2016 TENT CATERING MENUS TENT CATERING

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1 2016 TENT CATERING MENUS TENT CATERING

2 The Levy Restaurants Catering Sales Office is available Monday Friday from 9:00AM 5:00PM to discuss tent catering options and assist with your food and beverage selections. For a more information, please contact: Elizabeth Porter Director of Sales P: F: E: eporter@levyrestaurants.com ORDERING FOOD AND BEVERAGE To ensure the highest level of presentation, service and quality, we ask that you contact our catering sales department at least two weeks prior to the event. Food and beverage minimums will apply to all tent catering events, and are based on group size and event date. To book a catered tent event, we require a signed contract and 25% non-refundable deposit. All food and beverage selections must be confirmed seven business days prior to the event date. Payment in full is due seven (7) business days prior to the event. Ravinia Festival is an outdoor venue, and as such, is subject to the elements. All events are guaranteed, rain or shine. Cancellation of your event in the case of inclement weather is required no later than 12:00 PM on the day of the event. Beverage and service charges will be refunded, however food is non-refundable. Events cancelled after 12:00 PM on the day of the event are not eligible for refunds. Because Levy Restaurants exclusively furnishes all food and beverage products for the Tents at Ravinia Festival, guests are prohibited from bringing personal food or beverage without proper authorization. SPECIALIZED ITEMS Levy Restaurants will endeavor to fulfill special menu requests, including kosher and vegetarian meals whenever possible. We would appreciate at least four (4) working days notice for this service. Food allergies need to be communicated to your sales manager to ensure that proper precaution is taken when preparing food for your group. Requests for custom menus will be considered at the discretion of the sales team and Executive Chef. Please note that the base price for a custom-built menu is per person (not including beverage, tax, or service charge) and is available for for groups of no less than 100 guaranteed guests. Please contact our sales team directly for more information about pursuing a menu created specifically for your group event. We can provide specialty linen, centerpieces, and décor to make your event a truly memorable experience. Standard house linen, china, and glass ware are included in menu pricing. DRINK RESPONSIBLY Ravinia Festival and Levy Restaurants are dedicated to providing quality events which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make Ravinia Festival a safe and exciting place for everyone. ASSESSED CHARGES Please note that all food and beverage items are subject to a 21% service charge plus applicable Illinois state tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion. SERVER per attendant per three (3) hours of service One (1) server is required for every 50 guests BARTENDER per bartender per three (3) hours of service One (1) bartender for every 75 guests. *A Bartender is required for all beverage packages containing alcohol.

3 SIGNATURE CELEBRATIONS FESTIVAL FEAST SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 2 SIDES AND 2 DESSERTS CLASSIC RAVINIA SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 1 SIDE AND 1 DESSERT PICNIC IN THE PARK SELECT 2 SALADS, 2 SANDWICHES, 1 SIDE AND 1 DESSERT PER PERSON PER PERSON PER PERSON STARTERS FARMSTEAD CHEESE PLATTER CHARCUTERIE PLATTER FRESH VEGETABLE CRUDITE MEDITERRANEAN BRUSCHETTA HUMMUS SAMPLER SPINACH, KALE & ARTICHOKE DIP SALSA CRUDA HOUSE MADE GUACAMOLE (add 4.00 per person) SALADS FIELD GREENS SALAD CLASSIC CAESAR SALAD RAVINIA GREEK SALAD BROCCOLI, ALMOND & CRANBERRY SALAD BLACK BEAN & CORN SALAD BARBECUE CHICKEN CHOPPED SALAD ITALIAN CHOPPED SALAD CAPRESE SALAD (add 2.00 per person) RAVINIA FESTIVAL SALAD (add 2.00 per person) ENTRÉES COLD SANDWICHES TURKEY, CRANBERRY & SWISS HAM & SWISS GRILLED CHICKEN & PROVOLONE GRILLED VEGGIE WRAP APPLE RAISIN CHICKEN SALAD TUNA SALAD HOT SANDWICHES ALL-BEEF HOT DOGS CHAR-GRILLED CHEESEBURGERS GRILLED VEGGIE BURGERS ITALIAN BEEF PULLED PORK SUMMER FAVORITES SMOKEHOUSE BARBECUE BRISKET TUSCAN ROASTED CHICKEN BARBECUE CHICKEN CHICKEN ENCHILADAS* GOAT CHEESE ENCHILADAS* CLASSIC MACARONI & CHEESE SUMMER VEGETABLE RIGATONI ITALIAN-STYLE MEATBALLS SIDES PARMESAN ROASTED POTATOES BISTRO VEGETABLES GRILLED ASPARAGUS CILANTRO RICE BAKED BEANS HOMEMADE CORNBREAD PASTA SALAD CREAMED SPINACH COUNTRY COLESLAW GRAIN MUSTARD POTATO SALAD DESSERT HOUSE MADE COOKIES BROWNIES & BLONDIES LEMON BARS RICE KRISPY TREATS ASSORTED DESSERT BARS SEASONAL FRESH FRUIT WATERMELON WEDGES * Minimum of 20 guests COFFEE AND TEA SERVICE IS AVAILABLE FOR AN ADDITIONAL 3.95 PER PERSON.

