EARLY BIRD SPECIAL 6 HOUSE YOGURT 7 EGG & CHEESE SANDWICH 10 MUSHROOM TOAST 7 SOFT-EGG SCRAMBLE
|
|
|
- Lee Cooper
- 6 years ago
- Views:
Transcription
1 - BREAKFAST - ( mon - fri: 8am - 2pm ) EARLY BIRD SPECIAL 6 2 eggs, toast, bacon or avocado (*8am - 10am ) HOUSE YOGURT 7 seasonal granola & fruit, local honey EGG & CHEESE SANDWICH 10 shallot jam, house potatoes choice of: bacon or vegan sausage Eva s rye, Gruyere, crimini duxelles, SOFT-EGG SCRAMBLE with house potatoes & toast - C HORIZO, CILANTRO AND TOMATILLO 10 - BACON, SPINACH AND GRUYERE 11 - SPINACH, TOMATO AND FETA 9 TOFU SCRAMBLE 8 with tomato, spinach, avocado, house potatoes & toast TWO EGG BREAKFAST 9 with bacon, house potatoes & toast BREAKFAST BOWL 12 rice, ballard pork belly, house kimchi, egg WAFFLE AND WHISKEY 9 *add egg 2, add pork belly 4 COCONUT QUINOA 7 with pecans & seasonal fruit VEGAN HASH 9 russets, brussels, tempeh onions, peppers, spinach, mushrooms STEAK AND EGGS 15 two eggs, house potatoes, toast VEGAN VEGETARIAN
2 - BRUNCH - DAILY PASTRY Alicia s choice HOUSE YOGURT 7 seasonal granola & fruit, local honey SOFT-EGG SCRAMBLE with house potatoes & toast - CHIVE & CRÉME FRAICHE 7 - BRIE & MUSHROOMS 11 - BACON, SPINACH & GRUYERE 11 - SPINACH, TOMATO & FETA 9 - CHORIZO, CILANTRO & TOMATILLO 10 Brunch served: SAT, 9am - 2pm SUN, 9am - 3pm TOFU SCRAMBLE 8 with tomato, spinach, avocado, house potatoes & toast Eva s rye, Fontina, crimini duxelles, - SIDES- extra egg 2 bacon 2 chorizo 3 Sage's vegan sausage 3 pork belly 4 pancake 3.5 house potatoes 2 avocado 2 toast 1.5 seasonal fruit 3 tomatillo salsa 2 kimchi 1 BREAKFAST BURRITO W/ HOUSE POTATOES 10 flour tortilla, soft scrambled eggs, seasoned black beans, cheddar jack cheese, tomatillo salsa, sour cream *add chorizo 3, add vegan sausage 3 TWO EGG BREAKFAST 9 with bacon, house potatoes & toast BREAKFAST BOWL 12 rice, Ballard pork belly, house kimchi, egg STEAK & EGGS 15 two eggs, house potatoes, toast EGG & CHEESE SANDWICH 10 shallot jam, house potatoes choice of: bacon or vegan sausage VEGAN HASH 9 russets, brussels, tempeh, onions peppers, spinach, mushrooms, toast BUTTERMILK PANCAKES 7 *add whiskey maple 2 BRIOCHE FRENCH TOAST 9 with lemon curd VEGAN VEGETARIAN WAFFLE & WHISKEY W/ HOUSE POTATOES 9 *add egg 2, add pork belly 4 COCONUT QUINOA 7 with pecans & seasonal fruit
3 DAILY SOUP 6 Eva s baguette & butter Eva s rye, Fontina, crimini duxelles, - SALADS - MOM S SALAD 7 romaine, cilantro, mint, cucumber, lemon vinaigrette, pickled onion Lunch served: MON - FRI, 11am - 2pm BAHN MI SALAD mixed greens, cucumber, pickled carrot & daicon, jalapeño, cilantro, lemon vinaigrette - BALLARD PORK BELLY 10 - EGG & AVOCADO 8 STEAK SALAD 13 SRF Wagyu flap steak, local greens, spinach, tomatoes, pickled onion, feta cheese, roasted tomato vinaigrette - SANDWICHES- *served with side salad / sub fries 2 OPEN FACE EGG SALAD SANDWICH 5 Eva s rye bread, chives, pickled onion, whole grain mustard, micro greens *add avocado 2, add bacon 2 RYE GRILLED CHEESE 7 herb cream cheese, swiss, Gruyere, tomato jam on Eva s bread *add bacon 2, add jalapeño 1 ALBACORE TUNA MELT 12 fresh poached albacore, garlic aioli, Gruyere, quick pickles, Eva s wheat toast HOUSE BANH MI pickled carrot & daikon, cucumber, jalapeño, cilantro, spicy aioli on Eva s bread - BALLARD PORK BELLY 10 - EGG & AVOCADO 8 BLT 9 double smoked bacon, butter lettuce, tomato, tomato jam, spicy aioli on Eva s bread - HOUSE FAVORITES- VEGAN VEGETARIAN TRUFFLED MAC & CHEESE 8 *add bacon 2, add spinach 2, add jalapeño 1 RYE BURGER W/ FRIES 14 roasted jalapeño, caramelized onion, avocado crème, cheddar cheese *add bacon 2
4 DAY D R I N KS 11:30am - 3pm SEÑOR MARY 8 blanco tequila, house mary mix, lemon, chipotle, cilantro THE KEEP UP 8 black rum, fernet, cold brew coffee, cream, soda MIMOSA 4 bubbly, seasonal juice S P IRIT S CORN Buffalo Trace 5 / Eagle Rare 8 / Stranahan s 10 RYE George Dickel 4 / Bulleit 95 6 / High West Double Rye 9 BARLEY Famous Grouse 5 / Jameson 5 / Laphroaig 10 8 GRAIN Beefeater 5 / Jack Rabbit 5 / Ransom old tom 6 / Five Wive s 5 CANE Cruzan Light 5 / Kraken 5 / Appleton Estate 6 AGAVE El Jimador 5 / Espolon reposado 5 / Don Julio Anejo 9 FRUIT Courvoisier VSOP 6 / Capel Pisco 5 / Laird s Applejack 6 HERB Fernet 5 / Campari 7 / Ransom Dry Vermouth 8
5 - BITES - ( mon - sat: 6pm - midnight) FRIES 5 garlic herb, truffle herb or spicy togarashi choice of aioli: roasted garlic or spicy PICKLED QUAIL EGGS 3 olive oil, pickled onion, maldon salt JALAPEÑO POPPER ROLLS 7 roasted jalapeño, cream cheese KIMCHI QUESADILLA 6 kimchi, swiss, gochujong, cheddar Eva s rye, Fontina, crimini duxelles, Dinner served: MON - SAT, 6pm - midnight STREET DUMPLINGS 7 shrimp, pork, garlic chives, soy vinaigrette PORK BELLY LETTUCE WRAPS 11 Ballard pork belly, pickled daikon & carrot, cilantro, chili pickles MUSSELS & FRITES 10 ginger, togarashi, white wine broth, burnt lemon MOM S SALAD 7 romaine, cilantro, mint, cucumber, lemon vinaigrette, pickled onion RYE TABOULEH 11 confit carrot & roasted vegetables SHOYU FRIED CHICKEN 15 (1 / 2) 10 (1 / 4) corn grits, house seasonal pickles STEAK & MUSHROOM POUTINE 15 Wagyu steak, crimini mushrooms, shimeji mushrooms, beef gravy, white cheddar, scallions, Yukon gold chips SALMON FISH & CHIPS 19 baked salmon, burnt lemon, jalapeño remoulade, charred onions, caper berries, yukon gold chips MARKET STEAK W / FRIES 22 Wagyu flap steak, house compound butter, fries, local greens, roasted tomato vinaigrette VEGAN VEGETARIAN RYE BURGER W/ FRIES 14 roasted jalapeño, caramelized onion, avocado crème, cheddar cheese *add bacon 2 - MAINScontinued...
6 TRUFFLED MAC & CHEESE 8 swiss, chive *add bacon 2, add spinach 2, add jalapeño 1 BLACK BEAN BURGER W / FRIES 10 mushroom, pickled onion, romesco sauce, butter lettuce - DESSERTS - CHOCOLATE ESPRESSO CUSTARD 7 Solstice chocolate, La Barba espresso, hazelnut sponge cake, candied hazelnuts, chocolate pearls CINNAMON DONUT 6 sour-cream ice cream, apple compote ASSORTED ICE CREAMS AND SORBETS 5 all ice creams & sorbets are made in house PIE OF THE WEEK NON-ALCOHOLIC Mexican Coke 3 Gazzosa Sparkling Lemon Soda 4 Blenheim Ginger Ale 3 Coconut Water 3 Fresh Squeezed Orange Juice 4 TEA 3 Earl Grey, English Breakfast, Dong Ding Oolong, Tea Grotto Amaretto, Rooibos SEASONAL ICED TEA 3 BREW Drip 3 Espresso 2.25 Americano 2.25 Macchiato 2.75 Cappuccino 3.25 Spiced Chai 3.75 Cafe Latte 4 Mocha 4 Iced Coffee 12oz 2.50 / 16oz 3
7 N IGHT D R I NKS 6pm - Midnight DENVER BREAKFAST 10 stranahan s bourbon, rye, maple, angostura, orange bitters, islay SEE SEE RIDER 9 high west doublerye, green chartreuse, organic amber, lemon, lime DYNAMITE DONKEY 10 mezcal, amaro, ginger, lemon, honey, chipotle, orange blossom FIFTH WARD 9 applejack, luxardo, allspice, lime CAT ON A TIN ROOF 9 gin, applejack, genepy, byrrh, lavender bitters S P IRIT S CORN Buffalo Trace 5 / Eagle Rare 8 / Stranahan s 10 RYE George Dickel 4 / Bulleit 95 6 / High West Double Rye 9 BARLEY Famous Grouse 5 / Jameson 5 / Laphroaig 10 8 GRAIN Beefeater 5 / Jack Rabbit 5 / Ransom old tom 6 / Five Wive s 5 CANE Cruzan Light 5 / Kraken 5 / Appleton Estate 6 AGAVE El Jimador 5 / Espolon reposado 5 / Don Julio Anejo 9 FRUIT Courvoisier VSOP 6 / Capel Pisco 5 / Laird s Applejack 6 HERB Fernet 5 / Campari 7 / Ransom Dry Vermouth 8
BREAKFAST Available all day!
