RAVINIA PNC BANK PRIVATE DINING MENU THE FESTIVAL FEAST

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1 RAVINIA PNC BANK PRIVATE DINING MENU THE FESTIVAL FEAST Menu includes bakery rolls and sweet butter Passed Hors d oeuvres - Select two from the following: ANTIPASTI SKEWER Grape tomatoes, marinated mozzarella, artichoke and basil BEEF CARPACCIO Olive salad on crostini ROASTED CHICKEN QUESADILLA Roasted peppers, onions, avocado crema and salsa cruda SMOKED SHIITAKE MUSHROOM AND BRIE Melted brie on a crostini and topped with shiitake mushrooms Salads CLASSIC CAESAR SALAD Crisp romaine lettuce, tossed in a Caesar dressing then topped with freshly grated Parmesan cheese and garlic croutons SPINACH SALAD Fennel, candied walnuts, grape tomatoes and crumbled blue cheese served with a citrus vinaigrette TOMATO MOZZARELLA SALAD Red and yellow beefsteak tomatoes and mozzarella drizzled with pesto vinaigrette and garnished with fresh basil Entrées Select three from the following: GARLIC AND ROSEMARY ROASTED CHICKEN Rosemary, garlic and lemon jus SEAFOOD JAMBALAYA Rock shrimp, chicken sausage, bell peppers, capers and dirty rice SMOKEHOUSE BARBECUE BRISKET Slow-smoked brisket specially seasoned and slow-smoked over applewood then basted in our zesty barbecue sauce VEGETARIAN BAKED ZITI Ziti pasta, roasted seasonal vegetables and cheeses in a marinara sauce Sides Select two from the following: BISTRO VEGETABLES Olive oil and fresh herbs SAUTÉED GREEN BEANS Toasted almonds PARMESAN ROASTED POTATOES SMASHED YAMS WITH WILDFLOWER HONEY Yam frites and cinnamon butter Dessert GOURMET DESSERT PLATTER Gourmet brownies, blondies, lemon bars and assorted cookies per person The Festival Feast is served for a minimum of (20) people

2 A LA CARTÉ OPTIONS SMALL BITES AHI TUNA TARTARE On a sweet wonton cracker with wasabi crème fraîche 4.00 per piece ANTIPASTI SKEWER Grape tomatoes, marinated mozzarella, artichoke and basil 2.75 per piece BARBECUE CHICKEN FLATBREAD 3.50 per piece BEEF CARPACCIO Olive salad on crostini 3.75 per piece BLUE CHEESE TART Caramelized onions and blue cheese in a puff pastry 2.75 per piece DRIED FRUIT ON ENDIVE Toasted almonds, goat cheese and balsamic reduction 2.75 per piece HOISIN GLAZED LAMB CHOP 4.75 per piece JUMBO LEMON POACHED SHRIMP COCKTAIL Accompanied by horseradish and cocktail sauce 4.25 per piece KUNG PAO CHICKEN SKEWER Grilled with sweet chili dipping sauce 3.50 per piece LUMP CRAB Lemon curd and micro greens on a tasting spoon 4.25 per piece MINI BEEF WELLINGTON 3.75 per piece ROASTED CHICKEN QUESADILLA Roasted peppers, onions, avocado crema and salsa cruda 3.75 per piece SEASONAL SOUP SHOOTER Choice of tomato basil or butternut squash 3.00 per piece SIGNATURE CRAB CAKE Pan-seared with lemon aïoli 4.25 per piece SMOKED DUCK QUESADILLA Avocado crema 4.00 per piece SMOKED SALMON Served on pumpernickel with crème fraîche and chives 3.75 per piece SMOKED SHIITAKE MUSHROOM AND BRIE Melted brie on a crostini and topped with shiitake mushrooms 2.75 per piece STUFFED ARTICHOKE Chili marinated artichoke stuffed with Parmesan cheese 2.75 per piece VIETNAMESE SPRING ROLLS Rice noodles, carrots, lettuce, cucumber, fresh mint and cilantro wrapped in rice paper and served with a peanut sauce 3.25 per piece VOODOO SHRIMP Spicy mango salsa 4.25 per piece All Small Bites are sold per piece with a minimum order of (20) pieces each

