Pennsylvania Army National Guard 14-Day Menu

Transcription

1 Pennsylvania Army National Guard 14-Day Menu VALLEY FOODS, INC. FORT INDIANTOWN GAP T.S.S.A. BUILDING ANNVILLE, PA PHONE: TOLL FREE: FAX: /16/15 1

2 Allow me a moment of your time to introduce you to Valley Foods, Inc. We are a family owned business out of Youngstown, Ohio. We have been an Ohio Corporation for over 30 years. In that time our business focus has been geared toward the manufacturing and delivery of foods to institutions such as schools and senior meal services. In 1995, we began a pilot program with 13 or so units of the Ohio National Guard. That program was so successful that it was expanded to the entire State. In August of 1998, we began serving the units that train at Fort Indiantown Gap for the Pennsylvania Army National Guard and some Army Reserve units that are located close to Fort Indiantown Gap. In January of 1999, we began delivery of rations to all the units at home station throughout Pennsylvania for the Army National Guard. We have been fortunate to obtain the contract to serve the units of the Virginia and others at Fort Pickett and throughout the State. More recently we have opened up a distribution warehouse in Topeka to serve the Kansas Army National Guard. We look forward to serving you. You will find out that we pride ourselves on customer service. Our people are trained to serve you and provide the soldiers with the finest foods, delivered or issued with speed and accuracy. Our objective is to exceed your expectations. If we can assist you in anyway, please feel free to call our General Manager, Donny Ortz. The following is a booklet of the revised 14-day menu with issue factors, along with a revised condiment list specifically designed for the PAARNG. This booklet is a guideline as to what will be issued with each meal ordered. These are the result of the Food Service Management Board meeting held on 26 April 2015 A-RATION MENUS There are minor changes made to the A-Ration menus to enhance the quality, variety, and/or nutritional value of the meals. In addition some quantities of items like bread and milk were changed to reduce waste. RAPIDLY PREPARED MEALS These meals are options to be utilized when staff or facilities are not available to produce an A-Ration meal. They can be found under the special meals section of the booklet. 2

3 GENERAL CHANGES AND IMPROVEMENTS THROUGHOUT At the request of the Food Service Management Board, we have made several changes in the meals throughout the menus. These have been done to add variety, eliminate waste and general enhancement to the Soldiers. We have also incorporated the Army s Go for Green Program within the menu. You can find the program criteria in the back of the menu book. We are committed to serve you. However, we are not authorized to provide services beyond the scope of our commitment to the PAARNG. Your approving authority must process all ration and/or special requests. As we have in the past, we will continue to work with the Food Service Management Board and others, to further enhance our services. Any input from you will be appreciated. We look forward to the challenge and we thank you for giving us the opportunity to serve those who serve for us. Sincerely, Donny Ortz Sharon Batdorf Jim Stizza Valley Foods, Inc. 3

4 DAY DAY DAY DAY DAY DAY DAY DAY DAY DAY DAY DAY DAY DAY SHORT ORDER MENU 1-HAMBURGER/HOT DOG SHORT ORDER MENU 2- PIZZA SHORT ORDER MENU 3- FISH SANDWICH SHORT ORDER MENU 4- TURKEY BURGER SHORT ORDER MENU 5- VEGETARIAN BURGER SHORT ORDER MENU 6- PULLED PORK SANDWICH SHORT ORDER MENU 7- CHICKEN TENDERS SHORT ORDER MENU 8- CHICKEN TACO SHORT ORDER MENU 9- BBQ PORK RIBS SHORT ORDER MENU 10- CHICKEN BURGER SHORT ORDER MENU 11- ITALIAN SAUSAGE SANDWICH CONTINENTAL BREAKFAST CONTINENTAL BREAKFAST HOLIDAY MEAL RAPID PREP BREAKFAST MEALS (RB20) CREAMED CHIPPED BEEF (RB21) TURKEY SAUSAGE & PANCAKES/WAFFLES (RB23) SAUSAGE/SCRAMBLED EGGS (RB24) BACON/SAUSAGE MUFFINS (RB25) TURKEY BACON/SAUSAGE GRAVY RAPID PREP LUNCH/DINNER MEALS (RP20) LASAGNA (RP21) CHICKEN POT PIE (RP22) PUB BURGER (RP23) SALISBURY STEAK (RP24) ROAST BEEF W/GRAVY (RP25) CHICKEN-BOIL IN THE BAG (RP26) CHICKEN AND DUMPLINGS (RP27) PORK ROAST (RP28) BEEF STEW (RP29) MEATLOAF (RP30) CHILI OVER RICE (RP31) COUNTRY FRIED STEAK (RP32) OVEN BAKED CHICKEN (RP33) TALAPIA FILET FRESH SANDWICH MEAL KITS SHELF STABLE MEAL KITS FROZEN SANDWICH MEAL KITS CONDIMENTS

5 A-RATIONS MENU DAY 1 BREAKFAST LUNCH DINNER BEEF BREAKFAST STEAK SOP 2 CHICKEN POT PIE SOP 2 SAVORY BAKED CHICKEN L 158 EGGS TO ORDER F7 F10 BUTTERMILK BISCUITS SOP 6 REDSKIN MASHED POTATOES SOP 2 POTATO HASH BROWN DEHY Q BROCCOLI CUTS Q 105 CHICKEN GRAVY O 16 2 ASSORTED CEREAL BOWL SOP 7 SPRING SALAD M 44 BUTTERED BROCCOLI Q 105 TOAST SOP 5 *SALAD DRESSINGS SOP 12 TOSSED VEGETABLE SALAD M 48 * ASSORTED JELLY SOP 12 APPLE BLOSSOM DESSERT SOP 3 * SALAD DRESSINGS SOP 12 * MARGARINE CUPS SOP 24 ASSORTED DRINKS SOP 18 APPLESAUCE SOP 19 * PEANUT BUTTER SOP 13 * MARGARINE CUPS SOP 24 ASSORTED BREADS SOP 6 MILK LOW FAT SOP 18 MILK LOW FAT SOP 18 * MARGARINE CUPS SOP 24 CHILLED ORANGE JUICE SOP 22 COFFEE C3/C5 PREPARED PIES SOP 25 CHILLED VEGETABLE JUICE SOP 22 * TEA SOP 11 MILK LOW FAT SOP 18 COFFEE C3/C5 * COCOA SOP 11 FRUIT DRINK SOP 18 * TEA SOP 11 COFFEE C3/C5 * COCOA SOP 11 * TEA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Apple Blossom Dessert 4/17 CT 17CT Applesauce Fancy 6/#10 -Each # Beef Breakfast Steak 40/4oz-Each EACH Biscuit Btrmilk Bkd 2.25oz (6/24ct Tray) 24CT Bread Rye Pullman LOAF LOAF Bread Wheat Pullman Loaf LOAF Bread White Pullman Loaf LOAF Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Cereal Assorted Bwlpk 96/Ct-Each EACH Chicken Quarter 10/4 Pk-Each 4CT Coffee Ground Reg 18/12 OZ -EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Entre Chicken Pot Pie Bag 4/5 LB-Each 5LB Flour 8/5 LB-EACH EACH Juice Orange Frozen Conc 12/32 OZ-EACH EACH Juice Vegetable 12/46 oz-each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Onion Green Bunch 48 CT EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pepper Green Bell 60 CT EACH

6 MENU DAY 01 (CONT) ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Pie Assorted T&S 6/10 Pre Sliced 8 Slice-EACH EACH Potato Hash Brown Dehy 6/2.5 LB Each Potato Mashed Redskin 4/5 LB- EACH 5LB Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Sauce Soy 12/5 OZ-Each EACH Shortening 12/1 LB-Each EACH Tomatoes Fresh 60 CT- EACH EACH

7 MENU DAY 02 BREAKFAST LUNCH DINNER BAKED SAUSAGE LINKS L 91 1 OVEN BAKED FISH L 119 ROAST TURKEY L 162 EGGS TO ORDER F7 F10 MACARONI & CHEESE SOP 2 MASHED POTATOES YUKON GOLD SOP 2 PANCAKES/WAFFLES w/syrup SOP 2 BROCCOLI Q 105 TURKEY GRAVY O 16 2 ASSORTED CEREAL BOWL SOP 7 DINNER ROLLS SOP 6 GREEN BEANS W/ MUSHROOMS Q TOAST SOP 5 * MARGARINE CUPS SOP 24 SPRING SALAD M 44 YOGURT ASSORTED SOP 22 CITRUS BREEZE SOP 2 * SALAD DRESSINGS SOP 12 * ASSORTED JELLY SOP 12 ASSORTED SODA SOP 18 CRANBERRY SAUCE SOP 27 * MARGARINE CUPS SOP 24 COFFEE C3/C5 ASSORTED BREADS SOP 6 * PEANUT BUTTER SOP 13 * TEA SOP 11 * MARGARINE CUPS SOP 24 MILK LOW FAT SOP 18 * COCOA SOP 11 PINEAPPLE UPSIDE DOWN CAKE G 29 1 CHILLED CRANBERRY JUICE SOP 22 MILK LOW FAT SOP 18 CHILLED APPLE JUICE SOP 22 FRUIT DRINK SOP 18 COFFEE C3/C5 COFFEE C3/C5 * TEA SOP 11 * TEA SOP 11 * COCOA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Bean Green Cut Frozen 12/2 LB-Each 2LB Bread Roll Dinner Butter Split 16 Ct 16CT Bread Rye Pullman LOAF LOAF Bread Wheat Pullman Loaf LOAF Bread White Pullman Loaf LOAF Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB Cereal Assorted Bwlpk 96/Ct-Each EACH Cherries Maraschino 12/10 OZ-EACH EACH Citrus Breeze 2/5LB-EACH 5LB Coffee Ground Reg 18/12 OZ -EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Entre Macaroni and Cheese 4/4.75 LB-EACH EACH Flour 8/5 LB-EACH EACH Haddock Loin IQF 40/4oz-Each EACH Juice Apple Unswt 12/46 OZ-EACH EACH Juice Cranberry (12/46oz)-Each EACH Juice Lemon Plastic 12/8 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Mix Cake Yellow 6/5 LB-EACH EACH Mushroom Stem & Pcs 12/16 OZ-Each EACH Onion Green Bunch 48 CT-EACH EACH Pancake Maple Mini 72/3.53 OZ-EACH EACH Pepper Green Bell 60 CT - EACH EACH