BREAKFAST Available all day! LITTLE DIPPER $8.99 2 eggs your way, choice of bacon, ham or sausage patties, hash browns and toast. BIG DIPPER $10.99 3 eggs your way, choice of bacon, ham or sausage patties,
CaviaR * PER OZ. Shareables
CaviaR * PER OZ Accompaniments: Capers, Red Onions, Parsley, Egg White & Yolk, Crème Fraîche ROYAL OSSETRA 140 TSAR IMPERIAL SIBERIAN 190 KALUGA HUSO HYBRID 290 HOUSE BAKERIES 15 Shareables Assortment
LOT NO. 3 GROUP DINING MENUS
LOT NO. 3 GROUP DINING MENUS All of our menus were created to provide you and your guests with the best possible experience for your event. Our Event Planners will help you select the perfect menu to meet
Hot or Iced Hot or Iced
BEVERAGES Starbucks Coffee Pike Place Roast Hot or Iced...1.85 tall 2.10 grande 2.35 venti Cappuccino...2.75 tall 3.40 grande 3.85 venti Cafe Mocha White Chocolate Mocha...3.35 tall 4.05 grande 4.25 venti
All breakfast entreés are served with choice of home fries, cheddar grits or fruit cup. with toast Add bacon, pulled pork or sausage 4
BREAKFAST All breakfast entreés are served with choice of home fries, cheddar grits or fruit cup. *TWO EGGS ANY STYLE 5 with toast Add bacon, pulled pork or sausage 4 *EGG SANDWICH 7 One egg, american
B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.
B R E A K F A S T S I M P L E F A R E The Continental $12 Fresh Squeezed Juice, Fresh Bakeries, Small Fruit Plate, Fruit Preserves Rolled Oatmeal $9 Skim Milk, Brown Sugar, Dried Fruit Dry Cereal $6 Ask
APPETIZERS SALADS. served with zucchini bread & dinner roll
APPETIZERS CRISPY CHICKEN FINGERS served with ranch dipping sauce 8.99 STEAK QUESADILLA flour tortilla, shredded monterey jack & cheddar cheese, steak & green chilies 8.99 CHILI CHEESE TOTS house made
WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
LIGHT BREAKFAST. Continental 20 One bread choice. Coffee, tea or fresh squeezed orange juice. Choice of oatmeal or granola
The Dining Room at Hotel Shangri-La features signature dishes from the Raw bar, Gourmet Flatbreads, and Sticky Toffee Pudding, amidst a stunning vista overlooking the Pacific and Palisades Park. Serving
olive & thyme breakfast espresso bar pour over co ee
breakfast EGGS YOUR WAY 12 choice of two poached, sunny-side up, or scrambled free-range eggs, served with applewood-smoked bacon, sourdough toast, butter, & house-made seasonal preserves BREAKFAST BURRITO
BELLA S CLASSICS. served after 4p. FISH & CHIPS beer battered cod, served with french fries, tartar sauce & lemon 12.99
BELLA S CLASSICS served after 4p FISH & CHIPS beer battered cod, served with french fries, tartar sauce & lemon 12.99 GRILLED CHICKEN & SPINACH served with chef s vegetable & creamy mashed potatoes 12.99
BREAKFAST ITEMS BELOW AVAILABLE FRIDAY SUNDAY UNTIL 2PM CAFÉ CRÊPE SPÉCIALE 10.25
BREAKFAST FRESHLY SQUEEZED ORANGE JUICE 4.75 MIMOSA - HENKELL TROCKEN, FRESHLY SQUEEZED ORANGE JUICE 10.95 CAESAR - VODKA, CLAMATO, SPICY BEAN OR CELERY 6.50 LAVAZZA PREMIUM BREWED COFFEE 2.95 ESPRESSO
half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3
lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13
BREAKFAST ALL DAY OMELET BISCUIT GEORGIA OATMEAL BENEDICT PANCAKES BLUE PLATE 6.25 BLACK BEAN 7.50 BUTTERMILK FRIED GREEN 7.