3 A LA CARTÉ OPTIONS SNACKS AND STATIONED STARTERS PRETZELS 9.95 per basket SNACK MIX per basket MARKET ANTIPASTI ASSORTMENT Charcuterie and assorted marinated vegetables per person BRUSCHETTA BAR Tomato basil, Kalamata olive tapenade, smoked mushrooms and onion served with flatbread, crackers and crostini 8.95 per person CHILLED SHRIMP COCKTAIL PLATTER Jumbo shrimp, steamed and chilled, then piled high and served with horseradish cocktail sauce and lemon wedges for 45 pieces DIPS AND SPREADS SAMPLER Onion dip, spinach dip and lemon garlic hummus served with flatbread crackers and pita chips 6.95 per person FARMSTEAD CHEESE DISPLAY A sampling of local farmstead artisan cheeses with flatbread, crackers and honey 9.95 per person GARDEN FRESH VEGETABLES Ranch dipping sauce 7.95 per person SALSA CRUDA Plum tomatoes, adobo peppers, fried garlic and cilantro served with corn tortilla chips 5.95 per person SEASONAL FRESH FRUIT PLATTER 9.95 per person SUSHI AND SASHIMI PLATTER California roll, kappa maki, dragon roll, ebikyu deluxe and natsukami roll accompanied by wasabi, ginger and soy sauce per platter *Requires 48 hours notice for all sushi orders All Chef s Table A La Carté Options are served for a minimum of (20) people unless otherwise noted

4 A LA CARTÉ OPTIONS CHEF S TABLE GREENS BASIL PENNE PASTA SALAD Tomatoes, red onions and fresh basil 6.95 per person CHÈVRE ENDIVE SALAD Belgian endive, Chèvre cheese, lemon and chives 9.95 per person CHINOIS SALAD Napa cabbage, radicchio and Mandarin oranges tossed in chinois dressing and topped with crispy wontons 7.95 per person Add Grilled Chicken 2.00 additional per person Add Grilled Shrimp 4.00 additional per person CITRUS CORN AND BARLEY SALAD Tarragon pesto vinaigrette 6.95 per person CLASSIC CAESAR SALAD Crisp romaine lettuce, tossed in a Caesar dressing then topped with freshly grated Parmesan cheese and garlic croutons 7.95 per person Add Grilled Chicken 2.00 additional per person Add Grilled Shrimp 4.00 additional per person Add Grilled Steak 3.00 additional per person FIELD GREENS SALAD Mixed greens, grape tomatoes, red onions and cucumbers with a balsamic vinaigrette 7.95 per person HEIRLOOM TOMATOES AND MAYTAG BLUE CHEESE SALAD 9.95 per person ICEBERG WEDGE SALAD Grape tomatoes, red onions, crispy bacon, crumbled blue cheese and blue cheese dressing 7.95 per person RAVINIA FESTIVAL SALAD Mixed greens with seasonal berries, mango, blue cheese crumbles and candied walnuts in a citrus vinaigrette 8.95 per person SPINACH SALAD Fennel, grape tomatoes, blue cheese crumbles and candied walnuts served with a citrus vinaigrette 7.95 per person TOMATO MOZZARELLA SALAD Red and yellow beefsteak tomatoes and mozzarella drizzled with pesto vinaigrette and garnished with fresh basil 8.95 per person All Chef s Table A La Carté Options are served for a minimum of (20) people unless otherwise noted

