 Aromatic Bitters 8.00 Celery Salt 7.00 (Sold by six-pack unless otherwise indicated)

33 beverage replenishment You may choose between two options to replenish the beverages in your Suite. 1. AUTOMATIC REPLENISHMENT (BEVERAGE RESTOCK PROGRAM) The most convenient way is for you to order a par of beverages to be kept in your suite at all times. After each game, our Suite staff will assess what was consumed during the event and will replenish the beverages accordingly. (The charge for the restocked beverages will be added to your bill.) We ve put together a recommended beverage par to simplify the process even further: RECOMMENDED BEVERAGE RESTOCK PAR (1) bottle each of whiskey or bourbon, vodka, rum and tequila (1) liter each of Bloody Mary Mix and Margarita Mix (2) six-packs each of Coke and Diet Coke (1) six-pack each of Sprite, Nicolet Bottle Water, tonic water, etc. (1) bottle each of white, red and blush wine (1) bottle of sparkling wine (4) six-packs of beer: (2) domestic and (2) import (1) each of orange, cranberry and grapefruit juice If you would like to participate in the Beverage Restock Program, please contact your Levy Restaurants Guest Relations Representative at and they can help you make your selections. 2. ORDERING BY EVENT You may also place a beverage order when you place your food orders, on the order deadline day for a specific event. Please see the list of products in the Beverage Section of this menu. All food and beverage orders can be placed with a Levy Restaurants Guest Relations Representative at BE A TEAM PLAYER DRINK RESPONSIBLY The Green Bay Packers and Levy Restaurants are dedicated to providing quality events which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make Lambeau Field a safe and exciting place for everyone.

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35 HOURS OF OPERATION Levy Restaurants Guest Relations Representatives are available from 9:00 a.m. to 5:00 p.m. CST, Monday through Friday, to assist you in your food and beverage selections. For suite holders, online ordering is now available at To reach a Levy Restaurants Guest Relations representative, dial: or rhaertl@levyrestaurants.com. the scoop QUICK REFERENCE LIST Lambeau Field General Information Levy Restaurants Guest Relations Representative Green Bay Packers Premium Seating Representative Lambeau Field Suite Holders

36 FOOD AND BEVERAGE ORDERING To ensure the highest level of presentation, service and quality, we ask that all food and beverage selections (including special liquor requests) be placed six business days prior to each event. the scoop Orders can also be received via at and for suite holders to order online Orders can be arranged with the assistance of a Levy Restaurants Guest Relations Representative at during normal business hours. If for any reason a game is cancelled and the stadium does NOT open, you will not be charged for your food and beverage order. If the gates to the stadium open for ANY amount of time and the game is cancelled you will be charged fully for your food and beverage purchase. Please notify us as soon as possible of any cancellations. Orders cancelled by 4:00 p.m. CST the BUSINESS day prior to the event will not be charged. A built-in bar and refrigerator provide the foundation for your in-suite beverage service. Consult with a Levy Restaurants Guest Relations Representative to sign up for our Beverage Restocking program to stock your bar with a selection of recognized, quality brand name products, including liquors, beer, wine and soft drinks, or simply refer to our beverage menu for recommendations. Should you prefer any beverage items that are not included in our menu, please let us know and we will do our best to fulfill your request. Additional beverages may be purchased during the game through your Suite Attendant or by using the in-suite courtesy phone. To maintain compliance with the rules and regulations set forth by the State of Wisconsin, we ask that you adhere to the following: 1. Alcoholic beverages cannot be brought into or taken out of Lambeau Field 2. It is the responsibility of the Suite Holder or their Representative to monitor and control alcohol consumption within the suite. 3. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages. 4. It is unlawful to serve alcoholic beverages to an intoxicated person. 5. Suite Holders are not permitted to take cans, bottles or glasses outside the suite area. Drinks taken into the suite hallway must be poured into disposable cups. Please note, however, that no drinks may leave the suite level. 6. During some events, the service of alcohol consumption may be restricted.

37 FOOD AND BEVERAGE DELIVERY Your food and beverage selections will be delivered to your suite prior to your arrival at each event, unless alternative arrangements have been made. Due to space restrictions, some items may be delivered closer to game time to ensure the highest quality. the scoop SPECIALIZED ITEMS Levy Restaurants will endeavor to fulfill special menu requests, including kosher and vegetarian meals, whenever possible. We appreciate three working days notice for this service. In addition to our food and beverage selections, our Guest Relations Team can assist you with many other arrangements. It s really one-stop shopping balloons, floral arrangements, special occasion cakes all designed to create a unique event for you and your guests. SMALLWARES AND SUPPLIES Suites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins, cups, corkscrew and salt and pepper shakers. We recommend that supplies be kept in the same location to facilitate replenishment. Liquor cabinets and refrigerators will be locked unless we are advised otherwise. SECURITY Please be sure to remove all personal property, or make use of the secured storage cabinet provided in each suite, when leaving the premises. Levy Restaurants cannot be responsible for any lost or misplaced property left unattended in the suite.

38 PAYMENT PROCEDURE AND SERVICE CHARGE Levy Restaurants will charge the Suite Holder s designated credit card each event. The Suite Holder or Host will receive an itemized invoice outlining all charges in detail for day of event. the scoop Please note that all food and beverage items are subject to an 18% service charge plus applicable sales tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion. Because Levy Restaurants exclusively furnishes all food and beverage products for the suites at Lambeau Field, guests are prohibited from bringing personal food or beverage without proper authorization. Any such items will be charged to the Suite Holder at our normal retail price. PARTIES AT LAMBEAU FIELD Come out and play where the Packers play! Lambeau Field provides the perfect setting for one-of-a-kind corporate outings and social events, enhanced by the expert service and fine cuisine of Levy Restaurants. The beautifully designed Lambeau Field Atrium includes ample meeting and banquet space for groups from 25 to 2,500 from blaze orange to black tie. It was designed to handle corporate events, wedding receptions, reunions, birthdays and gatherings of any kind. World-class catering provided by Levy Restaurants, audio video capabilities and attention to first-class details make an event here memorable. For more information on special events at Lambeau Field please call the Green Bay Packers Special Event Department at

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