2017 CATERING MENUS CATERING

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Ruth Garrett
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1 2017 CATERING MENUS CATERING

2 The Levy Restaurants Catering Sales Office is available Monday Friday from 9:00AM 5:00PM to discuss lawn catering options and assist with your food and beverage selections. For a more information, please contact: Elizabeth Porter Director of Sales P: F: E: eporter@levyrestaurants.com ORDERING FOOD AND BEVERAGE To ensure the highest level of presentation, service and quality, we ask that you contact our catering sales department at least two weeks prior to your event. Food and beverage minimums will apply to all lawn catering events, and are based on group size and event date. To book a catered lawn event, we require a signed contract and non-refundable deposit. All food and beverage selections must be confirmed seven (7) business days prior to the event date. Payment in full is due seven (7) business days prior to the event. Ravinia Festival is an outdoor venue, and as such, is subject to the elements. All events are guaranteed, rain or shine. Cancellation of your event in the case of inclement weather is required no later than 12:00 PM on the day of the event. Beverage and service charges will be refunded, however food is non-refundable. Events cancelled after 12:00 PM on the day of the event are not eligible for refunds. No food or beverage provided by Levy Restaurants may be removed from the Lawn Location by either the client or the client s guests. SPECIALIZED ITEMS Levy Restaurants will endeavor to fulfill special menu requests, including kosher and vegetarian meals whenever possible. We would appreciate at least four (4) working days notice for this service. Food allergies need to be communicated to your sales manager to ensure that proper precaution is taken when preparing food for your group. We can provide specialty linen, centerpieces, and décor to make your event a truly memorable experience. Standard spandex and eco-friendly plastic ware are included in menu pricing. Chairs are available for rent through your sales manager. DRINK RESPONSIBLY Ravinia Festival and Levy Restaurants are dedicated to providing quality events which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make Ravinia Festival a safe and exciting place for everyone. RESERVING LAWN SPACE The Lawn Location that you ve chosen with your sales manager only designates where your food and beverage tables will be setup. This DOES NOT GUARANTEE that you will have space for seating. To ensure seating space for your group, we ask that you have a representative from your group at your designated lawn location as soon as gates are open (approximately 3 hours prior to start of the performance). ASSESSED CHARGES Please note that all food and beverage items are subject to a 21% service charge plus applicable Illinois state tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion. There may be an additional service fee for Sold Out shows, based on the number of guests attending your lawn party. SERVER per attendant per three (3) hours of service One (1) server is required for every 50 guests A Fee of $75.00 will be charged for drop-offs for 10 or less only. BARTENDER per bartender per three (3) hours of service One (1) bartender for every 75 guests. *A Bartender is required for all beverage packages containing alcohol.

Lawn chairs and tables are available for rent at 5.00 per chair, which we can arrange for you.

3 We work together to select a space on the North side of the sculpture path that suits you and your group. We provide tables with linen for food and beverage. For this type of event, all of your guests need lawn tickets. Lawn chairs and tables are available for rent at 5.00 per chair, which we can arrange for you. You remain on the lawn for the entire length of the performance, but you cannot see the stage from this location. Sound throughout the park is amazing, so you can hear every note of the show!

