ARE YOU READY for some football treats?
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- Marilynn Wilkerson
- 6 years ago
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2 ARE YOU READY for some football treats? It s for the Big Game! Is your store ready to capture one of the biggest days of the year for finger foods, snacking and beverages? Providing winning food solutions to your Game Day shoppers this year will help your store capture more sales and make your shopper s party planning a little easier. Creative merchandising and building awareness on these solutions is the key to success. Our category experts at Lipari Foods have pulled together their top ideas to make, merchandise and market great party foods. Get these ideas visible to shoppers early to get on the planner s list! Keep product fresh and stocked on Super Bowl Sunday to score sales from the last minute scramblers! Kick-Off Antipasto Trays (Ready-to-Go) Per Tray (12 ) Leaf Lettuce Trimmed/Washed Aunt Mid 1 10 LB.5 LB Taboule Salad Manar 2 4 LB.5 LB Sliced Beets Lakeside OZ.5 LB Pitted Kalamata Olives Lipari 1 10 LB.5 LB Original Hummus Manar 2 5 LB.5 LB Stuffed Grape Leaves Manar 2 5 LB 7 EA Roasted Red Pepper Dall Cuore 2 5 LB.5 LB Mild Pepperoncini Empress OZ.25 LB Qrtd Marinated Artichokes Borrelli 6 67 OZ.5 LB Feta Cheese Odyssey 2 9 LB.5 LB Simply Nake Pita Chips Stacy s 12 8 OZ.5 LB Black Party Tray w/ Lid WNA Comet IN 1 Thin Sliced Lemon Garnish Serves Line party tray with leaf lettuce. 2. Drain beets, red peppers, pepperoncini, artichokes and feta. 3. Arrange on tray in the following order: taboule, sliced beets, olives, hummus, grape leaves, roasted red pepper, pepperoncini, artichokes, feta cubed. 4. Make natural leaf lettuce bowl place in center and fill with pita chips. 5. Garnish as pictured with twisted lemon slices, purple kale and fried flatbread spikes.
3 Gridiron Treats & Snacks Themed snack tables are the new must-have at parties. Cross-merchandise snacks to spark impulse purchases and create more ease of shopping. Mini Cups Snacks for Mini Cups (great for kids and portion control!) Double Dip Milk Choc Peanuts GKI 1 30 LB Roasted Cashews w/ Sea Salt Pic-A-Nut 1 25 LB Original Snack Mix Gardetto 8 32 OZ Salted Sesame Sticks Sesmark LB Cajun Persuasion Tropical Fruit 1 20 LB Power Mix Trail Mix JLM 1 20 LB Honey Bee Mix JLM 1 20 LB Cheez It Party Mix Sunshine 4 3 LB Amish Caramel Corn Snax in Pax 15 8 OZ Snacks to Dip DONKEY CHIPS in the Deli next to Mexicali dip Item # Salted Chips Item # Mexicali Dip (bulk) Item # Mexicali Dip (retail) PRIMIZIE in the Deli next to cheese or dips Item # Classic Crispbreads Item # Cheese Crispbreads Item # Chili & Lime Crispbreads PUMPERNICKLE BREAD WITH DIP in the middle Item # Pumpernickel Round Item # Spinach Dip (bulk) Item # Spinach Dip (retail)
4 Meatball Mania Mini meatballs are great finger foods with broad appeal. Create different flavors for your shoppers to make a mix & match plate. Skewer them on a stick for mess-free consumption and easy serving your host will thank you! Mix & Match Meatballs Play OZ Cooked Italian Meatballs Lipari Premium 2 5 LB Buttermilk Ranch Dressing Lipari OZ Barbecue Sauce Sweet Baby Rays OZ Sweet & Sour Sauce La Choy OZ Cream of Mushroom Soup Campbells OZ Cherry Tomatoes Aunt Mid 1 5 LB Full Slab Rib Container w/ Lid Anchor x7 1. Remove meatballs from freezer and thaw overnight. 2. Mix 5 lbs. meatballs with 1 lb. barbecue sauce, ranch, sweet & sour sauce or mushroom soup. 3. Place 5 meatballs on skewer and garnish with cherry tomato as pictured. 4. Merchandise in your service case on a leaf lettuce lined platter. 5. Optional merchandising idea: Merchandise in rib container in your self service case.
