2018 DAY WEDDING MENU
|
|
- Ginger Holt
- 6 years ago
- Views:
Transcription
1 2018 DAY WEDDING MENU This Package Includes Three and a Half Hours of Food and Beverage Service Champagne Toast or Sparkling Cider, Three Hour Beer, Wine and Soda Package Gourmet Coffee and Tea Three Course Dinner; Plated Salad with Artisan Bread Service, Choice of Entrée with Vegetable and Starch, Custom Wedding Cake Classic White China, Glassware, Flatware, Poly Cotton Full Length Linen in an Array of Colors State Tax and 21% Administration Charge Apply Olegario Soto Executive Chef Chris Marks Executive Sous Chef Luis Alvarado Sous Chef Catering Office (630) E mail ginkgocatering@mortonarb.org
2 BUTLER PASSED HORS D OEUVRES Bacon Wrapped Date (GF) Mint mojito glaze Sriracha Lime Ahi Tuna Wonton cup, cilantro aioli Mini Lump Crab Cake Spicy avocado mousse Beet and Goat Cheese Crostini (V) Arugula, balsamic truffle vinaigrette Moroccan Lamb Kabob (GF) $4.25 per piece Lemon yogurt dipping sauce Chicken Wellington Puff pastry, mushroom duxelle Arancini (V) Parmesan and panko crusted risotto, tomato garlic sauce Ricotta and Honeycomb Crostini Prosciutto, black pepper Thai Curry Chicken Salad (CN) Scallions, peppers, toasted peanuts, coconut curry cream sauce, cucumber cup Eggplant Caponata (Vegan) Eggplant, olives, capers, onion, garlic Sausage Stuffed Mushroom Italian sausage, tomato garlic sauce, shaved parmesan Mini Chicken Saltimboca Organic baby spinach, prosciutto and parmesan roulade, sage cream sauce, polenta cake Tequila Lime Shrimp (GF) Bacon wrapped shrimp, tomatoes, cilantro, tequila lime butter sauce Brie Cheese and Pear (V) (CN) Poached pear compote, melted brie, walnuts, phyllo cup Menu Specifications: 50 piece minimum per item Smoked Salmon Lollipop Mini bread stick, chives, cream cheese Caprese Skewer (V) (CN)(GF) Cherry tomatoes, fresh mozzarella, basil, pesto sauce Short Rib Stuffed Potato (GF) Chives, horseradish crème fraiche Boursin Stuffed Mushroom (V) Horseradish crème, sriracha Kalbi Beef on Petite Spoon (GF) Korean barbecue sauce 1 BUTLER PASSED HORS D OEUVRES
3 APPETIZER STATIONS Seasonal Fruit Display (V) (GF) Seasonal sliced fruit, strawberry yogurt dip $7.00 per guest Chilled Shrimp Cocktail Bar (V) $12.00 per guest Poached tail-on gulf shrimp, zesty cocktail sauce, lemon wedges (Based on 3 pieces per guest) Crudité Mini Shooters (V) (GF) $6.00 per guest Seasonal raw vegetables, red pepper hummus and ranch dipping sauce *Carving Station $15.00 per guest Beef tenderloin with natural jus and horseradish crème fraiche and sage roasted turkey breast with apricot chutney and dinner rolls (Based on 3-4 ounces per guest) Artisan Cheese Board (V) $10.00 per guest Imported and domestic cheese to include; cheddar, gruyere, Boursin, smoked Gouda, herb crusted goat cheese and blue cheese. Served with dried fruit, preserves, flatbreads and crackers Trio of Tapenades (V) $9.00 per guest Roma tomato bruschetta, Mediterranean olive tapenade, and red pepper hummus, served with artisan breads Menu Specifications: 50 guest minimum per station order. *$75 chef fee applies 2 APPETIZER STATIONS
4 3 SALAD AND SIDE SELECTIONS SALAD AND SIDE SELECTIONS Plated Salad Course Mixed Field Greens (V) (GF) (CN) Poached pear, honey pecans, blue cheese, champagne vinaigrette Caesar Salad (V) Romaine hearts, parmesan cheese crisp, garlic croutons, creamy Caesar dressing Artisan Baby Greens (V) (GF) (CN) Dried cranberries, goat cheese, cucumber knot, candied spiced walnuts, poppy seed dressing Hearts of Romaine Salad (V) Crispy leeks, slow roasted cherry tomatoes, blue cheese, roasted garlic dressing Baby Spinach with Berries (V) (GF) Seasonal berries, citrus segments, red onion, raspberry vinaigrette Watermelon Feta Salad (V) (GF) Baby greens, watermelon, watermelon radish, pepitas, feta