8 MENU DAY 02 (CONT) ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Pineapple Sliced Jce 6/#10 66 CT-EACH # Potato Mashed Yukon Gold 4/5 LB- EACH 5LB Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Sauce Cranberry 24/14 OZ-Each EACH Sauce Tartar Packet 200 CT-CASE CS Sausage Pork Lnk A/C Ckd 1 OZ 10 LB- CASE CS Shortening 12/1 LB-Each EACH Soda Assorted 24/12OZ- EACH EACH Sugar Brown Light 12/2 LB- EACH EACH Syrup Pancake Cup Each 100/1.5 oz-each EACH Tomatoes Fresh 60 CT- EACH EACH Turkey Rst Bnls Wht/Dark Raw 2/9-10 LB-Each EACH Waffle Maple Mini 72/2.47 OZ-EACH EACH Yogurt Assorted 48/4 oz- EACH EACH

9 MENU DAY 03 BREAKFAST LUNCH DINNER CREAMED GROUND BEEF L 30 ROTINI E 04 SWISS STEAK W/ ONIONS L 15 1 ENGLISH MUFFINS SOP 6 MEATBALLS E 04 MASHED POTATOES YUKON GOLD SOP 2 EGGS TO ORDER F7 F10 GARLIC BREAD SOP 2 SEASONED CORN Q 110 HASH BROWN POTATOES Q46 4 SPRING SALAD M 44 DINNER ROLLS SOP 6 FRESH FRUIT SOP 19 *SALAD DRESSINGS SOP 12 ASSORTED ANGEL FOOD CAKES SOP 3 ASSORTED CEREAL BOWL SOP 7 *MARGARINE CUPS SOP 24 *MARGARINE CUPS SOP 24 TOAST SOP 5 ASST PIE INDIV SOP 2 MILK LOW FAT SOP 18 * ASSORTED JELLY SOP 12 MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 * MARGARINE CUPS SOP 24 FRUIT DRINK SOP 18 COFFEE C3/C5 * PEANUT BUTTER SOP 13 COFFEE C3/C5 *TEA SOP 11 MILK LOW FAT SOP 18 *TEA SOP 11 *COCOA SOP 11 CHILLED ORANGE JUICE SOP 22 *COCOA SOP 11 COFFEE C3/C5 * TEA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Beef Ground Bulk 80/20 4/5 LB-EACH 5LB Beef Steak Swiss 40/5 OZ- EACH EACH Bread Garlic Loaf 20/12oz-Each EACH Bread Roll Dinner Butter Split 16 Ct 16CT Bread White Pullman Loaf LOAF Cake Angel Food Assorted 2/12 CT 12CT Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Cereal Assorted Bwlpk 96/Ct-Each EACH Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Corn Whole Kernel 12/2.5 LB-Each 2.5LB Cucumber Select Fresh 24 Ct Case-Each EACH Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Flour 8/5 LB-EACH EACH Fresh Fruit Assorted 48 CT 48CT Juice Orange Frozen Conc 12/32 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Meatball All Purpose Italian 1 OZ-2/5LB- EACH 5LB Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Milk Dry (12/9.6 oz)-each EACH Muffin, English Sandwich 3oz 8 Ct EACH Onion Green Bunch 48 CT-EACH EACH 4.00 MENU DAY 03(CONT) 9

10 ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pasta Rotini Plain 16/1 LB -Each 1LB Pepper Green Bell 60 CT - EACH EACH Pie Assorted Individual 40 CT-EACH EACH Potato Hash Brown Log 8/20 CT-EACH 20CT Potato Mashed Yukon Gold 4/5 LB- EACH 5LB Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Sauce Spaghetti 6/#10- EACH # Sauce Worcestershire (24/5oz) -Each EACH Shortening 12/1 LB-Each EACH Soup Base Beef 12/1 LB- EACH EACH Tomatoes Fresh 60 CT- EACH EACH

11 MENU DAY 04 BREAKFAST LUNCH DINNER OVEN FRIED BACON SOP 2 OVEN BAKED CHICKEN SOP 2 FLAT IRON PORK CHOPS L 85 1 EGGS TO ORDER F7 F10 MACARONI AND CHEESE SOP 2 REDSKIN MASHED POTATOES SOP 2 FRENCH TOAST W/SYRUP SOP 2 SEASONED PEAS Q 116 PORK GRAVY O 17 FRUIT SALAD SOP 19 TOSSED VEGETABLE SALAD M 48 LYONNAISE GREEN BEANS Q 7 ASSORTED CEREAL BOWL SOP 7 * SALAD DRESSINGS SOP 12 TOSSED VEGETABLE SALAD M 48 TOAST SOP 5 ASSORTED BREADS SOP 6 * SALAD DRESSINGS SOP 12 * ASSORTED JELLY SOP 12 * MARGARINE CUPS SOP 24 ASSORTED BREADS SOP 6 * MARGARINE CUPS SOP 24 ASSORTED FRUIT DRINK SOP 18 * MARGARINE CUPS SOP 24 * PEANUT BUTTER SOP 13 PUDDING SOP 18 COOKIES SOP 2 MILK LOW FAT SOP 18 COFFEE C3/C5 MILK LOW FAT SOP 18 CHILLED ORANGE JUICE SOP 22 * TEA SOP 11 FRUIT DRINK SOP 18 CHILLED APPLE JUICE SOP 22 * COCOA SOP 11 COFFEE C3/C5 COFFEE C3/C5 * TEA SOP 11 * TEA SOP 11 * COCOA SOP 11 * COCOA SOP 11 ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Bacon Sliced 24/1 LB- EACH 1LB Bean Green Cut Frozen 12/2 LB-Each 2LB Bread Rye Pullman LOAF LOAF Bread Wheat Pullman Loaf LOAF Bread White Pullman Loaf LOAF Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Cereal Assorted Bwlpk 96/Ct-Each EACH Chicken Breaded 8 Piece Cooked 15LB-50 CT- CASE CS Coffee Ground Reg 18/12 OZ -EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Dough Cookie Assorted Frozen 1.5oz/ 20CT 20CT Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Entre Macaroni and Cheese White Cheddar 4/5LB 5 LB Juice Apple Concentrate 12/32 oz-each EACH Juice Orange Frozen Conc 12/32 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Mix Gravy Chicken Inst 12/7 OZ-EACH EACH Mix Gravy Pork 6/11.3 oz Each EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Peas Green Gr A P 12/2.5 LB-Each EACH Pork Chop Flat Iron 24/5.5oz-Each EACH Potato Mashed Redskin 4/5 LB- EACH 5LB

12 MENU DAY 04 (CONT) ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Pudding Assorted 2/4LB-EACH 4LBD Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Salad Fruit Combo 8 LB- EACH 8LB Shortening 12/1 LB-Each EACH Syrup Pancake Cup Each 100/1.5 oz-each EACH Toast French Sliced 18/8 CT-EACH 8CT Tomatoes Fresh 60 CT- EACH EACH

13 MENU DAY 05 BREAKFAST LUNCH DINNER HAM SLICED 3OZ L POT ROAST / GRAVY L 10 2 BREADED CHICKEN PATTY SOP 2 EGGS TO ORDER F7 F10 POTATOES MASHED YUKON SOP 2 MINI POTATOES SOP 22 SLICED POTATOES Q 047 VEG,PACIFIC BLEND Q 126 CHICKEN GRAVY SOP 2 OATMEAL SOP 7 TOSSED VEGETABLE SALAD M 48 SEASONED GREEN BEANS Q 101 YOGURT, ASSORTED SOP 22 * SALAD DRESSINGS SOP 12 SPRING SALAD M 44 TOAST SOP 5 ASSORTED BREADS SOP 6 * SALAD DRESSINGS SOP 12 * ASSORTED JELLY SOP 12 * MARGARINE CUPS SOP 24 ASSORTED BREADS SOP 6 * MARGARINE CUPS SOP 24 CITRUS BREEZE SOP 2 * MARGARINE CUPS SOP 24 * PEANUT BUTTER SOP 13 MILK LOW FAT SOP 18 PREPARED PIES SOP 25 MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 MILK LOW FAT SOP 18 CHILLED ORANGE JUICE SOP 22 COFFEE C3/C5 FRUIT DRINK SOP 18 COFFEE C3/C5 * TEA SOP 11 COFFEE C3/C5 * TEA SOP 11 * COCOA SOP 11 * TEA SOP 11 * COCOA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Bean Green Cut Frozen 12/2 LB-Each 2LB Beef Pot Roast w/gravy 2/14LB Ave-EACH EACH Bread Rye Pullman LOAF LOAF Bread Wheat Pullman Loaf LOAF Bread White Pullman Loaf LOAF Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Chicken Brst Brd Fillet Wing Ding Ckd 40/4oz-10 CT 10CT Citrus Breeze 2/5LB-EACH 5LB Coffee Ground Reg 18/12 OZ -EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Ham Sliced 4/3oz Packages EACH Juice Orange Frozen Conc 12/32 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Mix Gravy Chicken Inst 12/7 OZ-EACH EACH Onion Green Bunch 48 CT-EACH EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Cereal Hot Oat Old Fashioned 12/42 OZ-Each EACH Pepper Green Bell 60 CT - EACH EACH Pie Assorted T&S 6/10" Pre Sliced 8 Slice-EACH EACH Potato Mashed Yukon Gold 4/5 LB- EACH 5LB Potato Roasted Baby Bakers Whole 6/2.5 LB-EACH 2.5LB Potato Sliced Fresh 1/8" 2/10 LB-EACH 10LB