5 Move over italian sub Looking to offer your shoppers something new in sandwiches? These mini bites are a litte sweet, a little savory and appeal to all. Sell by the dozen already assembled so your party hosts just pop in the oven and serve warm. Score! Safety Blitz Baked Mini Sandwiches Double Smoked Ham - Shaved Old Tyme LB Swiss Cheese - Thinly Sliced Old Tyme 2 8 LB Original Hawaiian Roll Kings Hawaiian OZ Butter Country Tradition 36 1 LB Dijon Mustard Old Tyme 12 9 OZ Granulated Onions Lipari OZ A-1 Steak Sauce A OZ Foil Pan Handi Foil x9x Dome Lid Handi Foil x9x2 1. Melt butter and mix in mustard, sauce and onion. 2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact). 3. In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese. 4. Cover ham and cheese stacks with top half of rolls. 5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed. 6. Top with clear lid and merchandise in self service case. 7. Baking instructions for customers: Bake at 350 for minutes.
6 SWEET & Salty Every good party needs a good ending. Offer up these festive desserts that are sure to be a hit with adults and kids! half time Homemade Potato Chips /8 Potato Chip for Frying Lamb s Natural 6 5 LB Vegetable Oil Parade 1 35 LB Kraft Paper Tin Tie Window Bag Bagcraft 500 5x3x9 1. Deep fry potato chips at for 3 to 3.25 minutes. Remove from fryer, place on tray and lightly sprinkle with fine popcorn salt while hot. 2. Additional flavorings can be added, garlic salt, pepper, Lawreys seasoning, etc. 3. Package cooled chips in window bag and merchandise near your dips and spreads the brownie Pile up /2 Sheet Brownies No Nuts JW Allen 5 90 OZ Chocolate Perfect Finish Whip Rich s 1 9 LB Classic Chocolate Donut Icing Rich s 1 40 LB 1. Cut 1/2 sheet brownie into 24 cuts; slice the brownie and separate. 2. Fill a pastry bag with chocolate perfect finish whip topping and fill the center of the brownie bottom. 3. Place the top 1/2 of the brownie on top. 4. Ice the top of the brownie with heated classic chocolate icing. 5. Repeat the top of the brownie with the chocolate perfect finish whip topping. 6. Drizzle the top of the whip topping with the heated classic chocolate donut icing.
7 A Festive Finish An easy and fun way for your guests to decorate their dessert spread or a great grab and go item to bring to a game day party. Chocolate Covered Strawberry Footballs Classic Chocolate Donut Icing Rich s 1 40 LB Classic White Donut icing Rich s 1 40 LB Flat of Fresh Strawberries Clear Hinged Container Dart 500 5x5x Clear Hinged Container Dart 500 6x6x3 1. Secure a flat of fresh large/extra large berries from Produce. 2. Keep the cap on, wash, rinse and dry completely, let set for a hour. 3. Heat the classic chocolate icing in a microwave bowl, heat to 160 degrees. 4. Dip each strawberry 3/4 way up the berry and let the excess icing drip off. Place on baking sheet. 5. When berries are dried with the chocolate dip; heat the classic white icing. 6. Place heated white icing in pastry bag, make a very small hole and pipe the shown design for a football lace. 7. Sell them in 4 packs or 6 packs.
8 These Retail Ready Items Are Guaranteed Game Day Winners Sideline Salty Snacks Pretzel Sticks Old Tyme OZ Mini Pretzels Old Tyme OZ Regular Potato Chips Uncle Ray s OZ Rippled Potato Chips Uncle Ray s OZ BBQ Potato Chips Uncle Ray s OZ Yellow Corn Tortilla Chips BFF OZ Simply Naked Pita Chips Stacy s 6 18 OZ Simply Naked Pita Chips Stacy s 12 8 OZ Parm Garlic Herb Pita Chips Stacy s 12 8 OZ More Flavors Available! Stacy s Party Size Orig Pretzel Crisps Snack Factory OZ Original Pretzel Crisps Snack Factory OZ Everything Pretzel Crisps Snack Factory OZ More Flavors Available! Snack Factory Double Team Dips & Spreads French Onion Dip Berne a OZ Spinach Dip w/ Sour Cream Yoder s OZ Artichoke Spinach Dip Yoder s OZ Hot Mexican Cheese Dip Gordo s OZ Mild Mexican Cheese Dip Gordo s OZ Original Mexican Cheese Dip Gordo s OZ Original Cheese Spread Bar Win Schuler 12 8 OZ Original Cheese Spread Bar Win Schuler OZ More Flavors Available! Win Schuler Mild Guacamole Garden Fresh 6 8 OZ Zesty Guacamole Garden Fresh 6 8 OZ Original Hummus Garden Fresh OZ Roasted Garlic Hummus Garden Fresh OZ More Flavors Available! Garden Fresh Med Salsa w/ Peppadew Margaritaville 6 16 OZ Mild Salsa w/ Peppadew Margaritaville 6 16 OZ Fantasy Frozen Food CKD Shrimp P&D T/O 16/20 Wholey 10 1 LB CKD Shrimp P&D T/O 31/40 Wholey 10 1 LB NAT CKD Shrimp P&D T/O 31/40 Wholey 10 1 LB Crab Cake Wholey OZ Crab Cake Wholey OZ Lobster Bites Wholey 10 8 OZ PK Pepperoni Pizza Reno s 6 44 OZ PK Deluxe Pizza Reno s 6 42 OZ x16 2 PK Pepperoni Pizza Reno s 6 60 OZ Bunert Rd. Warren, MI liparifoods.com FL#1751
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Recipe Book Below you will find a huge selection of recipes for all of our cocktail, dessert and dip mixes! We have all of the recipes in one place so that they are easy for our customers to find and use!