cheese, balsamic glaze (April-August) Kale and Roasted Butternut Squash Salad (V) Kale, butternut squash, roasted pepitas, pomegranate seeds, manchego cheese, maple vinaigrette (September-March) Vegetable Selections Seasonal Vegetable Medley (GF) Roasted Baby Carrots (GF) Asparagus with Garlic Roasted Red Peppers (GF) Haricot Verts with Shallots (GF) Broccolini (GF) Roasted Root Vegetables (GF) Starch Selections Fennel Seed and Roasted Red Potatoes (GF) Wild Rice Pilaf (GF) Garlic Whipped Potatoes (GF) Israeli Couscous (GF) Whipped Sweet Potatoes with Honey Butter (GF)
5 ENTRÉE SELECTIONS Entrée Selections Frenched Chicken Breast (GF) Braised leeks, tomato ragout Filet Mignon and Chicken Breast (GF) Wild mushroom, natural jus $82.00 per guest Chicken Chasseur (GF) Wild mushroom, garlic, tomato, brandy demi glaze Garlic Prawns and Filet Mignon (GF) Roasted shallot, rosemary demi glaze $86.00 per guest Chicken Napoleon (GF) $78.00 per guest Goat cheese, sundried tomatoes, spinach, white wine butter sauce Filet Mignon (GF) Roasted shallots, natural jus Short Rib (GF) Port wine natural jus $82.00 per guest $80.00 per guest Short Rib and Chicken Breast (GF) Roasted garlic, thyme natural jus Roasted Salmon and Filet Mignon (GF) Peppercorn cream sauce $82.00 per guest $84.00 per guest Children s Meal $28.00 per child Seasonal fruit cup (v), breaded chicken tenders with barbecue sauce, macaroni and cheese Double Cut Bone-In Pork Chops (GF) Apple and smoked bacon chutney Pan Roasted Salmon (GF) Citrus chive cream sauce Seasonal Vegetable Napoleon (VEGAN) Roasted red pepper coulis $80.00 per guest $80.00 per guest Boxed Vendor Meal $18.00 per vendor Boxed turkey sandwich or grilled vegetable wrap, bagged chips, fruit salad, cookie Plated Vendor Meal Same as guest entrée selection $45.00 per vendor House Made Gnudi (V) Sautéed shitake mushrooms, sundried tomatoes, spinach, sage béchamel Eggplant Involtini (V) Roasted garlic whipped ricotta, tomato basil sauce, shaved parmesan Menu Specifications: When choosing multiple entrees, a $3.00 per guest fee applies to all guests. 4 ENTRÉE SELECTIONS
6 Warm Cobbler Station $10.00 per guest Georgia peach and cinnamon apple cobbler with vanilla ice cream Morton s Candy Bar $7.00 per guest Assorted Hersey s Chocolate Bars, M&M s, Gummie Bears, red liquorice, malted milk balls, chocolate covered pretzels, rock candy and gumballs Ice Cream Sandwich Station (CN) $7.00 per guest Vanilla and chocolate ice cream with the following warm cookies: chocolate chip, sugar and macadamia nut DESSERT Deluxe Coffee Bar $6.00 per guest Gourmet coffee and hot tea served with the following: chocolate shavings, sugar sticks, biscotti cookies, caramel syrup, fresh whipped cream, and assorted flavored creamers Chocolate Fondue $12.00 per guest Melted milk chocolate served with assorted fruit, strawberries, pound cake squares, pretzels, Rice Krispy treats, marshmallows and graham crackers Wedding Cake Included in package. To discuss cake options or to schedule a cake tasting, Please contact our exclusive bakery: The Cakery 937 Oak Street, North Aurora, IL (630) Gourmet Sweets Buffet (CN) $10.00 per guest Assorted petite fours, mini fresh fruit tarts, French macaroons, dessert bars, chocolate mousse cups, chocolate dipped strawberries, mini assorted cheesecakes Menu Specifications: 50 guest minimum 5 DESSERTS
