CATERING MENU

Size: px

Start display at page:

Download "CATERING MENU"

Gwendolyn Constance Rogers
6 years ago
Views:

1 CATERING MENU

2 APPETIZER MENU Minimum 25 guests. All prices are per person charges. 2-4 choices recommended for cocktail hours; 6-9 for heavy appetizer receptions. Serviceware, linens, delivery, chafing dishes, and service personnel priced separately. Appetizer Platters Fresh Colorful Vegetables with Buttermilk Ranch and Hummus 2.25 Assorted Cheeses, Summer Sausage, and Crackers 2 Fresh Decorative Seasonal Fruit 2 Hors d' Oeuvres Sprecher Root Beer BBQ Meatballs 2.25 Brie & Fresh Raspberry Jam Tarts 2.25 Spinach & Artichoke Dip with Tortilla Chips 2 Teriyaki Chicken Skewers 2 Mushroom Puffs 3.50 Cajun Stuffed Red Potatoes with Andouille Sausage and Cheddar Cheese 3.50 Bacon-Wrapped Water Chestnuts with Balsamic Vinaigrette 3.50 Pulled BBQ Pork Pretzel Sliders 4.50 Caprese Skewers 2.50 Chipotle Hummus Cucumber Boats with Jicama Salsa 2.50 Silver Dollar Ciabatta Sandwich Quarters 2

3 ENTRÉE MENU Minimum 40 guests. All prices are per person charges. Serviceware, linens, delivery, chafing dishes, and service personnel priced separately. 1. CHOOSE YOUR ENTRÉE (Add a second entrée for $3.00) Pulled Roast Pork Shoulder with Natural Juices/Barbecue Sauce 14 Brown Sugar Glazed Wisconsin Badger Pit Ham 14 Roast Turkey Breast with Pan Gravy 15 Handmade Lasagna 15 Sirloin Tips 16 Seared Lemon-Herb Chicken Breasts with Capers 15 Barbecue Chicken Breasts 15 Spinach & Feta Stuffed Portobello Mushrooms 15 Smoked Brisket with Barbecue Sauce 18 Pork Tenderloin with Creamy Leek Sauce 16 Roasted Salmon with Whole-Grain Mustard Sauce 18 Braised Boneless Short Ribs of Beef 20 Chef-Carved USDA Choice Grilled Steer Tenderloin CHOOSE YOUR SIDE Roasted Garlic Mashed Yukon Gold Potatoes Herb-Roasted Yukon Gold Potatoes Mac & Cheese Wild and Brown Rice Pilaf

4 ENTRÉE MENU (CONT.) Minimum 40 guests. All prices are per person charges. Serviceware, linens, delivery, chafing dishes, and service personnel priced separately. 3. CHOOSE YOUR VEGETABLE Fresh Seasonal Vegetable Medley Fresh Green Beans with Slivered Almonds Fresh Asparagus with Shaved Asiago Rustic-Cut Honey-Glazed Carrots with Pecans 4. CHOOSE YOUR BUFFET-STYLE SALAD Field Greens Salad with Ranch Dressing Pecan Chop with Balsamic Vinaigrette Spinach & Strawberry Almond with Balsamic Vinaigrette Caesar Salad with Creamy Caesar Dressing Apple Bacon Salad with Asiago Cheese Ciabatta bread & butter included Upgrade to family-style salad and bread service for $1.50 Add another side for $2.00

5 DESSERTS Minimum 25 guests. All prices are per person charges. Serviceware, linens, delivery, and service personnel priced separately. Freshly Baked Chocolate Chip Cookies Decadent Chocolate Brownies 1.50 Lemon Bars 3.25 Pecan Pie Bars 3.25 Fresh Frozen Vanilla & Chocolate Custard Enjoy on its own or add to your cake Fresh Frozen Vanilla & Chocolate Custard Sundae Bar Hot Fudge Caramel Pecans Whipped Cream Cherries Cookie Dough Oreos M&M s Rainbow Sprinkles Minimum 40 guests. Service personnel required. 3 when added to your catered meal 5.50 stand-alone Delicately Delicious Filled Sheet Cake Inquire for varieties. 1 Delicately Delicious Filled Sheet Cake Chocolate Truffle Éclair Chocolate Vanilla Peanut Butter Cup Red Velvet Salted Caramel 3.50

6 BEVERAGES Fresh Squeezed Lemonade Fresh UnSweetened Iced Tea Garnished Ice Water Carafes Canned Soda & Bottled Water Regular & Decaffeinated Coffee