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SIMPLY Quiche THE BASIC Quiche PREP TIME: 4-6 5 minutes 30-35 minutes 1/2 Dozen Essentials YOU CAN T QUICHE WITHOUT 9-inch (23 cm) pre- pie shell 1. PREP & MIX 2. FILL & BAKE 3. SERVE & ENJOY Pre-heat
More informationMorning Refreshers. CONTINENTAL BREAKFAST per person. DELUXE WORKING BREAKFAST per person. ALL AMERICAN BREAKAST 14.
Morning Refreshers CONTINENTAL BREAKFAST - 8.95 per person freshly brewed coffee (regular and decaf) assorted hot teas with honey and lemon assorted muffins assorted fruit yogurts seasonal fresh cut fruit
More informationCOUNTRY SPRINGS HOTEL
COUNTRY SPRINGS HOTEL Banquet Menus Prices listed are subject to change without notice. Firm food prices can be quoted in writing sixty (60) days prior to event, if requested. 262-547-0201 2810 Golf Road,
More informationServings 4 Calories 230 ORANGE CHICKEN NUGGETS
New Recipes for May ROASTED PEPPER BULGAR SALAD Salad 1 cup water 2 cups orange juice 2 cups bulgar 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 1 medium cucumber 1 large tomato ¼ cup basil
More informationGARLIC SRIRACHA DIP MAKES 1 CUP. Combine all ingredients in a small bowl. Refrigerate at least 15 minutes to allow flavors to blend.
GARLIC SRIRACHA DIP MAKES 1 CUP 1 cup sour cream 1 tablespoon Weber Garlic Sriracha Seasoning 1 teaspoon parsley 2 to 3 dashes Worcestershire sauce Combine all ingredients in a small bowl. Refrigerate
More informationACTIVITY PACK Holiday
ACTIVITY PACK Holiday Festive Gift Boxes Gift boxes - what a TRUCKTASTIC idea! Materials: Letter size cardstock for printing (65lb cardstock recommended) Glue stick or double-sided tape Scissors Ruler
More informationPARTY TRAYS MADE FRESH IN OUR BAKERY AND DELI
Starting at $ 13 99 in our bakery PARTY TRAYS MADE FRESH IN OUR BAKERY AND DELI Custom orders available Please call ahead or visit our bakery or deli to place your order. LET THE party begin! Mini Croissant
More informationWHEN QUALITY IS EVERYTHING, STEP UP TO STEAK-EZE. MENU GUIDE
MENU GUIDE When Quality is everything, step up to Steak -Eze. MENU GUIDE TABLE OF CONTENTS Steak, Egg and Cheese Bagel Chicken, Apple and Brie Sandwich Asian Bowl 1 Breakfast 3 Appetizers/Snacks 4 Salads
More informationHealthy Lunch & Snack Ideas
Recipes included are as submitted by employees; brand name products included should not be seen as being endorsed by the Five Hills Health Region s Employee Lifestyle Committee. Healthy Lunch & Snack Ideas
More informationVegetarian Summertime Menu Plan
Vegetarian Summertime Menu Plan Week 2 Grilled Veggie Quesadillas Super Easy Guacamole Bean Burgers with Avocado Cream Garlic Parmesan Fries with Spicy Aioli All-in-One Caprese Pasta Skinny Taco Salad
More informationWELLNESS SPANISH CHICKEN BAKE
WELLNESS SPANISH CHICKEN BAKE SPANISH PAELLA SPICE, SEASONED SALT, NUTMEG BLEND BAKING SPICE Chicken thigh cutlets (skin on/bone in) 2 tsp. Saveur Spanish Paella Spice 1 lb./ 500g baby potatoes, halved
More informationMy Menu Planner Healthy eating just got easier.
