2015 PNC PRIVATE DINING ROOM CATERING MENUS PRIVATE DINING

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1 2015 PNC PRIVATE DINING ROOM CATERING MENUS PRIVATE DINING

The Levy Restaurants Catering Sales Office is available Monday Friday from 9:00AM 5:00PM to discuss lawn catering options and assist with your food and beverage selections.

com ORDERING FOOD AND BEVERAGE To ensure the highest level of presentation, service and quality, we ask that you contact our catering sales department at least two weeks prior to the event.

All food and beverage selections must be confirmed seven business days prior to the event date. Payment in full is due seven (7) business days prior to the event.

2 The Levy Restaurants Catering Sales Office is available Monday Friday from 9:00AM 5:00PM to discuss lawn catering options and assist with your food and beverage selections. For a more information, please contact: Nicole Schmutte Senior Sales Manager P: F: E: nschmutte@levyrestaurants.com ORDERING FOOD AND BEVERAGE To ensure the highest level of presentation, service and quality, we ask that you contact our catering sales department at least two weeks prior to the event. Food and beverage minimums will apply to all private dining events, and are based on group size and event date. To book a catered event, we require a signed contract and a 25% non-refundable deposit. All food and beverage selections must be confirmed seven business days prior to the event date. Payment in full is due seven (7) business days prior to the event. Ravinia Festival is an outdoor venue, and as such, is subject to the elements. All events are guaranteed, rain or shine. Cancellation of your event in the case of inclement weather is required no later than 12:00 PM on the day of the event. Beverage and service charges will be refunded, however food is non-refundable. Events cancelled after 12:00 PM on the day of the event are not eligible for refunds. Because Levy Restaurants exclusively furnishes all food and beverage products for the Private Dining Rooms at Ravinia Festival, guests are prohibited from bringing personal food or beverage without proper authorization. SPECIALIZED ITEMS Levy Restaurants will endeavor to fulfill special menu requests, including kosher and vegetarian meals whenever possible. We would appreciate at least four (4) working days notice for this service. Food allergies need to be communicated to your sales manager to ensure that proper precaution is taken when preparing food for your group. Requests for custom menus will be considered at the discretion of the sales team and Executive Chef. Please note that the base price for a custom-built menu is per person (not including beverage, tax, or service charge) and is available for for groups of no less than 100 guaranteed guests. Please contact our sales team directly for more information about pursuing a menu created specifically for your group event. We can provide specialty linen, centerpieces, and décor to make your event a truly memorable experience. House linen, china, and glassware are included in menu pricing. DRINK RESPONSIBLY Ravinia Festival and Levy Restaurants are dedicated to providing quality events which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make Ravinia Festival a safe and exciting place for everyone. ASSESSED CHARGES Please note that all food and beverage items are subject to a 21% service charge plus applicable Illinois state tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion. There may be an additional service fee for Sold Out shows, based on the number of guests attending your lawn party. SERVER per attendant per three (3) hours of service For Chef s Table dinners, one (1) server is required for every 50 guests. For plated dinners, one (1) server is required for every twelve (12) guests. BARTENDER per bartender per three (3) hours of service One (1) bartender for every 75 guests. *A Bartender is required for all beverage packages containing alcohol.

SIGNATURE CELEBRATIONS FESTIVAL FEAST SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 2 SIDES AND 2 DESSERTS CLASSIC RAVINIA SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 1 SIDE AND 1 DESSERT PICNIC IN THE PARK

00 PER PERSON STARTERS FARMSTEAD CHEESE PLATTER CHARCUTERIE PLATTER FRESH VEGETABLE CRUDITE MEDITERRANEAN BRUSCHETTA HUMMUS SAMPLER SPINACH, KALE & ARTICHOKE DIP SALSA CRUDA HOUSE MADE GUACAMOLE (4.