BREAKFAST ALL DAY BLUE PLATE 6.25 two eggs*, biscuit, choice of bacon, ham, turkey sausage (or vegetarian sausage, add $1) and choice of roasted garlic grits or skillet potatoes TOFU SCRAMBLE 8.00 tofu
$35/guest, served family-style
BREAKFAST PASTRY COUNTER croissant, chocolate croissant, muffin or coffee cake RICOTTA orange blossom honey, grilled bread FRESH FRUIT AND BERRIES mint, lime FIVE ACRE FARMS GREEK YOGURT AND GRANOLA 13
quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10
lunch menu three course prix fixe menu $35 per person first quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10 *ahi tuna tartare, avocado, pineapple salsa,
SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING. Traditional Cocktail Sauce, Remoulade & Garlic Marinade. Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE
To Share SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade & Garlic Marinade Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE Cajun-Lobster Cream Sauce 23 CHARRED OCTOPUS Gigante
Apps. North Shore Fries- Old Bay spiced curly fries, crab gravy, jumbo lump crab, chive $15
Apps North Shore Fries- Old Bay spiced curly fries, crab gravy, jumbo lump crab, chive $15 CheeseSteak Egg rolls chopped rib eye, onions, cooper American, sriracha ketchup $10 Chicken Parm Egg Rolls- Shredded
POPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...
POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
ON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
STARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
Snacks. Tempura chicken bites
Wings Herbed salt and pepper, Electric honey, or Jalapeño hot sauce. Poutine Snacks Fries topped with fresh herbs, gravy and a Bothwell Swiss & cheddar blend $10 Fries House chipped fries, finished with
GLUTEN FREE OPTION - $2 DAIRY FREE VEGETARIAN ALL NATURAL MEAT
OUR GOAL IS TO PROVIDE FRESH, LOCAL & QUALITY INGREDIENTS IN OUR DISHES WHILE OFFERING AN EXTENSIVE MENU TO MEET YOUR DIETARY PREFERENCES OUR GOAL IS FOR OUR GUESTS TO FEEL AT HOME & COMFORTABLE WHILE
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
restaurant bar catering
breakfast/lunch restaurant bar catering 520 Columbus Ave. at 85th St. New York, NY 10024 Everything we prepare in our kitchen is made from scratch and sourced from local vendors when possible. Our Story:
BREAKFAST MON-FRI UNTIL 11:30AM THE SUNRISE SANDWICH: $5.75 BRUNCH SATURDAY AND SUNDAY UNTIL 1:00 PM DINE IN & PICK UP MENU MATCHA CHIA PUDDING: $6.
BREAKFAST MON-FRI UNTIL 11:30AM THE SUNRISE SANDWICH: $5.75 Housemade Turkey Sausage, Egg White Frittata, Swiss Cheese, Everything Spiced Kale Pesto, Toasted Ciabatta SMOKED SALMON BAGEL: $5.75 Spread
Breakfast On the Fly. Breakfast - Stay and Chill
Breakfast On the Fly Served til 3:00 PM Breakfast Sandwiches Egg with cheddar, american, or swiss cheese on Bagel or English Muffin. Add sausage, bacon or canadian bacon.75 each item... Breakfast Burrito...
Hors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
heirloom bean soup grilled flatbread endive & arugula salad
lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled
Breakfast Sides. SCRAMBLE r OMELETTE
SCRAMBLE r OMELETTE SERVED WITH POTATOES AND YOUR CHOICE OF FRUIT OR TOAST THE SOUTHERN SCRAMBLE 10 soft scramble or omelette with chopped bacon, sausage, ham and cheddar cheese, and topped with sour cream,
Espresso & Tea sub soy or almond for $.75
Espresso & Tea sub soy or almond for $.75 Drip Coffee Caffe Latte Flavored Latte Mocha White Choc Mocha Cappuccino Macchiato Americano Doppio Hot Tea Chai Tea (Spice or Vanilla) Caffe Fantasia Espresso,
H O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
HORS D'OEUVRES PLATTERS SALADS
CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna
BEVERAGES & JUICES. BEER & WINE Additional wine list, please ask your server for details No Beer or Wine Served on Sunday. Domestic Beer $3.