7 6 BEVERAGE SELECTIONS BEVERAGE SELECTIONS Premium Brands Liquor Package (Additional $5.00 per guest) Amaretto Disaronno, Tito s, Beefeater, Bacardi, Jose Cuervo Gold, Dewar s, Jack Daniels, Whiskey Acres Bourbon, Korbel Brandy, Baileys Choose any Four Miller Lite, Corona Light, Heineken, Blue Moon, Seasonal Arboretum Beer Choose Two Premium Wine Selections Canyon Road Sauvignon Blanc, Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Merlot Premium Three Hour Beer, Wine and Soda Package (Included in wedding package) Domestic and Imported Beer Selections Miller Lite, Amstel Light, Heineken, Blue Moon, Seasonal Arboretum Beer Choose Two Premium Wines Selections Canyon Road Sauvignon Blanc, Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Merlot Prestige Brand Liquor Package (Additional $8.00 per guest) Amaretto Disaronno, Captain Morgan, Jose Cuervo Gold, Jack Daniels, Maker s Mark, Johnny Walker Black, Ketel One, Hendricks, Korbel Brandy, Baileys Choose any Five Beer Selections Miller Lite, Corona Light, Heineken, Blue Moon, Seasonal Arboretum Beer, Lagunitas Day Time IPA, Two Brothers Domain DuPage, Forbidden Root Sublime Ginger Choose Two Prestige Wine Selections Rodney Strong Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir Choice of White or Red Seasonal Sangria Menu Specifications: Ginkgo Catering will not serve liquor to any person under 21 years of age and reserves the right to request Identification from any guest before serving an alcoholic beverage Ginkgo Catering also reserves the right to cease alcohol service to any person whom they believe is intoxicated
2018 WHITE PINE PAVILION WEDDING MENU
2018 WHITE PINE PAVILION WEDDING MENU This Package Includes Five and a Half Hours of Food and Beverage Service, Champagne Toast or Sparkling Cider, Wine Service with Dinner, Four Hour Premium Bar Package,
More informationFour Course Dinner; Plated Salad with Artisan Bread Service, Intermezzo, Choice of Entrée with Vegetable and Starch Side, Custom Wedding Cake
2018 WEDDING MENU This Package includes Five and a Half Hours of Food and Beverage Service, Champagne Toast or Sparkling Cider, Four Hour Premium Bar Package, Wine Service with Dinner, Gourmet Coffee and
More information2018 CATERING MENU. Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef
2018 CATERING MENU Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef Catering Office (630) 719-2457 E mail ginkgocatering@mortonarb.org BUTLER PASSED HORS D OEUVRES Bacon
More information2018 BRUNCH WEDDING MENU
2018 BRUNCH WEDDING MENU This Package Includes Four Hours of Food and Beverage Service Three Hour Mimosa and Bloody Mary Bar, Assorted Fruit Juices, Gourmet Coffee and Hot Tea Station Three Entrée Brunch
More information2018 ILLUMINATION MENU
2018 ILLUMINATION MENU Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef Catering Office (630) 719-2457 E mail ginkgocatering@mortonarb.org PACKAGE SELECTIONS Conifer Classic
More information2019 CATERING MENU. Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef
2019 CATERING MENU Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef Catering Office (630) 719-2457 E mail ginkgocatering@mortonarb.org 7 HORS D OEUVRES BUTLER PASSED HORS
More informationFour Course Dinner; Plated Salad with Artisan Bread Service, Intermezzo, Choice of Entrée with Vegetable and Starch Sides, Custom Wedding Cake
2019 WEDDING MENU This Package includes Five and a Half Hours of Food and Beverage Service, Champagne Toast or Sparkling Grape Juice, Four Hour Premium Bar Package, Wine Service with Dinner, Gourmet Coffee
More information2019 BRUNCH WEDDING MENU
2019 BRUNCH WEDDING MENU This Package Includes Four Hours of Food and Beverage Service Three Hour Mimosa and Bloody Mary Bar, Butler Passed Mini Donuts, Assorted Fruit Juices, Gourmet Coffee and Hot Tea
More information2018 CATERING MENU. Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef
2018 CATERING MENU Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef Catering Office (630) 719-2457 E mail ginkgocatering@mortonarb.org TABLE OF CONTENTS MORNING SELECTIONS
More information2017 CATERING MENU. OLEGARIO SOTO: Executive Chef CHRIS MARKS: Chef de Cuisine. Page 1