3 SIGNATURE CELEBRATIONS FESTIVAL FEAST SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 2 SIDES AND 2 DESSERTS CLASSIC RAVINIA SELECT 1 STARTER, 2 SALADS, 2 ENTRÉES, 1 SIDE AND 1 DESSERT PICNIC IN THE PARK SELECT 2 SALADS, 2 SANDWICHES, 1 SIDE AND 1 DESSERT PER PERSON PER PERSON PER PERSON STARTERS FARMSTEAD CHEESE PLATTER CHARCUTERIE PLATTER FRESH VEGETABLE CRUDITE MEDITERRANEAN BRUSCHETTA HUMMUS SAMPLER SPINACH, KALE & ARTICHOKE DIP SALSA CRUDA HOUSE MADE GUACAMOLE (4.00 per person extra) SALADS FIELD GREENS SALAD CLASSIC CAESAR SALAD RAVINIA GREEK SALAD TUSCAN KALE CITRUS SALAD BROCCOLI, ALMOND & CRANBERRY SALAD BLACK BEAN & CORN SALAD BARBECUE CHICKEN CHOPPED SALAD RAVINIA FESTIVAL SALAD (2.00 per person extra) CAPRESE SALAD (2.00 per person extra) ENTRÉES COLD SANDWICHES TURKEY & SWISS HAM & SWISS GRILLED CHICKEN & PROVOLONE GRILLED VEGGIE WRAP CURRIED CHICKEN SALAD TUNA SALAD MORTADELLA & FETA SUMMER FAVORITES SMOKEHOUSE BARBECUE BRISKET GARLIC AND ROSEMARY ROASTED CHICKEN BARBECUE CHICKEN PULLED PORK CHICKEN ENCHILADAS* GOAT CHEESE ENCHILADAS* ALL-BEEF HOT DOGS CHAR-GRILLED CHEESEBURGERS CLASSIC MACARONI & CHEESE SUMMER VEGETABLE PASTA ITALIAN-STYLE MEATBALLS SIDES PARMESAN ROASTED POTATOES BISTRO VEGETABLES GRILLED ASPARAGUS CILANTRO RICE BAKED BEANS HOMEMADE CORNBREAD SOUTHERN PASTA SALAD COUNTRY COLESLAW GRAIN MUSTARD POTATO SALAD DESSERT HOUSE MADE COOKIES FRESH BAKED COOKIES & BROWNIES SEASONAL FRESH FRUIT WATERMELON WEDGES COFFEE AND TEA SERVICE IS AVAILABLE FOR AN ADDITIONAL 3.95 PER PERSON. * Minimum of 20 guests

AHI TUNA TARTARE Sweet wonton cracker wasabi and Sriracha aioli 4.00 BACON WRAPPED SHRIMP Pineapple BBQ sauce 4.25 LEMON POACHED JUMBO SHRIMP COCKTAIL Horseradish cocktail sauce 4.

4 AHI TUNA TARTARE Sweet wonton cracker wasabi and Sriracha aioli 4.00 BACON WRAPPED SHRIMP Pineapple BBQ sauce 4.25 LEMON POACHED JUMBO SHRIMP COCKTAIL Horseradish cocktail sauce 4.25 SIGNATURE CRAB CAKE Lemon aïoli 4.25 SMOKED SALMON Pumpernickel, crème fraîche and chives 3.75 BBQ CHICKEN FLATBREAD Grilled chicken, red onion, house BBQ sauce, aged cheddar 3.50 CHICKEN QUESADILLA Roasted peppers, onions, avocado crema and salsa cruda 3.75 HERB CRUSTED LAMB CHOPS Olivada and clementine crema 4.75 BEEF SATAY Thai peanut sauce and toasted sesame seeds 3.75 JERK CHICKEN SKEWER Cucumber yogurt 3.50 KUNG PAO CHICKEN SKEWER Grilled with sweet chili dipping sauce 4.25 STRIP LOIN BROCHETTE Beef strip loin skewer, maytag blue cheese crust, balsamic 3.75 ANTIPASTI SKEWER Grape tomatoes, marinated mozzarella, artichoke and basil 2.75 PISTACHIO CRUSTED GRAPE Brie and blue cheeses 3.25 RADICCHIO AND GOAT CHEESE CROSTINI Caramelized radicchio, herbed goat cheese 3.25 TOMATO BASIL BRUSCHETTA Seasonal tomatoes, garlic 3.50 SEASONAL SOUP SHOOTER Tomato basil, butternut squash, or chilled gazpacho 3.00 SHIITAKE MUSHROOM AND BRIE On puff pastry 3.25 VIETNAMESE SPRING ROLLS Peanut sauce 3.25 RECEPTIONS REINVENTED PASSED HORS D OEUVRES Build a perfect reception from a variety of gourmet and signature dishes. 50 piece minimum for each item selected. Priced per piece.