BEVERAGES & JUICES Orange Juice $2.75 Iced Tea $2.00 Apple Juice $2.50 Soft Drinks $1.75 Vitamin Water $2.00 Pellegrino Milk $1.95 Dasani Water $1.75 Chocolate Milk $2.35 Mimosa Hot Chocolate (SM) $2.50
Breakfast, Hamburgers
Breakfast, Hamburgers and Mexican Food OPEN 7:30AM - 2:30 PM DAILY BREAKFAST SERVED ALL DAY LUNCH SERVED AT 11AM Water served upon request. All items are made to order and comes out as it is prepared.
All Day Breakfast Savoury
All Day Breakfast Savoury Baker s Breakfast 6.00 A freshly toasted english muffin with bacon, arugula, tomato, and a fried egg. - add cheese for 1.00 The Way Zoe Gets It for 8.50 with smoked salmon and
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
ALL DAY BREAKFAST LIGHT. All of our breads are handcrafted and freshly baked in-house by our Chef CLASSICS
ALL DAY BREAKFAST LIGHT All of our breads are handcrafted and freshly baked in-house by our Chef 1. Poppy Seed Bagel with Cream Cheese 2. Wholegrain Rye Bread with Butter & Homemade Strawberry Jam 3. English
starters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla
Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's
BREAKFAST. $30/guest, served family-style STARTERS. included
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND BERRIES mint, lime
TALL CANS DRAFT BEER TALL CAN TUESDAY EVERY WEEK. ACE HILL RADLER Radler - 2.5% COLLECTIVE ARTS. PROPHETS & NOMADS Sour - 4.5% $7 7 5 WOODHOUSE LAGER
TALL CANS S T-A M B R O I S E A P R I COT W H E AT Fruit Beer,.0% ACE HILL RADLER Radler - 2.% DRAFT BEER 16 oz $ COLLECTIVE ARTS PROPHETS NOMADS Sour - 4.% WOODHOUSE LAGER Amber Lager -.0% MILL ST ORGANIC
FOOD LARGER BAR FOOD PIZZA DESSERT
FOOD LARGER dogs & sandwiches are served with house spiced potato chips unless otherwise specified BAR FOOD Pretzel 4 sea salted pretzel, rotating craft beer infused black mustard Chips & dip 6 house spiced
with inquiries:
Eggs Scrambled $2.25 per person Scrambled with Cheese american or aged cheddar $2.50 per person Veggie Scramble with spinach + mushrooms + gruyere cheese Meat Scramble with caramelized onions + bacon +
$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple
STARTERS Burrata Toast pears, tomatoes, balsamic on toasted levain Avocado Toast rustic levain topped with house avocado mash Saint Marc Deviled Eggs deviled eggs with sweet pickles & chives BACON BITES
THE WESTIN GRAND CAYMAN SEVEN MILE BEACH RESORT & SPA 1149A SEVEN MILE BEACH Café Americano $4.00 $4.50 Espresso & hot water
THE WESTIN GRAND CAYMAN SEVEN MILE BEACH RESORT & SPA 1149A SEVEN MILE BEACH 345.945.3800 Coffee Espresso $3.00 Espresso roast, strong and satisfying Extra shot Espresso $1.00 Another shot of our famous
Muse, Marina Court, Glategny Esplanade, St Peter Port, Guernsey, GY1 1WP
SOFT DRINKS TEA COKE BREAKFAST DIET COKE EARL GREY ORANGINA PEPPERMINT SPRITE SUMMER BERRY APPETIZER GREEN TEA ORANGE JUICE PLEASE ASK ABOUT OUR GUEST TEAS! APPLE JUICE CRANBERRY JUICE LIME & SODA ORANGE
APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired
urban pantry: DINNER APPETIZERS... SOUP 8.00 chef s creation, seasonally inspired HONEY + OAT BREAD 7.00 whole wheat soda bread, dried fruit & nuts, pork fat butter WARM DIP 15.00 kale + goat cheese, artichokes,
CCDSsavannah.org/catering 1249 Eisenhower Drive Savannah, GA Breakfast
Breakfast Broccoli and Cheddar Quiche Thinly sliced Broccoli and Aged Sharp Cheddar in a flaky pie shell (serves 8) Roasted Tomato and Mushroom Quiche Roasted tomatoes, Mushrooms and Cheese in a flaky
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
TALL CANS DRAFT BEER TALL CAN TUESDAY EVERY WEEK. ACE HILL RADLER Radler - 2.5% COLLECTIVE ARTS. PROPHETS & NOMADS Sour - 4.5% $7 7 5 WOODHOUSE LAGER
TALL CANS S T-A M B R O I S E A P R I COT W H E AT Fruit Beer,.0% ACE HILL RADLER Radler - 2.% DRAFT BEER 1 oz $ COLLECTIVE ARTS PROPHETS NOMADS Sour - 4.% WOODHOUSE LAGER Amber Lager -.0% MILL ST ORGANIC