2017 CATERING MENU OLEGARIO SOTO: Executive Chef CHRIS MARKS: Chef de Cuisine Contact us via phone: (630) 719-2457 or by email: ginkgocatering@mortonarb.org Page 1 TABLE OF CONTENTS MORNING SELECTIONS
More information2018 CATERING MENU. Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef
2018 CATERING MENU Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef Catering Office (630) 719-2457 E mail ginkgocatering@mortonarb.org LUNCH BUFFET SELECTIONS Main Sandwich
More informationThe Whittemore at Vyne Hors d oeuvres Options
The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip
More informationChampagne Toast Two Hours of Hosted Cocktails. Champagne Toast Two Hours of Hosted Cocktails
Champagne Toast Salad Baby Field Greens, Roasted Golden Beets & Red Onion Blue Cheese Vinaigrette Intermezzo Chef s choice of sorbet to compliment your entree Plated Chicken Mushroom Stuffed Chicken Breast
More informationDINNER & COCKTAIL MENU
DINNER & COCKTAIL MENU 2017 856-667-5005 info@sensationalhost.com DINNER BUFFET Includes the Following: One Salad Three Entrée Choices Two Choices of Entrée Sides One Dessert Option Dinner Rolls & Butter
More information2018 Wedding Packages
2018 Wedding Packages Package 1 Vegetable Crudité with Trio of Dips (Ranch, Sundried Tomato, Creamy Parmesan) Domestic Cheese Display with Crostini and Cracker Assortment Two Additional Hors d oeuvres
More informationBANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA SUNSETKEYCOTTAGES.COM
BANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA 33040 305.292.5300 SUNSETKEYCOTTAGES.COM RECEPTION HORS D OEUVRE MENU STATIONED OR PASSED GOAT CHEESE CROSTINI WITH TOMATO JAM Herb Goat Cheese and Sugar
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationBar/Bat Mitzvahs THE CRYSTAL BALLROOM & LOUNGE
Bar/Bat Mitzvahs THE CRYSTAL BALLROOM & LOUNGE Kid s Package For children under the age of 14. Unlimited soda bar 2 buffet-style appetizer stations Special kid s dinner with starter, entrée, and side Specialty
More information2018 HOLIDAY SOCIAL MENU
2018 HOLIDAY SOCIAL MENU for Parties Large & Small 540 W Freedom Ave, Orange, CA 92865 t 714.970.7777 f 714.283.2799 canyoncatering.net THE HOLIDAY BUFFET HOLIDAY BUFFET $19.99 Includes: Choice of One
More informationChoose four selections for $24 per person Choose five selections for $28 per person
Choose four selections for $24 per person Choose five selections for $28 per person Warm Hors d Oeuvres Cheesesteak Spring Rolls Artichoke & Spinach Cheese Spread Baguettes Jerk Chicken and Pineapple Brochettes
More information1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
More informationHOLIDAY MENU THE FLORIDA AQUARIUM 2018
HOLIDAY MENU THE FLORIDA AQUARIUM 2018 APPETIZERS DISPLAYED OR BUTLER-PASSED HORS D OEUVRES All menu items are subject to a 22% Administrative Fee and 7% Tax. Prices subject to change without notice. All
More informationGOLD WEDDING PACKAGE
Allow us to Create a Touch of Elegance Our Professional Wedding Specialists will turn your dream into reality and assure that every detail is perfect-- from the menu to the wine, from the flowers to the
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationSilver Package. Warm Rolls with Butter Starbuck's Coffee, Decaffeinated Coffee, Tazo Tea and Water Service with Dinner
Silver Package House Salad Midwest Field Greens with Cucumber, Tomato and Carrots (Select Two Dressings) Buttermilk Sage Balsamic Vinaigrette Champagne Honey Vinaigrette Beer & Wine Bar Package 4 Hours
More informationIncentives, Book by September 30 th and Receive 10% Discount Tuesday Thru Thursday and Sunday Bookings Offer a 10% Discount Minimum of Fifty Guests
400 Binks Forest Drive Wellington, FL 33414 Melanie O Brien~ Director of Catering P: 561.578.8206 E: Melanie@Wellingtonnationalgolf.com WWW.WELLINGTONNATIONALGOLFCLUB.COM We Invite You to Celebrate the
More informationWedding Packages Include:
Where Romance & Elegance Come Together Congratulations on your Engagement! We are honored that you are considering The Hotel at Arundel Preserve as the site for your special celebration. To assist you
More informationBear Creek Wedding Menu Sample
Bear Creek Wedding Menu Sample 5 Hour Reception (including cocktail hour) Cocktail Hour Choice of Six Butler passed hors d oeuvres Gourmet cheese & garden crudité display 4 Hour Open Bar Champagne Toast
More informationHoliday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
More informationHoliday Plated Dinner Package
Holiday Plated Dinner Package $55 per person Includes: Passed Hors d Oeuvres for the First Hour Choice of Salad, Two (2) Entrees, One (1) Vegetarian Entrée, One (1) Dessert, Coffee & Tea. Based on a Three
More informationSignature Wedding Package. Doubletree Hotel Chicago Magnificent Mile
Signature Wedding Package Doubletree Hotel Chicago Magnificent Mile Includes the Following: Chair Covers with Matching Sashes in a Variety of Colors All Floor Length Ivory Table Linens Complimentary Bridal
More informationWedding Packages. All Wedding Packages Include the Following:
Wedding Packages Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created. All Wedding
More informationNASHVILLE ZOO CATERING. Wedding Packages Impress your guests with unique event spaces, delicious cuisine and impeccable service!
Wedding Packages 2017 Impress your guests with unique event spaces, delicious cuisine and impeccable service! PLATED DINNERS $60 per PERSON / 50 PERSON MINIMUM Choose From the Following Plated Options
More informationWedding and Reception
Wedding and Reception Taxes and service charges may apply. 72 hour minimum notice required. All items included napkins, plates and eating utensils. Pricing is subject to change due to market fluctuation.
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationDANFORDS COASTAL WEDDING MENU
DANFORDS COASTAL WEDDING MENU This Four Hour Menu includes a One Half Hour Cocktail Reception and Three and a Half Hour Reception INCLUDES THE FOLLOWING Four Hours of Premium Open Bar Maitre D Bridal Attendant
More informationCOFFEE. $3 per person for 2 hours or less $5.5 per person for 3 to 5 hours $9 per person for 6 to 12 hours
BEVERAGE STATIONS Promotion Title COFFEE $3 per person for 2 hours or less $5.5 per person for 3 to 5 hours $9 per person for 6 to 12 hours COFFEE AND WATER $4 PER PERSON FOR 2 HOURS OR LESS $6 PER PERSON
More informationRECEPTION PACKAGES WHAT YOU GET CUSTOM CLASSICAL RECEPTION PACKAGE BAR PACKAGES
RECEPTION PACKAGES Create your perfect reception menu, inspired by the rich history of the Stifel Theatre as well as the remarkable talent that has graced its stage. CUSTOM CLASSICAL RECEPTION PACKAGE
More informationAPPETIZERS. BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items. STATIONARY APPETIZERS Platters Serves 15 guests
APPETIZERS BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items $6 Coffee-Encrusted Beef Skewer Tender Beef Tips, Crumbled Blue Cheese, Bourbon Caramel $5 Ahi Poke Fresh Ahi,
More informationEvent Menu BEVERAGE & BAR. Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests.
BEVERAGE & BAR Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests. Platinum Bar Package Johnnie Walker Black Scotch, Crown Royal, Maker
More informationMorton s Fine Catering
Full Service Wedding Packages All packages include the following for your guests: White, Black, or Ivory table linens, with your choice of napkin color Full Dinner Place Setting to include China, Water
More informationFESTIVE by JW Marriott Denver Cherry Creek
FESTIVE by JW Marriott Denver Cherry Creek 2018 holiday menus HOLIDAY PACKAGES by JW Marriott Denver Cherry Creek 2016 holiday menus All Holiday Packages include the following items as part of your event.
