ood things we got the beet! plan your spring holiday menus
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- Horace Griffith
- 6 years ago
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1 ood things Spring 2017 we got the beet! plan your spring holiday menus { SPRING THAW RECIPES the upper king breakfast bowl spring citrus and roasted beet salad jalapeño chicken & waffles {
2 appetizers /100 CT NO FORK APTZR ARTICHOKE ANTIPASTO SKWR /100 CT NO FORK APTZR ASPARAGUS CHS PHYLLO /4 OZ RIVRSDE APTZR BITE CHOC CHIP /100 CT SYS IMP APTZR BRIE RASP PHYLLO /6.4 OZ DRUCKS APTZR CHEESE CURD JALPNO BRD /25 CT SYS IMP APTZR CHICKEN QUES CORNUCOPIA /100 CT SYS IMP APTZR MUSHROOM SEAFOOD STFD /100 CT SYS IMP APTZR QUICHE CTRY FRNCH LORR /25 CT SYS IMP APTZR SCALLOP W/BACON /5 LB DON S DIP ARTICHOKE ASIAGO /5 LB SUN-NI SPREAD HUMMUS /5 LB SUN-NI SPREAD HUMMUS RSTD GRLC /5 LB SUN-NI SPREAD HUMMUS RSTD RED PPR 2
3 cheese board /2 LB SYS CLS ALMOND BLANCHED SLICED /2 LB SYS CLS ALMOND BLANCHED SLIVERED RAW /8# SEVILLO ARTICHOKE GRILL MRNTD RSTD /2.2 LB BBRLIMP CHEESE BRIE DOMSTC 1 KG /2 LB MONTCHV CHEESE GOAT CRUMBLES /2 LB MONTCHV CHEESE GOAT LOG RONDIN /6#AVG BBRLCLS CHEESE GOUDA SMOKED /9#AVG BBRLIMP CHEESE HAVARTI W/DILL /8 OZ BELGIO CHEESE MOZZ FRSH BURRATA 4 OZ /3 LB AREZIMP CHEESE MOZZ FRSH CILIEGN 1/3 OZ /3 LB AREZIMP CHEESE MOZZ FRSH OVOLINI 4 OZ /5 LB SYS IMP CHERRY DRIED /5 LB SYS IMP CRANBERRY DRIED /5 LB CHFXPRS NUT PECAN GLZD HLV & PIECES /2 LB CHEFEXP NUT WALNUT PCS CANDIED /8 LB SEVILLO TOMATO RSTD BRUSCHETTA MEDITER /8 LB SEVILLO TOMATO RSTD MARNTD /8 LB SEVILLO TOMATO RSTD MARNTD YEL
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5 THE "UPPER KING" PREP TIME: 30 minutes COOK TIME: 10 minutes YIELDS: 4 servings BREAKFAST BOWL INGREDIENTS INSTRUCTIONS 12 oz. peeled and diced sweet potatoes # oz. rainbow chard # pecan smoked sausage links # oz. olive oil blend # tbsp. minced garlic # tbsp. crushed red pepper # /2 cup prepared chicken broth # oz. apple cider vinegar # oz. prepared quinoa blend # oz. sliced and pickled mini sweet pepper 4 ea. eggs # oz. coarsely grated Manchego # oz. pumpkin pepitas # Salt to taste # Ground black pepper to taste # In small pot of water, prepare quinoa blend according to package instructions. Arrange diced sweet potatoes in a single layer and steam until just tender, careful not to overcook to the point of falling apart. Chill quickly. Using a sharp knife, remove central ribs from chard. Slice on a bias into 1/3-inch thick pieces and reserve. Gently chop chard leaves into large pieces and set aside. Grill sausage links until interior temperature reaches 165º F. Allow to rest 2 minutes before slicing. Toss cooked sweet potato with olive oil, salt and pepper. Set aside. Heat a sauté pan over medium heat. Add oil, sliced chard ribs and crushed red pepper. Cook for 1 minute. Increase heat to high. Add garlic, vinegar and chicken broth, and cook until liquid is reduced by half. Add chard leaves and season with salt and pepper. Toss until just softened, approximately 1 minute. Cook egg as desired. Assemble the bowls by mounding the quinoa blend, chard, sweet potatos and pickled peppers side-by-side. Top each bowl with an egg and sliced sausages. Finish with Manchego and pepitas.