14 MENU DAY 05 (CONT) ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Shortening 12/1 LB-Each EACH Tomatoes Fresh 60 CT- EACH EACH Vegetable Blend Pacific 6/4LB-EACH 4LBD Yogurt Assorted 48/4 oz- EACH EACH

15 MENU DAY 06 BREAKFAST LUNCH DINNER BAKED SAUSAGE LINKS L 91 1 SALISBURY STEAK L 037 CHEESE STEAK SOP 1 EGGS TO ORDER F7 F10 MASHED POTATOES CREAMY SOP 2 POTATO WEDGES SOP 2 PANCAKE / WAFFLE/ W/SYRUP SOP 2 SEASONED BROCCOLI Q 105 STEAK ROLL SOP 6 POTATO HASH BRWN DEHY Q TOSSED VEGETABLE SALAD M 48 PREPARED PIES SOP 25 ASSORTED CEREAL BOWL SOP 7 * SALAD DRESSINGS SOP 12 COLESLAW SOP 12 TOAST SOP 5 ASSORTED BREADS SOP 6 MILK LOW FAT SOP 18 * ASSORTED JELLY SOP 12 *MARGARINE CUPS SOP 24 FRUIT DRINK SOP 18 * MARGARINE CUPS SOP 24 ASSORTED DESSERTS SOP 2 COFFEE C3/C5 * PEANUT BUTTER SOP 13 MILK LOW FAT SOP 18 * TEA SOP 11 MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 * COCOA SOP 11 CHILLED ORANGE JUICE SOP 22 COFFEE C3/C5 CHILLED GRAPE JUICE SOP 22 * TEA SOP 11 COFFEE C3/C5 *COCOA SOP 11 * TEA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Beef Ground Bulk 80/20 4/5 LB-EACH 5LB Beef Steak Meat 10 LB- CASE CS Bread Crumbs 12/15 OZ-EACH 15OZ Bread Rye Pullman LOAF LOAF Bread Wheat Pullman Loaf LOAF Bread White Pullman Loaf LOAF Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB Cabbage Green Shred Slaw 1/16" 4/5 LB- EACH 5LB Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Cereal Assorted Bwlpk 96/Ct-Each EACH Cheese Mozzarella Shredded 12/8 OZ- EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Desserts Assorted 24CT-CS CS Dressing Coleslaw 12/40 oz-each EACH Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Juice Grape Conc 12/32 OZ-EACH EACH Juice Orange Frozen Conc 12/32 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Milk Dry (12/9.6 oz)-each EACH Mix Gravy Brown Inst 12/6.5 OZ-EACH EACH

16 MENU DAY 06 (CONT) ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Mushroom Stem & Pcs 12/16 OZ-Each EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pancake Maple Mini 72/3.53 OZ-EACH EACH Pie Assorted T&S 6/10" Pre Sliced 8 Slice-EACH EACH Potato Hash Brown Dehy 6/2.5LB Each 2.5 LB Potato Mashed Creamy Dix 4/5 LB- EACH 5LB Potato Wedge Skin-On 6/5 LB-EACH 5LB Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Roll, Amoroso 12/6CT-EACH 6CT Sauce Worcestershire (24/5oz) -Each EACH Sausage Pork Lnk A/C Ckd 1 OZ 10 LB- CASE CS Shortening 12/1 LB-Each EACH Syrup Pancake Cup Each 100/1.5 oz-each EACH Tomatoes Fresh 60 CT- EACH EACH Waffle Maple Mini 72/2.47 OZ-EACH EACH *** On a 350 degree, pre-heated, lightly oiled grill, heat steak and begin to separate or shred by holding down with the spatula in your left hand and pulling apart with another spatula in your right hand. Separate or shred to desired consistency and be sure to heat thoroughly. As steak heats, blend cheese if desired. To ensure safety, heat all steak products to a minimum 165 degrees internal temperature prior to serving. 16

17 MENU DAY 07 BREAKFAST LUNCH DINNER CREAMED GROUND BEEF L 30 COUNTRY STEAK SOP 2 CHILI CON CARNE L 28 BUTTERMILK BISCUITS SOP 6 MASHED POTATOES SOP 2 STEAMED RICE E 5 EGGS TO ORDER F7 F10 GARDEN SALAD M 19 SEASONED GREEN BEANS Q 101 HASHED BROWN POTATOES Q 46 4 * SALAD DRESSINGS SOP 12 GARDEN VEGETABLE SALAD M 19 YOGURT, ASSORTED SOP 22 BROCCOLI CUTS Q 105 * SALAD DRESSINGS SOP 12 ASSORTED CEREAL BOWL SOP 7 * MARGARINE CUPS SOP 24 CORNBREAD SOP 2 TOAST SOP 5 GRAVY MIX SOP 2 * MARGARINE CUPS SOP 24 * ASSORTED JELLY SOP 12 DINNER ROLLS SOP 6 APPLE CRUNCH J * MARGARINE CUPS SOP 24 CHOCOLATE CAKE SOP 2 MILK LOW FAT SOP 18 * PEANUT BUTTER SOP 13 MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 COFFEE C3/C5 CHILLED APPLE JUICE SOP 22 COFFEE C3/C5 * CRACKERS SOP 12 CHILLED ORANGE JUICE SOP 22 * TEA SOP 11 * TEA SOP 11 COFFEE C3/C5 *COCOA SOP 11 * COCOA SOP 11 * TEA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Bean Green Cut Frozen 12/2 LB-Each 2LB Bean Kidney Dark Red 6/#10-EACH # Beef Ground Bulk 80/20 4/5 LB-EACH 5LB Beef Steak Country Fried 32/4.5oz- EACH EACH Biscuit Btrmilk Bkd 2.25oz (6/24ct Tray) 24CT Bread Roll Dinner Butter Split 16 Ct 16CT Bread White Pullman Loaf LOAF Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB Cake Sheet Choc Iced 4/CT CS- Each EACH Carrot Cello Pack Fresh 6/1 LB- EACH 1LB Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Cereal Assorted Bwlpk 96/Ct-Each EACH Coconut Snowflake 10/14oz-EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Cornbread Tray 4/64oz-Each EACH Cucumber Select Fresh 24 Ct Case-Each EACH Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Filling Apple 6/#10 Can Each # Flour 8/5 LB-EACH EACH Juice Apple Concentrate 12/32 oz-each EACH Juice Orange Frozen Conc 12/32 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH

18 MENU DAY 07 (CONT) ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Milk Dry (12/9.6 oz)-each EACH Mix Cake Yellow 6/5 LB-EACH EACH Mix Gravy Country Style 6/24 OZ-EACH EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pepper Green Bell 60 CT - EACH EACH Potato Hash Brown Pty (12/20 CT)-20 Count 20CT Potato Mashed Creamy Dix 4/5 LB- EACH 5LB Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Rice Converted 2/10 LB- Each EACH Sauce Worcestershire (24/5oz) -Each EACH Soup Base Beef 12/1 LB- EACH EACH Spice Chili Powder 6/2.5oz-Each EACH Spice Garlic Dehy Minced 6/3 oz- EACH EACH Tomato Crushed 12/28 OZ- EACH EACH Tomato Paste 24/18 OZ-Each EACH Tomatoes Fresh 60 CT- EACH EACH Yogurt Assorted 48/4 oz- EACH EACH

19 MENU DAY O8 BREAKFAST LUNCH DINNER HAM SLICED 3OZ L GRILLED PORK CHOPS L 85 1 POT ROAST L 5 EGGS TO ORDER F7 F10 MASHED POTATOES SOP 2 MASHED POTATOES SOP 2 HASHED BROWN POTATOES DEHY Q PORK GRAVY O 17 PACIFIC BLEND VEGS Q 126 OATMEAL SOP 7 SEASONED PEAS Q 116 ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Beef Pot Roast w/gravy 2/14LB Ave-EACH EACH Bread Rye Pullman LOAF LOAF Bread Wheat Pullman Loaf LOAF Bread White Pullman Loaf LOAF Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Cereal Hot Oat Old Fashioned 12/42 OZ-Each EACH Coffee Ground Reg 18/12 OZ -EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Desserts Assorted 24CT-CS CS Dough Cookie Assorted Frozen 1.5oz/ 20CT 20CT Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Flour 8/5 LB-EACH EACH Ham Sliced 4/3oz Packages EACH Juice Orange Frozen Conc 12/32 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Mix Gravy Pork 6/11.3OZ EACH Oil Canola 12/32 OZ-Each EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Peas Green Gr A P 12/2.5 LB-Each EACH Pepper Green Bell 60 CT - EACH EACH Pork Chop 40/5 OZ Raw-EACH EACH Potato Hash Brown Dehy 6/2.5LB Each 2.5 LB Potato Mashed Creamy Dix 4/5 LB- EACH 5LB Potato Mashed Yukon Gold 4/5 LB- EACH 5LB Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Shortening 12/1 LB-Each EACH COUNTRY STYLE TOMATO SALAD M 53 1 TOAST SOP 5 TOSSED VEGETABLE SALAD M 48 ASSORTED BREADS SOP 6 * ASSORTED JELLY SOP 12 * SALAD DRESSINGS SOP 12 * MARGARINE CUPS SOP 24 * MARGARINE CUPS SOP 24 ASSORTED BREADS SOP 6 ASSORTED DESSERTS SOP 2 * PEANUT BUTTER SOP 13 * MARGARINE CUPS SOP 24 MILK LOW FAT SOP 18 MILK LOW FAT SOP 18 COOKIES SOP 2 FRUIT DRINK SOP 18 ORANGE JUICE SOP 22 MILK LOW FAT SOP 18 COFFEE C3/C5 COFFEE C3/C5 FRUIT DRINK SOP 18 * TEA SOP 11 * TEA SOP 11 COFFEE C3/C5 * COCOA SOP 11 * COCOA SOP 11 * TEA SOP 11 * COCOA SOP 11

20 MENU DAY 08 (CONT ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Tomatoes Fresh 60 CT- EACH EACH Vegetable Blend Pacific 6/4LB-EACH 4LBD Vinegar White 12/16 OZ-Each EACH