COCKTAILS STARTERS. SHE CRAB SOUP 6...cup 9...bowl. CHEF S SOUP DU JOUR 6...cup 8...bowl
FIREFLY FRUIT COCKTAIL 9 Firefly Sweet Tea Vodka Cranberry Juice, Lemonade BRUNCH MENU COCKTAILS STARTERS SHE CRAB SOUP 6...cup 9...bowl CHEF S SOUP DU JOUR 6...cup 8...bowl FRIED GREEN TOMATOES 10 Pimento
SAVANNAH. (Insert Property Logo here)
WEDDING MENUS SAVANNAH Delight your event guests with savory and sweet delicacies offered at Andaz Savannah. Our expert onsite catering staff will help create the perfect menu for your event, with personalized
APPETIZERS SALADS. POLENTA FRIES served with red sauce $9
APPETIZERS POLENTA FRIES served with red sauce $9 TENDER TIGERS $8 BUFFALO TIGERS tender tigers tossed in spicy buffalo sauce, served with ranch dressing $8.50 HAND CUT FRIES $5/$8 with cheeze $6/$9 with
The Pub & The People Dinner Menu
The Pub & The People Dinner Menu 5pm-10pm Sun-Thurs, 5pm-11pm Fri & Sat -Firsts- Chicken Liver Mousse Crostini -7 Fig Preserves, Pickled Red Onion & Cilantro Roasted Brussels Sprouts* -8 Cranberries, Caraway
Small Bites. Quesadilla Italian Charcuterie Wings of Fire Classic Nachos Chicken Tenders...
Small Bites Quesadilla.............................................. 9 95 Warm flour tortilla filled with cheddar and Pepperjack cheeses, garnished with sour cream, freshly made guacamole and our own special
MENU. blue lotus cafe. breakfast + lunch menu
blue lotus cafe breakfast + lunch menu Breakfast Served from 8:30am until 11:15am White or rye toast 6.00 Toasted organic bagel 7.00 GF toast 8.50 Croissant 7.00 all served with preserves Fruit nut toast
Eat Crêpes... Drink Coffee... Live. crepestardessertcafebistro crepestar_desserts crepestar
crepestardessertcafebistro crepestar_desserts crepestar 18275 Yonge Street 905-898-1188 info@crepestardessert.com www.crepestardessert.com Eat Crêpes... Drink Coffee... Live Alcohol Beer Canadian 12oz
Breakfast Lunch Dinner. 3% surcharge for employee health care in San Francisco
Breakfast Lunch Dinner 3% surcharge for employee health care in San Francisco B r e a k f a s t Served until 3:00 PM Our World Famous 18 Swedish Pancakes Pancakes served with Warm Syrup and Country Fresh
IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM. K-8302 Rev 2-19
IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM K-8302 Rev 2-19 BREAKFAST SERVED 6 TO 11AM CLASSICS House-Made Toasted Nut Granola 10 assorted berries, dried
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Jacks. R e s t a u R a n t & P u b. a P P e t i z e R s
Jacks R e s t a u R a n t & P u b a P P e t i z e R s Jack s Wings Choice of Thai Chili, Buffalo, Honey Mustard, Jamaican Jerk, or BBQ. 6 wings, $8; 12 wings, $14 Jack s nachos Tri-colored tortillas topped
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS
Boca Tampa. Boca Kitchen Bar & Market Group Dining Menus 901 W. Platt Street Tampa, FL Sales & Marketing Director: Lydia Lopez (813)
Boca Tampa Boca Kitchen Bar & Market Group Dining Menus 901 W. Platt Street Tampa, FL 33606 Sales & Marketing Director: Lydia Lopez (813) 728-0928 FIRST COURSE Groups of 30+ pre-select one for group; guest
olive & thyme breakfast espresso bar pour over co ee
breakfast EGGS YOUR WAY 12 choice of two poached, sunny-side up, or scrambled free-range eggs, served with applewood-smoked bacon, sourdough toast, butter, & house-made seasonal preserves BREAKFAST BURRITO
CANAPES SELECTIONS. Cold
CANAPES SELECTIONS Cold Option A: $58+++ per person Choose any 6 canapes (mix of hot, cold & sweets) for 2 hours Deviled Eggs (v) (gf) Fresh Dill, Chives and Smoked Trout Roe Chilled Spiced Watermelon
huevos rancheros 2 Eggs Any Style Served w/ Corn Tortillas, Black Beans, Cheddar Cheese, Sour Cream, Yucca Slaw & Ranchero Sauce 13.
