RACK HOUSE KITCHEN & TAVERN CATERING

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Marsha Hodge
6 years ago
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1 PICK UP AND DELIVERY TO THE CHICAGOLAND AREA SUPERIOR QUALITY/PROMPT & COURTEOUS SERVICE/OUTSTANDING VALUE OPEN 7 DAYS A WEEK 222 ALGONQUIN ROAD ARLINGTON HEIGHTS, IL Rack House Catering provides off-premise catering for corporate events, weddings, holiday parties, picnics, reunions, golf outings and catered events at your place or ours. Casual Catering Available For: Customer Pick-Up Delivery & Set-up Fees based on distance of travel and menu chosen Off-Site Cooking We come to your location, set up, cook and serve. Fees based on distance of travel and menu chosen On-Site Based on number of guests and menu chosen Charity Events, Corporate Catering, Birthday parties and so much more... Paper Products Come With: Plates, Cups, Napkins and Flatware - $0.25 per person All Menus Priced to Include Condiments, may include: Mayonnaise, Mustard, Ketchup, Relish, Lettuce, Tomato, Onion, Horseradish, BBQ Sauces, Hot Sauce. Catering menu is based on 10 or more guests. An Event is not confirmed & scheduled on our calendar until a signed contract & a deposit are received Deposits are non-refundable, unless event is canceled at least 72 hours in advance. Changes made to the contract within 7 days of the scheduled event, may be subject to additional charges. Final guest count is due 72 hours in advance of the scheduled event. If the guest count is not received by that date, your invoice will be calculated on the current guest count on file. For events of 100 people or more, once final guest count is given, you will be sent a final invoice. Final payment is due to at least 3 business days before the scheduled date of the event.

2 RACK HOUSE KITCHEN & TAVERN Breakfast options are available upon request and will be customized to meet your needs. 24-hour notice is requested. Please inquire at or Catering hours are regularly 10:00 AM 10:00 PM. Time flexibility allowed for breakfast orders. Food, beverage and rental charges are subject to a 10.25% Illinois Sales Tax and an 18% taxable service charge. The service charge is not charged as a gratuity. Gratuity is not charged or mandatory & is always to the client s discretion. The service charge is to cover the various expenses for an event, including but not limited to, consultations, menu planning & revisions, site visits, food & beverage ordering and prep, rental coordination & use of all necessary equipment for the event. $ Deposit is required to hold the date. 25% Deposit is required after menu is set. MENU: Sandwiches, Salads and Burgers Lunch & Dinner Box $9.50 Individual Portions; All salads can be prepared as wraps. Sandwiches Served with potato chips and chocolate chip cookie or brownie Carolina Pulled Pork-Pre-tossed in Carolina sauce, layers of coleslaw, pickles and fried onion straws Brisket Sandwich-Smoked beef brisket, coleslaw, fried onion strings The Dip-Prime rib, gouda, cheddar, horseradish dijon aioli, giardiniera, rosemary au jus Smoked Turkey Melt-Cheddar, gouda, tomatoes, bacon, honey mustard (add avocado $1.00) Caprese Chicken-Grilled chicken, greens, tomatoes, fresh mozzarella, pesto mayo, tomato focaccia bread Smoke Blackened Salmon-Bacon, gouda, remoulade sauce, tomatoes, truffled greens Beer Can Chicken Salad-Served cold, pulled beer can chicken, house-made dressing, lettuce, tomato Rueben Sandwich-Corned beef, sauerkraut, Swiss cheese, thousand island dressing, marble rye bread Salads Served with dressing on the side, bread and chocolate chip cookie or brownie Chop Salad-Romaine, bacon, avocado, gorgonzola, cucumbers, black bean and corn relish, corn vinaigrette Caesar Salad-Romaine, tomatoes, parmesan, croutons