6 breakfast /6 CT BBRLCLS BAGEL EVERYTHING 4 OZ SLI /6 CT BGLMNIA BAGEL PLAIN 5OZ SLI SLVD /6 CT BBRLCLS BAGEL PLAIN SLI 4 OZ /2.5 OZ BKRSIMP BISCUIT BUTTERMILK RND 3 BKD /2.25 OZ SYS CLS BISCUIT BUTTERMILK RND3 STHRN /2.25 OZ CONSTGA DOUGH BISCUIT SOUTHRN STYL TFF /1.5 OZ PILLSBY DOUGH ROLL CINN FZ TO OVN /3.75 OZ PILLSBY DOUGH SCONE VARIETY PACK FTO /6 CT BKRSCLS MUFFIN ENGLISH PLAIN FRKSPLT /5 LB DON S CHEESE CREAM / CINNAMON TOAST /3 LB PHILA CHEESE CREAM ORIG LOAF /1 OZ PHILA CHEESE CREAM ORIG POUCH /5 LB DON S CHEESE CREAM W/VEGETABLE /5 LB SYS CLS EGG DICED /2 LB WHLFCLS EGG WHL LIQ FRSH W/CITRIC TFF /3.9 OZ BRIDOR PASTRY BUTTER LEEK PARM BISTRO /110 GR BRIDOR PASTRY BUTTER SPIN FETA BISTRO /.5 OZ SYS IMP PASTRY CRM PUFF VAN MINI /45 CT ATHENS PASTRY SHELL PHYLLO 1 IN /3/8 OZ SMUCKER JAM ASST SUG FREE 120G40S40BB /.5 OZ SMUCKER JELLY ASST CUPGRAP SB MIXFRT /.5 OZ SMUCKER JELLY ASST CUP GRAP APP MIXFRT /.5 OZ SMUCKER PRESERVE ASST GP/STRW ALL NAT 6
7 breakfast /5 LB GM MIX MUFFIN VARIETY COMPLT /5 LB BKRSCLS MIX PANCAKE BTRMLK GLDN COMPLT /5 LB BKRSCLS MIX PANCAKE BTRMLK HMSTY CMPLT /5 LB KRSTEAZ MIX PANCAKE BTRMLK SOTHRN STY /5 LB KRSTEAZ MIX PANCAKE SWEET CRM COMPLT /5 LB GOLDMDL MIX PANCAKE WHL GRAIN COMPLT /5 LB BKRSCLS MIX WAFFLE BELGIAN COMPLT /10 LB SYS CLS POTATO DICED CKD RED SKON /10 LB SYS CLS POTATO DICED CKD RSST SKLS SMA /10 LB SYS CLS POTATO H/BRN CKD SKLS REG CUT /6 LB SYS IMP POTATO H/BRN DICE BTR CRISPY /1.4 OZ SMUCKER SYRUP BREAKFAST CUP /1.1 OZ SMUCKER SYRUP BREAKFAST SUGAR FREE /1 GAL SYS CLS SYRUP PANCAKE & WAFFLE /12 OZ HSE REC SYRUP PANCAKE & WFFL SUG FREE /4 LB YOPLAIT YOGURT GREEK HNY VAN POUCH FF /32 OZ DANNON YOGURT STRAWBERRY LIGHT & FIT /4 LB YOPLAIT YOGURT VANILLA PARFAIT POUCH /50 OZ GM CEREAL GRANOLA OATSN HNY /20 LB SYS IMP BERRY BLEND 4 PK
8 canned /#10 SYS CLS APRICOT HVS UNPL CH PEAR JUICE /#10 BUSH BEAN BAKED BEAN POT /#10 BUSH BEAN BAKED VEGETARIAN /#10 BUSH BEAN BLACK LOW SODIUM /#10 BUSH BEAN GARBANZO LOW SODIUM /#10 SYS CLS FRUIT COCKTAIL CH IN EXTRA LS /50 OZ SYS CLS GRAVY BEEF FLVR RSTD RTU /49 OZ SYS CLS GRAVY CHICKEN FLVR RSTD RTU /50 OZ SYS CLS GRAVY TURKEY ROASTED RTU /12 OZ HSE REC HONEY PURE CLOVER GR A BEAR /.5 OZ SMUCKER HONEY PURE CUP /14 OZ HSE REC KETCHUP SQUEEZE RED BTL /20 OZ HSE REC KETCHUP SQUEEZE RED UPSIDE DWN /14 OZ HEINZ KETCHUP SQUEEZE UPSIDE CLR /1 GAL HELLMAN MAYONNAISE REAL /3/8 OZ HELLMAN MAYONNAISE REAL STICK PACK GF /11.5 OZ HELLMAN MAYONNAISE SQUEEZE BTL /4 OZ SYS CLS PEACH DICED IN PEAR JUICE BOWL /#10 SYS CLS PEACH SLICED CH EXTRA LS /.75 OZ SMUCKER PEANUT BUTTER CUP /#10 SYS CLS PEAR SLICED CHOICE IN JUICE /5 GAL BBRLCLS PICKLE CHIP BRD&BTR 1050/ /1 GAL BBRLCLS PICKLE GHERKIN SWT CT /5 GAL BBRLCLS PICKLE SPR KO 215/265 CT REF /12.7 OZ HEINZ RELISH SWT GRN SQUEEZE BTL /32 OZ KNORR SOUP BASE BEEF LIQ CONC /1 LB MINOR SOUP BASE BEEF NO MSG ADDED /1 LB SYS IMP SOUP BASE BEEF REAL /32 OZ KNORR SOUP BASE CHICKEN LIQ CONC /1 LB MINOR SOUP BASE CHICKEN NO MSG ADD /1 LB SYS IMP SOUP BASE CHICKEN REAL /1 LB MINOR SOUP BASE CLAM NO MSG /1 LB MINOR SOUP BASE CRAB NO MSG /32 OZ KNORR SOUP BASE VEGETABLE LIQ CONC /24 OZ HSE REC SYRUP CHOCOLATESQZ BOTTLE 8
9 pasta n pizza /2.5 LB GDGRAIN PASTA BLEND ORZO VEGGIE /10 LB LABELLA PASTA CAVATAPPI /1 LB LABELLA PASTA FETTUCINI 10 IN /10 LB LABELLA PASTA GOBETTI /10 LB LABELLA PASTA ORECCHIETTE RIDGED BULK /10 LB LABELLA PASTA TROTTOLE /16 VILAPRM PIZZA CHEESE SCRATCH RDY /4.7 OZ RICHS PIZZA CRUST PRBKD RSD EDG 7IN sides /72 CT MRS T PIEROGI POT/CHS CHDR 1.5 OZ /2.5 LB MRS T PIEROGI POT/CHS MINI /6 LB MRS T PIEROGI POTATO BAKED LOADED /5 LB LAMB POTATO CHIP NAT FRY 1/ /25 LB JADE MT RICE JASMINE /36 OZ SYS IMP RICE LONG GRAIN AND WILD /36 OZ SYS IMP RICE PILAF CHICKEN W/ORZO /2.5 LB GDGRAIN VEG BLEND GRAIN & KALE ANCIENT /2.5 LB GDGRAIN VEG BLEND RSTD & EXOTIC GRAINS /2.5 LB ROASTWK VEG BLEND RSTD CORN & JAL /4 LB SYS CLS VEGETABLE BLEND CHFCT SAN FRAN /4 LB SYS IMP VEGETABLE BLEND FAJITA /4 LB SYS IMP VEGETABLE BLEND GARDEN GR A /4 LB SYS IMP VEGETABLE BLEND ITALIAN GR A /2.5 LB SIMPRST VEGETABLE CORN AND PEPPERS 9
10 breads /20 OZ BKRSIMP BREAD BAGUETTE OLIVE RSMARY /20 OZ BKRSIMP BREAD BATARD ASIAGO CHEESE /3.5 OZ BKRY DE BREAD CIABATTA MULTIGRAIN /4 OZ BKRSIMP BREAD CIABATTA SNDW ARTISN /10 OZ TURANO BREAD FOCACCIA ITAL HERB /2 LB BKRY DE BREAD LOAF RUSTIC BRIOCHE /36 OZ SYS CLS BREAD PULLMAN WHEAT 1/2 SLI /36 OZ SYS CLS BREAD PULLMAN WHT 1/2 SLI /1.50 OZ BKRY DE BREAD ROLL HRVST ASST DINNER /24 OZ BBRLCLS BREAD RYE MARBLE DELI /24 OZ SYS CLS BREAD TEXAS TOAST WHT 7/8 SLI /1.5 OZ EUROBKE BUN BRIOCHE SLIDER SLI /12 CT ALPHA BUN BRIOCHE SPLIT TOP 4 SLI /4 IN UDISHFD BUN HAMBURGER GLUTEN FREE IW /12 CT BBRLCLS BUN HAMBURGER PUB BEER 4 SLI /18.25Z RICHS DOUGH BREAD PUMPERNICKEL /18.5OZ RICHS DOUGH BREAD RYE LIGHT W/SEED /18.25Z RICHS DOUGH BREAD VEGETABLE /2.7 OZ J&J SNK ROLL BAVARIAN STY PRETZEL GOUR /1.50 OZ BKRY DE ROLL CIABATTA PARBK /1.5 OZ LA BREA ROLL