BREAKFAST ALL SCRAMBLERS & OMELETS SERVED WITH HASH BROWNS & CHOICE OF TOAST SALAD OR A SIDE OF TOMATO MAY BE SUBSTITUTED FOR HASH BROWNS *EACH ADDITIONAL MEAT 2.00 - EACH ADDITIONAL VEGETABLE 1.00 choice
ON THE LIGHTER SIDE OMELETTES
ON THE LIGHTER SIDE Acaí Berry Bowl 1 Blended acaí topped with strawberries, blueberries, bananas, pineapple, granola, agave and shredded coconut. Oatmeal 10 Steel-cut oats, brown sugar, dried cranberries
HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
BREAKFAST MON-FRI UNTIL 11:30AM BRUNCH SATURDAY 8AM -12PM AND SUNDAY 9AM - 1PM DINE IN & PICK UP MENU THE SUNRISE SANDWICH: $5.75
BREAKFAST MON-FRI UNTIL 11:30AM THE SUNRISE SANDWICH: $5.75 Housemade Turkey Sausage, Egg Whites, Gruyere, Everything Spiced Kale Pesto, Toasted Ciabatta SMOKED SALMON BAGEL: $5.25 Spread of Hot-Smoked
BREAKFAST MENU. Ella s Classic Breakfast 9.5. Smoked Omelet 12. Southern Omelet 12. French Toast 12. Pancake Stack 12. Farmers Market Omelet 11
BREAKFAST MENU PLATES Ella s Classic Breakfast 9.5 Two eggs any style, bacon, breakfast potatoes, choice of toast Smoked Omelet 12 Ham, bacon, pork sausage, smoked Gouda, breakfast potatoes, choice of
Eat Crêpes... Drink Coffee... Live. crepestardessertcafebistro crepestar_desserts crepestar
crepestardessertcafebistro crepestar_desserts crepestar 18275 Yonge Street 905-898-1188 info@crepestardessert.com www.crepestardessert.com Eat Crêpes... Drink Coffee... Live Alcohol Beer Canadian 12oz
CATERING & EVENTS MENU: Boiler House
Pearl Lunch Package: 2 Courses, 19/person Available Monday - Friday, 11am - 3pm Salad course Mixed Local Lettuces with tomato, goat cheese, almonds, champagne vinaigrette main course select three Pulled
create your own buffet
create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific
RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE
DINNER RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE Oysters on the Half Shell Dozen or Half MP Oyster Shooter 4 Seafood Platter for Two Oysters, Clams, & Jumbo Prawns MP APPETIZERS Crispy
BEVERAGES. Add A Flavor.55 Add a shot.85 Soy, Almond or Macadamia Milk
BEVERAGES House Coffee Espresso Americano Cold Brew French Press Caramel Macchiato Cinnamon roll Steamer Coke, Diet Coke, Sprite Herb Lemonade Fresh Brew Iced Tea Passion Fruit Iced Tea Add A Flavor.55
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With
BREAKFAST. Steak, Two Eggs, Mexican-Style Rice, Refried Beans, Crispy Tortillas, Ranchero Sauce, Guacamole, Sour Cream, Pico de Gallo
FLOOR MENU BREAKFAST BYO OMELET...9.25 Choice of 3 Items: Mushrooms, Spinach, Tomato, Onion, Scallion, Cilantro, Ham, Chorizo, Bacon, Turkey Sausage, Swiss, Cheddar Served with Breakfast Potatoes, Choice
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
All prices are subject to 23 percent service charge and 6 percent sales tax.