21 MENU DAY 09 BREAKFAST LUNCH DINNER BREAKFAST STEAK SOP 2 PASTA E 4 ROAST TURKEY L 162 EGGS TO ORDER F7 F10 W/ MEATSAUCE SOP 2 MASHED POTATOES CREAMY SOP 2 HASH BROWN POTATOES Q 46 4 PARMESAN CHEESE SOP 21 TURKEY GRAVY O 16 2 ASSORTED CEREAL BOWL SOP 7 ITALIAN GREEN BEANS Q 101 CORN Q 110 TOAST SOP 5 TOSSED VEGETABLE SALAD M 48 GARDEN VEGETABLE SALAD M 19 * ASSORTED JELLY SOP 12 * SALAD DRESSINGS SOP 12 * SALAD DRESSINGS SOP 12 * MARGARINE CUPS SOP 24 GARLIC BREAD SOP 2 CRANBERRY SAUCE SOP 27 * PEANUT BUTTER SOP 13 * MARGARINE CUPS SOP 24 PAN ROLLS SOP 6 MILK LOW FAT SOP 18 FRESH FRUIT SOP 2 * MARGARINE CUPS SOP 24 CHILLED APPLE JUICE SOP 22 MILK LOW FAT SOP 18 YELLOW CAKE SOP 2 CHILLED ORANGE JUICE SOP 22 FRUIT DRINK SOP 18 BUTTER CREAM FROSTING G 22 COFFEE C3/C5 COFFEE C3/C5 MILK LOW FAT SOP 18 * TEA SOP 11 * TEA SOP 11 FRUIT DRINK SOP 18 * COCOA SOP 11 * COCOA SOP 11 COFFEE C3/C5 * TEA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Bean Green Italian 12/2 LB-Each EACH Beef Breakfast Steak 40/4oz-Each EACH Beef Ground Bulk 80/20 4/5 LB-EACH 5LB Bread Garlic Loaf 20/12oz-Each EACH Bread Roll Dinner Butter Split 16 Ct 16CT Bread White Pullman Loaf LOAF Carrot Cello Pack Fresh 6/1 LB- EACH 1LB Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Cereal Assorted Bwlpk 96/Ct-Each EACH Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Corn Whole Kernel 12/2.5 LB-Each 2.5LB Cucumber Select Fresh 24 Ct Case-Each EACH Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Fresh Fruit Assorted 48 CT 48CT Juice Apple Concentrate 12/32 oz-each EACH Juice Orange Frozen Conc 12/32 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Mix Cake Yellow 6/5 LB-EACH EACH Onion Green Bunch 48 CT-EACH EACH Pasta Penne 20/1 LB -Each 1LB Pepper Green Bell 60 CT - EACH EACH

22 MENU DAY 09 (CONT) ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Potato Hash Brown Pty (12/20 CT)-20 Count 20CT Potato Mashed Creamy Dix 4/5 LB- EACH 5LB Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Sauce Cranberry 24/14 OZ-Each EACH Sauce Spaghetti 6/#10- EACH # Shortening 12/1 LB-Each EACH Sugar Confectioner 12/ 2 LB- EACH EACH Tomatoes Fresh 60 CT- EACH EACH Turkey Rst Bnls Wht/Dark Raw 2/9-10 LB-Each EACH

23 MENU DAY 10 BREAKFAST LUNCH DINNER TURKEY SAUSAGE PATTY L 91 1 GRILLED HAM STEAK L 69 1 CHICKEN BREAST CORDON BLEU SOP 2 EGGS TO ORDER F7 F10 POTATOES AU GRATIN SOP 2 MACARONI & CHEESE SOP 2 PANCAKES W/SYRUP SOP 2 SEASONED GREEN BEANS Q 101 CALIFORNIA BLEND VEG Q 126 ASSORTED CEREAL SOP 7 GARDEN VEGETABLE SALAD M 19 SPRING SALAD M 44 TOAST SOP 5 * SALAD DRESSINGS SOP 12 * SALAD DRESSINGS SOP 12 ASSORTED YOGURT SOP 22 ASSORTED BREADS SOP 6 DINNER ROLLS SOP 6 * ASSORTED JELLY SOP 12 * MARGARINE CUPS SOP 24 * MARGARINE CUPS SOP 24 * MARGARINE CUPS SOP 24 ASSORTED DESSERTS SOP 2 CHOCOLATE BROWNIES SOP 2 * PEANUT BUTTER SOP 13 MILK LOW FAT SOP 18 MILK LOW FAT SOP 18 MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 FRUIT DRINK SOP 18 CHILLED APPLE JUICE SOP 22 COFFEE C3/C5 COFFEE C3/C5 CHILLED ORANGE JUICE SOP 22 * TEA SOP 11 * TEA SOP 11 COFFEE C3/C5 * COCOA SOP 11 * COCOA SOP 11 * TEA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Bean Green Cut Frozen 12/2 LB-Each 2LB Bread Roll Dinner Dozen DOZ Bread Rye Pullman LOAF LOAF Bread Wheat Pullman Loaf LOAF Bread White Pullman Loaf LOAF Brownies, Precooked Tray (4/80oz)-Each EACH Carrot Cello Pack Fresh 6/1 LB- EACH 1LB Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Cereal Assorted Bwlpk 96/Ct-Each EACH Chicken Breast Cordon Bleu 36/4 oz-each EACH Coffee Ground Reg 18/12 OZ -EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Desserts Assorted 24CT-CS CS Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Entre Macaroni & Cheese White Cheddar 4/5LB 5LB Ham Sliced Steak 5/10 CT- EACH 10CT Honey 12/12 OZ-Each EACH Juice Apple Unswt 12/46 OZ-EACH EACH Juice Orange Frozen Conc 12/32 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Mix Pancake 12/2 LB-Each EACH Onion Green Bunch 48 CT-EACH EACH

24 MENU DAY 10 (CONT) ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Pepper Green Bell 60 CT - EACH EACH Potato Augratin Mix 6/2.25 LB- EACH EACH Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Shortening 12/1 LB-Each EACH Sugar Brown Light 12/2 LB- EACH EACH Syrup Pancake Cup Each 100/1.5 oz-each EACH Tomatoes Fresh 60 CT- EACH EACH Turkey Sausage Patty Ckd 1.47oz 10 LB Case CASE Vegetable Blend California 12/2 LB-EACH 2LB Yogurt Assorted 48/4 oz- EACH EACH

25 DAY 11 BREAKFAST LUNCH DINNER OVEN FRIED BACON L 2 STUFFED CHICKEN SOP 2 BREAST CHILI MACARONI L 28 2 EGGS TO ORDER F7 F10 CHICKEN GRAVY SOP 2 MEDITERRANEAN BLEND VEGETABLES Q 126 FRENCH TOAST W/SYRUP SOP 2 RICE PILAF SOP 2 GARDEN SALAD M 19 FRUIT SALAD SOP 19 BUTTERED BROCCOLI Q 105 * SALAD DRESSINGS SOP 12 ASSORTED CEREAL SOP 7 TOSSED SALAD M 48 CORNBREAD SOP 2 TOAST SOP 5 * SALAD DRESSINGS SOP 12 * MARGARINE CUPS SOP 24 * ASSORTED JELLY SOP 12 DINNER ROLLS SOP 6 ASSORTED DESSERTS SOP 2 * MARGARINE CUPS SOP 24 * MARGARINE CUPS SOP 24 MILK LOW FAT SOP 18 * PEANUT BUTTER SOP 13 COOKIES SOP 2 FRUIT DRINK SOP 18 MILK LOW FAT SOP 18 MILK LOW FAT SOP 18 COFFEE C3/C5 CHILLED APPLE JUICE SOP 22 FRUIT DRINK SOP 18 * TEA SOP 11 CHILLED ORANGE JUICE SOP 22 COFFEE C3/C5 * COCOA SOP 11 COFFEE C3/C5 * TEA SOP 11 * TEA SOP 11 * COCOA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Bacon Sliced 24/1 LB- EACH 1LB Beef Ground Bulk 80/20 4/5 LB-EACH 5LB Bread Roll Dinner Butter Split 16 Ct 16CT Bread White Pullman Loaf LOAF Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Cereal Assorted Bwlpk 96/Ct-Each EACH Chicken Brst W/Brd Stuff Unbrd 20/8 OZ-Each EACH Coffee Ground Reg 18/12 OZ -EACH EACH Cornbread Tray 4/64oz-Each EACH Cucumber Select Fresh 24 Ct Case-Each EACH Desserts Assorted 24CT-CS CS Dough Cookie Assorted Frozen 1.5oz/ 20CT 20CT Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Juice Apple Concentrate 12/32 oz-each EACH Juice Orange Frozen Conc 12/32 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Mix Gravy Chicken Inst 12/7 OZ-EACH EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pasta Elbow 16/1 LB -EACH 1LB Pepper Green Bell 60 CT - EACH EACH Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB

26 MENU DAY 11 (CONT) ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Rice Pilaf Original Mix 6/36 OZ- EACH EACH Salad Citrus Rio 8 LB- EACH EACH Shortening 12/1 LB-Each EACH Spice Chili Powder 6/2.5oz-Each EACH Spice Garlic Dehy Minced 6/3 oz- EACH EACH Spice Pepper Red 12/2.62 OZ- EACH EACH Syrup Pancake Cup Each 100/1.5 oz-each EACH Toast French Sliced 18/8 CT-EACH 8CT Tomato Crushed 12/28 OZ- EACH EACH Tomato Paste 24/18 OZ-Each EACH Tomatoes Fresh 60 CT- EACH EACH Vegetable Blend Mediterranean 6/4LB-EACH 4LBD