DINNER ASST PBKD /15 CT BRDGFRD ROLL DINNER HEAT&SERVE 1.5 OZ /1.75 OZ BKRSIMP ROLL DINNER PETIT PN FRN PRBKD /12 AMOROSO ROLL HOAGIE BKD /6 CT BBRLCLS ROLL HOAGIE PUB BEER 6 HNGD /EA AMOROSO ROLL HOAGIE SLI 9 IN /10 IN AMOROSO ROLL HOAGIE SLICED /12 CT AMOROSO ROLL KAISER LG BKD SLI /12CT COSTNZO ROLL KAISER SLIDER MINI /12 CT COSTNZO ROLL KAISER WHL GRAIN /6 CT AMOROSO ROLL PHILLY SLI 8 IN /3.25 OZ BKRY DE ROLL SANDWICH CIABATTA PANINI /4 OZ BKRY DE ROLL SANDWICH FOCACCIA HERB PB /4 OZ BKRSCLS ROLL SANDWICH FRCH 8 PARBKD
11 cheeses /2.5 LB DRUCKS CHEESE CURD CHDR BRD HOMESTYL /6#AVG AREZIMP CHEESE MOZZARELLA L/M PRT SKM /5 LB AREZIMP CHEESE PARM SHRD FANCY USA /5# MAR SEL CHEESE ROMANO GRTD FRSH TUB IT /1.5 LB BBRLIMP CHEESE SWISS SLICE.75 OZ /8#AVG BBRLIMP CHEESE SWISS SNDW CUT GRADE C /5 LB BBRLCLS CHEESE AMER 120 SLI WHT /5 LB BBRLCLS CHEESE AMER 160 DELI SLI WHT /5 LB LOL CHEESE AMER XTRA MELT LOAF WHT /5LB CASASOL CHEESE CHDR MILD FTHR SHRD YEL /11 LB DRUCKS CHEESE CHDR XSHARP BLK WAX /5 LB CASASOL CHEESE CHEDDAR JACK FTHR SHRED /10#AVG BBRLIMP CHEESE CHEDDAR SHARP PRINT YEL /5 LB AREZZIO CHEESE GORGONZOLA CRUMBLE seasonings /23 OZ IMP/MCC SEASONING CHICKEN MONTREAL /30 OZ IMP/MCC SEASONING FAJITA /22 OZ MC CORM SEASONING SPICY SRIRACHA /29 OZ IMP/MCC SEASONING STEAK MONTREAL /20 OZ IMP/MCC SPICE BLEND KEY WEST BIG & BLD /2 LB IMP/MCC SPICE PEPPER BLK POUCH SHKR GR
12 salads /2.5 LB AREZZIO CROUTON HMSTY ITAL&RS RDPR ZTF /2.5 LB SYS CLS CROUTON MULTI-GRAIN C/G HS ZTF /1 GAL MARZETI DRESSING ASIAN SESAME /1 GAL SYS CLS DRESSING BALSAMIC VINAIGRETTE /1 GAL MARZETI DRESSING BLUE CHEESE PREMIUM /1 GAL CARDINI DRESSING CAESAR ORIG CARDINI /1 GAL SYS CLS DRESSING COLESLAW /1 GAL SYS CLS DRESSING ITALIAN CREAMY /7.6 OZ HSE REC DRESSING MIX ITALIAN /3.2 OZ HSE REC DRESSING MIX RANCH /1 GAL MARZETI DRESSING RANCH /1 GAL SYS CLS DRESSING RANCH BTRM PM BANQUET /1 GAL SYS CLS DRESSING RUSSIAN /1 GAL MARZETI DRESSING VINAIGRETTE APPLE /1 GAL MARZETI DRESSING VINAIGRETTE LMN /5 LB BBRLIMP SALAD CHICKEN ALL WHITE MEAT /4 LB ASK SALAD ITALIAN CHS TORTELLIN /10 LB SPRGLEN SALAD MACARONI SAL /3.75 LB ASK SALAD PASTA GREEK /3 LB ASK SALAD PASTA PENNE MOZARELLA /4 LB ASK SALAD PASTA ROTINI LB ASK SALAD PASTA SMOKEY MOZZARELLA /5 LB SPRGLEN SALAD POTATO W/EGG /5 LB BBRLCLS SALAD SEAFOOD DLX /5 LB BBRLIMP SALAD TUNA /5 LB SPRGLEN SALAD VEGETABLE CHOW CHOW /2# BAG CASASOL AVOCADO HASS 100% FRS PULP HPP /1.5 OZ CASASOL AVOCADO HASS FRSH HLV INDW HPP /1 LB CASASOL GUACAMOLE SOUTHWESTERN HPP FRZ soups /4 LB CAMPBEL SOUP BEEF CHILI W/BEANS /4 LB INSGNIA SOUP BISQUE RED PPR GOUDA /4 LB SYS CLS SOUP CRAB STYLE MARYLAND CONC /4 LB SYS CLS SOUP CREAM OF ASPARAGUS CONC /4 LB SYS CLS SOUP POTATO RED CHEESE CHDR /4 LB SYS IMP SOUP TOMATO BASIL BISQUE RTU /8 LB SYS IMP SOUP WEDDING ITAL STY RTU