4 Ravinia Classics CELEBRATIONS RAVINIA FEAST SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 2 SIDES AND 2 DESSERTS CLASSIC RAVINIA SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 1 SIDE AND 1 DESSERT RAVINIA PICNIC SELECT 2 SALADS, 2 SANDWICHES,1 SIDE AND 1 DESSERT PER PERSON PER PERSON PER PERSON Starters Charcuterie Platter Artisanal salami, pickled veg, whole grain mustard Hummus Trio Lemon, red pepper & edamame served with pita chips Farmstead Cheese Platter Domestic & imported cheeses, honey, dried fruit Local Vegetable Crudité Green goddess dressing, Lemon hummus Greek Yogurt Dip Fresh dill, sumac, za atar, sliced cucumbers, pita chips Summer Tomato-Tomatillo Pico Cilantro, jalapeño, tortilla chips Tuscan White Bean & Roasted Carrot Dip Fresh Dill, flatbread crackers Spinach, Kale & Artichoke Dip Flatbread and crackers Salads Field Greens Salad Grape tomatoes, red onions, cucumbers, balsamic Ravinia Festival Salad Mixed greens, seasonal berries, mango, blue cheese crumbles, candied walnuts, citrus vinaigrette (additional $2.00) Ravinia Greek Salad Crisp romaine, tomatoes, cucumbers, chick peas, red onions, olives, feta cheese, red wine-dill vinaigrette Classic Caesar Crisp Romaine lettuce, freshly grated Parmesan cheese and garlic croutons with Caesar dressing Sandwiches Classic Tuna Salad Celery, onion, citrus mayo dressing, slider buns Honey Ham & Swiss Sandwich Honey smoked ham, dijonaisse, Swiss cheese, & pickles on pretzel baguette Moroccan Chicken Salad Apricots, red lentils, turmeric-lemon mayo, slider buns Grilled vegetable Sandwich Zucchini, squash, red pepper hummus, pepper jack cheese, ciabatta roll Italian Turkey Sandwich Provolone, roasted zucchini & red onions, ciabatta roll Entrees Midwestern Farm Meatloaf Roasted garlic-ketchup glaze Pan Seared Lake Superior Lake Trout Ginger-leek fondue, basil vinaigrette Slow-Roasted Cedar Plank Salmon (served room temp) Chicken Fajitas Mexican rice, roasted peppers & onions, flour tortillas Symphony Roast Chicken Seasoned with dried red peppers, thyme, basil, rosemary Classic Steamed Hotdogs Traditional condiments Grilled Cheeseburgers Served with build your own toppings Grilled Black Bean Vegetarian Burger Served with build your own toppings Sides Herb Roasted Redskin Potatoes Grilled & Chilled Asparagus Grainy Mustard Potato Salad Italian Bistro Vegetables Southern Style Pasta Salad Roasted Cauliflower

5 RAVINIA BARBEQUE BARBEQUE FEAST SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 2 SIDES AND 2 DESSERTS CLASSIC BARBEQUE SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 1 SIDE AND 1 DESSERT BARBEQUE PICNIC SELECT 2 SALADS, 2 SANDWICHES,1 SIDE AND 1 DESSERT PER PERSON PER PERSON PER PERSON Starters Spinach-Kale & Artichoke Dip Flatbread and crackers Local Vegetable Crudité Green goddess dressing, Lemon hummus Tuscan White Bean & Roasted Carrot Dip Fresh Dill, flatbread crackers Farmstead Cheese Platter Domestic & imported cheeses, honey, dried fruit Salads BBQ Chopped Chicken Salad Crisp romaine, tomatoes, red onions, carrots, cheddar cheese, BBQ-ranch dressing Farmers Market Salad Seasonal greens, shredded carrots, zucchini, green beans, tomatoes, radish, balsamic vinaigrette Caesar Salad Crisp Romaine lettuce, freshly grated Parmesan cheese and garlic croutons with Caesar dressing Grilled Summer Vegetable Salad Romaine lettuces, grilled & chilled vegetables, roasted garlic-aged sherry vinaigrette Festival Salad (add $2 pp) Mixed greens with seasonal berries, mango, blue cheese crumbles and candied walnuts with citrus vinaigrette Entrees Pulled Chicken BBQ Mac & Cheese Burnt end breadcrumbs Smokehouse BBQ Brisket Signature bbq sauce Pulled Pork Sliders-Build Your Own Slow smoked pulled pork, slider buns Classic BBQ Chicken House dry rub, sweet and zesty bbq sauce Dry-Rubbed- Smoked Baby Back Ribs Cola- BBQ Sauce (Add 12 pp) Classic Steamed Hotdogs Traditional condiments Grilled Cheeseburgers Served with build your own toppings Grilled Black Bean Vegetarian Burger Served with, build your own toppings Sandwiches Tuna Salad Celery, onion, citrus mayo dressing, slider buns Honey Ham and Swiss Sandwich Honey smoked ham, dijonaisse, Swiss cheese, & pickles on pretzel baguette Grilled Vegetable Sandwich Zucchini, squash, red pepper hummus, pepper jack cheese, ciabatta roll Italian Turkey Sandwich Provolone, roasted zucchini & red onions, ciabatta roll Sides Country Coleslaw, Baked Beans, House made Cornbread, Southern Style Pasta Salad, Herb Roasted Red Potatoes, Italian Bistro Vegetables, Grainy Mustard Potato Salad