5 RECEPTIONS REINVENTED RECEPTION STATIONS Priced per person. Minimum of 50 guests per station. ARTISANAL CHEESE STATION A sampling of local and imported cheeses served with flatbread crackers, house made chutneys, dried fruit and honey ANTIPASTI TABLE A variety of cured meats with marinated vegetables, mustards, olives and cornichons FARMER S MARKET TABLE Traditional lemon and garlic hummus, roasted pepper hummus, edamame hummus, and buttermilk ranch served with fresh vegetable crudités, flatbread crackers and pita chips FRESH FRUIT TABLE The freshest fruits and berries of the season MEDITERRANEAN BRUSCHETTA TABLE Tomato Basil with Parmesan and extra virgin olive oil; Kalamata Olive Tapenade; and Cucumber Feta with red onion. Served with flatbread crackers and crostini MINI DOGS & BRATS Mini all-beef hot dogs with traditional condiments and mini bratwurst with sauerkraut and coarse grain mustard NACHO AND SALSA BAR Zesty beef chili, spicy queso sauce, crispy corn tortilla chips and our house made salsa verde, pico de gallo, and salsa rojo served with sour cream and jalapeños WORLDWIDE WING TABLE Classic buffalo, sweet-chili firecracker, and smoky barbecue wings served with blue cheese dressing, ranch dressing, and crisp vegetables SANDWICH CARVERY STATION *Chef Attendant Required Create your own mini sandwiches with one of the following Chef-Carved items: Beef Strip Loin with horseradish and caramelized onion, Oven-Roasted Turkey with cranberry chutney, Smoked Salmon with mini bagel and dill cream cheese spread, or Roasted Eggplant with pita and tzatziki. Carvery station also features a bountiful display of sliced deli meats and cheeses, traditional condiments and assorted mini sandwich rolls.

6 DISTINGUISHED DINNERS DESIGN-YOUR-OWN CHEF S TABLES For the ultimate customization, create a menu to suit your event. Stations will be priced based on seasonality of products, selection and guest count. Minimum of 50 guests per table CHEF TABLE GREENS Please select 3 options: FIELD GREENS SALAD Field greens, grape tomatoes, red onions and cucumbers with balsamic vinaigrette CLASSIC CAESAR SALAD Crisp Romaine lettuce, freshly grated Parmesan cheese and garlic croutons with Caesar dressing CAPRESE SALAD Seasonal grape tomatoes and fresh Mozzarella drizzled with pesto and garnished with fresh basil RAVINIA FESTIVAL SALAD Mixed greens with seasonal berries, mango, blue cheese crumbles and candied walnuts with citrus vinaigrette RAVINIA GREEK SALAD Crisp Romaine lettuce, tomatoes, cucumbers, chick peas, red onions, olives and Feta cheese with red wine and dill vinaigrette FLOWERING KALE SALAD Hard-boiled eggs, fried capers, Parmesan cheese, and garlic croutons with white anchovy vinaigrette TUSCAN KALE CITRUS SALAD Kale, mandarin oranges, red onions, hearts of palm, and radishes with citrus vinaigrette BROCCOLI, ALMOND & CRANBERRY SALAD Broccoli florets, almonds, dried cranberries, and bacon with sweet and zesty dressing BLACK BEAN & CORN SALAD Romaine lettuce, black beans, corn, bell peppers, tomatoes, queso fresco, and crisp tortilla strips with chipotle dressing BARBECUE CHICKEN CHOPPED SALAD Romaine lettuce, pulled chicken, tomatoes, red onions, carrots, corn, and cheddar cheese with barbecue ranch dressing