More informationSUNSET GREEN WEDDING PACKAGES
WEDDING PACKAGES Welcome Drink Four Hours of Open Bar A Variety of Hot + Cold Hors d' Oeuvres, Passed Butler Style Your Choice of Buffet Dinner Champagne Toast for All Guests One Complimentary Bartender
More informationwedding packages frozen towels & flavored water for ceremony champagne toast for bridal party after ceremony personalized welcome drink
wedding packages frozen towels & flavored water for ceremony champagne toast for bridal party after ceremony personalized welcome drink four hour open bar with ultra premium brand liquors hot & cold hors
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationEvening Menus. All food and beverage items are subject to 11.5% Va. Sales Tax and 20% Service Charge
Evening Menus Hors D oeuvres Butler Passed Hors D oeuvres (Priced Per Piece) Pulled Pork Sliders $3.00++ Coconut Chicken Fingers $2.00++ Crab Poppers $2.50++ Spanakopita $1.50++ Fried Ravioli with Pesto
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationHOLIDAYS BY THE SEA. 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale
HOLIDAYS BY 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL 33304 954.315.1460 Sonesta.com/FortLauderdale Package price starts at $95 per person plus service charge & tax. Minimum of 20 people.
More informationWEDDING CATERING MENU
WEDDING CATERING MENU ALL PACKAGES INCLUDE: Two Hour Access Window Prior to Event Start Served Champagne & Sparkling Cider Toast Cake Cutting Fee Choice of Linens for all Tables Selection of Napkin Color[s]
More informationHoliday Menu Seattle North Lynnwood
Holiday Menu 2016 Seattle North Lynnwood Happy Holidays The Embassy Suites by Hilton Seattle North Lynnwood is very thankful that you are considering our venue to host your celebration. We have created
More informationClient may mix and match the menu items. Price will default to the higher priced menu item
The Cellar Door Catering at Clos LaChance Winery 2018 Wedding Menus Catered By: The Cellar Door Catering Contact: Kristin Murphy (408) 686-1050x106 kristin@clos.com Per Person Menu prices includes: Pre-Ceremony
More informationWedding Menu. One cannot think well, love well, sleep well, if one has not dined well. Hotel Allegro Chicago
Hotel Allegro Chicago Wedding Menu One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf Hotel Allegro Chicago 171 W Randolph Street Chicago, IL 60601 P: 312.236.0123
More informationWEDDING MENU hiddenbrookegolf.com 1095 Hiddenbrooke Parkway Vallejo, CA 94591
WEDDING MENU Buffet Wedding Packages THE BRONZE BUFFET PACKAGE Select two from the passed list Select and one vegetable item. Includes rolls and butter Potato torte Traditional Caesar salad Mixed green
More informationFivePine Lodge Conference Center. Wedding Menu
FivePine Lodge Conference Center Wedding Menu Contents Pre Wedding Snacks Pg. 3 Hors d oeuvres- Individual Pg. 4 Hors d oeuvres - Displays Pg. 5 FivePine Dinner Buffet Pg. 6 Additional Dinner Options Pg.
More informationSignature Buffet Wedding Package
Signature Buffet Wedding Package This package includes: Cake Cutting, Champagne Toast, All Catering Equipment, China, Crystal & Silverware, Linen Tableclothes and Napkins and Serving Stewards Passed Hors
More informationMansion Catering Guide
Mansion Catering Guide REHEARSAL DINNER Served buffet style Each Selection Includes: > Choice of Cookies, Brownies, Lemon Bars or Apple Bars > Water, Iced Tea, Hot Tea and Coffee > China Dinnerware ITALIAN
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationWedding Celebration Packages to include:
A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.