13 SPRING CITRUS AND ROASTED BEET SALAD INGREDIENTS INSTRUCTIONS Baby spinach # Red sorrel # Pomegranate seeds # Combine baby spinach, red sorrel, pomegranate seeds, grapefruit sections and sliced roasted beets. Pour dressing over and toss to coat. Sprinkle with walnut pieces and gorgonzola and serve. Gorgonzola crumbles # Ruby red grapefruit # Roasted red beets # Candied walnut pieces # Marzetti Lemon Vinaigrette #
14 beef /6-9#AV CAB BEEF BRISKET ROAST FC /5#AVG CAB BEEF CHUCK SHORT RIB CKD BNLS /9-10# CAB BEEF CORNED BRSKT CH CKD FRSH /10 LB SPRGLEN BEEF DRIED CREAMED /6 OZ CAB BEEF GRND CHUCK ANG PTY80/20IA /4 OZ CAB BEEF GRND CHUCK PTY CH IAP /7 OZ CAB BEEF GRND CHUCK PTY STKBRG IAP /10 LB DEVAULT BEEF GRND PATTY 8 OZ /10 LB DEVAULT BEEF GRND PATTY 80/20 4 OZ /10 LB DEVAULT BEEF GRND PTY 5.3 OZ 80/ /8 OZ WOL PAK BEEF GRND PTY 80/20 3/4 FRSH /4 OZ CAB BEEF GRND STKBRG ANG PTY 80/ /5# CAB BEEF GROUND CHUCK BLEND IAP /8 OZ CAB BEEF PATTY BLND CHK/BRSK/SHRB /8 OZ CAB BEEF PATTY STKBRG IAP /8 OZ BHB/NPM STEAK FILET C\C IMP /12 OZ BHB/NPM STEAK RIBEYE BNLS 2TL IMP lamb /7-9#AV SYS IMP LAMB LEG DOM 234A BRT BRN FRZN
15 seafood /5 LB PANPESC CALAMARI STRIP RAW BRD /2.5 LB PANPESC CALAMARI TUBE ONLY TODA 5-8CHN /1 LB PANPESC CLAM BABY MEAT VACPAC 300/500C /2 OZ SEAWTCH CLAM STFD PREMIUM /4 OZ SEAWTCH CLAM STRIP BEER BTRD /14 LB PORTSIM COD ATL FIL SHTR 8-16 OZ FAS /10#AVG PORTFSH COD BLK SABLEFISH FIL SKON PHF /1 LB SEAWNGS CRAB MEAT BACKFIN PAST ASIA /8 LB PORTPRM LOBSTER MEAT CK-CKL BLEND 44% /5#AVG PORTFSH MAHI MAHI FIL B\S 8 OZ /1 LB PANPESC MUSSEL WHL SHELL VACPAC 23-29C /144 CT HILLMAN OYSTER HALF SHELL SELECT IQF /10 LB PORTSIM SALMON ATL PRTN BLSL 6 OZ NOR /10# AV PORTFSH SALMON ATL FIL D SKON 3-4# CAN /1 GAL PORTFSH SCALLOP SEA DRY 10/20 CT USA /1 GAL PORTFSH SCALLOP SEA DRY CT USA /5 LB PORTSIM SCALLOP SEA DRY IQF 10/20 USA /1 GAL PORTFSH SCALLOP SEA DRY U/10 CT USA /5 LB PORTBTY SHRIMP WHT GH DVND 21/25 IQF /5#AVG PORTFSH SWORDFISH FIL B\S 8 OZ /10 LB PORTFSH TUNA LOIN YELFIN #1 SKLS BLO /10 LB EMPRCHC TUNA YEL FIN STEAK 4 OZ CO IDN /10 LB EMPRCHC TUNA YEL FIN STEAK 6 OZ CO IDN /10 LB EMPRCHC TUNA YEL FIN STEAK 8 OZ CO IDN