27 DAY 12 BREAKFAST LUNCH DINNER CREAMED GROUND GRILLED SAUSAGE BEEF L 30 VEAL PARMESAN L 103 SANDWICH ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Beef Ground Bulk 80/20 4/5 LB-EACH 5LB Bread Garlic Loaf 20/12oz-Each EACH Bread White Pullman Loaf LOAF Cereal Hot Oat Old Fashioned 12/42OZ Ea EACH Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH Cheese Provolone Slice 8/1.5 LB 1.5LBD Cherries Maraschino 12/10 OZ-EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Drink Assorted Diet 20/16oz Each EACH Drink Assorted Regular 20/16oz Each EACH Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Flour 8/5 LB-EACH EACH Fresh Fruit Assorted 48 CT 48CT Juice Orange Frozen Conc 12/32 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Milk Dry (12/9.6 oz)-each EACH Mix Cake Yellow 6/5 LB-EACH EACH Muffin, English Sandwich 3oz 8 Ct EACH Mushroom Stem & Pcs 12/16 OZ-Each EACH Onion Green Bunch 48 CT-EACH EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH SOP 2 ENGLISH MUFFINS SOP 6 BOILED PASTA E 4 STEAK FRIES SOP 2 EGGS TO ORDER F7 F10 SPAGHETTI SAUCE SOP 2 SPRING SALAD M 44 FRESH FRUIT SOP 2 SPRING SALAD M 44 * SALAD DRESSINGS SOP 12 OATMEAL SOP 7 * SALAD DRESSINGS SOP 12 SUB ROLLS SOP 6 ASSORTED PIES TOAST SOP 5 GARLIC BREAD SOP 2 SLICED SOP 25 * ASSORTED JELLY SOP 12 * MARGARINE CUPS SOP 24 ASSORTED DRINKS SOP 18 PINEAPPLE UPSIDE DOWN * MARGARINE CUPS SOP 24 CAKE G 29 1 COFFEE C3/C5 * PEANUT BUTTER SOP 13 MILK LOW FAT SOP 18 * TEA SOP 11 MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 * COCOA SOP 11 CHILLED ORANGE JUICE SOP 22 COFFEE C3/C5 COFFEE C3/C5 * TEA SOP 11 * TEA SOP 11 * COCOA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST

28 MENU DAY 12 (CONT) ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Pasta Spaghetti 20/1 LB-Each 1LB Pepper Green Bell 60 CT - EACH EACH Pie Assorted T&S 6/10" Pre Sliced 8 Slice-EACH EACH Pineapple Sliced Jce 6/#10 66 CT-EACH # Potato Fry Steak Grade A 6/5 LB-EACH 5# Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Roll, Amoroso 12/6CT-EACH 6CT Sauce Spaghetti 6/#10- EACH # Sauce Worcestershire (24/5oz) -Each EACH Sausage Ital 4 OZ Link-12/2 LB-Each 2LB Shortening 12/1 LB-Each EACH Soup Base Beef 12/1 LB- EACH EACH Sugar Brown Light 12/2 LB- EACH EACH Tomato Crushed All Purp 6/#10-EACH # Tomatoes Fresh 60 CT- EACH EACH Veal Steaks 6 OZ (24/2 Pack)- EACH EACH

29 DAY 13 BREAKFAST LUNCH DINNER OVEN FRIED BACON L 2 GRILLED STEAK W ONIONS L 7 SWEDISH MEATBALLS L 41 EGGS TO ORDER F7 F10 BAKED POTATOES Q 44 BUTTERED PASTA E 4-1 HASH BROWN POTATO Q 46 4 SOUR CREAM SOP 16 CALIFORNIA MIXED VEGETABLES Q 126 ASSORTED CEREAL BOWL SOP 7 SEASONED CORN Q 110 SPRING SALAD M 44 TOAST SOP 5 GARDEN VEGETABLE SALAD M 19 * SALAD DRESSINGS SOP 12 YOGURT, ASSORTED SOP 22 * SALAD DRESSINGS SOP 12 ASSORTED BREADS SOP 6 * ASSORTED JELLY SOP 12 DINNER ROLLS SOP 6 * MARGARINE CUPS SOP 24 * MARGARINE CUPS SOP 24 * MARGARINE CUPS SOP 24 APPLE BLOSSOM DSRT SOP 2 * PEANUT BUTTER SOP 13 FRESH FRUIT SOP 2 MILK LOW FAT SOP 18 MILK LOW FAT SOP 18 MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 CHILLED ORANGE JUICE SOP 22 FRUIT DRINK SOP 18 COFFEE C3/C5 CHILLED VEGETABLE JUICE SOP 22 COFFEE C3/C5 * TEA SOP 11 COFFEE C3/C5 * TEA SOP 11 * COCOA SOP 11 * TEA SOP 11 * COCOA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Apple Blossom Dessert 4/17 CT 17 CT Bacon Sliced 24/1 LB- EACH 1LB Beef Strip Stks 40/6 OZ-EACH EACH Bread Roll Dinner Butter Split 16 Ct 16CT Bread Rye Pullman LOAF LOAF Bread Wheat Pullman Loaf LOAF Bread White Pullman Loaf LOAF Carrot Cello Pack Fresh 6/1 LB- EACH 1LB Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Cereal Assorted Bwlpk 96/Ct-Each EACH Coffee Ground Reg 18/12 OZ -EACH EACH Corn Whole Kernel 12/2.5 LB-Each 2.5LB Cream Sour 16 OZ- EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Fresh Fruit Assorted 48 CT 48CT Juice Orange Frozen Conc 12/32 OZ-EACH EACH Juice Vegetable 12/46 oz-each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Meatball All Purpose Italian 1 OZ-2/5LB- EACH 5LB Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH

30 MENU DAY 13 (CONT) ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Mix Gravy Brown Inst 12/6.5 OZ-EACH EACH Onion Green Bunch 48 CT-EACH EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pasta Noodle Egg Wide 2/5 LB-EACH 5LB Pepper Green Bell 60 CT - EACH EACH Potato Baking Idaho Fresh 90 Ct EACH EACH Potato Hash Brown Log 8/20 CT-EACH 20CT Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Shortening 12/1 LB-Each EACH Tomatoes Fresh 60 CT- EACH EACH Vegetable Blend California 12/2 LB-EACH 2LB Yogurt Assorted 48/4 oz- EACH EACH

31 DAY 14 BREAKFAST LUNCH DINNER SAUSAGE GRAVY SOP 2 CHICKEN ALFREDO L 147 SWEET & SOUR PORK CHOPS L 79 BISCUITS SOP 6 PENNE PASTA E 4 VEGETABLE FRIED RICE E-1 EGGS TO ORDER F7 F10 BROCCOLI CUTS Q 105 BUTTERED GREEN BEANS Q 101 POTATOES SLICED Q 46 4 INV PINEAPPLE UPSIDE DOWN CAKES SOP 3 TOSSED VEGETABLE SALAD M 48 ASSORTED CEREAL SOP 7 GARLIC BREAD SOP 2 * SALAD DRESSINGS SOP 12 YOGURT, ASSORTED SOP 22 ASSORTED DRINKS SOP 18 ASSORTED BREADS SOP 6 TOAST SOP 5 MILK LOW FAT SOP 18 * MARGARINE CUPS SOP 24 * ASSORTED JELLY SOP 12 COFFEE C3/C5 COOKIES SOP 2 * MARGARINE CUPS SOP 24 * TEA SOP 11 MILK LOW FAT SOP 18 * PEANUT BUTTER SOP 13 * COCOA SOP 11 FRUIT DRINK SOP 18 MILK LOW FAT SOP 18 COFFEE C3/C5 CHILLED ORANGE JUICE SOP 22 * TEA SOP 11 COFFEE C3/C5 * COCOA SOP 11 * TEA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Bean Green Cut Frozen 12/2 LB-Each 2LB Biscuit Btrmilk Bkd 2.25oz (6/24ct Tray) 24CT Bread Garlic Loaf 20/12oz-Each EACH Bread Rye Pullman LOAF LOAF Bread Wheat Pullman Loaf LOAF Bread White Pullman Loaf LOAF Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB Cake Pineapple Upside-Down Inv. 32/4.9 OZ EACH Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Cereal Assorted Bwlpk 96/Ct-Each EACH Chicken Breast Diced Grl 2/5 LB- EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Corn Starch 24/1 LB-EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Dough Cookie Assorted Frozen 1.5oz/ 20CT 20CT Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN Juice Orange Frozen Conc 12/32 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Oil Canola 12/32 OZ-Each EACH Pasta Penne 20/1 LB -Each 1LB Pepper Green Bell 60 CT - EACH EACH Pineapple Chunks in Jce 6/#10-EACH # Pork Chop 40/5 OZ Raw-EACH EACH

32 MENU DAY 14 (CONT) ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER Potato Sliced Fresh 1/8" 2/10 LB-EACH 10LB Rice Vegetable Fried 4/3 Lb-EACH 3LB Sauce Alfredo 4/80oz 5LB Sauce Soy 12/5 OZ-Each EACH Sausage Gravy 6/#10 Can- EACH # Shortening 12/1 LB-Each EACH Sugar Granulated 20/2 LB-each EACH Tomatoes Fresh 60 CT- EACH EACH Vinegar White 12/16 OZ-Each EACH Yogurt Assorted 48/4 oz- EACH EACH *** For Chicken Alfredo, refer to recipe L 147 for preparation of chicken only. Ensure internal temperature is 165 F. or higher. 32

33 SHORT ORDER MENU 1-HAMBURGER/HOT DOG SHORT ORDER 1 (SO1) HAMBURGER/CHEESBURGER N12 N12 1 GRILLED FRANKFURTERS N 30 4 HAMBURGER ROLLS SOP 6 HOT DOG ROLLS SOP 6 BAKED VEGETARIAN BEANS SOP 2 MACARONI SALAD SOP 2 POTATO CHIPS ASSORTED SOP 10 FRESH FRUIT SOP 2 SODA SOP 18 COFFEE C3/C5 ITEM # DESCRIPTION UOM ISSUE Bean Baked Vegetarian 6/#10 Can-EACH # Beef Patty 4 OZ Raw 12/3 LB- EACH 3LB Bread Bun Hot Dog 16 Ct 16CT Bread Bun Kaiser Dozen DOZEN Cheese Cheddar Sliced 8/1.50 LB EACH 1.5LBD Chip Variety Pack 60CT-EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Frank All Meat 8 X 1 24/1 LB- EACH 1LB Fresh Fruit Assorted 48 CT 48CT Ketchup Packet 200 CT-CASE CS Lettuce Shred 1/4" 4/5 LB- EACH 5LB Mayonnaise Packet 200 CT-CASE CS Mustard Packet 200 CT 1/5 OZ-CASE CS Onion Yellow Jumbo Fresh 60 CT- EACH EACH Relish Packet 200 CT- Case CS Salad Macaroni 3/8 LB-EACH 8LB Soda Assorted 24/12OZ- EACH EACH Tomatoes Fresh 60 CT- EACH EACH

