Package includes. Five Passed Hors D Oeuvres Three Course Dinner Custom Designed Wedding Cake Three Hour Beverage Package

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Myrtle Dawson
5 years ago
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1 Weddings AT MENU

2 Classic Package Package includes Five Passed Hors D Oeuvres Three Course Dinner Custom Designed Wedding Cake Three Hour Beverage Package per guest Minimum of 50 guests Passed Hors D oeuvres Salad Course COLD Please select five from the following HOT Includes dinner rolls and butter Waldorf Chicken Salad Tartlets Braised Grapes Marinated Cherry Tomato & Fresh Mozzarella Skewer Grains of Paradise, Thai Basil Wild Salmon Gravlax Sandwich Smoked Tomato, Chive Cream Cheese, Caramelized Sugar Crunch Summer Tomato Bruschetta Roasted Garlic, Basil Pesto Spanish Style Gazpacho Soup Mini Chive Olive Oil Summer Ratatouille Spoon Toasted Basil Breadcrumbs Sweet Curry Crab Salad Summer Zucchini, Fried Carrot Crispy Wild Mushroom Risotto Croquettes Truffle Parmesan Cream Herbed Chicken Smoked Bacon Cigars, Tomato Fondue Aged Wisconsin White Cheddar Macaroni & Cheese Spoons Crispy Shallots, Basil Bread Crumbs Seasonal Ratatouille & Crispy Goat Cheese Brik Manchego Cheese Caramelized Sweet Onion Clafoutis Rosemary-Roasted Beef Sirloin & Button Mushroom Skewer Fresh Horseradish Crème Fraîche Mini Impossible Slider Toasted Brioche Bun Classic Caesar Salad Crisp Romaine, Housemade Caesar Dressing, Shaved Parmesan Cheese, Garlic Croutons Seasonal Harvest Salad Mixed Greens, Blistered Grape Tomatoes, Slivered Radishes, Hazelnut-Crusted Goat Cheese Crouton, White Balsamic Vinaigrette Tomato and Cucumber Heirloom Tomatoes, Persian Cucumber, Marinated Feta Cheese, Arugula, Roasted Garlic Fresh Thyme Vinaigrette Baby Arugula and Orange Salad Shaved Fennel, Candied Spiced Pecans, Crumbled Blue Cheese, Aged Sherry Vinaigrette Fresh Pappardelle Pasta Roasted Seasonal Vegetable Ribbons, Chardonnay-Pesto Cream Sauce, shaved Pecorino Romano Entrées Oven-Roasted Norwegian Salmon Filet Wild Rice Pilaf, Grilled Zucchini, Preserved Lemon Cream Sauce Cabernet Braised Boneless Beef Short Ribs Yukon Gold Mashed Potatoes, Roasted Broccolini, Natural Jus Wood Oven-Roasted Chicken Breast Olive Oil-Crushed Yukon Gold Potatoes, Grilled Asparagus, Apple-Tarragon Jus Grilled Shrimp and Scallop Brochette Bok Choy, Baby Carrots, Israeli Couscous, Clementine-Lemongrass Vinaigrette Dessert Custom-Designed Wedding Cake Provided by one of our preferred vendors Accompanied by freshly brewed coffee, decaffeinated coffee and hot tea service