4 RECEPTIONS REINVENTED RECEPTION STATIONS Priced per person. Minimum of 50 guests per station. ARTISANAL CHEESE STATION A sampling of local and imported cheeses served with flatbread crackers, house made chutneys, dried fruit and honey 9.95 per person ANTIPASTI TABLE A variety of cured meats with marinated vegetables, mustards, olives and cornichons 9.95 per person FARMER S MARKET TABLE Traditional lemon and garlic hummus, roasted pepper hummus, edamame hummus, and buttermilk ranch served with fresh vegetable crudités, flatbread crackers and pita chips 8.95 per person FRESH FRUIT TABLE The freshest fruits and berries of the season 8.95 per person MEDITERRANEAN BRUSCHETTA TABLE Tomato Basil with Parmesan and extra virgin olive oil; Kalamata Olive Tapenade; and Cucumber Feta with red onion. Served with flatbread crackers and crostini 9.95 per person MINI DOGS & BRATS Mini all-beef hot dogs with traditional condiments and mini bratwurst with sauerkraut and coarse grain mustard per person NACHO AND SALSA BAR Zesty beef chili, spicy queso sauce, crispy corn tortilla chips and our house made salsa verde, pico de gallo, and salsa rojo served with sour cream and jalapeños 8.95 per person WORLDWIDE WING TABLE Classic buffalo, sweet-chili firecracker, and smoky barbecue wings served with blue cheese dressing, ranch dressing, and crisp vegetables per person SANDWICH CARVERY STATION *Chef Attendant Required Create your own mini sandwiches with one of the following Chef-Carved items: Beef Strip Loin with horseradish and caramelized onion, Oven-Roasted Turkey with cranberry chutney, Smoked Salmon with mini bagel and dill cream cheese spread, or Roasted Eggplant with pita and tzatziki. Carvery station also features a bountiful display of sliced deli meats and cheeses, traditional condiments and assorted mini sandwich rolls per person