7 CASUAL FARE Minimum 25 guests. All prices are per person charges. Buffet-style only. Serviceware, linens, delivery, chafing dishes, and service personnel priced separately. BAKED POTATO BAR An entrée-sized Idaho potato. Toppings include: Diced Bacon Cheddar Cheese Sour Cream Butter Salt & Pepper 5 Hot Butcher Block Sandwiches Sheboygan hard rolls and one choice of meat. Add a second meat choice for 2.50 Roast Turkey with Pan Gravy Italian Beef Ham with Brown Sugar Glaze BBQ Pulled Pork Shredded BBQ Chicken 6 Lunch 8 Dinner SOFT TACO BAR 6 flour tortillas with assorted toppings. Add a second meat choice for Lettuce Tomatoes Cheddar Cheese Black Olives Sour Cream Salsa Lime & Cilantro Rice Black Beans Ground Beef, Shredded Chicken or Pork 9 Casual Fare Menu for Non-Casual events available with additional pricing (Weddings, Bar Mitzvahs, Ect)

8 CASUAL FARE (CONT.) Minimum 25 guests. All prices are per person charges. Buffet-style only. Serviceware, linens, delivery, chafing dishes, and service personnel priced separately. CUSTOMIZE WITH: Mac & Cheese Seasonal Pasta Salad Bags of Kettle Chips Ciabatta Bread & Butter Field Greens Salad Choice of Specialty Salad Fresh Fruit Salad Soup of the Day or Chili Soda & Bottled Water Fresh Lemonade -or- Iced Tea FINISH WITH: 2.50 Chocolate Chip Cookies Powdered Sugar Brownies 1.50

9 BREAKFAST Minimum 25 guests. All prices are per person charges. Buffet-style only. Serviceware, linens, delivery, chafing dishes, and service personnel priced separately. HOMEMADE QUICHE Simple and delicious. Choose two varieties. Ham & Swiss Tomato Basil & Mozzarella Spinach & Feta Broccoli & Cheddar 7 STEEL-CUT OATS & GREEK YOGURT Healthy, attractively displayed breakfast bar. Fresh & Dried Berries Pecans Granola Brown Sugar Cinnamon Maple Syrup Skim Milk 7 CUSTOMIZE WITH: Double-Smoked Bacon -or- Sausage Links Double-Smoked Bacon -and- Sausage Links Hash Browns Fresh Berry & Greek Yogurt Parfaits Fresh Fruit Salad Bagels & Cream Cheese Columbian Coffee Orange Juice FINISH WITH: Bottled Water 2% Milk 1.50

10 CHINA & LINEN RENTALS APPETIZER CHINA Appetizer Plate Appetizer Fork DINNER CHINA Salad Plate Salad Fork Dinner Plate Dinner Fork Dinner Knife Linen Napkin, Standard (White or Color) Water Goblet DESSERT & COFFEE CHINA Cake Plate Cake Fork Coffee Cup (w/ Saucer & Spoon) HIGH-QUALITY DISPOSABLES Sugarcane plates, chrome-plated plastic utensils, and more are included with any staffed event. You can choose china service for dinner and disposable service for appetizers and dessert. LINEN You can rent linens of many sizes, colors, and styles. Your needs will depend upon your choice of venue: please ask for a quote. Linen orders may require 14 days notice.

11 VENUES APPROXIMATE CAPACITY The Washington House Inn W62N673 Washington Ave (262) The Farmstead Bar & Grill Patio W62N238 Washington Ave (262) Hampton Inn & Suites 2633 Washington St. Grafton, WI (262) Cedars III Bowling Center W53N404 Park Circle (262)

12 VENUES APPROXIMATE CAPACITY The Arts Mill 1111 Broad St Grafton, WI Paula Christensen (262) The Farmstead Bar & Grill Patio 4458 County Hwy Y Saukville, WI (262) Boy Scout House W62N715 Riveredge Drive (800) Lime Kiln Park Robert P. Zaun Pavilion 2020 S Green Bay Rd Grafton, WI (262)

13 VENUES APPROXIMATE CAPACITY Wisconsin Museum of Quilt & Fiber Arts N50W5050 Portland Rd (262) American Legion Rose-Harms Post th Ave Grafton, WI Al (262) Cedar Creek Park Pavilion N52W5882 Portland Rd (800) American Legion Peter Wollner Post 288 W57N481 Hilbert Ave Jim Lee (262)

14 VENUES APPROXIMATE CAPACITY Black Swan Banquet Hall th Ave Grafton, WI Bill Hass (262) Cedarburg Cultural Center W61N546 Washington Ave Jean Lambo (262) Schlitz Audubon Nature Center 1111 E Brown Deer Rd Milwaukee, WI Jessica Buehler (414) x.141 rental@sanc.org APPROXIMATE CAPACITY Ozaukee County Pavilion & The Columbia St. Mary's Center W67N890 Washington Ave Mary Sheffield (262) msheffield@co.ozaukee.wi.us Washington County Fair Grounds 3000 Pleasant Valley Rd West Bend, WI (262) info@wcfairpark.com

MENU Normandy Road Springfield, IL

MENU Normandy Road Springfield, IL MENU 3086 Normandy Road Springfield, IL 62703 217.585.1100 info@secreterecipescateringco.com SecretRecipes_menu1116.indd 1 AT A GLANCE BREAKFAST TABLE...2-3 BREAK OPTIONS... 4 BUILD YOUR OWN TABLE...5-8