CHEF TABLE ENTRÉES Please select 3 options: GARLIC AND ROSEMARY ROASTED CHICKEN Rosemary, garlic and lemon jus BARBECUE CHICKEN Signature spice rub, sweet and tangy barbecue sauce SMOKEHOUSE BARBECUE

7 CHEF TABLE ENTRÉES Please select 3 options: GARLIC AND ROSEMARY ROASTED CHICKEN Rosemary, garlic and lemon jus BARBECUE CHICKEN Signature spice rub, sweet and tangy barbecue sauce SMOKEHOUSE BARBECUE BRISKET Slow-smoked brisket in our zesty barbecue sauce HICKORY SMOKED PULLED PORK Smoked pork shoulder, pulled and smothered in Levy s signature barbecue sauce CHICKEN ENCHILADAS Corn tortillas, roasted chicken, Monterey Jack cheese, and green chile sauce GOAT CHEESE ENCHILADAS Corn tortillas, roasted peppers and onions, black beans, queso fresco, Monterey Jack cheese, and red enchilada sauce CLASSIC BAKED MACARONI & CHEESE Four cheese sauce and panko crust SUMMER VEGETABLE PASTA Summer vegetables and organic olive oil ITALIAN-STYLE MEATBALLS Tomato basil sauce and Parmesan cheese MEDITERRANEAN CHICKEN KABOBS Saffron rice pilaf and tzatziki sauce DISTINGUISHED DINNERS DESIGN-YOUR-OWN CHEF S TABLES (Continued) CEDAR PLANK SALMON Honey mustard glaze, baby greens. Served room-temperature

DISTINGUISHED DINNERS DESIGN-YOUR-OWN CHEF S TABLES (Continued) CHEF TABLE ENTRÉES (Continued) CARVING STATIONS *Chef Attendant Required for all carving stations.

8 DISTINGUISHED DINNERS DESIGN-YOUR-OWN CHEF S TABLES (Continued) CHEF TABLE ENTRÉES (Continued) CARVING STATIONS *Chef Attendant Required for all carving stations. One (1) attendant per (75) guests. GARLIC ROASTED BEEF STRIP LOIN Horseradish cream sauce and caramelized onion jam CHEF-CARVED WHOLE BEEF TENDERLOIN Red wine demi and horseradish cream sauce

DISTINGUISHED DINNERS DESIGN-YOUR-OWN CHEF S TABLES (Continued) CHEF TABLE SIDES Please select 2 options: PARMESAN ROASTED POTATOES Herbs and Parmesan cheese BISTRO VEGETABLES Olive oil and herbs

9 DISTINGUISHED DINNERS DESIGN-YOUR-OWN CHEF S TABLES (Continued) CHEF TABLE SIDES Please select 2 options: PARMESAN ROASTED POTATOES Herbs and Parmesan cheese BISTRO VEGETABLES Olive oil and herbs GRILLED JUMBO ASPARAGUS Citrus aioli CILANTRO RICE BAKED BEANS HOMEMADE CORNBREAD Maple butter SAUTÉED GREEN BEANS Toasted almonds CARAMELIZED CAULIFLOWER Citrus and chili infused olive oil WOOD-ROASTED MUSHROOMS Balsamic herb glaze

SWEET ENDINGS DESSERT REDEFINED DESSERT PLATTERS Priced per platter. Each platter serves ten (10) guests unless otherwise noted. COOKIE SAMPLER An assortment of house-baked cookies 42.