My Menu Planner Healthy eating just got easier. Sample Family Meal Plan Recipes Use the recipes in this package with our 7-day sample family meal plan. Sunday Rhubarb and Apricot Bread Pudding Cooking
More informationCityline's 2016 Weight Loss Challenge: 7-day meal plan #2 MONDAY
Cityline's 2016 Weight Loss Challenge: 7-day meal plan #2 MONDAY Green smoothie 1/2 cup frozen berries 1 large handful fresh spinach 1 tbsp ground flax seed or flax seed oil 1 scoop protein powder of choice
More informationPARTY TRAYS MADE FRESH IN OUR BAKERY AND DELI
Star at ting $ 13 99 IN OUR BAKERY PARTY TRAYS MADE FRESH IN OUR BAKERY AND DELI Custom orders available Please call ahead or visit our bakery or deli to place your order. LET THE party begin! Upgrade
More information2017 Elaine Tan Comeau, Please note food allergies in your family before proceeding with these recipes. For more tips on making
Whether it is at the start of school or months into the school year, we are always looking for new breakfast and lunch ideas for our children. What makes a great recipe? One that tastes great and has nutritional
More informationNORTH BANK. PAYMENT POLICY Every function requires an advance deposit, with the balance of all charges due at the close of the event.
NORTH BANK CATERING INFORMATION Select the perfect setting for your social or business gathering. Our banquet space has room for parties of 30 people and is serviced by staff who are friendly and attentive.
More informationBacon Pepper Corn. Garlic Pepper Fries with Simply Salsa Sour Cream
Bacon Pepper Corn 1 (16 ounce) package frozen whole kernel corn, thawed and well drained 1 tablespoon olive oil ½ cup diced red bell pepper ½ cup sliced green onions 2 teaspoons Garlic Pepper Seasoning
More informationKIDS IN THE GARDEN RECIPES 2012
KIDS IN THE GARDEN RECIPES 2012 Spinach Salad with Orange Honey Vinaigrette Makes 4-6 servings. 1 T. Honey 2 T. frozen orange juice concentrate, softened 1 tsp minced shallot 1 T. red wine vinegar and
More informationVegan Challenge. Breakfast. Recipes. Oatmeal. Avocado Toast. Green Monster Pancakes. Instructions:
WWW.FITMOMMA.COM Vegan Challenge Breakfast Oatmeal 1 ¾ cup water 1 cup rolled oats 1 tbsp chia seeds 1 tbsp hemp seeds ¼ cup raisins Instructions: Bring the water to a boil, add rolled oats, chia seeds,
More informationLight Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice
breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,
More informationStarting. at $ MADE FRESH IN OUR BAKERY AND DELI. Custom orders available Please call ahead or visit our bakery or deli to place your order.
Party Trays MADE FRESH IN OUR BAKERY AND DELI Custom orders available Please call ahead or visit our bakery or deli to place your order. Starting at $ 13 99 IN OUR BAKERY LET THE party begin! Upgrade to
More informationHoliday Recipes. Hours d oeuvre & Dips Secret Stuffed Mushrooms Spinach, Artichoke, & Kale Dip. Soups & Salads
Hours d oeuvre & Dips Secret Stuffed Mushrooms Spinach, Artichoke, & Kale Dip Soups & Salads Holiday Recipes by Roasted Butternut Squash Soup Apple, Blue Cheese, and Walnut Salad Vegetables & Sides Roux-less
More informationSHOPPING LIST WEEK 12/2. Pantry: Dairy/Frozen: Poultry/Meat/Fish: Produce: 3 lemons. one bunch parsley. 3 parsnips 3 carrots. extra light olive oil or
11/14 -SPATCHCOCK CHICKEN WITH ROASTED VEGETABLES -BUTTERNUT SQUASH AND BEEF TAGINE WITH ISRAELI COUSCOUS -CHICKEN POT PIE WITH GREEN BEANS -CHEESY ISRAELI COUSCOUS CARBONARA WITH FRESH CHOPPED GREEK SALAD
More informationMaterials. Instructions. Color printer Heavyweight paper (we suggest 65-pound cardstock) Stapler
Materials Color printer Heavyweight paper (we suggest 65-pound cardstock) Stapler Instructions 1 Customize the recipe by typing the child s name on the cover in the 2 space provided. Then print all of
More informationClassic Lasagne. Ingredients
Classic Lasagne 1 tbsp olive oil 2 rashers smoked streaky bacon, cut into small pieces 1 onion, finely chopped 1 celery stick, finely chopped 1 medium carrot, grated 2 garlic cloves, finely chopped 500g
More informationLunch Portobello Mushrooms, Red Pepper, Pesto 'Sandwich' Dinner Slow Cooker Beef Pot Roast & Parsnips. Lunch Leftover Roast & Vegetable Salad
7-Day Meal Planner Day of Week Meal Time Saver Tip Sunday PREP DAY! Breakfast Bacon w/ Leftover Vegetables Roast butternut squash and caramelize onions. Bake the quiche and make pesto. Cut vegetables for
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