3 Deluxe Package Package includes Six Passed Hors D Oeuvres Three Course Dinner Custom Designed Wedding Cake Four Hour Beverage Package per guest Minimum of 50 guests Passed Hors D oeuvres Salad Course COLD Please select six from the following HOT Includes dinner rolls and butter Grilled & Chilled Shrimp Skewer Lemon Mayo Waldorf Chicken Salad Tartlets Braised Grapes Marinated Cherry Tomato & Fresh Mozzarella Skewer Grains of Paradise, Thai Basil Wild Salmon Gravlax Sandwich Smoked Tomato, Chive Cream Cheese, Caramelized Sugar Crunch Tomato Bruschetta Roasted Garlic, Basil Pesto Spanish-Style Gazpacho Soup Mini Chive Olive Oil Ratatouille Spoon Toasted Basil Breadcrumbs Sweet Curry Crab Salad Summer Zucchini, Fried Carrot Fresh Pappardelle Pasta Roasted Seasonal Vegetable Ribbons, Chardonnay-Pesto Cream Sauce, shaved Pecorino Romano Wood Oven-Roasted Chicken Breast Olive Oil-Crushed Yukon Gold Potatoes, Grilled Asparagus, Apple-Tarragon Jus Crispy Wild Mushroom Risotto Croquettes Truffle Parmesan Cream Herbed Chicken Smoked Bacon Cigars, Tomato Fondue Aged Wisconsin White Cheddar Macaroni & Cheese Spoons Crispy Shallots, Basil Bread Crumbs Seasonal Ratatouille & Crispy Goat Cheese Brik Manchego Cheese Caramelized Sweet Onion Clafoutis Fried East Coast Oyster Spoon Heirloom Carrot Purée, Horseradish Cream Rosemary-Roasted Beef Sirloin & Button Mushroom Skewer Fresh Horseradish Crème Fraîche Entrées Grilled Shrimp and Scallop Brochette Bok Choy, Baby Carrots, Israeli Couscous, Clementine-Lemongrass Vinaigrette Cabernet Braised Boneless Beef Short Ribs Yukon Gold Mashed Potatoes, Roasted Broccolini, Natural Jus Classic Caesar Salad Crisp Romaine, Housemade Caesar Dressing, Shaved Parmesan Cheese, Garlic Croutons Seasonal Harvest Salad Mixed Greens, Blistered Grape Tomatoes, Slivered Radishes, Hazelnut-Crusted Goat Cheese Crouton, White Balsamic Vinaigrette Tomato and Cucumber Heirloom Tomatoes, Persian Cucumber, Marinated Feta Cheese, Arugula, Roasted Garlic Fresh Thyme Vinaigrette Going Green Salad Baby Spinach, Butter Lettuce, Green Beans, Snap Peas, Ravinia Green Goddess Dressing Ravinia Festival Salad Mixed Greens, Seasonal Berries, Mango, Blue Cheese, Candied Walnuts, Citrus Vinaigrette Beet and Citrus Salad Roasted Beets, Arugula, Red Onions, Citrus Segments, Goat Cheese, Blood Orange Vinaigrette Herb-Roasted Chicken Breast and Red Wine-Braised Short Rib Duo Twice Baked Potato-Cheddar, Bacon, Chives, Grilled Asparagus, Natural Jus Garlic Sage-Rubbed Beef Striploin Black Pepper-Roasted Red Potatoes, Green Bean Bundles, Honey Mustard Demi-Glace Oven-Roasted Norwegian Salmon Filet Wild Rice Pilaf, Grilled Zucchini, Preserved Lemon Cream Sauce Broiled Lake Superior White Fish Saffron Jasmine Rice, Roasted Multicolored Cauliflower, Glazed Baby Carrots, Caper Butter Dessert Custom-Designed Wedding Cake Provided by one of our preferred vendors Accompanied by freshly brewed coffee, decaffeinated coffee and hot tea service