34 SHORT ORDER 2 (SO2) SHORT ORDER MENU 2-PIZZA PIZZA (1PER) SOP 2 GARDEN VEGETABLE SALAD M 19 * SALAD DRESSINGS SOP 12 FRUIT CUP SOP 2 COFFEE C3/C5 SODA SOP 18 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM ISSUE Carrot Cello Pack Fresh 6/1 LB- EACH 1LB Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Fruit Mix Cup Tropical 36/4 OZ-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pepper Green Bell 60 CT - EACH EACH Pepperoni Sliced 12/8 OZ-EACH EACH Pizza Cheese Deep Dish w/box 36/7 Inch-Each EACH Soda Assorted 24/12OZ- EACH EACH SHORT ORDER MENU 3-FISH SANDWICH SHORT ORDER 3 (SO3) FISH SANDWICH SOP 2 HAMBURGER BUN SOP 6 POTATO WEDGES SOP 2 COLE SLAW SOP 2 FRESH FRUIT SOP 2 ASSORTED DRINKS SOP 18 LETTUCE, SHREDDED SOP 2 TOMATOES, FRESH SOP 20 COFFEE C3/C5 ITEM # DESCRIPTION UOM ISSUE Bread Bun Kaiser Dozen DOZEN Cabbage Green Shred Slaw 1/16" 4/5 LB- EACH 5LB Coffee Ground Reg 18/12 OZ -EACH EACH Dressing Coleslaw 12/40 oz-each EACH Drink Assorted Diet 20/16oz Each EACH Drink Assorted Regular 20/16oz Each EACH Fresh Fruit Assorted 48 CT 48CT Haddock Breaded Precooked Square 40/4oz-Each EACH Lettuce Shred 1/4" 4/5 LB- EACH 5LB Potato Wedge Skin-On 6/5 LB-EACH 5LB Sauce Tartar Packet 200 CT-CASE CS Tomatoes Fresh 60 CT- EACH EACH

35 SHORT ORDER MENU 4-TURKEY BURGER SHORT ORDER 4 (SO4) TURKEY BURGER SOP 2 KAISER BUN SOP 6 GARDEN VEGETABLE SALAD M 19 * SALAD DRESSINGS SOP 12 POTATO CHIPS ASSORTED SOP 10 ASSORTED ANGEL FOOD CAKES SOP 3 LETTUCE SHREDDED SOP 2 GATORADE SOP 18 COFFEE C3/C5 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM ISSUE Bread Bun Kaiser Dozen DOZEN Cake Angel Food Assorted 2/12 CT 12CT Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Chip Variety Pack 60CT-EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Drink Gatorade 24/12 oz- EACH EACH Ketchup Packet 200 CT-CASE CS Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Lettuce Shred 1/4" 4/5 LB- EACH 5LB Mayonnaise Packet 200 CT-CASE CS Mustard Packet 200 CT 1/5 OZ-CASE CS Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pepper Green Bell 60 CT - EACH EACH Tomatoes Fresh 60 CT- EACH EACH Turkey Burger 40/4oz-Each EACH

36 SHORT ORDER MENU 5-VEGETARIAN BURGER SHORT ORDER 5 (SO5) BURGER VEGETARIAN N 051 POTATO CHIPS BLUE SOP 2 KAISER BUN SOP 10 GARDEN VEGETABLE SALAD M 19 * SALAD DRESSINGS SOP 12 PIES ASSORTED-INDIV SOP 3 COFFEE C3/C5 GATORADE SOP 18 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM ISSUE Bread Bun Kaiser Dozen DOZ Burger Boca Vegetarian 48/5oz Each EACH Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Chip Potato Terra Blue 24/1oz-Each EACH Coffee Ground Reg 18/12 OZ -EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Drink Gatorade 24/12 oz- EACH EACH Ketchup Packet 200 CT-CASE CS Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Lettuce Shred 1/4" 4/5 LB- EACH 5 LB Mayonnaise Packet 200 CT-CASE CS Mustard Packet 200 CT 1/5 OZ-CASE CS Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pie Assorted Individual 40 CT EACH Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Tomatoes Fresh 60 CT- EACH EACH

37 SHORT ORDER MENU 6- PULLED PORK SANDWICH SHORT ORDER 6 (SO6) PULLED PORK SOP 2 *BBQ SAUCE PACKETS SOP 12 ASSORTED WHEAT THINS SOP 10 KAISER ROLL SOP 2 COLESLAW SOP 12 ASSORTED INDIV PIES SOP 2 COFFEE C3/C5 SODA SOP 18 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM ISSUE Bread Bun Kaiser Dozen DOZEN Cabbage Green Shred Slaw 1/16" 4/5 LB- EACH 5LB Cracker Wheat Thins Assorted 36/0.8 OZ-Each EACH Coffee Ground Reg 18/12 OZ -EACH EACH Dressing Coleslaw 12/40 oz-each EACH Pie Assorted Individual 40 CT-EACH EACH Pork, BBQ 2/5 LB -EACH 5LB Soda Assorted 24/12OZ- EACH EACH SHORT ORDER MENU 7- CHICKEN TENDERS SHORT ORDER 7 (SO7) CHICKEN TENDERS (3 PER) SOP 2 ASST PIEROGIES (2 PER) SOP 2 COLESLAW SOP 2 COOKIES ASSORTED SOP 2 ASSORTED SAUCES SOP 2 COFFEE C3/C5 GATORADE SOP 18 ITEM # DESCRIPTION UOM ISSUE Cabbage Green Shred Slaw 1/16" 4/5 LB- EACH 5LB Chicken Breast Tender Strips 3/5 LB-Each 5LB Coffee Ground Reg 18/12 OZ -EACH EACH Cookie Choc Chip 60/2 OZ Famous Amos-EACH EACH Dressing Coleslaw 12/40 oz-each EACH Drink Gatorade 24/12 oz- EACH EACH Margarine Solid All Veg 30/1 LB- EACH EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pierogies Potato 4/6.3LB-Each 6.3LB 2.77 Sauce Dipping Assorted 128CT-Each (Ranch / Honey Mustard) EACH

38 SHORT ORDER MENU 08- CHICKEN TACO SHORT ORDER 8 (SO8 CHICKEN TACO MEAT SOP 2 MEXICORN Q VEGETABLE FRIED RICE E-1 SHRD LETTUCE/TOMATOES/CHEESE SOP 2 ASSORTED DRINKS SOP 18 SOUR CREAM SOP 2 ASSORTED DESSERTS SOP 2 COFFEE C3/C5 TORTILLA SHELL SOP 2 ITEM # DESCRIPTION UOM ISSUE Cheese Cheddar Yel Fancy Shredded 4/5 LB 5LB Chicken FC Crumbles 4/5LB-Each 5# Coffee Ground Reg 18/12 OZ -EACH EACH Corn Whl Kernel Golden Fancy (6/#10)-EACH # Cream Sour Cultrd Tetra Pak 100/1 OZ-EACH EACH Desserts Assorted 24CT-CS CS Drink Assorted 50/8oz Diet EACH Drink Assorted 50/8oz Regular EACH Lettuce Shred 1/4" 4/5 LB- EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Pepper Green Bell 60 CT - EACH EACH Pimentos Diced 12/28 oz EACH EACH Rice Vegetable Fried 4/3 Lb-EACH 3LB Tomatoes Fresh 60 CT- EACH EACH Tortilla Flour Press 12" 12/12 CT -12 Count 12CT

39 SHORT ORDER MENU 09-BBQ PORK RIBS SHORT ORDER 9 (SO9) BBQ RIBS/ SAUCE SOP 2 CORN ON THE COB SOP 2 BAKED VEGETARIAN BEANS SOP 2 DINNER ROLLS SOP 2 CITRUS BREEZE SOP 2 GATORADE SOP 18 ITEM # DESCRIPTION UOM ISSUE Bean Baked Vegetarian 6/#10 Can-EACH # Bread Roll Dinner Butter Split 16 Ct 16CT Citrus Breeze 2/5LB-EACH 5LB Corn Cob 3 Inch 8/12CT CS-12 COUNT 12CT Drink Gatorade 24/12 oz- EACH EACH Pork Rib EZ 3/12 CT-EACH EACH Sauce BBQ Gal 4/1 Gallon- Each EACH

40 SHORT ORDER 10- CHICKEN BURGER SHORT ORDER 11- ITALIAN SAUSAGE SANDWICH CHICKEN BURGER ON KAISER BUN SOP 2 ITALIAN SAUSAGE LINK ON ROLL SOP 2 POTATO CHIPS ASSORTED SOP 10 POTATO CHIPS ASSORTED SOP 10 ASSORTED COOKIE SOP 3 ASSORTED COOKIE SOP 3 FRESH FRUIT SOP 2 TOMATOES CRUSHED SOP 2 LETTUCE SHREDDED SOP 2 LETTUCE SHREDDED SOP 2 TOMATOES SOP 20 FRESH FRUIT SOP 2 GATORADE SOP 18 GATORADE SOP 18 COFFEE C3/C5 COFFEE C3/C5 * TEA SOP 11 * TEA SOP 11 * COCOA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM SHORT ORDER 10 SHORT ORDER Bread Bun Kaiser Dozen DOZEN Chicken Burger FC 40/4oz-Each EACH Chip Variety Pack 60CT-EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Cookie Choc Chip 60/2 OZ Famous Amos-EACH EACH Drink Gatorade 24/12 oz- EACH EACH Fresh Fruit Assorted 48 CT 48CT Lettuce Shred 1/4" 4/5 LB- EACH 5LB Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pepper Green Bell 60 CT - EACH EACH Roll, Amoroso 12/6CT-EACH 6CT Sausage Ital 4 OZ Link-12/2 LB-Each 2LB Tomato Crushed All Purp 6/#10-EACH # Tomatoes Fresh 60 CT- EACH EACH