16 ham, pork, poultry /12-14# SMTHFLD HAM BNLS SMKD VIRG BRAND W/A /14#AVG FARMLND HAM PIT BNLS HICKORY SMKD /14#AVG FARMLND HAM SMKD BNLS W/A RND /5#AVG BBRL PORK ROAST CUBAN CKD /12 PC FARMLND PORK SHANK KANSAS CITY WNG CKD /10 LB BERKS FRANK ALL BEEF 4X /10 LB BERKS FRANK ALL-BEEF 8X /10 LB BERKS FRANK ALL-MEAT 4X1 7 JAL&CHSE /5 LB CAB FRANK BEEF 5X /2 OZ FARMLND SAUSAGE PORK PTY CKD MILD 2 OZ /3 OZ SYS CLS CHICKEN BRST FRMD FIL CKD NAT /5 OZ SYS CLS CHICKEN BRST IFZ BNLS/SKLS ZIP /6 OZ SYS CLS CHICKEN BRST IFZ BNLS/SKLS ZIP /8 OZ SYS CLS CHICKEN BRST IFZ SKON WHL ZIP /10 LB SYS REL CHICKEN CVP BRST B/S 10ZUP MAR /5 LB SYS CLS CHICKEN CVP BRST B/S 4 OZ /5 LB SYS CLS CHICKEN CVP BRST B/S 5 OZ /10 LB SYS CLS CHICKEN CVP BRST TENDER JUMBO /5 LB SYS CLS CHICKEN FAJ BRST STRIP PRCK /2.5#AV BBRLIMP CHICKEN HALF CKD OVN RST FRSH /10 OZ COLEMAN CHICKEN QUARTER PRCK ABF /10 LB BRNDYWN CHICKEN TNDR BRD RAW /5 LB SYS CLS CHICKEN TNDR FRTR ORIG FLT SEL /5 LB SYS CLS CHICKEN WING BRD PCK MED /6-8# SYS IMP TURKEY BREAST FRCH CUT RTC /8-10# BBRLCLS TURKEY BRST 5-7PC SKLS O/P /8-10# BBRLIMP TURKEY BRST OVEN PRPD /9-12# SYS CLS TURKEY ROAST BNLS WHT/DRK RAW /10 LB SPRGLEN POT PIE CHICKEN 16
17 JALAPEÑO CHICKEN & WAFFLES INGREDIENTS Chicken and Waffles 1/4 cup jalapeño juice # tsp. salt # chicken thighs # /2 cup buttermilk # egg # cup flour # /2 waffle # /2 oz. shredded iceberg lettuce # Tbsp. mayonnaise # Tbsp. maple syrup # oz. tomato # Fries 6 oz. carrot and parsnip fries # Bloody Mary 4 oz. Bloody Mary mix # oz. vodka 1 cup crushed ice 1 ea. pickle garnish # INSTRUCTIONS Fried Chicken Strain the juice from the jalapeños and reserve peppers for garnish. Marinate the chicken thighs in the juice for at least 3 hours. Whisk together buttermilk and eggs. In a separate container, season flour with salt. Dip chicken into buttermilk. Thoroughly coat with seasoned flour. Heat deep fryer to 350º F. Fry chicken until crisp. While the chicken is frying, cut the waffle in half and toast. Slice the tomato. Combine the maple syrup and mayo. PREP TIME: 3 hours COOK TIME: 12 minutes YIELDS: 1 serving Top waffle triangles with tomato, lettuce, maple mayo and fried chicken. Garnish with reserved jalapeño slices and bamboo pick. Fry the carrot and parsnip fries. Serve immediately with the Bloody Mary slushy. Bloody Mary Slushy Combine Bloody Mary mix, vodka and ice in blender. Pulse until combined. Garnish with pickles and serve immediately.