5 DISTINGUISHED DINNERS DESIGN-YOUR-OWN CHEF S TABLES For the ultimate customization, create a menu to suit your event. Stations will be priced based on seasonality of products, selection and guest count. Minimum of 50 guests per table CHEF TABLE GREENS Please select 3 options: FIELD GREENS SALAD Field greens, grape tomatoes, red onions and cucumbers with balsamic vinaigrette CLASSIC CAESAR SALAD Crisp Romaine lettuce, freshly grated Parmesan cheese and garlic croutons with Caesar dressing CAPRESE SALAD Seasonal grape tomatoes and fresh Mozzarella drizzled with pesto and garnished with fresh basil RAVINIA FESTIVAL SALAD Mixed greens with seasonal berries, mango, blue cheese crumbles and candied walnuts with citrus vinaigrette RAVINIA GREEK SALAD Crisp Romaine lettuce, tomatoes, cucumbers, chick peas, red onions, olives and Feta cheese with red wine and dill vinaigrette ITALIAN CHOPPPED SALAD Grilled chicken, bacon, blue cheese, tomato and pasta with honey Dijon dressing TUSCAN KALE CITRUS SALAD Kale, mandarin oranges, red onions, hearts of palm, and radishes with citrus vinaigrette BROCCOLI, ALMOND & CRANBERRY SALAD Broccoli florets, almonds, dried cranberries, and bacon with sweet and zesty dressing BLACK BEAN & CORN SALAD Romaine lettuce, black beans, corn, bell peppers, tomatoes, queso fresco, and crisp tortilla strips with chipotle dressing BARBECUE CHICKEN CHOPPED SALAD Romaine lettuce, pulled chicken, tomatoes, red onions, carrots, corn, and cheddar cheese with barbecue ranch dressing

6 DISTINGUISHED DINNERS DESIGN-YOUR-OWN CHEF S TABLES (Continued) CHEF TABLE ENTRÉES Please select 3 options: TUSCAN ROASTED CHICKEN Sundried tomato and garlic BARBECUE CHICKEN Signature spice rub, sweet and tangy barbecue sauce SMOKEHOUSE BARBECUE BRISKET Slow-smoked brisket in our zesty barbecue sauce HICKORY SMOKED PULLED PORK Smoked pork shoulder, pulled and smothered in Levy s signature barbecue sauce CHICKEN ENCHILADAS Corn tortillas, roasted chicken, Monterey Jack cheese, and green chile sauce GOAT CHEESE ENCHILADAS Corn tortillas, roasted peppers and onions, black beans, queso fresco, Monterey Jack cheese, and red enchilada sauce CLASSIC BAKED MACARONI & CHEESE Four cheese sauce and panko crust SUMMER VEGETABLE RIGATONI Summer vegetables and organic olive oil ITALIAN-STYLE MEATBALLS Tomato basil sauce and Parmesan cheese MEDITERRANEAN CHICKEN KABOBS Saffron rice pilaf and tzatziki sauce CEDAR PLANK SALMON Honey mustard glaze, baby greens. Served room-temperature

7 DISTINGUISHED DINNERS DESIGN-YOUR-OWN CHEF S TABLES (Continued) CHEF TABLE ENTRÉES (Continued) CARVING STATIONS *Chef Attendant Required for all carving stations. One (1) attendant per (75) guests. GARLIC ROASTED BEEF STRIP LOIN Horseradish cream sauce and caramelized onion jam BEEF TENDERLOIN Red wine demi and horseradish cream sauce MUSTARD GLAZED NIMAN RANCH PORK LOIN Apple compote, bourbon jus MAPLE GLAZED TURKEY Cranberry apricot chutney, sage gravy

8 DISTINGUISHED DINNERS DESIGN-YOUR-OWN CHEF S TABLES (Continued) CHEF TABLE SIDES Please select 2 options: PARMESAN ROASTED POTATOES Herbs and Parmesan cheese BISTRO VEGETABLES Olive oil and herbs GRILLED JUMBO ASPARAGUS Citrus aioli CILANTRO RICE BAKED BEANS CREAMED SPINACH HOMEMADE CORNBREAD Maple butter SAUTÉED GREEN BEANS Toasted almonds CARAMELIZED CAULIFLOWER Citrus and chili infused olive oil WOOD-ROASTED MUSHROOMS Balsamic herb glaze