41 CONTINENTAL BREAKFAST 1 CONTINENTAL BREAKFAST 01 BLUEBERRY BELVITA OR DANISH SOP 3 ASSORTED CEREAL SOP 7 MILK LOW FAT WHITE SOP 18 JUICE(INDIVIDUAL) SOP 18 COFFEE C3/C5 YOGURT, ASSORTED SOP 22 * TEA SOP 11 * COCOA SOP 11 DINING KIT SOP 29 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM ISSUE Breakfast Biscuit Blueberry 64/1.76 oz-each EACH Cereal Assorted Bwlpk 96/Ct-Each EACH Coffee Ground Reg 18/12 OZ -EACH EACH Danish Assorted Wrapped 24/3 OZ-Each EACH Juice Orange Cup Frz 48/6 OZ- Each EACH Kit Dining (Napkin, Straw, Salt, Pepper) -500CT-EA EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Yogurt Assorted 48/4 oz- EACH EACH CONTINENTAL BREAKFAST 2 CONTINENTAL BREAKFAST 02 ASSORTED DONUTS SOP 3 GOLDEN OAT BELVITA SOP 3 ASSORTED CEREAL SOP 7 MILK LOW FAT WHITE SOP 18 JUICE(INDIVIDUAL) SOP 18 COFFEE C3/C5 * TEA SOP 11 * COCOA SOP 11 DINING KIT SOP 29 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM ISSUE Breakfast Biscuit Golden Oat 64/1.76 oz-each EACH Cereal Assorted Bwlpk 96/Ct-Each EACH Coffee Ground Reg 18/12 OZ -EACH EACH Donut Assorted 60/2.5oz Wrapped-Each\ EACH Juice Assorted 48/5.5oz-Each EACH Kit Dining (Napkin, Straw, Salt, Pepper) -500CT-EA EACH Milk 2% Half Pint 50/8 OZ-EACH EACH For updated versions download document at

42 HOLIDAY MEAL HOLIDAY MEAL SHRIMP COCKTAIL B 4 ROAST TURKEY L 162 BAKED HAM L 69 SAVORY BREAD DRESSING SOP 2 MASHED POTATOES CREAMY SOP 2 TURKEY GRAVY O 16 2 CANDIED SWEET POTATOES Q 67 GREEN BEANS W/ MUSHROOMS Q 7-2 SPRING SALAD M 44 * SALAD DRESSINGS SOP 12 CRANBERRY SAUCE SOP PAN ROLLS SOP 6 * MARGARINE CUPS SOP 24 PREPARED PIES SOP 25 FRESH FRUIT SOP 20 MIXED NUTS SOP 1 MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 COFFEE C3/C5 * TEA SOP 11 * COCOA SOP 11 *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM ISSUE Bean Green Cut Frozen 12/2 LB-Each 2LB Bread Roll Dinner Buttersplit 16 Ct 16CT Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Fresh Fruit Assorted 48 CT 48CT Ham Buffet Boneless 4/6Lb Ave- EACH EACH Lemon Fresh Each (140 Ct Case)- EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Mushroom Stem & Pcs 12/16 OZ-Each EACH Nuts Mixed Shell 3/2 LB-EACH EACH Onion Green Bunch 48 CT-EACH EACH Pepper Green Bell 60 CT - EACH EACH Pie Pecan T&S 6/10" Pre Sliced 8 Slice-EACH EACH Pie Pumpkin T&S 6/10" Pre Sliced 8 Slice EACH Potato Mashed Creamy Dix 4/5 LB- EACH 5LB Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Sauce Cranberry 24/14 OZ-Each EACH Sauce Seafood 12/12 oz -EACH EACH For updated versions download document at

43 HOLIDAY MEAL (CONT) ITEM # DESCRIPTION UOM ISSUE Shrimp Tiger P&D Ckd Tail On CT 4/2.5#-Each 2.5LB Stuffing Mix Traditional Inst 4/3LB- EACH EACH Sugar Brown Light 12/2 LB- EACH EACH Tomatoes Fresh 60 CT- EACH EACH Topping Whipped 12/16 OZ-EACH EACH Turkey Rst Bnls Wht/Dark Raw 2/9-10 LB-Each EACH Yams Cut 6/#10 Can- EACH # For updated versions download document at

44 RAPID PREP BREAKFAST MEALS (RB20) CREAMED CHIPPED BEEF (RB21) TURKEYSAUSAGE/PANCAKES CREAMED CHIPPED BEEF MINI PANCAKES / WAFFLES/SYRUP SCRAMBLED EGGS SCRAMBLED EGGS ENGLISH MUFFINS ½ PER TURKEY SAUSAGE PATTIES FRUIT SALAD ASSORTED CEREAL ASSORTED CEREAL TOAST YOGURT, ASSORTED YOGURT, ASSORTED ORANGE JUICE CRANBERRY JUICE *MARGARINE CUPS APPLE JUICE *JELLY *MARGARINE CUPS MILK, LOWFAT 2% *JELLY COFFEE (C3/C5) MILK LOWFAT 2% *TEA COFFEE (C3/C5) *TEA *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM RB20 RB Bread White Pullman Loaf LOAF Cereal Assorted Bwlpk 96/Ct-Each EACH Coffee Ground Reg 18/12 OZ -EACH EACH Egg Scramble Bag 6/5 LB BIB- EACH EACH Entre Cream Chipped Beef 4/4.75 LB-EACH EACH Juice Apple Unswt 12/46 OZ-EACH EACH Juice Cranberry (12/46oz)-Each EACH Juice Orange Frozen Conc 12/32 OZ-EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Muffin, English Sandwich 3oz 8 Ct EACH Pancake Maple Mini 72/3.53 OZ-EACH EACH Salad Fruit Combo 8 LB- EACH 8LB Shortening 12/1 LB-Each EACH Syrup Pancake Cup Each 100/1.5 oz-each EACH Turkey Sausage Patty Ckd 1.47oz 10 LB Case CS Waffle Maple Mini 72/2.47 OZ-EACH EACH Yogurt Assorted 48/4 oz- EACH EACH For updated versions download document at

45 RAPID PREP BREAKFAST MEALS (RB23) SCRAMBLED EGGS/SAUSAGE (RB24) BACON/SAUSAGE MUFFINS (RB25) TURKEY BACON/SAUSAGE GRAVY SAUSAGE PATTY BACON, EGG, CHEESE SAUSAGE GRAVY MUFFIN SCRAMBLED EGGS SAUSAGE MUFFIN SCRAMBLED EGGS FRENCH TOAST/SYRUP HASH BROWN LOG TURKEY BACON HASH BROWN POTATOES ASSORTED CEREAL HASH BROWN POTATOES TOAST JUICE, ASSORTED IND ASSORTED CEREAL ASSORTED CEREAL *MARGARINE CUPS TOAST ORANGE JUICE *JELLY ENGLISH MUFFIN GRAPE JUICE MILK, LOWFAT 2% JUICE, ASSORTED IND YOGURT ASSORTED COFFEE (C3/C5) *MARGARINE CUPS *MARGARINE CUPS *TEA *JELLY *JELLY MILK LOWFAT 2% MILK, LOWFAT 2% COFFEE (C3/C5) COFFEE (C3/C5) *TEA *TEA *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM RB23 RB24 RB Bacon Precooked Sliced Round 2/96 CT- EACH 96CT Bread White Pullman Loaf LOAF Cereal Assorted Bwlpk 96/Ct-Each EACH Cheese Amer Yel Sliced 12/1 LB- EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Egg Patty Fried Natural Shape 144/1.75 oz- 20 CT 20CT Egg Scramble Bag 6/5 LB BIB- EACH EACH Juice Assorted 48/5.5oz-Each EACH Juice Grape Conc 12/32 OZ-EACH EACH Juice Orange Frozen Conc 12/32 OZ-EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Muffin, English 6/12 Ct Each DOZEN Muffin, English Sandwich 3oz 8 Ct EACH Potato Hash Brown Log 8/20 CT-EACH 20CT Potato Hash Brown Pty (12/20 CT)-20 Count 20CT Sausage Gravy 6/#10 Can- EACH # Sausage Pork Patty Cooked 106/1.5 OZ CS CS Shortening 12/1 LB-Each EACH Syrup Pancake Cup Each 100/1.5 oz-each EACH Toast French Sliced 18/8 CT-EACH 8CT Turkey Bacon Precooked Slices 6/50 Ct 50CT Yogurt Assorted 48/4 oz- EACH EACH For updated versions download document at