CONTINENTAL CONTINENTAL $19 Illy Caffeinated Coffee, Illy Decaffeinated Coffee and Hot Tea Service Sweet Butter and Fruit Preserves WEST MICHIGAN CONTINENTAL $22 Illy Caffeinated Coffee, Illy Decaffeinated
BREAKFAST MENU v = vegan gf = gluten free gf* = can be made gluten free
BREAKFAST MENU Traditional AM Starter - granola, yogurt, fruit 8 gf Bob's Steel Cut Oats - toasted coconut, dried cherries, almonds, brown sugar 9 gf Biscuits + Gravy* - jalapeño cheddar biscuit, country
HOUSE COCKTAILS $10. HANG YOUR CROSS Rex Rye, Fernet Branca, Cointreau, Angostura Bitters
HOUSE COCKTAILS $ HANG YOUR CROSS Rex Rye, Fernet Branca, Cointreau, Angostura Bitters SLOVAK COWBOY Buffalo Trace Bourbon, Iris, Cynar, Orange Bitters, Angostura Bitters RITA WENT TO CHURCH Espolon Blanco
BREAKFAST EGGS AND MORE
BREAKFAST EGGS AND MORE Breakfast Buffet* All You Can Eat Breakfast Favorites with Eggs Made to Order $15 Eggs Any Style* Hash Browns and Toast $12 Two Eggs with Choice of Bacon, Sausage, Ham, Turkey Sausage
Drinks. Bottomless Beverages Coffee Hot Tea Iced Tea Coke Diet Coke Sprite Pibb Lemonade
Drinks Bottomless Beverages Coffee Hot Tea Iced Tea Coke Diet Coke Sprite Pibb Lemonade Beverages Apple Juice Orange Juice Cranberry Juice Tomato Juice V-8 Milk Chocolate Milk Hot Chocolate Handcrafted
BREAKFAST DAILY 6AM - 11AM EGGS BUILD YOUR OWN OMELET Served with Home Fries and Toasted Bread. CHOOSE ONE Ham Bacon Sausage
BREAKFAST DAILY 6AM - AM EGGS BUILD YOUR OWN OMELET... Ham Bacon Sausage American Cheddar Swiss Cheese Avocado Peppers Onion Spinach Tomato Mushroom Broccoli Additional Topping 1 Two Eggs Served with Toasted
Beverage Selections Please select a private bar package or beverage service with a consumption bill-of-fare.
Beverage Selections Please select a private bar package or beverage service with a consumption bill-of-fare. Private Bar Packages Bar packages are priced per person, per hour. 2 Hour Minimum and $125 Bar
ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions
DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper
BREAKFAST (8am 3pm) *The Starving Artist Special Two Eggs, Hash Browns, Bacon, & Choice of Toast: Sourdough, Wheat, or Rye 8 Add a Pancake 10
BREAKFAST (8am 3pm) *The Starving Artist Special Two Eggs, Hash Browns, Bacon, & Choice of Toast: Sourdough, Wheat, or Rye Add a Pancake 10 *Eggs Benedict Poached Eggs & Country Ham on English Muffin with
BEVERAGES. Classics Lattes
House Coffee Espresso Americano Cold Brew French Press BEVERAGES 12oz 16oz Latte...3.15...3.95 Vanilla Latte...3.55...4.45 Caramel Latte...3.65...4.55 Caramel Macchiato...3.65...4.55 Coke, Diet Coke, Sprite
CANAPÉ & PLATTER MENU
SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla
BEVERAGES. Flavor.55 Collagen 1.25 espresso.85 Almond, Oat, Soy or Macadamia Milk Latte. 12oz 16oz
BEVERAGES Flavor.55 Collagen 1.25 espresso.85 Almond, Oat, Soy or Macadamia Milk 1.00 House Coffee Espresso Americano...2.25 Cappuccino Raw Cappuccino French Press...3.25 for 2...2.95...3.15...5.25 Latte
Individual - plated or passed
Individual - plated or passed Cucumber w/ Hummus spanakopita mini crab cakes brie and preserves in puff pastry seared beef with horseradish aioli spinach spread or crab fondue on pita chips small serving
WEDDING Catering AT SAGUARO. Contact us at
WEDDING Catering AT SAGUARO Contact us at PalmSpringsEvents@thesaguaro.com 760-969-6481 Wedding Welcome Parties & Rehearsal Dinners Make Your Own Taco Package 1 hour taco service 2 hour Beer & Cantina
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
PRIVATE DINING MENU. NEIGHBORHOODGRILLS.COM
PRIVATE DINING MENU catering@neighborhoodgrills.com NEIGHBORHOODGRILLS.COM BREAKFAST All prices are per person. Traditional Breakfast Buffet 18.50 per person Caffè Vita Coffee, Rishi Organic Teas, Iced
GF = GLUTEN FREE OV = OVO-LACTO VEGETARIAN V = VEGETARIAN VV = VEGAN
SMALL PLATE BISCUITS AND JAM 6 V Buttermilk Biscuits, Seasonal Jams KITCHEN FRIES 6 V/OV/GF/VG Horse Radish, Tomato Ketchup TOMATO TARTS 9 V/OV Vidalia Onion, Horse Radish, Crème Fraiche SUCCOTASH SALAD
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Brunch Bites. All Selections Available as Passed or Stationary
Brunch Bites All Selections Available as Passed or Stationary Cinnamon Toast Crunch French Toast Sticks/ Maple Syrup Bacon Wrapped Tater Tots/ Smoked Ketchup Animal Crackers/ Crispy Chicken Skins, BBQ