4 The Premium Package Package includes Seven Passed Hors D Oeuvres Four Course Dinner Custom Designed Wedding Cake Late Night Snacks Champagne Toast Four Hour Platinum Beverage Package per guest Minimum of 50 guests Passed Hors D oeuvres Please select seven from the following COLD HOT Plated Appetizer Grilled & Chilled Shrimp Skewer Lemon Mayo Waldorf Chicken Salad Tartlets Braised Grapes Marinated Cherry Tomato & Fresh Mozzarella Skewer Grains of Paradise, Thai Basil Wild Salmon Gravlax Sandwich Smoked Tomato, Chive Cream Cheese, Caramelized Sugar Crunch Tomato Bruschetta Roasted Garlic, Basil Pesto Spanish Style Gazpacho Soup Mini Chive Olive Oil Charred Beef Tenderloin Tartare Pita Chip, Chickpea-Roasted Red Pepper Salad Sweet Curry Crab Salad Summer Zucchini, Fried Carrot Crispy Wild Mushroom Risotto Croquettes Truffle Parmesan Cream Herbed Chicken Smoked Bacon Cigars, Tomato Fondue Crispy Coconut Shrimp Lemongrass Aioli Aged Wisconsin White Cheddar Macaroni & Cheese Spoons Crispy Shallots, Basil Bread Crumbs Seasonal Ratatouille & Crispy Goat Cheese Brik Manchego Cheese Caramelized Sweet Onion Clafoutis Fried East Coast Oyster Spoon Heirloom Carrot Purée, Horseradish Cream Rosemary-Roasted Beef Sirloin & Button Mushroom Skewer Fresh Horseradish Crème Fraîche Aromatic Poached Jumbo Shrimp Cocktail Lemon-Avocado Mayo, Sweet Basil Oil Southern-Style Lump Crab Cake Charred Sweet Onions, Warm Bacon Vinaigrette Wild Fluke & Salmon Poke Bowl Citrus-Asian Water Spinach Salad, Sweet Soy Dressing Mighty Vines Tomato & Burratta Wood-Grilled Sweet Onions, Mushrooms, White Soy, Garlic, Extra Virgin Olive Oil Wood Grilled Tenderloin Brochetta Grilled Green Beans, Tomato-Rosemary Syrup Crispy Risotto Cake Braised Swiss Chard, Shallots, Caramelized Cauliflower, Lemon-Tarragon Vinaigrette Salad Course Includes dinner rolls and butter Classic Caesar Salad Crisp Romaine, Housemade Caesar Dressing, Shaved Parmesan Cheese, Garlic Croutons Seasonal Harvest Salad Mixed Greens, Blistered Grape Tomatoes, Slivered Radishes, Hazelnut-Crusted Goat Cheese Crouton, White Balsamic Vinaigrette Tomato and Cucumber Heirloom Tomatoes, Persian Cucumber, Marinated Feta Cheese, Arugula, Roasted Garlic Fresh Thyme Vinaigrette Baby Arugula and Orange Salad Shaved Fennel, Candied Spiced Pecans, Crumbled Blue Cheese, Aged Sherry Vinaigrette Going Green Salad Baby Spinach, Butter Lettuce, Green Beans, Snap Peas, Ravinia Green Goddess Dressing Ravinia Festival Salad Mixed Greens, Seasonal Berries, Mango, Blue Cheese, Candied Walnuts, Citrus Vinaigrette Beet and Citrus Salad Roasted Beets, Arugula, Red Onions, Citrus Segments, Goat Cheese, Blood Orange Vinaigrette

5 Fresh Pappardelle Pasta Roasted Seasonal Vegetable Ribbons, Chardonnay-Pesto Cream Sauce, shaved Pecorino Romano Wood Oven-Roasted Chicken Breast Olive Oil-Crushed Yukon Gold Potatoes, Grilled Asparagus, Apple-Tarragon Jus Oven-Roasted Norwegian Salmon Filet Wild Rice Pilaf, Grilled Zucchini, Preserved Lemon Cream Sauce Entrées Grilled Shrimp & Scallop Brochette Bok Choy, Baby Carrots, Israeli Couscous, Clementine-Lemongrass Vinaigrette Cabernet Braised Boneless Beef Short Ribs Yukon Gold Mashed Potatoes, Roasted Broccolini, Natural Jus Broiled Lake Superior White Fish Saffron Jasmine Rice, Roasted Multicolored Cauliflower, Glazed Baby Carrots, Caper Butter Herb-Roasted Chicken Breast and Red Wine-Braised Short Rib Duo Twice Baked Potato-Cheddar, Bacon, Chives, Grilled Asparagus, Natural Jus Garlic Sage-Rubbed Beef Striploin Black Pepper-Roasted Red Potatoes, Green Bean Bundles, Honey Mustard Demi-Glace Grilled Beef Filet Butternut Squash-Potato Savoyarde, Buttered Sweet Peas, Garlic Demi-Glace If you wish to offer two or more selections there will be an up charge of Dessert Custom-Designed Wedding Cake Provided by one of our preferred vendors Accompanied by freshly brewed coffee, decaffeinated coffee and hot tea service Vegetarian Entrées Options below may be selected as an addition to any of the packages above Creamy Chardonnay Risotto Herb Roasted Baby Vegetables & Parmesan Frico Three-Cheese Ravioli Garlic Braised Swiss Chard, Grape Tomato, Basil Cream Sauce Rigatoni Kale Pesto, Herbed Ricotta Cheese Moroccan Lentil and Vegetable Stew Yellow and Red Lentils Braised in a rich Saffron Broth with Vegetable, Harissa Vegan Entrées available upon request