18 ice cream /3 OZ BLU BNY ICE CREAM BAR FUDGE /3 GAL AVALNCH ICE CREAM BDAY CAKE PREM /3 GAL GALIKRS ICE CREAM BLK RASP /3 GAL AVALNCH ICE CREAM BUTR PECAN PREM /3 GAL GALIKRS ICE CREAM CHERRY VAN /3 GAL WHLFIMP ICE CREAM CHOC /3 GAL AVALNCH ICE CREAM CHOC CHIP CKIE DGH /3 GAL GALIKRS ICE CREAM CHOC MSHMLW /3 GAL GALIKRS ICE CREAM CHOC PEANUT BTR /3 GAL WHLFIMP ICE CREAM COOKIES & CRM /3 GAL WHLFCLS ICE CREAM FRCH VAN /3 GAL GALIKRS ICE CREAM MINT CHOC CHIP /3 GAL WHLFIMP ICE CREAM MINT CHOC CHIP /3 GAL AVALNCH ICE CREAM MOOSE TRACKS /3 GAL GALIKRS ICE CREAM PEACH /3 GAL GALIKRS ICE CREAM PNUT BTR REVEL /3.5 OZ BLU BNY ICE CREAM SANDWICH VAN /3 GAL AVALNCH ICE CREAM VAN SWT/SLTY CARAMEL /3 GAL WHLFIMP ICE CREAM VANILLA 18
19 desserts & toppings /10 DREAM F CHEESECAKE BLUBRY & CRM /10 IN DREAM F CHEESECAKE CHOC CHERRY /10 IN DREAM F CHEESECAKE CHOC DOUBLE GODIVA /10 DREAM F CHEESECAKE VANILLA TRIPLE 14 CT /10 IN DREAM F CHEESECAKE WHT CHOC RASP 14 CT /4 OZ OTSPKMY DOUGH COOKIE CHOC CHIP /4 OZ OTSPKMY DOUGH COOKIE OATMEAL RSN /4.5 OZ DAVIDS DOUGH COOKIE REESE PNUT BTR CK /4.5 OZ DAVIDS DOUGH COOKIE TRIPLE CHOC /16 OZ GM MIX CAKE ANGEL FOOD COMPLT /4.66 LB GM MIX CAKE CINN STREUSEL COMPLT /4.1 LB GOLDMDL MIX DESSERT LEMON BAR W/FLLNG /46 OZ SYS CLS PIE CHERRY RTB /27 OZ SYS CLS PIE CHOC CRM T&S /34 OZ SYS IMP PIE PEANUT BUTR CRM /6 CTRYCHF PIE SHELL RTB /27 OZ SYS CLS PIE STRAWBERRY CRM T&S /EA LYON M SAUCE ASST DESSERT DESNR TOPPG /17 OZ LYON M SAUCE CARAMEL DESIGNER DESSERT /16 OZ LYON M SAUCE CARAMEL SEA SALT /16 OZ LYON M SAUCE CHOCOLATE DESIGNER /15 OZ LYON M SAUCE RASPBERRY DESIGNER /#5 SYS CLS TOPPING BUTTERSCOTCH /#5 SYS CLS TOPPING CARAMEL /#10 SYS CLS TOPPING HOT FUDGE MELLOW /#5 SYS CLS TOPPING MALLO CREME /#5 SYS CLS TOPPING PINEAPPLE CRUSHED /#5 SYS CLS TOPPING STRAWBERRY SLI /16 OZ WHLFCLS TOPPING WHPD IN BAG /15 OZ WHLFCLS CREAM WHIPPED ARSL XTRA CREAMY
20 coffee /2 OZ CITAVO COFFEE GRND ARB RYL MN W/F /2 OZ CITAVO COFFEE GRND COL W/F /2.5 OZ CITAVO COFFEE GRND GLD RST SPRINGFELD /2.75 OZ CITAVO COFFEE GRND GUATEMALA BLEND /2.75OZ CITAVO COFFEE GRND ORGANIC DARK ROAST /2.75 OZ CITAVO COFFEE GRND SOUTH PAC BLD /2 OZ CITAVO COFFEE GRND SP BLD W/F /2.5 OZ CITAVO COFFEE GRND WC W/F dairy /1 QRT ANCR CREAM CHEF HVY UHT /1 QRT ANCR CREAM CHEF LIGHT COOKING UHT /96 OZ INT DEL CREAM HALF & HALF ESL BULK /5 LB WHLFCLS CREAM SOUR ALL NAT GRD A /1 OZ WHLFCLS CREAM SOUR PURE CUP GRADE A /9 ML INT DEL CREAMER REAL DAIRY HALF & HALF /5 LB WHLFCLS BUTTER CLARIFIED 4/5 LB /1 LB ANCR BUTTER SALTED /1 LB ANCR BUTTER UNSLT 20
21 drinks /25.4 Z MRTNELI CIDER SPRKLG MARTINELLI /32 OZ OCNSPRY COCKTAIL MIXER SOUR BAR BTL /11.16Z SAN PEL DRINK FRUIT SPRKL GRPFRT POMPL /11.16Z SAN PEL DRINK FRUIT SPRKL LIMON 11OZ /11.16Z SAN PEL DRINK FRUIT SPRKL ORNG ROSSA /32 OZ OCNSPRY JUICE CRNBRY BTL BAR MIXER /33.8 OZ OCNSPRY JUICE CRNBRY PEACH MOCKTAIL /33.8 OZ OCNSPRY JUICE CRNBRY SANGRIA MOCKTAIL /33.8 OZ OCNSPRY JUICE CRNBRY TROP CITRS MOCKTAIL /25.4 OZ WELCHS JUICE GRAPE SPARKLING WHITE /32 OZ OCNSPRY JUICE ORANGE BTL BAR MIXER /32 OZ OCNSPRY JUICE PNAPL BTL BAR MIXER /32 OZ OCNSPRY MIX COCKTAIL BLDY MARY BAR /28 CT BIGELOW TEA ASST 6 FLVR /24 CT LIPTON TEA BAG ICED 1 OZ /100 CT LIPTON TEA HOT BAG BLKENV /72 CT LIPTON TEA HOT BAG BLKENV DECAF /28 CT BIGELOW TEA HOT BAG HERBAL 6 ASST /4 OZ HSE REC TEA ICED BREW F P /1 OZ HSE REC TEA ICED BREW W/O TAPE snacks /1 LB BBRLCLS CHIP POTATO ORIG KETTLE /1 LB BBRLCLS CHIP POTATO RIPPLE /1.5 OZ BBRLCLS CHIP POTATO VARIETY KETTLE /1 LB SYS CLS CHIP TORTILLA STRIP TRI-COLOR /3 OZ CASASOL CHIP TORTILLA YELLOW RND /1 OZ BBRLCLS CHIP VARIETY POTATO TRADITIONL /1.25 OZ BBRLCLS PRETZEL MINI TWIST /1 LB BBRLCLS SNACK MIX ORIGINAL /1 LB BBRLCLS SNACK MIX SYZZLIN