46 RAPID PREP LUNCH/DINNER MEALS (RP20) LASAGNA (RP21) CHICKEN POT PIE (RP22) PUB BURGER LASAGNA 3 MEAT/SCE CHICKEN POT PIE-BAG HAMBURGER GRATED CHEESE BUTTERMILK BISCUITS TATER TOTS SPRING SALAD SPRING SALAD PASTA SALAD BROCCOLI BROCCOLI KAISER BUN * SALAD DRESSINGS *SALAD DRESSINGS LETTUCE/TOMATO GARLIC BREAD-LOAF APPLE BLOSSOM DESERT CONDIMENTS FRUIT SALAD MILK LOW FAT BROWNIES MILK LOWFAT 2% COFFEE (C3/C5) COFFEE (C3/C5) COFFEE (C3/C5) ASSORTED DRINKS ASSORTED SODA FRUIT DRINK *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM RP20 RP21 RP Apple Blossom Dessert 4/17 CT 17CT Beef Patty Pub Burger Prckd (40/4oz)-12 Count 12CT Biscuit Btrmilk Bkd 2.25oz (6/24ct Tray) 24CT Bread Bun Kaiser Dozen DOZEN Bread Garlic Loaf 20/12oz-Each EACH Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB Brownies, Precooked Tray (4/80oz)-Each EACH Cheese Cheddar Sliced 8/1.50 LB EACH 1.5LBD Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Entre Chicken Pot Pie Bag 4/5 LB-Each 5LB Entre Lasagna 4/6 LB-EACH EACH Ketchup Packet 200 CT-CASE CS Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Lettuce Shred 1/4" 4/5 LB- EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Mayonnaise Packet 200 CT-CASE CS Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Mustard Packet 200 CT 1/5 OZ-CASE CS Onion Green Bunch 48 CT EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pepper Green Bell 60 CT - EACH EACH Potato Tots 6/5 LB-EACH 5LB Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Salad Fruit Combo 8 LB- EACH 8LB Salad Pasta 2/5 LB- 5LB 5 LB Soda Assorted 24/12OZ- EACH EACH Tomatoes Fresh 60 CT- EACH EACH For updated versions download document at

47 RAPID PREP LUNCH/DINNER MEALS (RP23) SALISBURY STEAK (RP24) ROAST BEEF (RP25) BOIL IN BAG CHICKEN SALISBURY STEAK/GRAVY POT ROAST/ GRAVY BAKED CHICKEN MASHED POTATOES MASHED POTATOES MASHED POTATOES CORN WINTER BLEND VEGS CORN GARDEN SALAD GARDEN SALAD GARDEN SALAD * SALAD DRESSINGS * SALAD DRESSINGS * SALAD DRESSINGS DINNER ROLLS DINNER ROLLS DINNER ROLLS *MARGARINE CUPS *MARGARINE CUPS *MARGARINE CUPS PUDDING FRUIT SALAD BROWNIES MILK LOWFAT 2% MILK LOWFAT 2% MILK LOWFAT 2% COFFEE (C3/C5) COFFEE (C3/C5) COFFEE (C3/C5) FRUIT DRINK FRUIT DRINK FRUIT DRINK *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM RP23 RP24 RP Beef Pot Roast w/gravy 2/14LB Ave-EACH EACH Bread Roll Dinner Butter Split 16 Ct 16CT Brownies, Precooked Tray (4/80oz)-Each EACH Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Chicken Quarter Boil in Bag Prepared 8/4 Serv EACH Coffee Ground Reg 18/12 OZ -EACH EACH Corn Whole Kernel 12/2.5 LB-Each 2.5LB Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Entre Salisbury Steak Gravy 4/4.3 LB-EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pepper Green Bell 60 CT - EACH EACH Potato Mashed Creamy Dix 4/5 LB- EACH 5LB Potato Mashed Redskin 4/5 LB- EACH 5LB Potato Mashed Yukon Gold 4/5 LB- EACH 5LB Pudding Assorted 2/4LB-EACH 4LBD Salad Fruit Combo 8 LB- EACH 8LB Sugar Granulated 20/2 LB-each EACH Vegetable Blend Winter 12/2LB-EACH 2LB For updated versions download document at

48 RAPID PREP LUNCH/DINNER MEALS (RP26) CHICKEN AND DUMPLINGS (RP27) PORK ROAST (RP28) BEEF STEW CHICKEN AND DUMPLINGS PORK ROAST BEEF STEW BISCUITS MASHED POTATOES EGG NOODLES BROCCOLI GREEN BEANS TOSSED VEGETABLE SALAD GARDEN SALAD SPRING SALAD * SALAD DRESSINGS * SALAD DRESSINGS * SALAD DRESSINGS ASSORTED BREAD ASSORTED BREADS ASSORTED BREAD *MARGARINE CUPS *MARGARINE CUP *MARGARINE CUPS APPLE BLOSSOM DESERT CARROT CAKE MILK LOWFAT 2% MILK LOWFAT 2% MILK LOWFAT 2% ASSORTED DESSERTS COFFEE (C3/C5) COFFEE (C3/C5) COFFEE (C3/C5) ASSORTED DRINKS FRUIT DRINKS FRUIT DRINKS *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM RP26 RP27 RP Apple Blossom Dessert 4/17 CT 17CT Bean Green Cut Frozen 12/2 LB-Each 2LB Biscuit Btrmilk Bkd 2.25oz (6/24ct Tray) 24CT Bread Rye Pullman LOAF LOAF Bread Wheat Pullman Loaf LOAF Bread White Pullman Loaf LOAF Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB Cake Sheet Carrot /Cream Frst 4/12x16-EACH EACH Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Cucumber Select Fresh 24 Ct Case-Each EACH Desserts Assorted 24CT-CS CS Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Entre Beef Stew 4/5LB- Each 5LB Entre Chicken & Dumplings 4/8 LB-EACH 8LB Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Mix Gravy Brown Inst 12/6.5 OZ-EACH EACH Onion Green Bunch 48 CT-EACH EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pasta Noodle Egg Wide 2/5 LB-EACH 5LB Pepper Green Bell 60 CT - EACH EACH Pork Roast 4/4.5LB-Each EACH Potato Mashed Yukon Gold 4/5 LB- EACH 5LB Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Tomatoes Fresh 60 CT- EACH EACH For updated versions download document at

49 RAPID PREP LUNCH/DINNER MEALS (RP29) MEATLOAF (RP30) CHILI OVER RICE (RP31) COUNTRY STEAK MEATLOAF W/GRAVY CHILI COUNTRY STEAK MASHED POTATOES CALIFORNIA BLEND MASHED POTATOES VEGETABLES SLICED CARROTS PIES ASSORTED-INDIV BROCCOLI CUTS BROCCOLI SLAW GARDEN SALAD GRAVY MIX COUNTRY ASSORTED BREADS * SALAD DRESSINGS GARDEN SALAD *MARGARINE CUPS CORNBREAD * SALAD DRESSING YELLOW CAKE W/FROSTING *MARGARINE CUPS DINNER ROLLS MILK LOWFAT 2% RICE, CONVERTED *MARGARINE CUPS COFFEE (C3/C5) MILK LOWFAT 2% CHOCOLATE CAKE FRUIT DRINK COFFEE (C3/C5) MILK LOWFAT 2% FRUIT DRINK COFFEE (C3/C5) *ITEM MUST BE ORDERED ON CONDIMENT LIST FRUIT DRINK ITEM # DESCRIPTION UOM RP29 RP30 RP Beef Steak Country Fried 32/4.5oz- EACH EACH Bread Roll Dinner Butter Split 16 Ct 16CT Bread Rye Pullman LOAF LOAF Bread Wheat Pullman Loaf LOAF Bread White Pullman Loaf LOAF Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB Broccoli Slaw 1/8 " 2/5 LB 5 LB Cake Sheet Choc Iced 4/CT CS- Each EACH Cake Sheet Yellow With White Frst 4 Ct Case-Each EACH Carrot Sliced Gr A P 12/2 LB EACH 2LB Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Coffee Ground Reg 18/12 OZ -EACH EACH Cornbread Tray 4/64oz-Each EACH Cucumber Select Fresh 24 Ct Case-Each EACH Dressing Coleslaw 12/40 oz-each EACH Drink Assorted Diet 50/8 oz- EACH EACH Drink Assorted Regular 50/8 oz- EACH EACH Entre Chili Con Carne 4/8 LB-EACH EACH Entre Meatloaf w/gravy 4/58 oz-each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Milk 2% Half Pint 50/8 OZ-EACH EACH Milk Choc Half Pint 50/8oz- EACH EACH Mix Gravy Country Style 6/24 OZ-EACH EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pie Assorted Individual 40 CT-EACH EACH Potato Mashed Creamy Dix 4/5 LB- EACH 5LB Potato Mashed Yukon Gold 4/5 LB- EACH 5LB Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB Rice Converted 2/10 LB- Each EACH Tomatoes Fresh 60 CT- EACH EACH Vegetable Blend California 12/2 LB-EACH 2 LB For updated versions download document at

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51 RAPID PREP LUNCH/DINNER MEALS (RP32) OVEN BAKED CHICKEN (RP33) TILAPIA FILET (Pecan Crusted) OVEN BAKED CHICKEN TILAPIA FILET MACARONI AND CHEESE MACARONI AND CHEESE SEASONED PEAS CALIFORNIA MIXED VEGS GARDEN SALAD GARDEN SALAD SALAD DRESSINGS *SALAD DRESSINGS PUDDING DINNER ROLLS ASSORTED BREADS *MARGARINE CUPS * MARGARINE CUPS COCONUT CAKE ASSORTED DRINK FRUIT ASSORTED DRINK FRUIT COFFEE COFFEE (C3/C5) * TEA * TEA * COCOA * COCOA *ITEM MUST BE ORDERED ON CONDIMENT LIST ITEM # DESCRIPTION UOM RP32 RP Bread Roll Dinner Butter Split 16 Ct 16CT Bread Rye Pullman LOAF LOAF Bread Wheat Pullman Loaf LOAF Bread White Pullman Loaf LOAF Cake Sheet Yellow With Coconut Frst 4 Ct Case-Each EACH Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH Chicken Breaded 8 Piece Cooked 15LB-50 CT- CASE CS Coffee Ground Reg 18/12 OZ -EACH EACH Drink Assorted Diet 20/16oz Each EACH Drink Assorted Regular 20/16oz Each EACH Entre Macaroni & Cheese White Cheddar 4/5LB 5 LB Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Margarine Solid All Veg 30/1 LB- EACH EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Peas Green Gr A P 12/2.5 LB-Each EACH Pepper Green Bell 60 CT - EACH EACH Pudding Assorted 2/4LB-EACH 4LBD Tilapia Filet Pecan Crunch 30/5.33-Each EACH Vegetable Blend California 12/2 LB-EACH 2LB ****RP33 TILAPIA IS PECAN CRUSTED AND CONTAINS NUTS**** 51 For updated versions download document at

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