6 Beverage Selections Standard Package Cocktails Featuring Svedka, Bombay, Dewar s, Jim Beam, Bacardi Superior, Canadian Club, Jose Cuervo Especial White Wine Glass Mountain Chardonnay and Lunardi Pinot Grigio Red Wine Glass Mountain Cabernet and Tamari Malbec Premium Beer Stella Artois, Goose Island IPA, and Bell s Oberon Domestic Beer Bud Light and Miller Lite Assorted Soft Drinks and Bottled Water Each additional 30 minutes, 6.00 per guest Upgrade to Platinum Package Cocktails Featuring Tito s Handmade Vodka, Bombay Sapphire, Dewar s 12, Maker s Mark, Jameson, Jack Daniel s, Bacardi Superior, Jose Cuervo Tradicional White Wine Glass Mountain Chardonnay and Lunardi Pinot Grigio Red Wine Glass Mountain Cabernet and Tamari Malbec Premium Beer Stella Artois, Goose Island IPA, and Bell s Oberon Domestic Beer Bud Light and Miller Lite Assorted Soft Drinks and Bottled Water Upgrade charge 7.00 per guest Each additional 30 minutes, 6.00 per guest Additional Options Wine Service with Dinner House Chardonnay and House Cabernet 8.00 per guest Champagne Toast House Sparkling Wine 4.00 per guest

7 Later in the Night Nosh Fun food to squash those late night, post dancing appetites! Pizza Yes, Pizza! Four Cheese, Pepperoni and Sausage 6.00 per slice Kosher-Style Pigs In A Blanket Dijon Mustard 3.00 per piece Street Taco Station Chicken, Carne Asada and impossible (vegan) Tacos, Pico de Gallo, Limes, Onions, Cilantro, Salsas per guest Tater Tot Bar Crispy Regular and Sweet Potato Tots Assorted toppings to Build Your Snack: Melted Cheese, Beef Chili, Sour Cream, Bacon Crumbles, Green Onions, Jalapenos per guest Ramen Noodle Bar Ramen Chicken, Cilantro Shrimp, Shanghai Soy Pork Broth, Thai Vegetarian Broth, Ramen Noodles, Snap Peas, Carrots, Shaved Celery, Thai Basil, Jalapenos, Shiitake Mushrooms, Sweet Soy Sauce, Sriracha, Sweet Chile Sauce, Chile Garlic Sauce per guest HAND HELD SLIDERS Classic Angus Beef Sliders with or without Cheese Traditional Condiments, Egg Wash Bun BBQ Smoked Brisket Sliders Cider Vinegar Slaw, Egg Wash Bun BBQ Smoked Pulled Chicken Sliders Bread-n-Butter Pickles, Egg Wash Bun Memphis Hot Crispy Fried Chicken Dill Pickle & Cayenne Honey, Parker House Roll Marinated Jerk Chicken Fried Plantain & Lemon Mayo, Sweet Onion Relish Roasted Summer Vegetable Fresh Mozzarella, Basil Mayo, Egg Wash Roll Crab Cake Slider Old Bay mayo, Creamy Slaw, Parker House Roll per 24 each The Sugar Donut Wall A Wall of Assorted Donuts for guests to choose. Served with Chocolate, Caramel and Strawberry Sauces, Sprinkles, Jimmies, Toffee, Whipped Cream all to dip and dunk per guest DIY S mores Toasted Marshmallows, Chocolate and Graham Crackers to make and build your own! per guest Cakes In Jars Chocolate Devils Food Cake, Strawberry Shortcake or Lemon Pound Cake. Each layered with flavored Buttercream or Pastry Cream and topped with fun toppings. Choose one or all 3! per guest Donut Hole Sundae Bar Assorted Donut Holes, Vanilla and Chocolate Ice Creams, Hot Fudge, Caramel and Strawberry Sauces, Candy Toppings, (have a favorite? Let us know!), Whipped Cream, Cherries the works! per guest Assorted Mini Cupcakes Flavors may include Chocolate, Red Velvet, Tiramisu and Salted Caramel 7.00 per guest Mini Pastries and Petit Fours per guest Warm Cookies and Cold Milk Shooters 4.00 per guest KIDS MEAL (10 YRS AND UNDER) Chef s choice first course, entrée and dessert per child Non-alcoholic beverage package 5.00 per child YOUNG ADULT MEAL (17 YRS AND UNDER) Chef s choice first course, entrée and dessert per guest Non-alcoholic beverage package per guest VENDOR MEALS Chef s choice entrée, salad, starch per guest Assorted Deli Platter, whole grain breads, garnishes and assorted cookies and brownies per guest Assorted Soft Drinks and Bottled Water 3.50 each