22 non foods /50 CT SYSCO COVER BUN RACK CLR ROLL /2 HR STERNO FUEL CANNED HT ETHANOL GEL /6 HR STERNO FUEL CANNED HT HANDY WICK /6 HR STERNO FUEL CANNED HT STEM WICK /4 HR STERNO FUEL CANNED HT SUPRWIK HOT SPT /10 HR STERNO FUEL CELL VOTIVE /50 HR STERNO FUEL LAMP CRTRG REFILL /36 HR STERNO FUEL LAMP CRTRG SOFTLIGHT /23X14 HANGARD LINER PAN OVEN HALF PAN DEEP /100 CT HANGARD PICK SANDWICH BAMBOO KNOT /125 CT SYSTRNZ PLATE PAPER COATED 8.6 IN HVY /5 HR STERNO CANDLE TEALIGHT 5 HR /10 HR STERNO CANDLE VOTIVE WHT 10 HR /1 GAL KEYSTON CLEANER LIQ VIGOROSO LAVEN RTU /1 GAL SYS REL DEGREASER HEAVY DUTY RTU /5 GAL KEYSTON DETERGENT POT/PAN LIQ BLUE RTU /32 OZ KEYSTON DETERGENT POT/PAN LIQ BLUE RTU /.25 OZ KEYSTON SANITIZER BAR GLASS MANUAL RTU
23 CUMBERLAND COOLER Blackberry Purée, simple syrup, lime wedges, cucumber, mint and ginger ale. 23
24 The Portico Story Sysco is the industry leader in assuring the economic integrity in our Portico brand of seafood products. We take great pride in our work to ensure quality, consistency, traceability, integrity, and competitiveness. Our rigorous supplier approval process includes product evaluations as well as initial food safety and code of conduct audits. Once approved, we conduct routine supplier visits, HACCP plan reviews, facility tours, product evaluations, and training of the traceability system maintenance required for all products. We also conduct 3rd party audits and routine testing on an ongoing basis. Portico brings food service operators a wide selection of delicious, healthy seafood selections with the highest quality standards in the industry. The Portico Difference A few of our safety and integrity measures that make Sysco and Portico the best choice in seafood are: Point Source Inspection Program (PSIP) conducted by domestic field specialists with physical plant audits performed by Sysco personnel at every source point Traceability back to the point of origin for optimal accountability Metal detection for hooks and other debris for additional assurance and safety at all plants Product quality testing above and beyond Hazard Analysis and Critical Control Points (HACCP) Written specifications on file for all Portico products Proper species, regulatory, ingredient, and nutritional labeling, including the use of true product names according to the FDA and U.S. Department of Commerce Guaranteed net weight, count, grades, and proper use of additives The Portico Brand Structure Three brands, one pledge: Every product will be packed under the same superior quality specifications no compromises! Bounty Portico Bounty Portico Bounty products meet established industry standards for competitive first and economy value-added labels. The underlying quality of the raw material is similar to Portico Prime, with allowances for chemicals used in production and broader specification tolerances for breading percentage, defects and portion control. Portico Prime Best available quality raw and value-added seafood with minimal processing. Raw and value-added seafood products are processed and packed to exceedingly high specifications. Portico Prime products are known for high quality, limited treatment, lower breading and marinating percentages, better ingredients, and unique product forms and recipes. Portico Simply The brand name says it all raw seafood products in their natural state of goodness. Our offerings within this brand are the best natural ingredients for use in all recipes. Products are single-frozen and can be portioned, skinned, boned, peeled or shucked. These raw products provide maximum versatility while delivering uncompromised quality and value. Simply superior! Sysco reserves the right to limit quantities and correct typographical errors.
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