3 Mediterranean Salad-Greens, olives, red onions, feta, tomatoes, cucumbers, balsamic vinaigrette Southwest Salad-Tomatoes, avocado, black bean and corn relish, Pepperjack, tortilla strips, chipotle dressing Citrus Salad-Greens, capers, red onions, feta, tomatoes, cucumbers, deviled eggs, citrus vinaigrette Waldorf Salad-Spinach, apples, cranberries, candied walnuts, goat cheese and apple cider vinaigrette Chinois Salad-Asian lettuce blend, daikon, wontons, scallions, chinois dressing (made with peanut oil) Buffalo Salad-Chicken, buffalo sauce, romaine, tomatoes, gorgonzola, blue cheese dressing Add to any salad: Grilled chicken 3 * pulled chicken 3 * chopped BBQ brisket 4 * smoked turkey 3 * grilled shrimp * grilled salmon 6 * BBQ rubbed ahi tuna 6 (served rare) Burgers-Served with potato chips and chocolate chip cookie or brownie The Rack House-Whiskey BBQ sauce, cheddar, bacon, onion strings, lettuce, tomato, onions Over Easy-Cheddar, Swiss, bacon, caramelized onions, fried egg, whiskey BBQ sauce, lettuce, tomato La Fiesta-Pepperjack, jalapenos, guacamole, tortilla chips, chili aioli, lettuce, tomato, onion Thanksgiving-Turkey burger, Swiss, avocado, cranberry aioli, lettuce, tomato, onion Big Juicy Lucy-Guinness, cheddar, Gouda, lettuce, tomato, pickles, chili aioli, fried onion straws The Horseshoe-Open faced burger topped with French fries, jalapeno cheese, sauce, green onions (add chili or chorizo sausage $2.00) Create your own RACK PACK sandwich platter choose an assortment of half sandwiches Small $48 12 half sandwiches Medium $96 24 half sandwiches Large $ half sandwiches

4 APPETIZERS Mini Sliders Mix or Choose from: Half Pan Full Pan Carolina Pork, Chopped Brisket or Cheeseburgers $45 (10 to 12 $90 (20 to 25) Half Pan Full Pan Artichoke & Spinach Dip with Tortilla Chips $45 $90 BBQ Pork Rib Fingers $50 $100 Chicken Tenders $45 $90 Buffalo & Gorgonzola Rolls $50 $100 Chicken Quesadillas (In Ranchero Sauce) $45 $90 Grilled Ginger Soy Steak skewers $60 $120 Grilled Chicken skewers $55 $110 Smoked Chicken Wings Mix or Choose from: Half Pan Full Pan Dry & Rub, Classic Buffalo, Whiskey BBQ or Insanity $35 $70 PARTY PLATTERS Half Pan Full Pan Moonshine BBQ Platter $80 $160 Chopped Brisket, Carolina Pulled Pork, BBQ Chicken, Smoked Sausage & BBQ Rib Fingers End of Prohibition Appetizer Platter $ N/A $100 Buffalo Chicken & Gorgonzola Rolls, Bacon Wrapped Cajun Shrimp, Dry & Rub Chicken Wings, Mini Cheeseburgers, BBQ Rib Fingers, Fire Roasted Red Salsa & Tortilla Chips SALADS Half Pan Full Pan Waldorf $30 $60 Citrus $30 $60 Mediterranean $30 $60 Chopped $30 $60 Southwest $30 $60 Asian $25 $50 Add to any salad: Half Pan Full Pan Grilled Chicken $12 $24 Pulled Chicken (In Ranchero Sauce) $12 $24 Chopped Beef Brisket $15 $30 Sliced Smoked Turkey $12 $24 Grilled Shrimp $18 $36 Smoked Salmon $18 $36 BBQ Rubbed Ahi Tuna (Served Rare) $21 $42

5 MAIN EVENT Half Pan Full Pan Carolina Pulled Pork $50 $100 Beef Brisket $60 $120 Smoked Turkey $45 $90 Lemon Pepper Chicken & Shallot Citrus Sauce $40 $80 BBQ Smoked Salmon & Pineapple Relish $45 $90 BBQ Pork Ribs $60 $120 BBQ Chicken $50 $100 Smoked Polish Sausage $50 $100 Beef Tenderloin Medallions & Shitake Stout Sauce $80 $160 SIDES Half Pan Full Pan Guacamole & Tortilla Chips $40 $80 Fire Roasted Red Salsa & Tortillas Chips $25 $50 Jalapeño Coleslaw $25 $50 Beef Brisket Chili $40 $80 Bourbon Baked Beans $40 $80 Three Cheese Mac & Cheese $40 $80 Garlic Mashed Potatoes $40 $80 Cornbread $25 $50 Tortilla Soup $35 $50 Tomato Soup $35 $70 Rolls $10 $20 DESSERTS Brownies Chocolate Chip Cookies Death by Chocolate Cake Cheese Cake $3 per piece $2 per piece $4 per piece $4 per piece

CAROLINA ALE HOUSE MENU

CAROLINA ALE HOUSE MENU BAR BITES SWEET POTATO FRIES Sriracha seasoned waffle-cut fries with housemade chipotle ranch dressing. CLASSIC BURGER SLIDERS Three mini burgers seasoned, grilled, and topped with