5 A LA CARTÉ OPTIONS CHEF S TABLE ENTRÉES CHEF CARVED CHAR-FIRED PEPPERED SIRLOIN Horseradish sauce and caramelized onion jam per person *Chef attendant required CHICKEN CAPONATA Basil marinated chicken with tomatoes, olive and eggplant relish per person CITRUS GLAZED TILAPIA Sautéed spinach per person GARLIC AND ROSEMARY ROASTED CHICKEN Rosemary, garlic and lemon jus per person SEAFOOD JAMBALAYA Rock shrimp, chicken sausage, bell peppers, capers and dirty rice per person SMOKEHOUSE BARBECUE BRISKET Slow-smoked brisket specially seasoned and slow-smoked over applewood then basted in our zesty barbecue sauce per person VEGETABLE CHOW MEIN STIR-FRY Udon noodles, vegetables, tofu and cilantro in a spicy ginger garlic sauce with chilies and peanuts per person VEGETARIAN BAKED ZITI Ziti pasta, roasted seasonal vegetables and cheeses in a marinara sauce per person CHEF S TABLE SIDES BISTRO VEGETABLES Olive oil and fresh herbs 6.95 per person GRILLED ARTICHOKES Grilled baby artichokes with citrus vinaigrette 7.95 per person GRILLED JUMBO ASPARAGUS Citrus aïoli 7.95 per person PARMESAN ROASTED POTATOES 6.95 per person PROSCIUTTO ASPARAGUS Lemon shallot vinaigrette 8.95 per person SAUTÉED GREEN BEANS Toasted almonds 6.95 per person SMASHED YAMS WITH WILDFLOWER HONEY Yam frites and cinnamon butter 6.95 per person All Chef s Table A La Carté Options are served for a minimum of (20) people

6 SWEET SPOT CHEF S TABLE DESSERT STATIONS ICE CREAM SUNDAE BAR BUILD YOUR OWN GOURMET SUNDAE! Chocolate and vanilla ice cream served with maraschino cherries, chocolate sauce, sprinkles, Oreo cookie crumbles, mini M&Ms and whipped cream per person *Ice cream attendant required SWEET SHOTS Flavors may include chocolate, red velvet, tiramisu, lemon and salted caramel 7.00 per person WARM COBBLER Seasonal fresh fruit cobbler accompanied by vanilla ice cream 8.95 per person *Ice cream attendant required CHEF S TABLE DESSERT SELECTIONS ASSORTED COOKIES Chocolate chip, oatmeal raisin and sugar cookies (for 3 dozen) CHOCOLATE COVERED STRAWBERRIES (per dozen) GOURMET BROWNIES AND BLONDIES per platter GOURMET DESSERT PLATTER Gourmet brownies, blondies, lemon bars and assorted cookies per platter LEVY S SIGNATURE SIX-LAYER CARROT CAKE Rich cream cheese frosting per cake (serves 12-14) PEANUT BUTTER AND CHOCOLATE STACK CAKE Chocolate cake layered with peanut butter French crème, chocolate brownies and topped with peanut butter chocolate chips per cake (serves 12-14) SEASONAL BERRIES Served with Chantilly cream sauce per order All Chef s Table Desserts are served for a minimum of (20) people unless otherwise noted

7 A LA CARTÉ OPTIONS PLATED GREENS Plated Greens are included in price of plated dinner. Salad course is accompanied by bakery rolls and sweet butter. Select one from the following: CLASSIC CAESAR SALAD Crisp romaine lettuce, tossed in a Caesar dressing then topped with freshly grated Parmesan cheese and garlic croutons FIELD GREENS SALAD Mixed greens, grape tomatoes, red onions and cucumbers with a balsamic vinaigrette ICEBERG WEDGE SALAD Grape tomatoes, red onions, crispy bacon, crumbled blue cheese and blue cheese dressing RAVINIA FESTIVAL SALAD Summer greens with seasonal berries, mango, blue cheese crumbles and candied walnuts in a citrus vinaigrette 2.50 additional per person ROASTED RUBY AND GOLDEN BEET SALAD Wild arugula, goat cheese and a hazelnut vinaigrette 2.50 additional per person SPINACH SALAD Fennel, grape tomatoes, blue cheese crumbles and candied walnuts served with a citrus vinaigrette TOMATO CAPRESE SALAD Ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil 2.50 additional per person All Plated Dinner A La Carté Options are served for a minimum of (20) people