10 SWEET ENDINGS DESSERT REDEFINED DESSERT PLATTERS Priced per platter. Each platter serves ten (10) guests unless otherwise noted. COOKIE SAMPLER An assortment of house-baked cookies DESSERT BARS AND BROWNIES An assortment of house made dessert bars and brownies GOURMET DESSERT BASKET A variety of our signature desserts: gourmet dessert bars, blondies, brownies and cookies MINI DESSERT PLATTER An assortment of miniature individual decadent desserts (36 pieces) SEASONAL BERRY PLATTER The finest berries of the season, served with Chantilly cream per person CARROT CAKE Levy Restaurants Signature 6-layer Carrot cake served with rich cream cheese frosting (serves 12-14) CHOCOLATE PARADIS CAKE A Levy Restaurants Signature cake served with caramel sauce (serves 12-14) DESSERT STATIONS Minimum of 50 guests per station. ASSORTED MINI CUPCAKES Flavors may include chocolate, red velvet and carrot cake 9.95 per person WARM COBBLER Seasonal fresh fruit cobbler accompanied by Chantilly cream 8.95 per person ICE CREAM BARS AND SANDWICHES A refreshing assortment of ice cream novelties which may include Dove Bars, cookie sandwiches, Kim and Scott s The Crave Bar, King Cone, and Push Ups, 8.00 per person COFFEE AND TEA SERVICE IS AVAILABLE FOR AN ADDITIONAL 3.95 PER PERSON.

11 DISTINGUISHED DINNERS DESIGN-YOUR-OWN PLATED DINNER Let your taste buds decide, and create a personalized menu by selecting one of your favorites from each course. Entrée price includes salad and plated dessert selection. PLATED GREENS Served with bakery rolls and sweet butter Please select 1 salad TOMATO FETA SALAD Tomatoes, Feta, baby greens, radish, and cucumbers with red wine dill vinaigrette FLOWERING KALE SALAD Hard-boiled eggs, fried capers, Parmesan cheese, and garlic croutons with white anchovy vinaigrette CLASSIC CAESAR SALAD Crisp romaine lettuce, tossed in Caesar dressing then topped with freshly grated Parmesan cheese and garlic croutons FIELD GREENS SALAD Mixed greens, grape tomatoes, red onions and cucumbers with balsamic vinaigrette SPINACH SALAD Spinach, raisin, caper, shallots, and mandarin oranges, with citrus vinaigrette TOMATO MOZZARELLA SALAD Seasonal tomatoes, mozzarella, and pesto vinaigrette garnished with fresh basil RAVINIA FESTIVAL SALAD Mixed greens, seasonal berries, mango, blue cheese crumbles and candied walnuts with citrus vinaigrette BEET AND CITRUS SALAD Roasted beets, arugula, red onions, citrus segments, and goat cheese with blood orange vinaigrette 2.50 additional per person

DISTINGUISHED DINNERS DESIGN-YOUR-OWN PLATED DINNER (Continued) PLATED ENTRÉES Served with local and seasonal vegetables Please select 1 entrée GRILLED CHICKEN BREAST Wood roasted mushrooms and chive

00 per person PAN-SEARED AMISH CHICKEN Yukon gold mash, grilled asparagus, and lemon chicken jus 49.

12 DISTINGUISHED DINNERS DESIGN-YOUR-OWN PLATED DINNER (Continued) PLATED ENTRÉES Served with local and seasonal vegetables Please select 1 entrée GRILLED CHICKEN BREAST Wood roasted mushrooms and chive whipped potatoes per person HERB ROASTED CHICKEN BREAST Coconut squash puree and sautéed green beans per person PAN-SEARED AMISH CHICKEN Yukon gold mash, grilled asparagus, and lemon chicken jus per person STUFFED PEPPER Grilled bell pepper stuffed with rice, lentils, seasonal vegetables and Parmesan-Reggiano cheese. Served with tomato basil sauce per person SEARED AHI TUNA Caramelized bok choy, wasabi mash, citrus soy glaze per person PAN-SEARED ATLANTIC SALMON Potato rosti, sautéed spinach and lemon dill cream sauce per person CHAR-GRILLED PORK CHOP Sweet potato puree, sour cherries, and grilled seasonal vegetables per person RED WINE BRAISED SHORT RIBS Yukon gold mash and grilled seasonal vegetables per person FILET OF BEEF Rubbed with fresh rosemary and grilled to medium, with aged-cheddar mashed potatoes, green beans and Cabernet reduction per person HERB ROASTED CHICKEN BREAST AND SHORT RIB DUO Yukon Gold mash, grilled asparagus, and veal demi-glace per person FILET MIGNON AND SAUTÉED SHRIMP DUO Garlic sautéed shrimp served on top of an Applewood grilled filet, accompanied by whipped potatoes and asparagus per person