6 ASIAN ASIAN FEAST SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 2 SIDES AND 2 DESSERTS CLASSIC ASIAN SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 1 SIDE AND 1 DESSERT PER PERSON PER PERSON Starters Grilled & Chilled Thai Shrimp Skewers Coconut-cucumber dipping sauce (additional 6.00) Pork & Cabbage Potstickers Asian Vegetables, hoisin-chili sauce Salads Vietnamese Chilled Rice Noodle Salad Seasonal Asian vegetable, nuoc cham gung dressing Chinois Salad Napa cabbage, bell peppers, carrots, wonton sesame ginger vinaigrette Sandwiches Grilled Chicken Báhn-mi Pickled vegetables, cilantro, garlic mayo, French roll Entrees Orange Chicken Sweet-n-sour sauce, steamed jasmine rice Grilled Chili Garlic Chicken & Chinese Cabbage Garlic, dried chilies, summer tomato Thai Red Curry Roast Chicken Sweet potatoes, summer carrots, coconut milk Wildflower Honey-Miso Glazed Salmon Black mushrooms, napa cabbage Asian Summer Vegetable & Tofu Stir Fry Ginger, soy, steamed jasmine rice Sides Steamed Jasmine Rice Stir Fry Vegetables Sesame Green Beams Honey Ginger Carrots

7 ITALIAN BISTRO ITALIAN FEAST SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 2 SIDES AND 2 DESSERTS CLASSIC ITALIAN SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 1 SIDE AND 1 DESSERT ITALIAN PICNIC SELECT 2 SALADS, 2 SANDWICHES,1 SIDE AND 1 DESSERT PER PERSON PER PERSON PER PERSON Starters Tuscan White Bean & Roasted Carrot Dip Fresh Dill, flatbread crackers Roasted Summer Vegetable Focaccia Ripe tomatoes, parmesan cheese Farmstead Cheese Platter Domestic & imported cheeses, honey, dried fruit Spinach, Kale and Artichoke Dip Flatbread and crackers Charcuterie Platter Artisanal salumi, pickled veg, whole grain mustard Local Vegetable Crudité Green goddess dressing and black pepper-parmesan dressing Salads Classic Caesar Crisp Romaine, parmesan cheese, garlic croutons, Caesar dressing Farmer s Market Salad Head lettuce, shredded carrots, summer zucchini, green beans, tomatoes, radishes, citrus vinaigrette Summer Vegetable Salad Romaine & Iceberg lettuces, grilled & chilled vegetables, roasted garlic & aged sherry vinaigrette Field Greens Grape tomatoes, red onions, cucumbers, balsamic vinaigrette Caprese Salad (add $2 p) Sandwiches Italian Turkey Sandwich Provolone, roasted zucchini & red onions, ciabatta roll Chicago Italian Beef (hot) Sweet peppers, mild giardiniera Classic Tuna Salad Celery, onion, citrus mayo dressing, slider buns Honey Ham & Swiss Honey smoked ham, dijonaisse, Swiss cheese, & pickles on pretzel baguette Grilled Vegetable Sandwich Grilled seasonal vegetables, ciabatta bread, pepper jack cheese, red peppers hummus Entrees Eggplant Parmesan Lasagna Herbed ricotta, basil breadcrumbs 3-Cheese Tortellini Summer minestrone, tomato cream, Pecorino Romano Chicken Milanese with Orecchiette Pasta Garlic, crushed tomatoes, olive oil Beef Short Rib Al Forno Baby carrots, red wine, summer savory Meatball Marinara Arribiata sauce, fried sage Symphony Roast Chicken Seasoned with dried red peppers, thyme, basil, rosemary Sides Italian Bistro Vegetables Roasted Cauliflower Herb Roasted Redskin Potatoes Grilled & Chilled Asparagus Grainy Mustard Potato Salad

