Breakfast Lunch and Dinner Menu

Transcription

1 Breakfast Lunch and Dinner Menu

2 A la Carte Breakfast Menu Prices do not include gratuity and are subject to a 10% government tax Two eggs any Style Poached, Sunny Side-up, Over easy or Scrambled $5.25 Three Egg Omelet with Two Ingredients Choice of bacon, ham, sausage, veggies or cheese $8.50 Cereal with Milk $4.00 Yogurt Assorted flavors $3.00 Croissant $4.00 Homemade Muffins $2.00 Bagel with Cream Cheese $4.00 Toasted English Muffin $3.00 Toast White or Wheat $2.00 Raisin Toast $2.50 Seasoned Home Fries $2.75 Bacon, Sausage or Ham $2.75 Milk, Fruit Juices and Iced Tea $2.50 Breakfast Coupon Valid from 7AM-11AM

3 Seaside Specialties Sunrise Continental $9.25 Your choice of bagel, English muffin, toast or croissant Bagelicious 8.50 Scrambled eggs with cheese and your choice of sausage, ham or bacon. Served on a bagel or croissant. French Toast 8.50 Made with thick sliced cinnamon and spice raisin bread Buttermilk Pancakes Tropical Garden Platter Fresh fruit platter with your choice of yogurt or cottage cheese. Omelet Forestière 9.95 Mushrooms sautéed in garlic herb butter. Served with home fries. Make Your Own Omelet (choose two items and a cheese) Choice of Assorted Cheeses, Bacon, Ham, Sausage, Peppers, Onions, Mushrooms, and Spinach. With Home Fries or Toast. Popeye Omelet 9.95 Spinach, bacon and your choice of cheese with home fries. Three Cheese and Broccoli Omelet 9.95 Served with home fries. Slammin Smoked Salmon Smoked salmon with cream cheese, capers and red onion. Under the Sea Diver s Lunch Ham or Turkey sandwich with cheese, fresh fruit, chips and bottled water. Please order in advance to go with you.

4 Sandwiches and Specialties All items are served with a choice of fries or salad. Calypso Burger 9.95 A half pound Black Angus chopped beef patty grilled to your liking. Add cheese Add bacon, mushroom or avocado Cajun Fish Sandwich Cajun seasoned fish filet, grilled and served with our homemade Calypso sauce on the side. Honey BBQ Ribs Marinated ribs grilled and glazed with BBQ sauce. Seaside Club Sandwich Ham, turkey, bacon, Swiss or American cheese, lettuce, tomato and onion triple stacked on white or wheat toast. Jerk Chicken Wrap Caribbean jerk seasoned, grilled, chicken breast wrapped in a flour tortilla with lettuce, tomato and onion. Vegetable Wrap A combination of marinated and grilled vegetables, tossed with feta cheese and wrapped in garlic tortilla. Fish and Chips Traditional English style battered grouper served with fries and tartar sauce. Philly Cheese Steak Shaved steak grilled with onions, peppers and cheese served on a toasted baguette. Seaside Konk Burger Conch Pattie grilled to perfection. Add Swiss, American, Provolone or Cheddar You never put on weight in paradise, Eat and Enjoy the Sand, Sun and Sea.

5 Lunch Menu Island Gazpacho 6.95 Cracked Conch Tenderized local conch, lightly breaded served with fries. Conch Fritters 9.95 Served with a Caribbean cocktail sauce. Chicken Tenders Breaded white chicken strips with a honey mustard dipping sauce. Spicy Jerk Wings 9.95 Seasoned with jerk spice served with BBQ sauce. Conch Salad 8.95 Chef Mark s famous recipe of cubed conch, tomatoes, green peppers, and red onion tossed with just the right amount of spice. Salads All salads are served with fresh baked baguette and your choice of Balsamic Vinaigrette, Ranch, Blue Cheese or Honey Mustard. Try turning any salad into a wrap for an additional cost of $1.50 Caesar Salad 8.95 Crisp Romaine leaves tossed with seasoned croutons, Parmesan cheese and our homemade Caesar dressing. Garden Salad 8.95 Mixed greens with tomato, cucumber, onion, carrot, peppers and olive. Choice of dressing. The Seaside Salad Fresh mixed greens tossed with sun-dried fruit, toasted pine nuts, tomato, feta cheese and our homemade Balsamic vinaigrette. Chef Salad Fresh greens topped with julienne ham and turkey, Swiss and cheddar cheese, tomato, cucumber, hard-boiled egg and olives. Tropical Salad A medley of greens surrounded by fresh seasonal fruits and avocado, topped with grated coconut and served with calypso sauce. Add ~ Chicken 5.50 ~Fish5.95

6 Entrées All entrées are served with fresh vegetables of the day, and your choice of rice or potato. South Caicos Lobster Tail 32 Our house specialty. Fresh local lobster tail grilled t o perfection and served with drawn garlic butter. (Seasonal) Bronzed Tuna 27 Hand cut Hay tuna steak dusted with light brown sugar and flash seared rare. Garnished with a ginger cucumber slaw and wassail aioli. Filet Mignon 31 Hand cut 8-ounce Beef tenderloin grilled and served atop a red onion confit and sun-dried tomato crostini with a wild mushroom merlot sauce. Penne Gorgonzola 19 Penne pasta simmered in a blush cream sauce with a touch of gorgonzola. Add Chicken 4.50 Shrimp 7.50 Lobster (seasonal) Caicos Chicken Supreme 25 A boneless chicken breast stuffed with spinach, roasted red peppers and mozzarella cheese, baked and served with sauce supreme. Fisherman s Stew 30 Scallops, conch, mussels, shrimp marinated with soy, ginger reduced in a seafood base served on isle of rice. Herb Grilled Lamb Rack 29 Hand-cut rack of lamb marinated in a combination of fresh and dried herbs then grilled and served with a fresh mint and cilantro sauce.