8 A LA CARTÉ OPTIONS PLATED DINNER ENTRÉES Plated Dinners price per person includes your selection of plated salad, entrée and dessert. Select one from the following: BAKED TILAPIA Gremolata crust, baby lettuce, pickled fennel and citrus segments per person CHAR-GRILLED RIBEYE STEAK Cabernet demi, sautéed roasted mushrooms and baby vegetables per person CHICKEN PROVENÇAL Accompanied by ratatouille and chive whipped potatoes per EGGPLANT TIAN Roasted tomatoes, Kalamata olive jus and Parmesan cheese accompanied by quinoa salad per person FILET OF BEEF Rubbed with fresh rosemary and grilled to medium, with blue cheese potatoes, green beans and cabernet reduction per person FILET MIGNON AND SAUTÉED SHRIMP DUO Garlic sautéed shrimp served on top of an applewood grilled filet and accompanied by whipped potatoes and asparagus per person GARLIC AND ROSEMARY ROASTED CHICKEN BREAST Yukon Gold mashed potatoes and sautéed green beans per person GOAT CHEESE GNOCCHI Roasted mushrooms, cherry tomatoes, spinach, extra virgin olive oil and Parmesan-Reggiano cheese per person PAN-SEARED AMISH CHICKEN Herb roasted potatoes, grilled asparagus, Parmesan cheese and white truffle oil per person PAN-SEARED ATLANTIC SALMON Red pepper coulis, sautéed spinach and fingerling potato coins per person RED WINE BRAISED SHORT RIBS Creamy blue cheese polenta and grilled seasonal vegetables per person All Plated Dinner A La Carté Options are served for a minimum of (20) people

9 PLATED DESSERT SELECTIONS Select one from the following: ANGEL FOOD CAKE AND BERRIES Summer berry compote and whipped cream CHOCOLATE PASSION FRUIT TART Passion fruit coulis KEY LIME PIE White chocolate mousse MOLTEN LAVA CAKE Vanilla bean ice cream SWEET SPOT Plated Desserts are included in Plated Dinner price per person. Freshly brewed coffee, decaffeinated coffee and hot tea service will be offered tableside. NEW YORK STYLE CHEESECAKE Raspberry sauce All Plated Dinner A La Carté Options are served for a minimum of (20) people

10 BAR SELECTIONS We are pleased to offer your party the flexibility of various types of beverage packages that may be ordered for a minimum of (2) hours. A bartender is required for all beverages containing alcohol. We recommend (1) bartender per every 75 guests. Coffee and Tea Service is available for an additional 3.75 per person. NON-ALCOHOLIC BAR Bottled Water Dasani Assorted Soft Drinks Coca-Cola, Diet Coke and Sprite 9.00 per person for 2 hours Each additional 30 minutes, 2.00 per person DOMESTIC BEER, WINE AND SOFT DRINK BAR *Bartender Required House Wine Glass Mountain Chardonnay and Cabernet Sauvignon Domestic Beer Coors Light and Miller Lite Bottled Water Dasani Assorted Soft Drinks Coca-Cola, Diet Coke and Sprite per person for 2 hours Each additional 30 minutes, 3.00 per person BEER, WINE AND SOFT DRINK BAR *Bartender Required House Wine Glass Mountain Chardonnay and Cabernet Sauvignon Imported Beer Amstel Light and Heineken Domestic Beer Coors Light and Miller Lite Bottled Water Dasani Assorted Soft Drinks Coca-Cola, Diet Coke and Sprite per person for 2 hours Each additional 30 minutes, 4.00 per person Please add applicable sales taxes to all bars, unless otherwise noted. Bar lists and prices are subject to change