8 DESSERT House Baked Cookies Cookies and Brownies Pound Cake & Berries Brownies and Blondies Rice Krispy Treats Assorted Dessert Bars Seasonal Fresh Fruit Watermelon Wedges Coffee, Assorted Hot Teas $ per person

9 BEVERAGE PACKAGES We are pleased to offer your event the flexibility of a variety of beverage packaging that may be ordered for a minimum of three (3) hours of service. All beverage packages that include alcohol service require a bartender. One (1) bartender per 75 guests is recommended per bartender for three (3) hours. NON-ALCOHOLIC PACKAGE NON-ALCOHOLIC : BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 2.00 per person BRONZE PACKAGE HOUSE WHITE: GLASS MOUNTAIN CHARDONNAY AND MAZZONI PINOT GRIGIO HOUSE RED: GLASS MOUNTAIN CABERNET SAUVIGNON AND TAMARI MALBEC DOMESTIC BEER: COORS LIGHT AND MILLER LITE NON-ALCOHOLIC : BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 3.00 per person SILVER PACKAGE HOUSE WHITE: GLASS MOUNTAIN CHARDONNAY AND MAZZONI PINOT GRIGIO HOUSE RED: GLASS MOUNTAIN CABERNET SAUVIGNON AND TAMARI MALBEC PREMIUM BEER: STELLA ARTOIS, GOOSE ISLAND IPA AND BELL S OBERON DOMESTIC BEER: COORS LIGHT AND MILLER LITE NON-ALCOHOLIC : BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 4.00 per person GOLD PACKAGE COCKTAILS: SVEDKA, BOMBAY, DEWAR S, JIM BEAM, BACARDI SUPERIOR, CANADIAN CLUB, JOSE CUERVO ESPECIAL HOUSE WHITE: GLASS MOUNTAIN CHARDONNAY AND MAZZONI PINOT GRIGIO HOUSE RED: GLASS MOUNTAIN CABERNET SAUVIGNON AND TAMARI MALBEC PREMIUM BEER: STELLA ARTOIS, GOOSE ISLAND IPA AND BELL S OBERON DOMESTIC BEER: COORS LIGHT AND MILLER LITE NON-ALCOHOLIC : BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 4.00 per person PLATINUM PACKAGE COCKTAILS: TITO S HANDMADE VODKA, BOMBAY SAPPHIRE, DEWAR S 12, MAKER S MARK, JAMESON, JACK DANIEL S, BACARDI SUPERIOR, JOSE CUERVO TRADICIONAL HOUSE WHITE: GLASS MOUNTAIN CHARDONNAY AND MAZZONI PINOT GRIGIO HOUSE RED: GLASS MOUNTAIN CABERNET SAUVIGNON AND TAMARI MALBEC PREMIUM BEER: STELLA ARTOIS, GOOSE ISLAND IPA AND BELL S OBERON DOMESTIC BEER: COORS LIGHT AND MILLER LITE NON-ALCOHOLIC BEVERAGES: BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 5.00 per person

2016 TENT CATERING MENUS TENT CATERING

2016 TENT CATERING MENUS TENT CATERING The Levy Restaurants Catering Sales Office is available Monday Friday from 9:00AM 5:00PM to discuss tent catering options and assist with your food and beverage selections.