frosting KEY LIME TART White chocolate mousse MOLTEN LAVA CAKE Chantilly cream

13 DESSERT REDEFINED PLATED DESSERT Accompanied by coffee and a selection of herbal teas served tableside Please select 1 dessert RED VELVET CAKE Cream cheese frosting KEY LIME TART White chocolate mousse MOLTEN LAVA CAKE Chantilly cream NEW YORK STYLE CHEESECAKE Raspberry sauce CHOCOLATE BROWNIE SUNDAE Vanilla bean ice cream

BEVERAGE PACKAGES We are pleased to offer your event the flexibility of a variety of beverage packaging that may be ordered for a minimum of three(3) hours of service.

14 BEVERAGE PACKAGES We are pleased to offer your event the flexibility of a variety of beverage packaging that may be ordered for a minimum of three(3) hours of service. All beverage packages that include alcohol service require a bartender. One (1) bartender per 75 guests is recommended per bartender for three (3) hours. NON-ALCOHOLIC PACKAGE NON-ALCOHOLIC : BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 2.00 per person BRONZE PACKAGE HOUSE WHITE: GLASS MOUNTAIN CHARDONNAY AND LOTE 44 PINOT GRIGIO HOUSE RED: GLASS MOUNTAIN CABERNET SAUVIGNON AND LOTE 44 MALBEC DOMESTIC BEER: COORS LIGHT AND MILLER LITE NON-ALCOHOLIC : BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 3.00 per person SILVER PACKAGE HOUSE WHITE: GLASS MOUNTAIN CHARDONNAY AND LOTE 44 PINOT GRIGIO HOUSE RED: GLASS MOUNTAIN CABERNET SAUVIGNON AND LOTE 44 MALBEC IMPORTED BEER: STELLA ARTOIS, AMSTEL LIGHT AND CORONA DOMESTIC BEER: COORS LIGHT AND MILLER LITE NON-ALCOHOLIC : BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 4.00 per person GOLD PACKAGE COCKTAILS: SVEDKA, BOMBAY, DEWAR S, JIM BEAM, BACARDI SUPERIOR, CANADIAN CLUB, JOSE CUERVO ESPECIAL HOUSE WHITE: GLASS MOUNTAIN CHARDONNAY AND LOTE 44 PINOT GRIGIO HOUSE RED: GLASS MOUNTAIN CABERNET SAUVIGNON AND LOTE 44 MALBEC IMPORTED BEER: STELLA ARTOIS, AMSTEL LIGHT AND CORONA DOMESTIC BEER: COORS LIGHT AND MILLER LITE NON-ALCOHOLIC : BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 4.00 per person PLATINUM PACKAGE COCKTAILS: TITO S HANDMADE VODKA, BOMBAY SAPPHIRE, DEWAR S 12, MAKER S MARK, JAMESON, JACK DANIEL S, BACARDI SUPERIOR, JOSE CUERVO TRADICIONAL HOUSE WHITE: GLASS MOUNTAIN CHARDONNAY AND LOTE 44 PINOT GRIGIO HOUSE RED: GLASS MOUNTAIN CABERNET SAUVIGNON AND LOTE 44 MALBEC IMPORTED BEER: STELLA ARTOIS, AMSTEL LIGHT AND CORONA DOMESTIC BEER: COORS LIGHT AND MILLER LITE NON-ALCOHOLIC BEVERAGES: BOTTLED WATER, COCA-COLA, DIET COKE, SPRITE per person for 3 hours Each additional 30 minutes, 5.00 per person

2016 TENT CATERING MENUS TENT CATERING

2016 TENT CATERING MENUS TENT CATERING The Levy Restaurants Catering Sales Office is available Monday Friday from 9:00AM 5:00PM to discuss tent catering options and assist with your food and beverage selections.