9 SWEET ENDINGS DESSERT SELECTIONS DESSERT REDEFINED COOKIE SAMPLER An assortment of house-baked cookies 4.50 per person DESSERT BARS AND BROWNIES An assortment of house made dessert bars and brownies 5.50 per person GOURMET DESSERT PLATTER A variety of our signature desserts: gourmet dessert bars, blondies, brownies and cookies 6.50 per person MINI DESSERT PLATTER An assortment of miniature individual decadent desserts per person SEASONAL BERRIES The finest berries of the season, served with Chantilly cream 8.00 per person CARROT CAKE Levy Restaurants Signature 6-layer Carrot cake served with rich cream cheese frosting (serves 12-14) CHOCOLATE PARADIS CAKE A Levy Restaurants Signature cake served with caramel sauce (serves 12-14) DESSERT STATIONS Minimum of 50 guests per station. ASSORTED MINI CUPCAKES Flavors may include chocolate, red velvet and carrot cake 9.95 per person WARM COBBLER Seasonal fresh fruit cobbler accompanied by Chantilly cream 8.95 per person ICE CREAM BARS AND SANDWICHES A refreshing assortment of ice cream novelties which may include Dove Bars, cookie sandwiches, Kim and Scott s The Crave Bar, King Cone, and Push Ups, 8.00 per person COFFEE AND TEA SERVICE IS AVAILABLE FOR AN ADDITIONAL 3.95 PER PERSON.

10 BEVERAGE PACKAGES We are pleased to offer your event the flexibility of a variety of beverage packaging that may be ordered for a minimum of three(3) hours of service. All beverage packages that include alcohol service require a bartender. One (1) bartender per 75 guests is recommended per bartender for three (3) hours. NON-ALCOHOLIC PACKAGE NON-ALCOHOLIC : BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 2.00 per person BRONZE PACKAGE HOUSE WHITE: GLASS MOUNTAIN CHARDONNAY AND MAZZONI PINOT GRIGIO HOUSE RED: GLASS MOUNTAIN CABERNET SAUVIGNON AND TAMARI MALBEC DOMESTIC BEER: COORS LIGHT AND MILLER LITE NON-ALCOHOLIC : BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 3.00 per person SILVER PACKAGE HOUSE WHITE: GLASS MOUNTAIN CHARDONNAY AND MAZZONI PINOT GRIGIO HOUSE RED: GLASS MOUNTAIN CABERNET SAUVIGNON AND TAMARI MALBEC IMPORTED BEER: STELLA ARTOIS, AMSTEL LIGHT AND CORONA DOMESTIC BEER: COORS LIGHT AND MILLER LITE NON-ALCOHOLIC : BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 4.00 per person GOLD PACKAGE COCKTAILS: SVEDKA, BOMBAY, DEWAR S, JIM BEAM, BACARDI SUPERIOR, CANADIAN CLUB, JOSE CUERVO ESPECIAL HOUSE WHITE: GLASS MOUNTAIN CHARDONNAY AND MAZZONI PINOT GRIGIO HOUSE RED: GLASS MOUNTAIN CABERNET SAUVIGNON AND TAMARI MALBEC IMPORTED BEER: STELLA ARTOIS, AMSTEL LIGHT AND CORONA DOMESTIC BEER: COORS LIGHT AND MILLER LITE NON-ALCOHOLIC : BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 4.00 per person PLATINUM PACKAGE COCKTAILS: TITO S HANDMADE VODKA, BOMBAY SAPPHIRE, DEWAR S 12, MAKER S MARK, JAMESON, JACK DANIEL S, BACARDI SUPERIOR, JOSE CUERVO TRADICIONAL HOUSE WHITE: GLASS MOUNTAIN CHARDONNAY AND MAZZONI PINOT GRIGIO HOUSE RED: GLASS MOUNTAIN CABERNET SAUVIGNON AND TAMARI MALBEC IMPORTED BEER: STELLA ARTOIS, AMSTEL LIGHT AND CORONA DOMESTIC BEER: COORS LIGHT AND MILLER LITE NON-ALCOHOLIC BEVERAGES: BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 5.00 per person