8 CEREMONY TURNOVER FEE For additional labor required for setup and breakdown of ceremonies (billed by Ravinia Festival) COAT CHECK ATTENDANT Includes coat racks, hangers and tags per attendant *We recommend (1) per 100 guests WOOD PARQUET DANCE FLOOR 21x21 Dance Floor 1, x24 Dance Floor 1, *Includes delivery, installation/breakdown HOURS OF OPERATIONS The Levy event sales department is available Monday through Friday from 10:00 AM 5:00 PM to assist you with your food and beverage selections. For a proposal, please contact: Elizabeth Porter/ Director of Sales P: eporter@levyrestaurants.com CAKE At Ravinia Festival, we work with (2) approved cake vendors which are included in your wedding package. Upon booking your event, the sales manager, will provide details. Limitations do apply. DEPOSITS AND PAYMENT A 20% non-refundable deposit is due upon the time of contract signing to secure the date and space of the event. Final payment in full is due (14) business days prior to the event. All additional charges incurred the evening of will be charged to the credit card on file the following business day. MENU SELECTIONS In ensuring the highest level of presentation, service and quality, all food and beverage selections (including special requests) must be confirmed (30) business days prior to the event date. Because Levy is the exclusive caterer for the Dining Pavilion at Ravinia Festival, guests are prohibited from bringing personal food or beverage without proper authorization. TASTINGS A tasting will be held upon a mutually agreed upon date. It is customary for tastings to be held during the timeframe of mid-september thru mid-april. Tastings are scheduled Tuesday Friday between 11:00 AM 4:00 PM for up to (6) guests. Additional guests are welcome at an additional cost. Tastings will consist of client s choice of up to the following: (7) hors d oeuvres, (2) salads and (3) entrées SPECIALIZED ITEMS Levy will endeavor to fulfill special menu requests, including kosher and Gluten Free Vegetarian meals whenever possible. We would appreciate at least (7) business days notice for this service. We can order in specialty linen and centerpieces to make your event a truly memorable experience. Our standard ivory linen, china and flatware are included in menu pricing. ASSESSED CHARGES Please note that all food and beverage items are subject to a 21% service charge plus applicable Illinois state tax. BARTENDER Required for all beverage packages containing alcohol (1) Bartender for every (75) guests for three hours For more information, please contact: Elizabeth Porter Director of Sales P: E: eporter@levyrestaurants.com

MENU. All-Inclusive Private Party Packages

MENU. All-Inclusive Private Party Packages MENU All-Inclusive Private Party Packages For more information, please contact: Elizabeth Porter Director of Sales P: 847.266.5458 F: 847.432.8458 E: eporter@levyrestaurants.com A NIGHT TO REMEMBER PACKAGE