11 HOSTED SILVER BAR *Bartender Required Silver Cocktails Featuring Smirnoff, Jim Beam, Beefeater, Canadian Club, Bacardi Silver, Dewars and Jose Cuervo Wine Glass Mountain Chardonnay and Cabernet Sauvignon Imported Beer Amstel Light and Heineken Domestic Beer Coors Light and Miller Lite Bottled Water Dasani BAR SELECTIONS Assorted Soft Drinks Coca-Cola, Diet Coke and Sprite per person for 2 hours Each additional 30 minutes, 4.00 per person HOSTED PLATINUM BAR *Bartender Required Platinum Cocktails Featuring Ketel One, Maker s Mark, Bombay Sapphire, Crown Royal, Bacardi 8, Johnnie Walker Black and 1800 Reserva Tequila Wine Glass Mountain Chardonnay and Cabernet Sauvignon Imported Beer Amstel Light and Heineken Domestic Beer Coors Light and Miller Lite Bottled Water Dasani Assorted Soft Drinks Coca-Cola, Diet Coke and Sprite per person for 2 hours Each additional 30 minutes, 5.00 per person Please add applicable sales taxes to all bars, unless otherwise noted. Bar lists and prices are subject to change

12 ADDITIONAL OPTIONS ONE HOUR WINE POUR WITH DINNER Glass Mountain Chardonnay and Cabernet Sauvignon 8.00 per person CHAMPAGNE TOAST Korbel sparkling wine 4.00 per person (3 oz. pour) ICED TEA AND LEMONADE STATION Freshly brewed iced tea and lemonade accompanied by strawberry puree, peach puree, lemon wedges and mint leaves 6.00 per person WINE BY THE BOTTLE Terlato Wines International is proud to be the official wine sponsor of the Ravinia Festival 2013 Season. Sparkling Santa Margherita, Prosecco White Wine Glass Mountain, Chardonnay Greystone, Chardonnay Torresella, Pinot Grigio Terlato Family Vineyards, Pinot Grigio Santa Margherita, Pinot Grigio Hanna, Sauvignon Blanc Sanford, Chardonnay Red Wine Glass Mountain, Cabernet Sauvignon Glass Mountain, Merlot Greystone, Cabernet Sauvignon Tamari, Malbec Rutherford Hill, Merlot Sokol Blosser Evolution, Red Blend Markham, Cabernet Sauvignon Please add applicable sales taxes to all bars, unless otherwise noted Bar lists and prices are subject to change

13 HOURS OF OPERATIONS The Levy Restaurants event sales department is available Monday through Friday from 10:00 AM 5:00 PM to assist you with your food and beverage selections. For a proposal, please contact: Kayanne Ratay Senior Sales Manager P: F: E: kratay@levyrestaurants.com ORDERING FOOD AND BEVERAGE To ensure the highest level of presentation, service and quality, we ask that you contact our event sales department one week prior to the event. All food and beverage selections (including special liquor requests) must be confirmed seven days prior to the event date. Payment in full is due seven days prior to the event. If for any reason a concert is cancelled and Ravinia Festival does NOT open, you will not be charged for your food and beverage order. If the gates to Ravinia Festival open for ANY amount of time, and the concert is delayed or cancelled (time restrictions, rain, cold etc.) you will be charged fully for your food and beverage purchase. Because Levy Restaurants exclusively furnishes all food and beverage products for the PNC Bank Private Dining Room at Ravinia Festival, guests are prohibited from bringing personal food or beverage without proper authorization. SPECIALIZED ITEMS Levy Restaurants will endeavor to fulfill special menu requests, including kosher and vegetarian meals whenever possible. We would appreciate at least four working days notice for this service. We can provide specialty linen and centerpieces to make your event a truly memorable experience. Our standard ivory linen, china and flatware are included in menu pricing. DRINK RESPONSIBLY Ravinia Festival and Levy Restaurants are dedicated to providing quality events which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make Ravinia Festival a safe and exciting place for everyone. ASSESSED CHARGES Please note that all food and beverage items are subject to a 21% service charge plus applicable Illinois state tax. Bartender Required for all beverage packages containing alcohol (1) bartender for every (75) guests Chef Attendant (1) chef for every (75) guests THE SCOOP