More informationStandard Wedding Package
Standard Wedding Package $55 per guest 40 guest minimum INCLUDED Choice of (3) butler-passed hors d oeuvres for one hour Elegant buffet dinner with choice of: (2) salads, (2) display trays, (2) entrées,
More informationSalad Selection. Dinner Selection
The Cosmopolitan Artichoke, Spinach and Four Cheese Dip with Flatbread Sticks Fresh Fruit Skewers with Melon, Pineapple and Berries Fresh Vegetable Display with Hummus & Pita BBQ Chicken Meatballs with
More informationThe Cenote Wedding Package
The Cenote Wedding Package $150 per Person Congratulations We are delighted that you are considering the Sundy house for your upcoming wedding Your wedding package includes Four Hour Event (Does not include
More informationBREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options
BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served
More informationCALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
More informationFormal Reception Menus
Our goal is to enrich your event in every way possible with our exquisite menus and unique attention to details. Your reception is not just an event, it will be a future memory for you and all of your
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationWedding Packages. 100 Lytton Ave. Pittsburgh, PA wyndhampittsburghuniversitycenter.com
Wedding Packages 100 Lytton Ave. Pittsburgh, PA 15213 412.682.6200 wyndhampittsburghuniversitycenter.com Wedding Package Includes:! Two Cold Displays and Your Choice of Two Butler Passed Hors D Oeuvres!
More informationTurn Your Wedding Dreams Into Reality
Turn Your Wedding Dreams Into Reality The day you ve been dreaming of will soon be here! The two of you are ready to celebrate the beginning of your new life together and we at Crowne Plaza Atlanta Midtown
More informationWEDDING MENU. 380 South Bates Street I Birmingham, Michigan I I communityhouse.com
WEDDING MENU WEDDING PACKAGE Your Special Day Includes: HORS D OEUVRES RECEPTION (Served for One Hour, Select One) Station Set, Artisanal Cheese Display or Choice of Three Passed Hors d Oeuvres CHAMPAGNE
More informationFOOD AND BAR OPTIONS ON JUSTINE
FOOD AND BAR OPTIONS ON JUSTINE Appetizer platters Select two: Fruit platter (mixed berries, grapes, slide mangos/apples) Vegetable crudités Cheese and sliced meats Mediterranean platter (roasted red pepper,
More informationWedding Reception Menu
Wedding Reception Menu Brandon Montag, Director of Sales brandon@golden-arrow.com 518-523-1025 Alex Hanlon, Assistant Director of Sales Alexandra@golden-arrow.com 518-523-1026 Natasha Holderied, GM Generations
More informationOMNI CREATES YOUR BIG DAY WEDDING PACKAGE
OMNI CREATES YOUR BIG DAY WEDDING PACKAGE CONGRATULATIONS Your wedding day is one of the most important days of your life. It s a day you ll never forget. A day to be shared with family and friends. A
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationCATERING MENUS Arrow Drive Raleigh, NC RaleighCrabtreeValley.hgi.com
CATERING MENUS 3920 Arrow Drive Raleigh, NC 27612 919.782.7525 RaleighCrabtreeValley.hgi.com reception ~ cold canapes antipasti skewers artichoke, mozzarella, tomato & green olives balsamic drizzle caprese
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationWedding Cocktail Hour Hors d oeuvres
Wedding Cocktail Hour Hors d oeuvres Warm Goat Cheese and Spinach Tartlet Chicken Dijon en Croute Crab Stuffed Mushroom Caps Mini Beef Wellington Jalapeno Poppers Mini Vegetable Quiche Mini Raspberry Brie
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationWedding Cocktail Reception Selections
Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella
More informationTuscarora Mill Private Events. Spring/Summer 2018
Tuscarora Mill Private Events Spring/Summer 2018 Breakfast Buffet $25 (Before 10am) Served with Assorted Muffins, Pastries and Coffee (Minimum of 12 Guests) Choose One: Oatmeal, Raisins, Brown Sugar Fresh
More informationLife at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
More informationCatering to you WEDDING CATERING MENUS
Catering to you WEDDING CATERING MENUS ST. LOUIS UNION STATION A DOUBLETREE BY HILTON 1820 Market Street, St. Louis, MO 63103 (314) 231.1234 stlunionstationhotel.com RECEPTION FEATURES The St. Louis Union
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More informationSTANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken
STANDARD ENTRÉES Rosemary Garlic Roast Beef tri tip beef coated with fresh rosemary and minced garlic Chicken Marsala roasted wild mushrooms and Marsala wine sauce Spinach Stuffed Chicken Thigh fresh spinach
More informationHors D oeuvre Displays
Hors D oeuvre Displays (Each serves approximately 50 people) Fresh Vegetable Crudités with Herb Ranch Dip - $130 Domestic Cheese and Fruit Display with Sliced French Bread - $125 Artisan Cheese Display
More informationDesire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner
Desire Three-Course Duet Entrée Plated Dinner Salad Grilled Asparagus Salad shaved grana padano, toasted hazelnuts, virgin olive oil Entrée Braised Painted Hill Farm Short Ribs and Local Shrimp caramelized
More informationTraditional Clambake. Family Style Dinner
Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed
More informationHOLIDAY DINNER STATIONS
HOLIDAY DINNER STATIONS $55 per person Hors D oeuvres Are Served For the First Hour. Stations Are Designed For One Hour of Service. Add A Chef Attendant For $100 Per Chef Per Hour. BUTLER PASSED HORS D
More informationWhite Hawk Country Club
White Hawk Country Club Luncheon Menu Photo Taken By: Matt Bigelow White Hawk Country Club 1001 White Hawk Drive Crown Point, IN 46307 219.661.2322 2018-2019 Buffet Style Options All Buffets are Served
More informationHoliday Party Packages
Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
More informationTuscarora Mill Private Events. Spring Summer 2018
Tuscarora Mill Private Events Spring Summer 2018 Breakfast Buffet $25 (Before 10am) Served with Assorted Muffins, Pastries and Coffee Choose One: Oatmeal with Raisins and Brown Sugar Fresh Fruit Salad
More informationfood MENUS Local seasonal, fresh pg 3 Comfort homestyle, rustic pg 4 Foodie modern, social pg 5 Gourmet classic, decadent pg 6
food dpeople who love food are always the best people Julia Child MENUS Local seasonal, fresh pg 3 Comfort homestyle, rustic pg 4 Foodie modern, social pg 5 Gourmet classic, decadent pg 6 APPETIZERS $199
More informationHOLIDAY DINNER MENU 1
HOLIDAY DINNER MENU 1 Holiday Hors d oeuvres All items are priced per piece. Minimum order is 30 pieces per selection. Cold $2.50 per piece Crostini with Sun Dried Tomato and Cherve Goat Cheese (df) Mini
More informationBBQ Feast. Fajita Feast. $16.95 Select Two Entrees Beef Brisket Roasted Chicken BBQ Wings BBQ Ribs
$14.95 Pulled Pork Pulled Chicken Smoked Turkey Sliced Ham BBQ Feast $16.95 Beef Brisket Roasted Chicken BBQ Wings BBQ Ribs Select Two Appetizers Korean BBQ Meatballs Pulled Pork Sliders Chipotle Chicken
More informationHoliday Inn Crystal City
Holiday Inn Crystal City Your Wedding Package includes the following: Culinary Menus Creative Culinary Expressions from our Executive Chef are especially designed to suit the desires and interest of your
More informationCATERING MENUS Arrow Drive Raleigh, NC RaleighCrabtreeValley.hgi.com
CATERING MENUS 3912 Arrow Drive Raleigh, NC 27612 919.703.2525 RaleighCrabtreeValley.hgi.com reception ~ cold canapes antipasti skewers artichoke, mozzarella, tomato & green olives balsamic drizzle caprese
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationStationary Hors d oeuvres
Wedding Stationary Hors d oeuvres Number of Guests: 25 50 75 100 Petite Meatballs $65 $120 $170 $215 Marinara sauce New England Raw Bar ~ Market ~ Oyster on the half, Littleneck clams, Mussel salad & traditional
More information2018 WEDDING PACKAGE
Weddings at Live! Lofts We ve thought of everything! Reception Packages Include: Lavish Cocktail and Hors d oeuvres Reception for 1 hour Plated Dinner Selection or Buffet Dinner 4-Hour Open Bar with House
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationWedding Menu. great food should begin on the farm and in our hearts
Wedding Menu great food should begin on the farm and in our hearts Chef Dennis Marron Hotel Monaco Pittsburgh 620 William Penn Place Pittsburgh, PA 412.471.1170 monaco-pittsburgh.com Forever together..
More informationHoliday Plated Dinner
Holiday Plated Dinner 4 HOUR RECEPTION COCKTAIL HOUR offered for 1 hour STATIONARY DISPLAY COLD SELECTIONS / select five Breaded Eggplant & Tomato Salad Spinach & Artichoke Dip with Garlic Toasts Lemon
More information